Olivia Carter
Succulent, tender, and full of flavor, lamb shanks are a classic dish that always impresses. And when cooked in a slow cooker, they become even more delicious, as the low and slow method allows the meat to become incredibly tender and melt-in-your-mouth.
Whether you’re hosting a dinner party or just craving a hearty and satisfying meal, this is the best ever lamb shanks recipe for your slow cooker. It’s packed with aromatics, bold spices, and a rich tomato-based sauce that will have your taste buds dancing with delight.
To start, you’ll need a few key ingredients: lamb shanks, onions, garlic, rosemary, thyme, tomatoes, red wine, and beef broth. These flavors will slowly meld together over several hours of cooking, creating a depth of taste that is simply irresistible.
The first step is to brown the lamb shanks in a hot skillet, which helps to seal in the juices and gives them a beautiful caramelized exterior. Then, transfer the shanks to the slow cooker and add in the onions, garlic, and herbs. Next, pour in the tomatoes, red wine, and beef broth, making sure to cover the shanks completely.
Set your slow cooker to low heat and let it work its magic for 6-8 hours. As the lamb shanks cook, the flavors will intensify and mingle, creating an incredible aroma in your kitchen. When the meat is tender and falling off the bone, it’s time to serve up this showstopping dish.
Pair your lamb shanks with creamy mashed potatoes or crusty bread to soak up the delicious sauce. And don’t forget to garnish with a sprinkle of fresh herbs for a pop of color and freshness. With this best ever lamb shanks recipe, you’ll be the talk of the town and your guests will be begging for seconds.
Ingredients
If you’re looking to make the best lamb shanks recipe for your slow cooker, here are the ingredients you’ll need:
- Lamb Shanks: You’ll want to use high-quality lamb shanks for this recipe. Look for shanks that are well-marbled and have a good amount of fat for a tender and flavorful result.
- Olive Oil: Olive oil is used to sear the lamb shanks before slow cooking. It adds a rich, savory flavor and helps to brown the meat.
- Onion and Garlic: These aromatic ingredients provide a savory base for the dish. The onion adds sweetness and depth, while the garlic adds a pungent and slightly spicy flavor.
- Carrots and Celery: These vegetables add both flavor and texture to the dish. The carrots add a subtle sweetness, while the celery adds a pleasant crunch.
- Tomato Paste: Tomato paste is used to add richness and depth to the sauce. It also helps to thicken the sauce slightly.
- Red Wine: Red wine adds a robust and complex flavor to the dish. It pairs well with the lamb and helps to tenderize the meat.
- Beef Broth: Beef broth serves as the base for the sauce. It adds richness and depth of flavor.
- Rosemary and Thyme: These herbs add a fragrant and earthy flavor to the dish. They complement the lamb and vegetables beautifully.
- Salt and Pepper: Salt and pepper are essential for seasoning the lamb shanks and bringing out their natural flavors.
- Cornstarch (optional): If you prefer a thicker sauce, you can use cornstarch to thicken the sauce slightly at the end of the cooking process.
Instructions
To start making the best ever lamb shanks in the slow cooker, begin by preparing the ingredients. Make sure to gather all the necessary ingredients, including the lamb shanks, onions, garlic, carrots, celery, red wine, beef broth, tomato paste, rosemary, thyme, salt, and pepper.
Next, preheat a large skillet over medium-high heat. Add a small amount of oil to the pan and brown the lamb shanks on all sides. This will help to seal in the juices and give the meat a nice caramelized flavor. Once browned, transfer the lamb shanks to the slow cooker.
In the same skillet, add the onions, garlic, carrots, and celery. Cook them until they are slightly softened and beginning to caramelize. This will enhance the flavors of the vegetables and add depth to the dish. Once cooked, transfer the vegetables to the slow cooker with the lamb shanks.
In a separate bowl, whisk together the red wine, beef broth, tomato paste, rosemary, thyme, salt, and pepper. This flavorful mixture will serve as the braising liquid for the lamb shanks. Pour this mixture over the lamb shanks and vegetables in the slow cooker.
Cover the slow cooker and cook on low for 8-10 hours, or until the lamb shanks are tender and easily fall apart with a fork. This slow cooking process will allow the flavors to meld together and create a rich and savory dish.
Once the lamb shanks are cooked to perfection, carefully remove them from the slow cooker and transfer them to a serving dish. Spoon the vegetables and braising liquid over the lamb shanks, and garnish with fresh herbs if desired.
Finally, serve the best ever lamb shanks alongside creamy mashed potatoes, crusty bread, or your favorite side dish. The tender and flavorful meat will melt in your mouth, making this slow cooker recipe a standout favorite.
Tips and Tricks
Creating the best ever lamb shanks in a slow cooker requires a few tips and tricks to ensure tender and flavorful meat. Follow these suggestions to elevate your lamb shanks to the next level.
1. Choose the right cut
To achieve melt-in-your-mouth lamb shanks, it’s important to start with the right cut of meat. Look for shanks that are well-marbled with a good amount of fat. This will help keep the meat moist and tender during the long cooking process.
2. Brown the shanks
Before placing the lamb shanks in the slow cooker, take the time to brown them in a hot skillet. This will add depth and richness to the final dish. Heating the shanks in a skillet also gives them a nice sear, creating a beautiful golden crust that enhances the overall presentation of the dish.
3. Use aromatic vegetables
Enhance the flavor of your lamb shanks by adding aromatic vegetables, such as onions, carrots, and garlic, to the slow cooker. These vegetables will infuse the meat with their delicious flavors as they cook, resulting in a more complex and satisfying dish.
4. Don’t skimp on the liquid
When cooking lamb shanks in a slow cooker, it’s important to use enough liquid to keep the meat moist. Opt for a flavorful liquid, such as red wine, beef broth, or a combination of both. This will help tenderize the meat and create a rich and delicious sauce.
By following these tips and tricks, you can elevate your lamb shanks to a new level of deliciousness. Enjoy tender, flavorful meat with a rich and satisfying sauce, all made with minimal effort in your slow cooker.
Variations
There are many ways to customize this lamb shanks recipe and make it your own. Here are a few variations to try:
- Spicy Lamb Shanks: Add a kick of heat by including some diced jalapenos or red pepper flakes to the sauce.
- Mediterranean Twist: Replace the red wine with balsamic vinegar and add some Kalamata olives, sundried tomatoes, and fresh herbs like rosemary and thyme.
- Indian-inspired: Infuse the dish with aromatic spices like cumin, coriander, and garam masala. Serve the lamb shanks with basmati rice and naan bread.
- Asian Fusion: Add soy sauce, ginger, and Chinese five-spice powder for an Asian-inspired twist. Top with sesame seeds and serve with steamed bok choy.
With these variations, you can create a lamb shanks recipe that suits your taste and preferences. The slow cooker method ensures tender, flavourful results every time. So gather your ingredients, set the slow cooker, and enjoy a delicious lamb shanks meal.
10 Best Ever Lamb Shanks Recipe For Slow Cooker
Lamb Hind Shanks - 2 pack - approx. 2.5 lb / 1.1 kg - GUARANTEED OVERNIGHT
Features
| Size | 2.5 Pound (Pack of 2) |
- The lamb shank is known to be one of the most flavorful cuts of lamb. The best way to prepare lamb shanks is by braising them.
- o ensure the best tasting lamb shanks, they need to be cooked over low heat for a long time in order to reveal their smooth texture, full flavor, and fall-off-the-bone juiciness.
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Generic Leg of Lamb, Bone In - Average 5 lbs, Large
Features
| Size | Large |
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Grumpy Butcher Steakhouse Variety Meats Gift Box - 4 Sirloin Steaks, Smoked Beef Brisket and Braised Wagyu Beef Short Ribs - Elegantly Packed Birthday Gifts...
Features
| Size | Steaks-Ribs-Brisket |
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Grumpy Butcher Royal Beef Gift Set: 2 Ribeye Steaks, Braised Wagyu Beef Short Ribs & Smoked Beef Brisket - Prime Steak House Quality Steaks With Gift...
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FAQ
What are variations?
Variations are the differences or changes that occur within something or between similar things.
Why are variations important?
Variations are important because they allow for diversity and adaptability. They can lead to innovation and evolution, and they also play a role in natural selection.
Conclusion
In conclusion, variations are an integral part of life and can be found everywhere around us. Whether it be in nature, culture, or even within ourselves, variations provide diversity and uniqueness. Embracing these differences is essential for growth and understanding. By acknowledging and appreciating the variations that exist, we can foster a more inclusive and accepting society. Variations remind us that there is beauty in diversity and that it should be celebrated rather than feared. So let us embrace the variations in the world and strive to learn from and understand one another better.
