Olivia Carter
Fall is the perfect time to break out your slow cooker and prepare hearty, comforting meals that will warm you up from the inside out. Whether you’re cooking for a crowd or just for yourself, these slow cooker recipes are guaranteed to be delicious and satisfying. From soups and stews to roasts and desserts, there’s something for everyone in this collection of the best fall slow cooker recipes.
One of the most popular fall slow cooker recipes is a classic beef stew. Made with tender chunks of beef, root vegetables, and a savory broth, this dish is perfect for chilly autumn evenings. Simply toss all the ingredients into your slow cooker in the morning, and by dinnertime, you’ll have a meal that is bursting with flavor and fall goodness.
If you’re in the mood for something a little bit different, try making a slow cooker apple crisp. This dessert combines the flavors of cinnamon, nutmeg, and brown sugar with juicy apples and a crunchy oat topping. As it cooks low and slow in your slow cooker, the apples become soft and tender, while the topping turns golden and crisp. Serve it warm with a scoop of vanilla ice cream for the ultimate autumn treat.
Hearty Beef Stew
When the temperatures start to drop and the leaves begin to change, there’s nothing quite like a warm and hearty beef stew to satisfy your comfort food cravings. This classic dish features tender pieces of beef simmered in a rich and flavorful broth, along with an assortment of vegetables and aromatic herbs and spices.
To make the perfect beef stew, start by browning chunks of beef in a hot pan to add depth of flavor. Once seared, transfer the beef to a slow cooker and add in a mixture of onions, carrots, potatoes, and celery. These vegetables not only provide a variety of textures, but also enhance the overall taste of the stew.
To give the stew its signature taste, season it with a combination of herbs such as thyme, rosemary, and bay leaves. These aromatic herbs infuse the stew with their earthy and fragrant flavors. For an added kick, you can also add a splash of Worcestershire sauce or red wine to further enhance the depth of the broth.
Cook the stew on low heat for several hours to allow the beef to become tender and the flavors to meld together. The slow cooking process helps break down the connective tissues in the beef, resulting in a melt-in-your-mouth texture. As the stew simmers away, your kitchen will be filled with the irresistible aroma of warm and comforting flavors.
- Serve the beef stew piping hot with crusty bread or over a bed of fluffy mashed potatoes. The rich broth and tender beef are a perfect combination, making each spoonful a delight.
- This hearty beef stew is not only delicious, but it’s also a convenient and easy dish to prepare. Simply assemble the ingredients, set it in the slow cooker, and let it cook while you go about your day. When you return home, you’ll be greeted with a hearty and comforting meal that warms you up from the inside out.
So, next time you’re looking for a comforting and filling meal for those chilly autumn evenings, give this hearty beef stew a try. It’s sure to become a favorite in your fall recipe rotation.
Savory Pumpkin Soup
If you’re looking for a comforting and delicious soup to warm you up during the fall season, look no further than this savory pumpkin soup recipe. Made with fresh, roasted pumpkin and a blend of herbs and spices, this soup is the perfect way to embrace the flavors of autumn.
To start this recipe, you’ll need to roast a whole pumpkin until it’s tender and caramelized. Once the pumpkin is ready, you’ll scoop out the flesh and set it aside. In a large pot, sauté diced onions and garlic until they’re fragrant and lightly browned. Then, add the roasted pumpkin, vegetable broth, and a medley of herbs like thyme and bay leaves.
This soup gets its savory flavor from the addition of ingredients like cumin, paprika, and nutmeg. These spices complement the natural sweetness of the pumpkin and create a well-balanced and comforting soup. Once all the ingredients are in the pot, let the soup simmer for about 30 minutes to allow the flavors to meld together.
When the soup is ready, remove the bay leaves and use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, you can also transfer the soup in batches to a regular blender and blend until creamy. Once the soup is pureed, return it to the pot and season with salt and pepper to taste.
Serve this savory pumpkin soup hot, garnished with a drizzle of cream, a sprinkle of fresh herbs like parsley or chives, and some toasted pumpkin seeds for added crunch. This comforting and flavorful soup is perfect for chilly fall evenings or as an appetizer for a Thanksgiving feast. Enjoy the hearty goodness of this savory pumpkin soup and embrace the seasonal flavors of autumn.
Spicy Chili Con Carne
If you’re looking for a warm and comforting meal for the fall season, look no further than spicy chili con carne. This classic dish is packed with bold flavors and just the right amount of heat to keep you warm on a chilly autumn evening.
Chili con carne is a hearty stew made with ground beef, beans, and a variety of spices. The dish originates from Texas, where it is commonly eaten during the fall and winter months. It’s the perfect meal to make in a slow cooker, as the flavors have time to meld together and the meat becomes tender and delicious.
- To make spicy chili con carne, start by browning the ground beef in a skillet until it’s fully cooked. Drain any excess fat, then transfer the beef to your slow cooker.
- Add chopped onions, garlic, and bell peppers to the slow cooker, along with a can of diced tomatoes, tomato sauce, and a variety of spices such as chili powder, cumin, and paprika. Stir everything together until well combined.
- Next, add kidney beans, black beans, and a can of corn to the slow cooker. These ingredients add both texture and flavor to the chili con carne.
- Cook the chili con carne on low for 6-8 hours, or on high for 3-4 hours. This allows the flavors to develop and intensify, resulting in a rich and flavorful dish.
Once the chili con carne is fully cooked, taste it and adjust the seasoning if necessary. If you prefer a spicier dish, you can add some crushed red pepper flakes or hot sauce to give it an extra kick.
Serve the spicy chili con carne with a side of warm cornbread or tortilla chips for dipping. The combination of the hearty stew and the crunchy texture of the cornbread or chips creates a delicious and satisfying meal that is perfect for a chilly fall evening.
Comforting Chicken Noodle Soup
When the weather starts to cool down, there’s nothing quite like a comforting bowl of chicken noodle soup. This classic dish is perfect for a cozy autumn evening or a comforting lunch on a chilly day. Made with tender chicken, flavorful broth, and hearty vegetables, it’s a satisfying and nourishing meal that’s sure to warm you up from the inside out.
One of the best things about chicken noodle soup is its versatility. You can customize it to suit your taste by adding your favorite vegetables or spices. Whether you prefer carrots, celery, peas, or mushrooms, there’s no shortage of options to make this soup your own. Plus, you can choose your favorite type of noodles – from classic egg noodles to hearty whole wheat or gluten-free options.
To make a delicious chicken noodle soup, start by sautéing onions, carrots, and celery in a large pot. Once they’re softened, add in garlic and spices like thyme and bay leaves for extra flavor. Next, pour in chicken broth and bring it to a simmer. Add in the chicken, and let it cook until it’s tender and cooked through. Finally, stir in the noodles and let them cook until they’re al dente. Top off your soup with some fresh parsley or a squeeze of lemon to brighten the flavors.
This comforting chicken noodle soup can be made in a slow cooker for even more convenience. Simply combine all the ingredients in the slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. The long slow cooking process allows the flavors to meld together, resulting in a rich and satisfying soup.
Whether you’re feeling under the weather or simply craving a comforting meal, chicken noodle soup is always a great option. Its warm and comforting flavors make it the perfect dish for fall. So grab a bowl, cozy up on the couch, and enjoy a comforting bowl of homemade chicken noodle soup.
Flavourful Pot Roast
A pot roast is a classic fall dish that is perfect for slow cooking. It involves simmering a large cut of beef with vegetables and herbs until it becomes tender and flavourful. This dish is known for its rich and hearty taste, making it a favourite comfort food during the cooler months.
To make a flavourful pot roast, start by searing the beef on all sides to lock in the juices and create a caramelized crust. Then, place the beef in a slow cooker along with onions, carrots, and potatoes. Add in your choice of herbs, such as thyme, rosemary, or bay leaves, to enhance the flavour. Finally, pour in a mixture of beef broth and red wine to create a rich, savory liquid for the roast to simmer in.
As the pot roast cooks low and slow in the slow cooker, the meat becomes incredibly tender and the vegetables absorb all the flavours from the broth. The result is a melt-in-your-mouth dish that is perfect for a cozy fall dinner. Serve the pot roast with the cooking liquid as a gravy and enjoy it with a side of mashed potatoes or crusty bread.
Enjoy the wonderful flavours of a slow-cooked pot roast this fall. It’s a satisfying and comforting dish that will warm you up on chilly evenings.
Delicious Apple Crisp
Apple crisp is a classic fall dessert that combines the sweet and tart flavors of apples with a crunchy, buttery topping. It’s the perfect dish to warm you up on a chilly autumn day. There are many variations of apple crisp, but we’ve gathered the best recipe for you to try in your slow cooker.
Ingredients:
- 6 cups of peeled and sliced apples
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of butter, melted
- 1/4 cup of water
Instructions:
- In a medium bowl, combine the flour, oats, brown sugar, and cinnamon.
- Add the melted butter to the dry mixture and mix until crumbly.
- In a slow cooker, layer half of the sliced apples.
- Sprinkle half of the crumb mixture over the apples.
- Repeat with the remaining apples and crumb mixture.
- Pour the water over the top.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the apples are tender.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This slow cooker apple crisp recipe is a crowd-pleaser and will leave your kitchen smelling amazing. The tender, cinnamon-spiced apples paired with the crunchy oat topping create a perfect harmony of flavors and textures. It’s a comforting and indulgent dessert that will surely become a staple during the fall season.
10 Best Fall Slow Cooker Recipes
Programmable 4 Quart Slow Cooker for Families
Features
| Part Number | MCP41P-TNTN |
| Model | abd90c56-56ac-42ad-9491-3b1aeef05dd3 |
| Color | Brown Sugar |
| Size | 4 QT |
Instant Pot Duo Plus 9-in-1 Cooking Powerhouse
Features
| Part Number | IP-DUO Plus60 |
| Model | 112-0156-01 |
| Color | Stainless Plus |
| Release Date | 2017-02-10T00:00:01Z |
| Size | 6 Quarts |
KitchenAid Hand Blender with Variable Speed Control
Features
| Part Number | KHBV53ER |
| Model | KHBV53ER |
| Warranty | 1 Year |
| Color | Empire Red |
| Size | 5 Speed |
Organic Low Sodium Beef Broth for Cooking
Features
| Part Number | 42269 |
| Model | 05436 |
| Color | Low Sodium Beef |
| Is Adult Product | |
| Release Date | 2024-09-21T00:00:01Z |
| Size | 32 Fl Oz (Pack of 12) |
| Publication Date | 2010-07-10T00:00:01Z |
Gourmet Dessert Variety from Around the World
Features
| Release Date | 2020-01-06T00:00:01Z |
| Language | English |
| Number Of Pages | 384 |
| Publication Date | 2020-01-06T00:00:01Z |
FAQ
What is Apple Crisp?
Apple crisp is a baked dessert made with apple slices, sugar, cinnamon, and a crumbly topping made of butter, flour, oats, and brown sugar.
How do you make Apple Crisp?
To make apple crisp, you will need to peel and slice apples. Then, mix them with sugar and cinnamon and spread them in a baking dish. In a separate bowl, combine butter, flour, oats, and brown sugar to make the crumbly topping. Sprinkle the topping over the apples and bake in the oven until golden and bubbly.
What kind of apples are best for Apple Crisp?
Tart apples like Granny Smith or Braeburn are best for apple crisp as they hold up well during baking and provide a nice contrast to the sweet topping.
Can I use gluten-free ingredients to make Apple Crisp?
Yes, you can use gluten-free flour and oats to make a gluten-free apple crisp. Just make sure to check the labels of the ingredients to ensure they are gluten-free.
Conclusion
In conclusion, Apple Crisp is a delightful and comforting dessert that is perfect for any time of the year. With its crispy and buttery topping paired with the sweet and tangy apple filling, it is a dessert that will satisfy any taste bud. Whether enjoyed on its own or topped with a scoop of vanilla ice cream, this classic dessert is sure to impress your friends and family. So gather some fresh and crisp apples, grab your mixing bowl, and get ready to indulge in the deliciousness of Apple Crisp.
