Olivia Carter
If you’re looking for a delicious and easy side dish that will impress your family and friends, look no further than homemade slow cooker baked beans. These beans are packed with flavor and have a thick, rich sauce that will have everyone coming back for seconds. Plus, the slow cooker does all the work, so you can set it and forget it.
One of the best things about making baked beans in a slow cooker is the incredible depth of flavor that develops as the beans simmer low and slow. The beans become tender and creamy, while the combination of molasses, brown sugar, and spices creates a sweet and savory sauce that pairs perfectly with the smoky bacon and onions. It’s a match made in heaven that will have your taste buds dancing with delight.
Not only are homemade slow cooker baked beans incredibly delicious, but they are also incredibly versatile. They make a fantastic side dish for summer barbecues, potlucks, or Sunday dinners, but they can also be served as a main dish with a side of cornbread or crusty bread. You can even customize the recipe to make it your own by adding your favorite ingredients, such as diced jalapenos for some heat or diced bell peppers for added crunch.
Ingredients for Homemade Slow Cooker Baked Beans
In order to make the best homemade slow cooker baked beans, there are a few key ingredients that you’ll need to gather. By using these high-quality ingredients, you can ensure that your baked beans will have a rich and flavorful taste that will impress your family and friends.
Firstly, you’ll need to have a pound of dried navy beans. These small white beans are perfect for slow cooking because they become tender and creamy when cooked for a long period of time. Soaking the beans overnight before adding them to the slow cooker will help to expedite the cooking process.
- Brown sugar: You’ll need half a cup of brown sugar to add a touch of sweetness to your baked beans. This will help to balance out the savory flavors and create a delicious and well-rounded taste.
- Molasses: To add depth of flavor and a hint of richness, you’ll need a quarter cup of molasses. This sticky syrup is made from sugarcane and will give your baked beans a slightly sweet and slightly bitter taste that is characteristic of traditional recipes.
- Tomato sauce: Adding a cup of tomato sauce will give your baked beans a tangy and savory flavor that complements the sweetness of the sugar and molasses. Look for a high-quality tomato sauce without any added sugars or preservatives for the best results.
- Onion: One medium-sized onion, finely chopped, will add a savory and aromatic element to your baked beans. The onion will cook down and become tender, infusing your beans with a wonderful depth of flavor.
- Garlic: Two cloves of garlic, minced, will add a subtle garlic flavor to your baked beans. Garlic pairs well with the other ingredients and will help to enhance the overall taste of the dish.
- Dijon mustard: Adding a tablespoon of Dijon mustard will give your baked beans a tangy and slightly spicy kick. The mustard will add a layer of complexity to the flavor profile and make your dish stand out.
- Worcestershire sauce: Two tablespoons of Worcestershire sauce will add a savory and umami flavor to your baked beans. This classic condiment complements the other ingredients and helps to enhance the overall taste of the dish.
By gathering these high-quality ingredients, you’ll be well on your way to making the best homemade slow cooker baked beans. The combination of flavors and textures will create a dish that is comforting, flavorful, and perfect for any occasion.
Step-by-Step Instructions for Making Homemade Slow Cooker Baked Beans
Slow cooker baked beans are the perfect comfort food, and making them at home is not only delicious but also allows you to control the ingredients and seasonings. Here is a step-by-step guide to making your own homemade slow cooker baked beans.
Step 1: Soak the Beans
Start by soaking the dried beans overnight. This will help to soften them and reduce the cooking time. Rinse the soaked beans thoroughly before using them.
Step 2: Sauté the Onions and Bacon
In a skillet, sauté diced onions and bacon until they are golden brown and the bacon is crispy. This step adds a depth of flavor to the baked beans.
Step 3: Prep the Slow Cooker
Prepare your slow cooker by greasing the insert to prevent sticking. Alternatively, you can line the insert with parchment paper or use a slow cooker liner.
Step 4: Combine the Ingredients
In the prepared slow cooker, combine the soaked beans, sautéed onions and bacon, tomato sauce, brown sugar, molasses, mustard, vinegar, and a dash of salt and pepper. Stir well to ensure all the ingredients are evenly distributed.
Step 5: Cook the Baked Beans
Cook the beans on low heat for 8-10 hours or on high heat for 4-6 hours. The low and slow cooking process allows the flavors to meld together and creates tender, melt-in-your-mouth baked beans.
Step 6: Adjust Seasonings and Serve
After the beans are fully cooked, taste and adjust the seasonings according to your preference. You can add more brown sugar for sweetness, mustard for tanginess, or salt and pepper for additional seasoning. Serve the homemade slow cooker baked beans hot alongside your favorite BBQ dishes or as a standalone comfort food.
Tips for Perfect Homemade Slow Cooker Baked Beans
Slow cooker baked beans are a delicious and comforting dish that can be enjoyed year-round. Whether you’re cooking for a crowd or just for yourself, here are some tips to help you make the best homemade slow cooker baked beans:
Choose the right type of beans: Different varieties of beans can be used to make baked beans, such as navy beans, cannellini beans, or pinto beans. Choose the type of beans that you prefer and soak them overnight before cooking to ensure they cook evenly and have a tender texture.
Prepare the beans properly: Before adding the soaked beans to the slow cooker, make sure to drain and rinse them thoroughly. This helps to remove any impurities and reduces the risk of digestive discomfort. Additionally, you can also boil the beans for a few minutes to further soften their texture.
Add layers of flavor: To enhance the taste of your baked beans, it’s essential to add layers of flavor. Start by sautéing onions, garlic, and spices like paprika, cumin, or chili powder in a pan before adding them to the slow cooker. You can also add ingredients like molasses, brown sugar, mustard, and Worcestershire sauce to achieve a rich and tangy flavor profile.
Cook on low heat for longer: Slow cooking is the key to perfect baked beans. For best results, cook the beans on low heat for 6-8 hours. This allows the flavors to meld together and the beans to become tender while maintaining their shape. Avoid cooking on high heat, as this can result in mushy beans.
Adjust the consistency: As the beans cook, the liquid in the slow cooker may reduce, resulting in thickened baked beans. If you prefer a thinner consistency, you can add water or vegetable broth during the cooking process. Alternatively, if you find the beans to be too liquidy, you can remove the lid of the slow cooker during the last hour of cooking to allow some of the liquid to evaporate.
Customize your toppings: Once your baked beans are ready, you can customize them with various toppings to add extra flavor and texture. Some popular toppings include crispy bacon, shredded cheese, sliced green onions, or a dollop of sour cream. Get creative and experiment with different toppings to suit your taste.
By following these tips, you can create homemade slow cooker baked beans that are bursting with flavor and have the perfect texture. Enjoy them as a side dish at your next barbecue or as a hearty main course on a chilly evening.
Variations on Homemade Slow Cooker Baked Beans
If you’re looking to switch up the flavors of your homemade slow cooker baked beans, there are several delicious variations you can try. By incorporating different ingredients and seasonings, you can create unique and tasty versions of this classic comfort food.
1. Bacon and Maple Syrup
Add a smoky and sweet twist to your baked beans by including crispy bacon and a drizzle of maple syrup. The bacon adds a rich and savory flavor, while the maple syrup adds a touch of sweetness to balance it out. Cook the bacon separately and crumble it into the beans before serving to ensure it stays crispy.
2. Jalapeno and Cheddar
If you like a bit of heat, try adding some diced jalapeno peppers to your baked beans. The spicy kick of the jalapenos pairs well with the creamy and sharp flavors of cheddar cheese. Mix in shredded cheddar cheese towards the end of the cooking time, allowing it to melt and create a cheesy and flavorful dish.
3. BBQ Sauce and Pulled Pork
Elevate your baked beans to the next level by incorporating tangy BBQ sauce and tender pulled pork. The BBQ sauce adds a smoky and tangy flavor, while the pulled pork provides a hearty and meaty component. You can either mix in the BBQ sauce and pulled pork before cooking, or add them as toppings after the beans are done.
4. Vegetarian and Vegan Options
If you follow a vegetarian or vegan diet, you can still enjoy delicious homemade baked beans. Replace the meat-based ingredients with plant-based alternatives such as veggie bacon or tempeh for added texture and flavor. You can also experiment with different spices and herbs to enhance the taste.
5. Mediterranean-Inspired
For a Mediterranean twist on baked beans, consider adding ingredients like sun-dried tomatoes, olives, and feta cheese. The sun-dried tomatoes add a rich and tangy flavor, while the olives provide a briny and salty taste. Crumble some feta cheese on top before serving to complete the Mediterranean-inspired dish.
With these variations, you can add your own personal touch to homemade slow cooker baked beans and create a dish that suits your taste preferences. Don’t be afraid to get creative and experiment with different flavors and ingredients to make a truly unique and delicious version of this classic comfort food.
Serving and Storing Homemade Slow Cooker Baked Beans
Once your homemade slow cooker baked beans are cooked to perfection, it’s time to serve them up! There are many delicious ways to enjoy these flavorful beans. Here are a few suggestions:
- As a side dish: Serve your baked beans alongside grilled meats, burgers, or hot dogs at your next cookout. The smoky, sweet, and tangy flavors will complement any main course.
- On toast: Spread your favorite kind of bread with butter or cream cheese and top it with a generous amount of baked beans. This simple and hearty toast makes for a delicious breakfast or lunch option.
- In a casserole: Use your baked beans as a base for a tasty casserole. Simply mix in cooked bacon, sausage, or leftover roast meats, top with cheese, and bake until golden and bubbling.
- With eggs: Serve a spoonful of baked beans alongside a fried or poached egg for a hearty and satisfying breakfast. Add a sprinkle of fresh herbs or a dash of hot sauce for an extra kick.
When it comes to storing your homemade slow cooker baked beans, you want to make sure they stay fresh and flavorful. Here are a few tips:
- Refrigerating: Allow your baked beans to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 5 days.
- Freezing: Baked beans freeze well and can be stored in the freezer for up to 3 months. Transfer the cooled beans to a freezer-safe container or bag, leaving some headspace for expansion. Thaw in the refrigerator overnight before reheating.
- Reheating: To reheat your baked beans, simply transfer them to a saucepan and heat gently over medium-low heat, stirring occasionally, until heated through. Alternatively, you can reheat them in the microwave in short bursts, stirring in between to ensure even heating.
With these serving and storing tips, you can enjoy your homemade slow cooker baked beans for days to come. Get creative with how you serve them and enjoy their rich, smoky flavors in a variety of dishes!
10 Best Homemade Slow Cooker Baked Beans
B&M Baked Beans, Red Kidney, 28 Ounce (Pack of 12)
Features
| Model | 7133217 |
| Release Date | 2013-09-18T00:00:01Z |
| Size | 28 Ounce (Pack of 12) |
| Publication Date | 2013-09-18T00:00:01Z |
- Sweetened with molasses for a complex, smoky taste
- Rich pork sauce and savory spices deliver robust flavor in every bite
- Red kidney’s full-bodied flavor and firm texture make them a great addition to chilis and bean salads
- Excellent source of fiber
- 98% fat free
B&M Baked Beans, Original Flavor, 28 Ounce (Pack of 12)
Features
| Model | 7133043 |
| Release Date | 2013-09-18T00:00:01Z |
| Size | 1.75 Pound (Pack of 12) |
| Publication Date | 2013-09-18T00:00:01Z |
- 99% fat free
- Great source of fiber and protein.Refrigerate unused portion
- Your favorite baked means with the best, traditional flavor
- Each pot is had stirred in thick, rich sauce for that great homemade taste
- Slow baked beans made in old fashioned brick ovens, the traditional New England way
Bush's Best Grillin' Beans, Smokehouse Tradition, 22oz Can (Pack of 12)
Features
| Size | 22 Ounce (Pack of 12) |
- Stock your pantry with 22 oz recyclable cans of Bush’s Smokehouse Tradition Grillin' Beans
- Bush’s Smokehouse Tradition Grillin' Beans are tender navy beans slow-simmered in a robust sauce made with brown sugar, onion, peppers, bacon and a hearty blend of spices
- Bush’s Grillin’ Beans are packed with robust flavor that pairs perfectly with your favorite grilled meats – enjoy with chicken, steak, fish, sausage and moregluten-free and cholesterol-free
- A pantry staple with 7g of protein (8% DV) and 5g of fiber (17% DV) per serving (See nutrition information for sodium content)
B & M Originial Baked Beans - 7 lb. 4oz. can, 6 cans per case
Features
| Part Number | 33049 |
| Size | 18.67 Ounce (Pack of 6) |
Goya Foods Great Northern Beans, Dry, 16 Ounce (Pack of 24)
Features
| Part Number | 041331024853 |
| Release Date | 2020-09-30T00:00:01Z |
| Size | 16 Ounce (Pack of 24) |
| Publication Date | 2012-06-17T00:00:01Z |
- BUTTERY & FLAVORFUL | GOYA Great Northern Beans are Rich, Satisfying And Delicious, Plump and firm to stand up to slow simmering soups and stews.
- EXCELLENT DIET COMPATIBILITY | No Sugar Added, Gluten Free, Soy Free, Fat Free, Saturated Fat Free, 0g Trans Fat, Cholesterol Free, Vegan and Kosher. Good Source of Fiber, Potassium and Iron. Beans contain Protein. Not Bioengineered or Not a Bioengineered Food
- QUICK COOKING | GOYA Great Northern Beans are indispensable in homemade soups, stews and salads. Delicious served over rice
- PREMIUM QUALITY | If it's Goya... it has to be good! | ¡Si es Goya... tiene que ser bueno!
- PACK OF 24: 16 OZ BAGS | Enjoy GOYA's line of Dry Beans, Peas and Grains on Amazon
FAQ
How do I serve homemade slow cooker baked beans?
You can serve homemade slow cooker baked beans as a side dish with grilled meats, burgers, or hot dogs. They also go well with cornbread or rice. You can garnish them with chopped parsley or green onions for added flavor and presentation.
How should I store leftover homemade slow cooker baked beans?
Allow the beans to cool completely before storing them in an airtight container. You can keep them in the refrigerator for up to 4-5 days. If you have a larger batch or want to keep them for longer, you can freeze them in freezer-safe containers or bags for up to 3 months. Thaw them in the refrigerator before reheating.
Conclusion
In conclusion, serving and storing homemade slow cooker baked beans is a simple and convenient way to enjoy this classic dish. With the slow cooker, you can achieve perfect tenderness and deep flavors without much effort. Whether serving for a crowd or storing for later, these baked beans are a delicious and versatile dish that can be enjoyed in various ways. So be sure to give homemade slow cooker baked beans a try and experience the comfort and satisfaction they bring to your table.
