Olivia Carter
Slow cookers are a game changer when it comes to cooking meat dishes. They allow you to achieve mouthwatering, tender meat without putting in a lot of effort. Whether you’re a busy professional or a home cook looking for a simple and delicious meal, slow cooker meat recipes are a must-try.
One of the best things about using a slow cooker for meat dishes is the variety of recipes you can make. From juicy pulled pork to flavorful beef stew, the options are endless. The slow cooking process ensures that the meat is infused with all the spices and flavors, resulting in a rich and succulent dish.
When it comes to the best meat recipes for slow cookers, it’s hard to beat classics like pot roast and chili. These hearty dishes are perfect for colder months and will fill your home with the enticing aroma of simmering meat and spices. Plus, with a slow cooker, you can simply set it and forget it, allowing you to go about your day while the machine does all the work.
So, if you’re ready to elevate your meat dishes to a whole new level, grab your slow cooker and get cooking. With these best meat recipes, you’ll be able to enjoy mouthwatering and tender meat with minimal effort. Get ready to impress your family and friends with your culinary skills!
Beef Stew Recipe for Slow Cooker
When it comes to comfort food, a hearty beef stew cooked in a slow cooker is hard to beat. This classic dish is perfect for those chilly days when you want something warm and filling. The slow cooker is a great tool for making beef stew because it allows the flavors to meld together over a long cooking time, resulting in tender meat and rich, flavorful sauce.
To make a delicious beef stew in a slow cooker, start by browning the beef in a hot skillet to seal in the juices and add a caramelized flavor. Then, transfer the beef to the slow cooker along with onions, carrots, potatoes, and any other vegetables you like. Next, add beef broth, tomato paste, Worcestershire sauce, and a blend of herbs and spices like thyme, rosemary, and bay leaves to enhance the flavor.
Cook the beef stew on low heat for 6-8 hours or on high heat for 4-6 hours, until the meat is tender and the vegetables are cooked through. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Before serving, you can thicken the sauce with a cornstarch slurry if desired. Serve the beef stew hot with a side of crusty bread or over creamy mashed potatoes for a complete and satisfying meal.
If you want to save time and have a delicious meal waiting for you at the end of the day, try making a beef stew in a slow cooker. The slow cooking process allows the flavors to meld together and the meat to become incredibly tender. With just a few simple ingredients and minimal effort, you can enjoy a comforting and filling beef stew that is sure to satisfy your cravings.
Pulled Pork Recipe for Slow Cooker
If you’re looking for a delicious and tender pulled pork recipe, look no further! Using a slow cooker is a fantastic way to ensure that your pork is cooked to perfection, resulting in a flavorful and succulent dish.
To start, you’ll need a pork shoulder or butt, which are both great cuts for slow cooking. You can season the meat with a dry rub made from a combination of spices such as paprika, garlic powder, onion powder, brown sugar, salt, and pepper. This will add a depth of flavor to the pork as it cooks low and slow.
Next, place the seasoned pork in the slow cooker and add your choice of liquid, such as chicken broth, apple cider, or even beer. This will help to keep the pork moist and tender throughout the cooking process. You can also add some sliced onions or garlic cloves for extra flavor. Set the slow cooker to low heat and let it cook for 8-10 hours, or until the pork is fork-tender.
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. At this point, you can choose to add some barbecue sauce or other seasonings to enhance the flavor even more. Return the shredded pork to the slow cooker and let it simmer for another 30 minutes to soak up the additional flavors.
When the pulled pork is ready, serve it on a bun with your favorite coleslaw and enjoy a mouthwatering and satisfying meal. This recipe is perfect for gatherings, as it can easily be made ahead of time and kept warm in the slow cooker. So put on your apron, gather your ingredients, and get ready to savor the incredible taste of homemade pulled pork!
BBQ Ribs Recipe for Slow Cooker
In search of a mouthwatering BBQ ribs recipe that you can cook in your slow cooker? Look no further! This easy and delicious recipe is sure to satisfy your cravings for tender and juicy ribs.
To start, you’ll need a rack of baby back ribs and your favorite BBQ sauce. First, remove the membrane from the back of the ribs to ensure that they become tender during the cooking process. Rub the ribs generously with a dry spice rub, consisting of ingredients like smoked paprika, garlic powder, brown sugar, and salt. The rub will not only add flavor but also help to create a beautiful, caramelized crust.
Next, place the ribs in your slow cooker, making sure to cut them into smaller sections if needed to fit. Pour the BBQ sauce over the ribs, ensuring that they are evenly coated. You can use a homemade sauce or store-bought, depending on your preference. The slow cooker will work its magic, infusing the ribs with flavor and slowly breaking down the tough connective tissues, resulting in fall-off-the-bone tenderness.
Set your slow cooker to low heat and let the ribs cook for 6-8 hours, or until they are fork-tender. The long, slow cooking process allows the flavors to meld together and ensures that the meat becomes incredibly tender and flavorful. Once the cooking time is up, remove the ribs from the slow cooker and brush them with additional BBQ sauce before transferring them to a preheated grill or broiler. This step will give the ribs a beautiful caramelized glaze and a hint of smokiness.
Serve your slow-cooked BBQ ribs hot off the grill, accompanied by your favorite side dishes such as coleslaw, cornbread, or baked beans. The tender meat, combined with the sweet and tangy BBQ sauce, will have everyone coming back for seconds. This recipe is perfect for a casual backyard BBQ or a comforting family dinner. So fire up your slow cooker and get ready to enjoy the most delicious and tender BBQ ribs you’ve ever tasted!
Chicken Curry Recipe for Slow Cooker
When it comes to cooking a delicious and flavorful chicken curry, using a slow cooker can make the process even easier. The slow cooker allows the flavors to develop and the chicken to become tender and juicy. Here is a simple and mouth-watering chicken curry recipe that you can prepare in your slow cooker.
To start, you will need boneless chicken pieces, such as thighs or breast, cut into bite-sized cubes. In a hot pan, brown the chicken pieces on all sides to seal in the flavors. Then, transfer the chicken into the slow cooker.
Next, prepare the curry sauce by frying onions, garlic, and ginger in oil until they turn golden brown. Add your favorite curry spices, such as turmeric, cumin, and coriander, to the pan and cook for a few minutes until fragrant. Then, pour this mixture over the chicken in the slow cooker.
To enhance the flavors, you can add other ingredients like diced tomatoes, coconut milk, and chicken broth. These ingredients will provide a rich and creamy texture to the curry. Stir everything together, making sure the chicken is well-coated with the sauce.
Set the slow cooker on low heat and let the chicken curry simmer for 4-6 hours. During this time, the flavors will meld together and the chicken will become tender. Before serving, taste the curry and adjust the seasoning if needed. You can garnish the dish with fresh cilantro and serve it with rice or naan bread for a satisfying meal.
This chicken curry recipe for the slow cooker is a convenient and delicious way to enjoy a homemade Indian-inspired dish. The slow cooking process ensures that the flavors are well-developed and the chicken is tender and juicy. Give it a try and impress your family and friends with this mouth-watering chicken curry.
Pot Roast Recipe for Slow Cooker
Looking for a delicious and flavorful pot roast recipe? Look no further! This slow cooker pot roast recipe is sure to become a new family favorite. The slow cooker allows the meat to become tender and juicy while simmering in a rich and savory gravy. It’s the perfect comfort food for any occasion.
To make this pot roast, you’ll need a few key ingredients: a beef chuck roast, onions, carrots, potatoes, beef broth, Worcestershire sauce, garlic, and a combination of herbs and spices. The beef chuck roast is ideal for slow cooking as it becomes incredibly tender when cooked for a long period of time. The onions, carrots, and potatoes add a delicious flavor and texture to the dish.
To start, sear the beef chuck roast in a hot skillet to lock in the juices and create a flavorful crust. Then, transfer the roast to the slow cooker and layer the onions, carrots, and potatoes around it. In a separate bowl, mix together the beef broth, Worcestershire sauce, garlic, and herbs and spices. Pour this mixture over the roast and vegetables in the slow cooker.
Cook the pot roast on low heat for 8-10 hours or on high heat for 4-6 hours. The longer cooking time allows the flavors to meld together and creates a tender and flavorful roast. Once the cooking time is up, carefully remove the roast and vegetables from the slow cooker and place them on a serving platter. Serve the pot roast with the rich and savory gravy spooned over the top.
This pot roast recipe for the slow cooker is a hearty and delicious meal that the whole family will love. The tender and flavorful beef, combined with the savory gravy and vegetables, creates a perfect comfort food dish. Give this recipe a try for your next family dinner or special occasion and enjoy the delicious flavors that the slow cooker brings out in the meat.
Lamb Shanks Recipe for Slow Cooker
For a delicious and tender lamb shanks dish, the slow cooker is an excellent cooking method. The long, slow cooking process allows the meat to become incredibly tender and flavorful. Here is a simple and flavorful lamb shanks recipe that you can easily make in your slow cooker.
Ingredients:
- 4 lamb shanks
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 sprigs of rosemary
- 2 sprigs of thyme
- Salt and pepper to taste
Instructions:
- Season the lamb shanks with salt and pepper.
- Heat some oil in a large skillet over medium-high heat. Brown the lamb shanks on all sides and transfer them to the slow cooker.
- In the same skillet, sauté the onion, garlic, carrots, and celery until they are softened.
- Add the red wine, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, and a pinch of salt and pepper. Bring the mixture to a boil and then pour it over the lamb shanks in the slow cooker.
- Cover the slow cooker and cook on low heat for 6-8 hours or until the lamb is tender and falling off the bone.
- Once the lamb shanks are cooked, remove them from the slow cooker and keep warm.
- Skim off any excess fat from the cooking liquid and strain it into a saucepan. Simmer the liquid over medium heat until it has reduced and thickened slightly.
- Serve the lamb shanks with the reduced cooking liquid and enjoy!
This lamb shanks recipe for the slow cooker is sure to impress your family and friends. The combination of tender lamb shanks with the flavorful cooking liquid creates a delicious and satisfying meal. Serve it with mashed potatoes, roasted vegetables, or creamy polenta for a complete and hearty dinner. Enjoy!
For more slow cooker meat recipes and tips, be sure to check out our other articles in the “Best Meat Recipes for Slow Cooker” series. Happy cooking!
10 Best Meat Recipes For Slow Cooker
Crock-Pot 8-Quart Programmable Slow Cooker
Features
| Part Number | 43237-2 |
| Model | SCCPVFC800-DS |
| Color | Black |
| Is Adult Product | |
| Size | 8 Quarts |
Elite Gourmet 8.5Qt Digital Slow Cooker
Features
| Part Number | 0717056132592 |
| Model | MST-900D |
| Color | Stainless Steel/Black |
| Size | 8.5 Quarts |
Slow ‘N Sear Insert for Kettle Grills
Features
| Part Number | SNS-ONE |
| Model | SB-SN0J-PMB8 |
| Color | Original Insert |
| Size | 22" |
Authentic Kabura Saffron Threads
Hamilton Beach 10 Quart Slow Cooker
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
Instant Pot Duo 7-in-1 Multi-Cooker
Features
| Part Number | IP-DUO60 |
| Model | DUO 60 |
| Warranty | 1 year manufacturer warranty |
| Color | 0 |
| Is Adult Product | |
| Size | 6 Quarts |
| Language | English |
Premium Lamb Hind Shanks - 2 Pack
Features
| Size | 2.5 Pound (Pack of 2) |
FAQ
What is a slow cooker?
A slow cooker is a kitchen appliance that uses low heat over a long period of time to cook food slowly.
What are lamb shanks?
Lamb shanks are the lower part of the leg of lamb. They are a flavorful and tender cut of meat that is perfect for slow cooking.
What ingredients do I need for lamb shanks in a slow cooker?
To make lamb shanks in a slow cooker, you will need lamb shanks, onions, garlic, carrots, celery, chicken broth, red wine, tomato paste, rosemary, thyme, salt, and pepper.
How long does it take to cook lamb shanks in a slow cooker?
Lamb shanks typically take about 6-8 hours to cook on low heat in a slow cooker. The exact cooking time may vary depending on the size of the lamb shanks and the specific slow cooker used.
Can I prepare lamb shanks in a slow cooker the night before?
Yes, you can prepare lamb shanks in a slow cooker the night before. Simply follow the recipe instructions up until the point of cooking, then refrigerate the ingredients overnight. In the morning, transfer the slow cooker insert back into the slow cooker and cook as directed.
Conclusion
To sum up, the lamb shanks recipe for the slow cooker is a perfect option for those who want to enjoy tender and flavourful meat without putting in too much effort. The slow cooking method allows the lamb to become incredibly tender and allows the flavours to develop and merge together. The combination of garlic, rosemary, and red wine creates a delicious and aromatic sauce that complements the meat perfectly. Whether you are cooking for a special occasion or simply want a hearty and delicious meal, this lamb shanks recipe for the slow cooker is sure to impress. Give it a try and savour the taste of slow-cooked perfection.
