Olivia Carter
Latin cuisine is known for its bold flavors, vibrant colors, and rich spices. One of the best ways to bring these flavors to life is by using a slow cooker. Slow cookers are a great tool for busy individuals who want to enjoy delicious, homemade Latin meals without spending hours in the kitchen. With a slow cooker, you can simply add your ingredients, set the timer, and let the flavors meld together over time. Whether you’re craving a comforting bowl of slow-cooked chili or a tender and flavorful piece of carne asada, these best Latin slow cooker recipes are sure to satisfy your taste buds.
One classic Latin slow cooker recipe is ropa vieja. This traditional Cuban dish is made with tender, slow-cooked beef, bell peppers, onions, and a fragrant blend of spices. The slow cooker allows the flavors to develop and the meat to become perfectly tender. Serve it over a bed of rice or with warm tortillas for a hearty and satisfying meal.
Another popular Latin slow cooker recipe is cilantro lime chicken. This zesty and refreshing dish is made by marinating chicken in a mixture of cilantro, lime juice, garlic, and spices, and then slow-cooking it until it’s tender and juicy. The slow cooker allows the flavors to penetrate the meat, resulting in a flavorful and aromatic dish. Serve it with rice, black beans, and a squeeze of fresh lime for a complete and delicious meal.
If you’re looking for a vegetarian option, slow cooker black bean soup is a great choice. This hearty and comforting soup is made with black beans, vegetables, spices, and a touch of smoky chipotle pepper. The slow cooker allows the flavors to meld together, resulting in a rich and flavorful soup. Top it with a dollop of sour cream, some fresh cilantro, and a squeeze of lime for a vibrant and satisfying meal.
Slow Cooker Carne Asada
If you’re looking to make a delicious and flavorful Mexican dish, look no further than Slow Cooker Carne Asada. This dish is made by marinating beef in a mixture of citrus juices, garlic, and spices, and then slow cooking it for several hours. The result is tender and juicy meat that is packed with mouthwatering flavors.
To make Slow Cooker Carne Asada, start by marinating the beef in a mixture of lime juice, orange juice, garlic, cumin, and chili powder. Let the meat marinate for at least 30 minutes, but for even more flavor, you can marinate it overnight. Once the meat is marinated, place it in the slow cooker along with the marinade and cook it on low heat for 6-8 hours, or until the meat is tender and easily shreds apart.
Once the meat is cooked, you can serve it in a variety of ways. Traditional Carne Asada is often served in tacos or burritos, topped with salsa, guacamole, and chopped onions and cilantro. You can also enjoy it on a bed of rice or in a salad. The possibilities are endless!
Slow Cooker Carne Asada is a great option for busy weeknights or when you’re hosting a gathering. The slow cooker does all the work for you, and you’ll be left with a flavorful and satisfying meal that everyone will love. So go ahead and give this recipe a try – you won’t be disappointed!
Crockpot Cuban Pork
If you’re looking for a delicious and easy Latin slow cooker recipe, look no further than Crockpot Cuban Pork. This flavorful dish is inspired by traditional Cuban cuisine and can be prepared with just a few simple ingredients. With the help of a slow cooker, you can achieve tender and juicy pork infused with the vibrant flavors of citrus, garlic, and spices.
To make Crockpot Cuban Pork, start by marinating a pork shoulder or pork butt in a mixture of orange juice, lime juice, garlic, cumin, oregano, and salt. This marinade helps to tenderize the meat and infuse it with a tangy and aromatic flavor. After marinating for at least 4 hours or overnight, transfer the pork and marinade to a slow cooker.
Cook the pork on low heat for 8-10 hours, allowing the flavors to meld together and the meat to become fork-tender. The long, slow cooking process ensures that the pork absorbs all the delicious flavors and becomes incredibly tender. Once cooked, remove the pork from the slow cooker and shred it using two forks. You can then return the shredded pork to the slow cooker and mix it with the flavorful juices.
Once the pork is ready, you can serve it in various ways. One popular option is to make Cuban sandwiches by layering the shredded pork with slices of ham, Swiss cheese, pickles, and mustard on a crusty roll. Another delicious option is to serve the pork over rice or alongside black beans and plantains for a traditional Cuban meal. However you choose to enjoy it, Crockpot Cuban Pork is sure to be a hit at your next Latin-inspired feast.
Slow Cooker Chicken Fajitas
If you’re craving a delicious and easy dish to make in your slow cooker, look no further than these mouthwatering slow cooker chicken fajitas. This recipe takes all the flavors of traditional fajitas and slow cooks them to perfection, resulting in tender and flavorful chicken that is infused with the rich spices and tangy marinade.
To make these slow cooker chicken fajitas, start by marinating the chicken in a mixture of lime juice, garlic, cumin, and chili powder. This marinade helps to tenderize the chicken while infusing it with a burst of flavor. Next, add the marinated chicken to the slow cooker along with sliced bell peppers and onions. The slow cooker allows the chicken and vegetables to cook together, creating a delicious and comforting dish.
Once the chicken and vegetables have cooked for several hours, they will be tender and full of flavor. Serve the slow cooker chicken fajitas on warm tortillas with your favorite toppings, such as sour cream, salsa, and guacamole. The result is a satisfying and tasty meal that the whole family will love.
With its convenience and delicious flavors, slow cooker chicken fajitas are the perfect meal to prepare when you’re in the mood for a taste of Latin cuisine. The slow cooker does all the work, allowing you to enjoy a flavorful and satisfying meal without spending hours in the kitchen. Give this recipe a try and discover a new favorite dish that will quickly become a staple in your menu rotation.
Crockpot Mexican Chili
Looking for a delicious and easy recipe to satisfy your cravings for Mexican flavours? Look no further than this Crockpot Mexican Chili recipe. Packed with bold and spicy flavours, this slow cooker recipe is perfect for those hectic days when you want a comforting meal without spending hours in the kitchen.
To make this Crockpot Mexican Chili, you’ll need a few simple ingredients that you may already have in your pantry. Start by browning ground beef with diced onions and garlic for a rich and savoury base. Then, add in kidney beans, diced tomatoes, tomato sauce, and a combination of spices like chili powder, cumin, and smoked paprika to give it that authentic Mexican taste.
- Ingredients:
- – 1 lb ground beef
- – 1 onion, diced
- – 2 cloves of garlic, minced
- – 1 can kidney beans, drained and rinsed
- – 1 can diced tomatoes
- – 1 can tomato sauce
- – 1 tablespoon chili powder
- – 1 teaspoon cumin
- – 1 teaspoon smoked paprika
- – Salt and pepper to taste
Once you’ve added all the ingredients to your crockpot, simply set it on low heat and let it cook for 6-8 hours. The slow cooking process allows the flavours to develop and meld together, resulting in a rich and hearty chili that will warm you up from the inside out.
When it’s time to serve, garnish with your favourite toppings like shredded cheese, sour cream, and chopped cilantro. This Crockpot Mexican Chili is perfect on its own or served with warm tortillas or rice for a complete and satisfying meal. So, dust off your slow cooker and give this easy and flavourful recipe a try!
Slow Cooker Brazilian Feijoada
Brazilian Feijoada is a traditional dish that originated in Brazil. It is a hearty and flavorful stew made with black beans, various cuts of pork, and spices. The dish is slow-cooked for several hours, allowing the flavors to meld together and creating a delicious and comforting meal.
Feijoada is typically served with rice, collard greens, and orange slices. The combination of the tender beans, rich and savory pork, and the brightness of the orange slices creates a perfect balance of flavors. This dish is often enjoyed during special occasions and gatherings, as it is meant to be shared with family and friends.
Ingredients:
- 1 pound of black beans
- 1 pound of various cuts of pork (such as pork shoulder, ribs, and bacon)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 tablespoon of cumin
- 1 tablespoon of paprika
- Salt and pepper to taste
Instructions:
- Soak the black beans overnight and drain them.
- In a large slow cooker, combine the black beans, pork, onion, garlic, bay leaves, cumin, paprika, salt, and pepper.
- Cook on low for 8-10 hours or on high for 4-6 hours, until the beans are tender and the pork is cooked through.
- Remove the bay leaves and any excess fat from the pork.
- Serve the feijoada hot with rice, collard greens, and orange slices.
This Slow Cooker Brazilian Feijoada recipe is a must-try for anyone looking to experience the rich and flavorful cuisine of Brazil. The slow cooking process allows the flavors to develop and intensify, resulting in a dish that is both comforting and satisfying. Whether you’re hosting a dinner party or simply want to enjoy a taste of Brazil at home, this feijoada recipe is sure to impress.
Crockpot Puerto Rican Chicken
If you’re searching for a flavorful and easy-to-make Latin slow cooker recipe, look no further than Crockpot Puerto Rican Chicken. This dish combines the bold flavors of Puerto Rican cuisine with the convenience of a slow cooker, resulting in a delicious and satisfying meal.
To make Crockpot Puerto Rican Chicken, you’ll need a few key ingredients, including boneless, skinless chicken thighs, onions, garlic, bell peppers, tomato sauce, cumin, oregano, and olives. Simply combine these ingredients in your crockpot, set it to low heat, and let it cook for 4-6 hours. The result is tender, flavorful chicken that pairs perfectly with rice or tortillas.
Here’s a summary of the key steps to make Crockpot Puerto Rican Chicken:
- Place boneless, skinless chicken thighs in the crockpot.
- Add onions, garlic, bell peppers, tomato sauce, cumin, oregano, and olives.
- Cook on low heat for 4-6 hours.
- Shred the chicken before serving.
- Serve with rice or tortillas.
This recipe is perfect for busy individuals or families who want a delicious and comforting Latin dish without spending hours in the kitchen. The slow cooker does all the work for you, infusing the chicken with the rich flavors of the spices and creating a mouthwatering meal that will have your taste buds dancing.
So if you’re looking to add some Latin flair to your slow cooker repertoire, give Crockpot Puerto Rican Chicken a try. It’s a crowd-pleasing recipe that will transport your taste buds to the beautiful island of Puerto Rico.
10 Best Latin Slow Cooker Recipes
Hamilton Beach 4 Quart Programmable Slow Cooker
Features
| Part Number | 33443 |
| Model | 33443 |
| Warranty | One(1) Year Warranty |
| Color | Silver |
| Is Adult Product | |
| Release Date | 2017-07-22T00:00:01Z |
| Size | 4 Quarts |
Better Than Marinades Variety Pack of 5
Let's Make Sense of Thermal Cooking Cookbook
Features
| Edition | First Edition |
| Language | English |
| Number Of Pages | 176 |
| Publication Date | 2015-05-15T00:00:00Z |
Mexican Everyday by Rick Bayless
Features
| Number Of Pages | 0 |
Instant Pot Duo Plus 9-in-1 Multicooker
Features
| Part Number | IP-DUO Plus60 |
| Model | 112-0156-01 |
| Color | Stainless Plus |
| Release Date | 2017-02-10T00:00:01Z |
| Size | 6 Quarts |
The Brazilian Cookbook: 50 Delicious Recipes
Features
| Is Adult Product | |
| Language | English |
| Number Of Pages | 52 |
| Publication Date | 2019-01-24T00:00:01Z |
Kenmore 5 Quart Slow Cooker
Features
| Part Number | KKSC5QB-AZ 3 |
| Model | KKSC5QB-AZ 3 |
| Warranty | 1 year |
| Color | Black and Gray 5QT |
| Release Date | 2022-11-23T00:00:01Z |
| Size | 5 Quarts |
FAQ
What is Crockpot Puerto Rican Chicken?
Crockpot Puerto Rican Chicken is a slow cooker recipe that features tender chicken cooked with traditional Puerto Rican flavors.
What ingredients do I need to make Crockpot Puerto Rican Chicken?
You will need chicken thighs, garlic, onion, bell pepper, tomato sauce, spices such as cumin and oregano, and optional ingredients like olives and capers.
How do I make Crockpot Puerto Rican Chicken?
To make Crockpot Puerto Rican Chicken, you will need to brown the chicken in a skillet, then combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
What can I serve with Crockpot Puerto Rican Chicken?
You can serve Crockpot Puerto Rican Chicken with rice, beans, plantains, or a side salad for a complete meal. It also pairs well with a refreshing tropical drink.
Conclusion
In conclusion, Crockpot Puerto Rican Chicken is a delicious and easy-to-make dish that brings the flavors of Puerto Rico to your kitchen. The combination of chicken, spices, and tropical ingredients makes for a flavorful and comforting meal. With the help of a slow cooker, you can simply set it and forget it, allowing the flavors to meld together as the chicken becomes tender and full of flavor. Whether you serve it over rice, with roasted vegetables, or in a warm tortilla, this dish is sure to be a hit with your family and friends. Give it a try and transport your taste buds to the beautiful island of Puerto Rico.
