There’s nothing quite like a tender and flavorful beef brisket, slow-cooked to perfection. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, a slow cooker is the secret to achieving melt-in-your-mouth beef brisket every time. This recipe guarantees the best results, with juicy and tender meat that falls apart at the touch.
Using a combination of aromatic spices and a generous amount of time, this slow cooker beef brisket recipe packs a punch of flavor. The spices infuse the meat while it slowly cooks, creating a succulent and well-seasoned dish that will impress any meat lover.
The best part is, this recipe requires minimal effort. Once you’ve seasoned the brisket and placed it in the slow cooker, you can sit back and let the magic happen. The low and slow cooking method ensures that the meat becomes incredibly tender and moist, making it perfect for sandwiches, tacos, or simply enjoying on its own.
What is Slow Cooker Beef Brisket?
Slow Cooker Beef Brisket is a delicious and tender cut of beef that is cooked slowly in a slow cooker. This cooking method allows the meat to become incredibly tender and flavorful, as it is cooked low and slow over a long period of time.
Beef brisket is a tough cut of meat that comes from the chest of the cow. It is known for its rich, beefy flavor and can be quite challenging to cook properly. However, with a slow cooker, you can easily achieve a melt-in-your-mouth texture and deep, smoky flavor.
The slow cooker method involves marinating the beef brisket in a flavorful sauce or rub and then placing it in the slow cooker with vegetables and liquid. The slow cooker then cooks the brisket on a low heat setting for several hours, allowing the meat to become tender and infused with the flavors of the sauce and vegetables.
Slow Cooker Beef Brisket is a perfect dish for any occasion, whether it’s a cozy family dinner or a weekend barbecue. The long cooking time allows the flavors to develop and meld together, resulting in a dish that is packed with savory goodness. Whether you serve it in sandwiches, with mashed potatoes, or alongside roasted vegetables, Slow Cooker Beef Brisket is sure to be a crowd-pleaser.
Why Slow Cooker Beef Brisket is the Best Choice
Slow cooker beef brisket is the ultimate choice for a delicious and tender meal. This cooking method allows the beef brisket to cook slowly over low heat, resulting in a melt-in-your-mouth texture that is hard to achieve with other cooking methods. The slow cooking process also allows the flavors of the spices and seasonings to fully develop, creating a tasty and aromatic dish that will leave you craving for more.
One of the biggest advantages of using a slow cooker for beef brisket is the convenience it provides. Once you have prepared the brisket and added all the necessary ingredients, you can simply set the slow cooker and leave it to cook for several hours. This means you can go about your day and come back to a perfectly cooked meal without having to constantly monitor the cooking process. The slow cooker also helps to lock in the moisture, ensuring that the beef brisket stays succulent and juicy even after hours of cooking.
Additionally, the slow cooker is a great choice for those who want to save time in the kitchen. While the cooking time for beef brisket can be long, the actual preparation time is minimal. You can quickly season the brisket, add it to the slow cooker with some vegetables or broth, and let it do its magic. This makes slow cooker beef brisket a great option for busy individuals or families who want a homemade meal without a lot of hands-on time.
Finally, slow cooker beef brisket is incredibly versatile. Once the beef is cooked to perfection, you can serve it in various ways. You can slice it and serve it with roasted or mashed potatoes, or you can shred the brisket and make delicious sandwiches or tacos. The tender and flavorful meat can also be used as a filling for wraps or added to soups and stews for an extra depth of flavor. With slow cooker beef brisket, the possibilities are endless.
How to Prepare Slow Cooker Beef Brisket
Slow cooker beef brisket is a delicious and flavorful dish that is perfect for any occasion. Whether you are hosting a family gathering or simply want a comforting meal, this recipe will not disappoint. To prepare slow cooker beef brisket, you will need a few key ingredients and some simple steps.
Ingredients
- Beef brisket
- Onion
- Garlic
- Beef broth
- Worcestershire sauce
- Brown sugar
- Tomato paste
- Dijon mustard
- Smoked paprika
- Salt and pepper
Preparation
- Start by browning the beef brisket in a hot skillet to seal in the juices and enhance the flavor.
- While the brisket is browning, chop the onion and mince the garlic.
- In a slow cooker, combine the beef broth, Worcestershire sauce, brown sugar, tomato paste, Dijon mustard, smoked paprika, salt, and pepper. Mix well to ensure all the ingredients are evenly combined.
- Transfer the browned brisket to the slow cooker and add the chopped onion and minced garlic.
- Cover the slow cooker and cook on low heat for 8-10 hours, or on high heat for 4-6 hours. The longer the brisket cooks, the more tender and flavorful it will become.
- Once the brisket is done cooking, remove it from the slow cooker and let it rest for a few minutes before slicing it against the grain.
- While the brisket is resting, you can strain the cooking liquid from the slow cooker and use it as a delicious sauce to serve alongside the brisket.
- Serve the sliced brisket with the sauce, along with your favorite side dishes such as mashed potatoes or roasted vegetables.
With these simple steps, you can prepare a mouthwatering slow cooker beef brisket that will impress your family and friends. Enjoy the tender, flavorful meat and the rich sauce that pairs perfectly with it. This dish is sure to become a favorite in your home.
Tips for Cooking the Best Slow Cooker Beef Brisket
If you want to make the best slow cooker beef brisket, there are a few tips and tricks you should follow. First, make sure to choose a high-quality cut of brisket. Look for a piece with good marbling and a nice layer of fat, as this will help keep the meat moist and flavorful during the long cooking process.
Before placing the brisket in the slow cooker, take the time to season it well. A rub made from a combination of salt, black pepper, garlic powder, and paprika can add a delicious flavor to the meat. Be sure to massage the rub into the brisket, ensuring every inch is coated.
Another important tip for cooking the best slow cooker beef brisket is to sear the meat before placing it in the slow cooker. This will help to develop a rich, caramelized crust on the outside of the meat, adding depth of flavor to the dish.
When it comes to cooking time, low and slow is the way to go. Brisket is a tough cut of meat that requires a long time to break down and become tender. Set your slow cooker to low heat and let the brisket cook for at least 8-10 hours, or until it is tender enough to pull apart with a fork.
Finally, be patient and resist the urge to open the slow cooker and peek at the meat too often. Each time you lift the lid, valuable heat and moisture escape, which can affect the cooking time and result in a less flavorful end product. Trust the process and let the slow cooker work its magic.
By following these tips, you can create the best slow cooker beef brisket that is tender, flavorful, and sure to impress your family and friends.
Delicious Ways to Serve Slow Cooker Beef Brisket
Slow cooker beef brisket is a versatile and delicious dish that can be served in many different ways. Whether you prefer it on its own with a side of mashed potatoes, or in a sandwich with some tangy coleslaw, there are plenty of options to suit every taste. Here are some ideas to inspire you:
1. Classic Brisket Dinner
Serve sliced slow cooker beef brisket with a generous helping of mashed potatoes and a side of steamed vegetables. The tender brisket pairs perfectly with the creamy potatoes and adds a rich, meaty flavor to the meal.
2. Brisket Tacos
Shred the slow cooker beef brisket and serve it in warm corn tortillas with your favorite toppings. Add some sliced avocado, fresh cilantro, pickled onions, and a squeeze of lime for a tasty and satisfying taco dinner.
3. Brisket Sandwiches
Layer the slow cooker beef brisket between two slices of crusty bread or a soft roll. Top it with some melted cheese and your choice of condiments, such as barbecue sauce, horseradish, or mayonnaise. Add some lettuce, tomato, and pickles for extra crunch.
4. Brisket Salad
Thinly slice the slow cooker beef brisket and place it on a bed of mixed greens. Add some cherry tomatoes, cucumbers, and crumbled feta cheese. Drizzle with a tangy vinaigrette dressing and enjoy a refreshing and satisfying salad.
5. Brisket Hash
Chop the slow cooker beef brisket into small pieces and sauté it with diced potatoes, onions, and bell peppers. Season with salt, pepper, and your choice of herbs and spices. Serve with a side of fried eggs for a hearty and delicious brunch.
There are countless ways to serve slow cooker beef brisket, and these are just a few ideas to get you started. Whether you prefer it as part of a classic dinner or in a creative recipe, this tender and flavorful meat is sure to be a hit.
10 Best Ever Slow Cooker Beef Brisket
Features
Part Number | 33195 |
Model | 33195 |
Warranty | One(1) Year Warranty |
Color | Black |
Is Adult Product | |
Size | 10 Quarts |
- PERFECT FOR A LARGE GATHERING: The 10 quart slow cooker lets you cook enough food for a gathering of 12 or more people and fits a 10 lb. turkey or a 12 lb. roast.
- REDUCE SPILLS: The lid clips tightly to the slow cooker handles to reduce messy spills when transporting food. Carry hot meals to family gatherings, potlucks or to serve at the table without worrying about spills.
- COOK FLAVORFUL MEALS WITH MINIMAL EFFORT: This Hamilton Beach slow cooker has simple controls that make it easy for you to create flavorful meals with minimal effort and great results. Just turn the dial. No watching needed.
- MAINTAIN THE IDEAL TEMPERATURE WITH 3 HEAT SETTINGS: Just turn the dial to choose from 3 heat settings. Cook your meal on Low or High, and then switch to Warm when cooking is complete for food that's warm and ready when it's time to eat.
- EASY TO CARRY WITH FULL-GRIP HANDLES: The large slow cooker is easy to lift and hold onto when carrying to the table to serve a meal or when taking food to gatherings.
- SIMPLE TO CLEAN: The removable stoneware crock and glass lid are dishwasher safe for easy cleanup.
Features
Part Number | 113-0044-01 |
Model | 113-0044-01 |
Color | Black |
Release Date | 2021-03-22T00:00:01Z |
Size | 8 Quarts |
- 10-IN-1 FUNCTIONALITY: Pressure cook, slow cook, sous vide, sauté pan, rice, sterilizer, yogurt maker, food warmer, cake baker and steamer..Voltage : 120 volts.
- THE MOST VERSITILE: The ONLY Multi-Cooker with a Premium Cookware Grade Inner Pot with Stay-Cool Silicone Handles. - Meaning you can take it from your Insta Pot to your stove top!
- CONVENIENT FAVORITES: 5 programmable settings for your own special recipes along with 28 program settings that are perfect for a selection of essential meals
- FAST OR SLOW: Pressure cook to save time and retain more flavor, or slow cook for traditional recipes.
- SAFETY FEATURES: Overheat Protection, safe locking lid, upgraded gentle steam release switch with diffusing cover to reduce noise and prevent splashing on the counter, and more.
- PERFECT FOR LARGER FAMILIES: Cook for up to 8 people – perfect for larger families, or meal prepping and batch cooking for singles and smaller families
- TOP COOKING PERFORMANCE - 20% higher power for a better sauté/sear and shorter pre-heat time, compared to other Electronic Pressure Cookers on the market.Inner pot is made from cookware-grade stainless steel (18/8) with an extra-thick 3.5mm aluminum layer for faster, more efficient heating and flat bottom for optimal searing and sautéing.
- GENTLE STEAM RELEASE: The diffusing cover reduces noise and prevents countertop splash.
- INCLUDED ACCESSORIES: An extra sealing ring and stainless-steel steamer rack with handles. Compatible with optional QuickCool Tray (sold separately) that allows 50% faster steam release.
- DISCOVER AMAZING RECIPES: Includes the free Instant Brands Connect App, where you can find new recipes to create quick favorites and prepare delicious meals, available for iOS and Android.
Features
Part Number | MWR18-12 |
Model | MWR18-12 |
Warranty | Warranty |
Color | Red |
Release Date | 2018-02-15T00:00:01Z |
Size | 18 Quarts |
- 1450 heating base, 18 quart capacity
- Removable cookwell with integrated side handles
- Full-range temperature control (200°F-450°F)
- Durable porcelain enamel finish
- Includes cooking rack with lift-out handles
Features
Part Number | 33065 |
Model | 33065 |
Warranty | Warranty |
Color | Stainless Steel |
Is Adult Product | |
Release Date | 2018-02-22T00:00:01Z |
Size | 6 Quarts |
Edition | SLOW_COOKER |
- 9 COOKING OPTIONS. Cook a wide variety of foods multiple ways with this versatile multi pot. You can slow cook on high or low, sear, brown, sauté, roast, steam, cook rice and grains or keep food warm for up to 12 hours.
- SEAR RIGHT IN THE POT. Sear, brown or sauté right in the nonstick pot to improve the color and flavor of every dish you make. The sear/brown and sauté settings are especially useful for improving food's color and flavor before slow cooking and roasting.
- GREAT FOR ROASTING CHICKEN, BEEF, TURKEY AND HAM: Roast meat to the perfect tenderness every time. Simply place meat on top of the rack in the pot and set roasting time up to 3 hours. When food is ready, it automatically switches to warm.
- SERVES 7+ PEOPLE WITH 6 QUART CAPACITY: The large 6 quart pot fits a whole 6 lb. chicken or 4 lb. roast. The removable rectangular pot provides ample room for large cuts of meat and has handles for easy carrying and serving.
- COUNTDOWN TIMER: With this multi cooker, you can set your own time and temperature for most programs in an instant. The cooking timer counts down on the screen and when the cooking is up, it automatically switches to warm.
Features
Part Number | CPSCVTS70LL-S |
Model | CPSCVTS70LL-S |
Color | Stainless Steel |
Size | 7 Quarts |
- Personalized Cooking: MyTime adjusts the cooking cycle so your meal is ready exactly when you want it
- Leak-proof Lid: Travel-proof locking lid provides a tight seal to prevent leaks and spills
- Large Capacity: Fitted with a 7-quart bowl that serves 7+ people - perfect for families or gatherings
- Temperature Control: Auto-adjustment cooking cycle ensures meals are never overcooked but always flavor-filled
- Intuitive Control: Flat digital control screen lets you schedule meal times, and manually control cook time and temperature
- Convenient Handles: 'Cook and Carry' handles for hassle-free lifting and carrying
- Sustainable Materials: Made of Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), and is 100% recyclable.
FAQ
What is slow cooker beef brisket?
Slow cooker beef brisket is a dish made from a cut of beef known as brisket that is cooked slowly in a slow cooker or crockpot. The slow cooking process helps to tenderize the meat and develop rich flavors.
How long does it take to cook slow cooker beef brisket?
It typically takes 8-10 hours on low heat setting or 4-6 hours on high heat setting to cook slow cooker beef brisket. The cooking time may vary depending on the size and thickness of the brisket.
What are some delicious ways to serve slow cooker beef brisket?
There are many delicious ways to serve slow cooker beef brisket. Some popular options include slicing the brisket and serving it with mashed potatoes and roasted vegetables, shredding the brisket and using it as a filling for sandwiches or tacos, or serving it over a bed of rice or noodles.
Can I make a barbecue sauce for slow cooker beef brisket?
Yes, you can make a barbecue sauce for slow cooker beef brisket. You can either make a homemade barbecue sauce using ingredients like ketchup, brown sugar, vinegar, and spices, or you can use a store-bought barbecue sauce of your choice. Simply pour the sauce over the brisket before or after cooking in the slow cooker.
Can I freeze leftover slow cooker beef brisket?
Yes, you can freeze leftover slow cooker beef brisket. Allow the brisket to cool completely, then transfer it to an airtight container or freezer bag. Label the container with the date and place it in the freezer. It can be stored in the freezer for up to 3 months. When ready to use, thaw it in the refrigerator overnight and reheat it in the microwave or oven.
Conclusion
In conclusion, slow cooker beef brisket is a delicious and versatile dish that can be enjoyed in a variety of ways. From classic sandwiches to flavorful tacos, there are endless possibilities for serving this tender and flavorful meat. Whether you prefer a smoky barbecue sauce or a tangy Asian-inspired glaze, the slow cooker is the perfect tool for cooking beef brisket to perfection. So gather your ingredients, set the timer, and get ready to enjoy a satisfying and mouthwatering meal that your whole family will love.