Olivia Carter
Looking for a delicious, hearty meal that’s easy to make? Look no further than this slow cooker ground chicken chili recipe. Packed with flavour and nutritious ingredients, it’s the perfect dish for a cozy night in or a gathering with friends and family.
Ground chicken is the secret ingredient in this chili, adding a lean and protein-packed twist to a classic dish. Combined with a medley of aromatic spices, vegetables, and beans, this recipe creates a mouthwatering bowl of chili that will keep you coming back for more.
Using a slow cooker is the key to achieving maximum flavour and tenderness. Simply toss all the ingredients into the pot and let it simmer for hours, allowing the flavours to meld together and the chicken to become tender and juicy. Plus, this hands-off cooking method means you can set it and forget it, making it a great option for busy individuals or those who prefer minimal active cooking time.
Whether you’re a seasoned cook or a beginner in the kitchen, this ground chicken chili recipe is sure to impress. So grab your slow cooker and get ready to enjoy a warm and comforting bowl of chili that will satisfy your taste buds and warm your soul.
Why Ground Chicken Chili is a Perfect Slow Cooker Recipe
Ground chicken chili is a delicious and easy dish to make, especially when cooked in a slow cooker. This versatile recipe offers a variety of benefits that make it a perfect choice for slow cooking. From its rich flavors to the convenience of cooking it low and slow, there are many reasons why ground chicken chili is a go-to recipe for any home cook.
One of the main advantages of using ground chicken in chili is the versatility it provides. Ground chicken absorbs flavors well and can easily adapt to a wide range of spices and seasonings. Whether you prefer a smoky chipotle chili or a mild and aromatic blend, ground chicken chili can be customized to suit your taste preferences. The slow cooker allows the flavors to meld together over time, resulting in a rich and flavorful dish.
Another benefit of making ground chicken chili in a slow cooker is the convenience it offers. Simply brown the ground chicken beforehand, add it to the slow cooker along with the rest of the ingredients, and let it cook on low heat for several hours. This hands-off cooking method allows you to go about your day while the slow cooker does all the work. The end result is a hearty and comforting chili that is ready to serve when you are.
The slow cooker also helps to tenderize the ground chicken, making it incredibly moist and flavorful. As the chili simmers slowly, the chicken becomes tender and juicy, resulting in a melt-in-your-mouth texture that is hard to resist. Additionally, the long cooking time allows the flavors to develop and intensify, resulting in a deeply satisfying and well-rounded dish.
In conclusion, ground chicken chili is a perfect slow cooker recipe for its versatility, convenience, and ability to create a tender and flavorful dish. Whether you’re cooking for a crowd or simply want to enjoy a delicious and comforting meal, ground chicken chili cooked in a slow cooker is a surefire way to satisfy your cravings. Give it a try and experience the mouthwatering flavors and convenience for yourself!
Ingredients for Ground Chicken Chili
When it comes to making a delicious ground chicken chili in a slow cooker, there are a few key ingredients that you’ll need. These ingredients will help to add flavor, texture, and depth to your chili. Here are some essential ingredients to consider:
- Ground chicken: The star of the show, ground chicken is a lean and versatile protein that works well in chili recipes.
- Beans: Whether you prefer kidney beans, black beans, or pinto beans, adding beans to your chili will give it a heartier texture and added nutritional value.
- Vegetables: Onions, garlic, and bell peppers are commonly used in chili recipes to add depth of flavor and a hint of sweetness.
- Canned tomatoes: Tomatoes provide the base for the chili and can be diced, crushed, or pureed depending on your preference.
- Chili powder: A combination of spices, including chili powder, cumin, and paprika, will give your chili that signature flavor and heat.
- Chicken broth: To add moisture and depth to your chili, using chicken broth as a cooking liquid is recommended.
- Corn: Adding some corn kernels to your chili can provide a touch of sweetness and a burst of color.
- Seasonings: Depending on your taste preferences, you may want to add additional seasonings such as oregano, thyme, or even a bit of brown sugar to balance out the flavors.
By combining these key ingredients, you’ll be well on your way to creating a flavorful and satisfying ground chicken chili in your slow cooker. Don’t be afraid to experiment and adjust the quantities of each ingredient to suit your taste preferences. Enjoy!
Step-by-Step Instructions for Making Ground Chicken Chili in a Slow Cooker
If you’re looking for a delicious and easy way to enjoy ground chicken, then this slow cooker chili recipe is perfect for you. With just a few simple steps, you can have a flavorful and comforting meal ready to enjoy in no time.
Here’s a step-by-step guide on how to make ground chicken chili in a slow cooker:
- Prepare the ingredients: Start by gathering all the necessary ingredients for the recipe. This includes ground chicken, beans, diced tomatoes, onions, garlic, spices, and any other desired add-ins.
- Cook the ground chicken: Heat a large skillet over medium heat and add the ground chicken. Cook it until it is browned and cooked through. Make sure to break up any large chunks of chicken as it cooks.
- Add the cooked chicken to the slow cooker: Once the ground chicken is cooked, transfer it to the slow cooker. Make sure to drain any excess grease before adding it to the slow cooker.
- Add the rest of the ingredients: Next, add the beans, diced tomatoes, onions, garlic, spices, and any other desired add-ins to the slow cooker. Stir everything together to ensure that all the ingredients are well combined.
- Cook on low for several hours: Set the slow cooker to low heat and cook the chili for about 4-6 hours. This will allow the flavors to meld together and the chili to thicken.
- Adjust the seasoning: Once the chili is done cooking, taste it and adjust the seasoning as needed. You can add more spices, salt, or pepper according to your taste preferences.
- Serve and enjoy: Ladle the ground chicken chili into bowls and serve it hot. Garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.
With these simple steps, you’ll have a hearty and flavorful ground chicken chili ready to enjoy. The slow cooker does all the work, making it a convenient and delicious meal option for any occasion.
Tips for a Perfect Ground Chicken Chili
Ground chicken chili is a delicious and healthy alternative to traditional beef chili. It’s packed with protein and flavor, making it a great option for a satisfying meal. If you’re looking to make the best ground chicken chili, here are some tips to help you achieve perfection.
1. Choose lean ground chicken
When making ground chicken chili, it’s important to choose lean ground chicken. Look for ground chicken with a lower fat content to ensure that your chili is not greasy. This will also help in keeping the flavors of the other ingredients more prominent.
2. Use a slow cooker
A slow cooker is the perfect tool for making ground chicken chili. It allows the flavors to meld together and the chicken to become tender. Slow cooking also ensures that the chili has a deep, rich flavor. Set it and forget it – your chili will be ready and waiting for you when you come home!
3. Add plenty of vegetables
Vegetables are a great addition to any chili recipe, and ground chicken chili is no exception. Bell peppers, onions, and tomatoes are classic choices, but feel free to experiment with other veggies as well. Not only will they add flavor and texture, but they will also boost the nutritional value of your chili.
4. Spice it up
Amp up the flavor of your ground chicken chili by adding spices and seasonings. Chili powder, cumin, garlic powder, and paprika are just a few options that can give your chili a kick. Adjust the amount of spices to your taste preferences, and don’t be afraid to get creative!
5. Garnish with fresh toppings
The toppings you choose can take your ground chicken chili to the next level. Fresh ingredients like avocado, cilantro, lime juice, and shredded cheese can add a burst of flavor and freshness. Customize your chili with your favorite toppings and enjoy the extra layers of taste and texture.
Follow these tips and you’ll be well on your way to making a perfect ground chicken chili. Experiment with the ingredients, adjust the spices to your liking, and have fun creating your own unique version of this delicious dish!
Serving and Storing Ground Chicken Chili
Once your delicious ground chicken chili is ready, it’s time to serve it up and enjoy all the flavorful goodness. There are several ways you can serve this hearty dish to make it even more delicious.
- Toppings: Add some extra flavor and texture to your chili by garnishing it with a variety of toppings. Some popular options include shredded cheese, sour cream, diced avocados, chopped green onions, and chopped cilantro.
- Accompaniments: Serve your ground chicken chili with some tasty accompaniments such as cornbread, tortilla chips, or warm crusty bread. These side dishes can help soak up the flavors of the chili and add some variety to your meal.
- Cooking variations: If you prefer a slightly thicker chili, you can stir in a cornstarch slurry (cornstarch mixed with water) towards the end of the cooking process. This will help to thicken the chili and give it a richer consistency.
When it comes to storing your leftover ground chicken chili, proper storage techniques are important to ensure it stays fresh and safe to eat. Here are some tips to help you store your chili:
- Refrigeration: Allow the chili to cool down to room temperature before transferring it to an airtight container or airtight sealable bags. Store it in the refrigerator and it should stay fresh for up to 3 to 4 days.
- Freezing: If you have a large batch of chili or want to save some for later, you can freeze it. Let the chili cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
- Thawing and reheating: When you’re ready to enjoy your frozen chili, it’s best to thaw it in the refrigerator overnight. Once thawed, you can reheat it on the stovetop or in the microwave until it’s heated through. Make sure to stir occasionally to ensure even heating.
By following these tips, you can make your ground chicken chili last longer and enjoy it for more meals to come. Whether serving it freshly made or reheating it later, this delicious dish is sure to satisfy your taste buds.
Variations and Additional Ideas for Ground Chicken Chili
If you’re looking to switch up your ground chicken chili recipe, there are plenty of variations and additional ideas to consider. Here are a few options to explore:
1. Adding Vegetables
Enhance the nutritional value of your chili by adding a variety of vegetables. Good options include diced bell peppers, corn, zucchini, or butternut squash. These additions will not only add flavor, but also provide extra texture and nutrients to your dish.
2. Customizing the Spice Level
Adjust the heat level of your ground chicken chili by adding more or less chili powder, cayenne pepper, or jalapeños. If you prefer mild chili, reduce the amount of spice, or if you’re a fan of heat, kick it up a notch with additional spices.
3. Trying Different Beans
While kidney beans are commonly used in chili, feel free to experiment with other types of beans. Black beans, pinto beans, or even chickpeas can all be delicious additions to your ground chicken chili. This will provide variety and add a different flavor profile to your dish.
4. Incorporating Other Proteins
If you want to mix things up, consider adding other proteins to your ground chicken chili. Ground turkey, beef, or even sausage can be used in combination with the ground chicken for a heartier chili experience.
5. Toppings and Garnishes
Don’t forget about the toppings! Customize your chili by adding your favorite toppings and garnishes. Some popular options include shredded cheese, sour cream, diced avocado, chopped cilantro, or a squeeze of fresh lime juice. These additions will elevate the flavors and provide a fresh finishing touch.
With these variations and additional ideas in mind, you can make your ground chicken chili truly your own. Get creative, experiment with flavors, and enjoy the delicious, hearty results.
10 Best Ground Chicken Chili Recipe Slow Cooker
Mountain House Cooked Ground Beef | Freeze Dried Survival & Emergency Food | #10 Can | Gluten-Free
Features
| Part Number | 30227 |
| Model | 30227 |
| Warranty | 30-Year Shelf Life |
| Size | #10 Can |
- FREEZE DRIED MEAT - Made with all natural beef, it is an excellent source of protein that can be used creatively when making your favorite recipes like tacos, chili, or sloppy Joes.
- NO ARTIFICIAL ANYTHING - Made with no preservatives, artificial flavors or colors. Can contains 22 total servings. Great for feeding a family or a large group.
- QUICK PREP - Just add hot water to the can & eat in less than 10 minutes or scoop out individual servings and just add hot water. Power outage? No problem. Can be made with room temperature water, just double the hydration time.
- ANYTIME, ANYWHERE - Comforting, delicious food perfect for emergency food storage, survival, camping trips or RV expeditions.
McCormick Culinary Light Chili Powder, 5.5 lb - One 5.5 Pound Container of Bulk Chili Powder for Cooking, Perfect in Tex-Mex and Mexican Cuisines
Features
| Part Number | 052100324586 |
| Model | 052100324586 |
| Size | 5.5 Pound (Pack of 1) |
| Publication Date | 2012-07-25T00:00:01Z |
- AUTHENTIC FLAVOR: McCormick Culinary Light Chili Powder contains a premium blend of spices, such as chile pepper, salt, cumin, garlic and oregano; ideal for creating bold flavors with a hint of earthiness in Tex-Mex, Mexican and American dishes
- PREMIUM SPICE BLEND: This light chili powder spice mixture contains spices of the highest possible quality to enhance visual appeal and quality; our global sourcing enables unparalleled control, ensuring every product delivers a pure and consistent flavor
- BLENDED FOR CHEFS: Stock up with 5.5 pounds of bulk chili powder; the perfect size for any back-of-house pantry or professional kitchen; buy in bulk and dispense into smaller containers to save money and ensure you always have the spices you need
- VERSATILE MILD HEAT: Use McCormick Culinary Light Chili Powder to add mild heat and visual appeal to more dishes than chili; incorporate mild chili powder in recipes such as soups, enchiladas, nachos or a rub for poultry, pork, beef or fish
- FEEL GOOD TEX MEX TASTE: McCormick Culinary Light Chili Powder is kosher and does not contain added MSG, consistently delivers a pure flavor in dishes
Mountain House Cooked Diced Chicken | Freeze Dried Survival & Emergency Food | #10 Can | Gluten-Free, 30235-Parent
Features
| Part Number | 30142 |
| Model | 30235-Parent |
| Warranty | 30-Years Taste Guarantee |
| Size | #10 Can |
- FREEZE DRIED MEAT - An excellent source of protein, use Mountain House cooked, diced chicken in any recipe requiring chicken like stews, soups, and chili.
- NO ARTIFICIAL ANYTHING - Made with no preservatives, artificial flavors or colors. Can contains 14 total servings. Great for feeding a family or a large group.
- QUICK PREP - Just add hot water to the can & eat in less than 10 minutes or scoop out individual servings and just add hot water. Power outage? No problem. Can be made with room temperature water, just double the hydration time.
- ANYTIME, ANYWHERE - Comforting, delicious food perfect for emergency food storage, survival, camping trips or RV expeditions.
4 Pound Ground Jalapeno Powder- Earthy-Grassy Flavor with a Sharp Heat. Can be Added to Chili, Corn Bread, Salsa, sauces, Spice Blends, stews, Taco Meat or...
Features
| Warranty | Warranty is limited to the price paid for the seeds. |
- Jalapeños are probably the most popular chili sold in the United States and can be found both fresh , canned, powdered form and dried ground N diced
- Use it to make a hot salsa, spicy soup, or blazing house sauce for hot wings.
- Great Flavor
- A favorite with aficionados of spicy dishes.
- Better than anything purchased in the grocery store.
Spice Appeal Negro Chile Ground, 5 lbs
Features
| Release Date | 2020-03-01T00:00:01Z |
| Size | 5 Pound |
| Publication Date | 2010-08-05T00:00:01Z |
- Great addition to many dishes
- all natural; vegetarian; vegan;
- High quality fresh spices from around the world
- All our products are blended when ordered to ensure the freshest product
- Great for Restaurants or Food Service or Catering
FAQ
What are some variations of ground chicken chili?
Some variations of ground chicken chili include adding different types of beans, such as black beans or kidney beans, adding extra vegetables like corn or bell peppers, or using different spices and seasonings to change the flavor profile.
Can I make ground chicken chili in a slow cooker?
Yes, you can make ground chicken chili in a slow cooker. Simply brown the ground chicken in a skillet before adding it to the slow cooker along with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
What are some additional ideas for serving ground chicken chili?
Some additional ideas for serving ground chicken chili include topping it with shredded cheese, sour cream, or avocado slices. You can also serve it over rice or with warm tortillas for a complete meal. Another option is to use it as a filling for tacos or burritos.
Conclusion
In conclusion, ground chicken chili is a versatile and delicious dish that can be easily customized to suit your taste. By adding different vegetables, spices, and toppings, you can create a variety of flavourful variations. Whether you prefer a mild and comforting chili or a spicy and zesty one, ground chicken chili can be easily adapted to satisfy your cravings. With so many possibilities and room for creativity, this dish is sure to become a favourite in your kitchen. So why not give it a try and explore the endless possibilities of ground chicken chili?
