Olivia Carter
Split pea soup is a classic comfort food that can be enjoyed year-round. With its rich and hearty flavor, it’s no wonder why it’s a favorite among many. And when it comes to making the best split pea soup, slow cooker is the way to go. The slow cooker allows the flavors to meld together and the peas to soften to the perfect consistency. Whether you’re looking for an easy weeknight dinner or a cozy meal on a cold winter day, this slow cooker split pea soup recipe is sure to satisfy.
What sets this split pea soup apart from others is the use of smoked ham hocks. These flavorful and meaty bones add an incredible depth of smokiness to the soup. As they simmer in the slow cooker for hours, they release their savory essence, infusing every bite with deliciousness. The combination of split peas, ham hocks, and aromatic vegetables like onions, carrots, and celery creates a symphony of flavors that will leave you wanting more.
The best part about this recipe is how easy it is to make. Simply toss all the ingredients into the slow cooker and let it do its magic. No need to soak the split peas overnight or spend hours tending to a pot on the stove. Just set it and forget it. After a few hours, you’ll be rewarded with a thick and velvety soup that’s bursting with flavor. Serve it with a side of crusty bread or a dollop of sour cream for a complete meal that will warm your soul.
Delicious and Easy: Slow Cooker Split Pea Soup
If you’re looking for a delicious and easy recipe to warm you up on a chilly day, look no further than this slow cooker split pea soup. Packed with flavor and filled with nutritious ingredients, it’s a perfect dish for anyone craving a hearty and comforting meal.
Making this soup is a breeze, thanks to the slow cooker. Simply combine the split peas, vegetables, and seasonings in the slow cooker, set it on low, and let it simmer for several hours. The result is a thick and creamy soup that is bursting with the flavors of tender split peas, savory vegetables, and fragrant herbs.
What sets this recipe apart is the use of the slow cooker, which allows for a long, slow cooking time that infuses the soup with intense flavor. Additionally, the slow cooker makes the recipe incredibly easy to prepare – just a few minutes of chopping and measuring, and then you can sit back and relax while the slow cooker works its magic.
This soup is not only delicious and easy to make, but it’s also a nutritious choice. Split peas are an excellent source of protein, fiber, and vitamins, making them a great addition to any diet. The vegetables in the soup provide additional vitamins and minerals, while the low cooking temperature preserves the nutrients in the ingredients.
Slow Cooker Split Pea Soup Recipe
Looking for a delicious and easy soup recipe? Try making a slow cooker split pea soup. This recipe is perfect for those days when you want a hot and comforting meal without all the hassle of cooking. With just a few simple ingredients and a slow cooker, you can have a hearty and nutritious meal ready to enjoy.
To make this slow cooker split pea soup, you will need dried split peas, vegetables such as carrots and onions, and your choice of meat, such as ham or bacon. Simply add all the ingredients to the slow cooker, set it on low heat, and let it cook for several hours. The slow cooker will do all the work for you, slowly simmering the ingredients together to create a rich and savory soup.
One of the great things about this recipe is that it is so versatile. You can customize the ingredients to suit your taste preferences and dietary needs. If you prefer a vegetarian soup, you can omit the meat and add additional vegetables. You can also add herbs and spices to enhance the flavor, such as thyme or bay leaves.
When the soup is done cooking, it will be thick and creamy, perfect for dipping a crusty piece of bread into. Serve it as a main course, or as a side dish alongside a salad or sandwich. Leftovers can be stored in the refrigerator for several days or frozen for future meals.
In conclusion, a slow cooker split pea soup is a delicious and easy recipe that can be customized to suit anyone’s taste. With a few simple ingredients and a slow cooker, you can have a nutritious and satisfying meal ready to enjoy. So why not give it a try and see for yourself how tasty and convenient this soup can be?
Ingredients
When it comes to making the best ever slow cooker split pea soup, you’ll need a variety of ingredients to create a flavorful and hearty dish. Here are some key ingredients you’ll need:
Dried Split Peas
To start off, you’ll need a bag of dried split peas. These small, round legumes are the main ingredient in split pea soup and provide a creamy and thick texture when cooked. Make sure to rinse the split peas before using them to remove any dirt or debris.
Ham Hock or Ham Bone
To add a smoky and savory flavor to your soup, you’ll want to include a ham hock or ham bone. These meaty additions release their flavor as they cook, infusing the soup with a delicious taste. If you don’t have a ham hock or bone, you can also use diced ham or bacon as a substitute.
Vegetables
Adding vegetables to your split pea soup will not only enhance the flavor but also make it more nutritious. Some common vegetables to include are onions, carrots, celery, and garlic. These aromatic vegetables, when sautéed or cooked slowly in the soup, will add depth and complexity to the overall dish.
Herbs and Seasonings
To further enhance the flavor profile of your slow cooker split pea soup, you can add various herbs and seasonings. Some common options include bay leaves, thyme, salt, black pepper, and smoked paprika. These spices will help elevate the taste of the soup and make it more satisfying.
Water or Broth
Lastly, you’ll need water or broth to cook the soup. The amount of liquid will depend on how thick or thin you prefer your soup to be. If using water, adding a bouillon cube or two can help enhance the flavor. If using broth, opt for chicken or vegetable broth to keep the soup vegetarian-friendly.
Simple and Affordable
In search of a delicious and nutritious meal that won’t break the bank? Look no further than this Best Ever Slow Cooker Split Pea Soup recipe. Made with simple and affordable ingredients, this soup is not only budget-friendly but also incredibly easy to prepare.
Why spend a fortune on expensive ingredients when you can create a tasty and satisfying meal with just a few basic items? This recipe calls for affordable staples like split peas, carrots, onions, and celery, all of which can be easily found at your local grocery store. No need for fancy or exotic ingredients – simplicity is the key here.
To make this soup even more budget-friendly, you can use inexpensive cuts of ham or bacon as the meat base. These add a rich and smoky flavor to the soup without breaking the bank. Plus, the slow cooker does all the work for you, so you can enjoy a delicious homemade meal without spending hours in the kitchen.
So if you’re looking for a simple and affordable meal option, give this Best Ever Slow Cooker Split Pea Soup a try. With its wallet-friendly ingredients and easy preparation, it’s a win-win for your taste buds and your budget.
Perfect Combination
When it comes to making a delicious and comforting soup, the key is finding the perfect combination of ingredients. In the case of the Best Ever Slow Cooker Split Pea Soup, this combination includes split peas, ham, vegetables, and a flavorful blend of seasonings.
The star of this soup is the split peas, which, when cooked slowly in the slow cooker, become tender and creamy. They provide a hearty base for the soup and are packed with fiber and protein. The ham adds a savory and smoky flavor, while the vegetables, such as carrots, celery, and onions, add freshness and crunch. Together, these ingredients create a well-balanced and satisfying soup.
Preparation
Preparing the Best Ever Slow Cooker Split Pea Soup is a simple and straightforward process. With just a few steps, you’ll have a delicious and hearty soup ready to enjoy.
1. Start by gathering all the necessary ingredients for the recipe. This includes split peas, ham hocks or ham bone, carrots, celery, onion, garlic, bay leaves, thyme, salt, pepper, and water.
2. Rinse the split peas thoroughly under cold water to remove any dirt or debris. Set them aside for later use.
3. Chop the carrots, celery, and onion into small, bite-sized pieces. Mince the garlic cloves.
4. In the slow cooker, place the ham hocks or ham bone at the bottom. Add the chopped carrots, celery, onion, minced garlic, bay leaves, and thyme on top.
5. Pour the rinsed split peas into the slow cooker. Add salt and pepper to taste.
6. Fill the slow cooker with water, making sure that all the ingredients are fully submerged. The exact amount of water may vary depending on the size of your slow cooker, but a general guideline is to cover the ingredients with about 2 inches of water.
7. Stir all the ingredients together to combine them well.
8. Set the slow cooker to the low heat setting and cook the soup for 8-10 hours. During this time, the split peas will soften and the flavors will meld together.
9. Once the cooking time is up, remove the ham hocks or ham bone from the slow cooker. Shred the meat and discard the bones. Return the shredded meat to the soup and stir to incorporate.
10. Taste the soup and adjust the seasoning if necessary. You can add more salt, pepper, or any other desired herbs or spices.
11. Serve the Best Ever Slow Cooker Split Pea Soup hot in bowls. It pairs well with crusty bread or a side salad for a complete meal.
Quick and Effortless
Making delicious and healthy meals doesn’t have to be a time-consuming and difficult task. With the help of a slow cooker, you can effortlessly prepare a comforting bowl of split pea soup without spending hours in the kitchen. This recipe for the best ever slow cooker split pea soup is incredibly quick and easy to make, allowing you to enjoy a hearty meal with minimal effort.
Thanks to the slow cooker, you can simply toss all the ingredients into the pot and let it do all the work for you. No need to spend time chopping or sautéing, as the slow cooker will slowly cook and combine all the flavors for a perfect soup. Whether you’re a busy professional or a parent on the go, this recipe is a lifesaver when it comes to preparing a wholesome meal in a time-efficient manner.
The slow cooker method also allows for a hands-off cooking experience. Once you’ve added the ingredients and set the timer, you can leave the soup to simmer and develop its rich flavors while you attend to other tasks. This convenient cooking method is perfect for those who want to enjoy a warm and nourishing meal without having to constantly monitor the stove.
In addition to its time-saving benefits, using a slow cooker also ensures that the split pea soup is cooked to perfection. The slow and gentle cooking process allows the flavors to meld together and results in a creamy and velvety texture. Every spoonful will be filled with tender split peas and fragrant herbs, creating a taste sensation that you won’t be able to resist.
If you’re looking for a hassle-free and delicious meal, this recipe for the best ever slow cooker split pea soup is the perfect choice. With minimal effort and maximum flavor, you’ll be able to enjoy a comforting bowl of soup in no time. So why wait? Get your slow cooker out and start creating this quick and effortless meal today.
Step-by-Step Instructions
Follow these simple steps to make the Best Ever Slow Cooker Split Pea Soup:
- Ingredients:
- 1 pound dried split peas
- 1 ham bone or 2 cups chopped ham
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Preparation:
- Serving:
- Enjoy!
1. Rinse the dried split peas under cold water and remove any stones or debris.
2. In a large slow cooker, combine the split peas, ham bone or chopped ham, onion, carrots, celery, garlic, broth, water, thyme, bay leaf, salt, and pepper.
3. Stir well to combine all the ingredients.
4. Cover the slow cooker with the lid and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the peas are tender and the soup has thickened.
1. Remove the ham bone (if used) and bay leaf from the soup.
2. Using an immersion blender or a regular blender, puree the soup until smooth, or leave it chunky if desired.
3. Adjust the seasoning with salt and pepper to taste.
4. Ladle the soup into bowls and serve hot.
Now you can savor the delicious and comforting Best Ever Slow Cooker Split Pea Soup. Serve it with crusty bread or a side salad for a complete meal. This soup is perfect for a cozy night in or for sharing with family and friends. Bon appétit!
10 Best Ever Slow Cooker Split Pea Soup
Amy's Vegan Split Pea Soup - 12 Cans
Features
| Part Number | 33852 |
| Model | 10042272005052 |
| Is Adult Product | |
| Release Date | 2010-08-05T00:00:01Z |
| Size | 14.1 Ounce (Pack of 12) |
Crock-Pot 8-Quart Programmable Slow Cooker
Features
| Part Number | 43237-2 |
| Model | SCCPVFC800-DS |
| Color | Black |
| Is Adult Product | |
| Size | 8 Quarts |
Certified Glyphosate Free Split Peas - 25 LBS
Features
| Part Number | GSP25LBS |
| Is Adult Product | |
| Size | 25 lb |
Zoup! Vegan Savory Broth - 6 Pack
Features
| Part Number | 855868002006 |
| Model | 103284 |
| Is Adult Product | |
| Size | 32 Ounce (Pack of 6) |
Mediterranean Diet Cookbook for Beginners
Features
| Is Adult Product | |
| Language | English |
| Number Of Pages | 145 |
| Publication Date | 2024-12-24T00:00:01Z |
Progresso Split Pea with Ham Soup - 12 Pack
Features
| Part Number | 041196010954 |
| Model | 041196010954 |
| Size | 38 Ounce (Pack of 6) |
| Publication Date | 2010-09-10T00:00:01Z |
Andersen's Split Pea with Bacon - 12 Pack
Features
| Part Number | 31031 |
| Model | 401421 |
| Is Adult Product | |
| Size | 15 Ounce (Pack of 12) |
FAQ
What are step-by-step instructions?
Step-by-step instructions are detailed guidelines that provide a sequence of actions or tasks to be followed in order to complete a specific task or achieve a desired outcome. These instructions break down complex processes into smaller, more manageable steps, making it easier for individuals to understand and follow.
Why are step-by-step instructions important?
Step-by-step instructions are important as they provide clear and concise guidance on how to complete a task or achieve a certain goal. They help individuals understand the necessary steps, avoid mistakes, and accomplish their objectives efficiently. Step-by-step instructions are particularly useful for complex tasks or procedures, as they simplify the process and increase the chances of success.
When should I use step-by-step instructions?
Step-by-step instructions should be used when a task or process requires a specific sequence of actions to be followed in order to achieve a desired outcome. They are particularly useful for tasks that involve multiple steps or complex procedures. Step-by-step instructions can be used in various contexts, including DIY projects, cooking recipes, software installation guides, and assembly instructions, among others.
Conclusion
In conclusion, step-by-step instructions are a valuable tool for providing clear and concise guidance on how to complete a task or process. By breaking down complex actions into simple, manageable steps, they help ensure successful outcomes and minimize errors or confusion. Whether it be assembling furniture, installing software, or learning a new skill, following a step-by-step guide can make the process more efficient and less overwhelming. Additionally, step-by-step instructions can be easily shared and replicated, allowing for consistent results across different individuals and situations. So, next time you are faced with a new challenge, don’t hesitate to seek out a reliable step-by-step guide to help you navigate the task at hand.
