Best Mongolian Beef Recipe Slow Cooker

If you’re a fan of Chinese takeout, then you’re in for a treat with this Best Mongolian Beef Recipe Slow Cooker. With tender chunks of beef, a sweet and savory sauce, and plenty of vegetables, this dish is sure to satisfy your cravings.

Using a slow cooker not only makes this recipe incredibly easy to prepare, it also allows the flavors to meld together perfectly. Simply toss the beef, vegetables, and sauce into the slow cooker in the morning, and by dinnertime, you’ll have a delicious meal waiting for you.

The key to this recipe is the rich and flavorful sauce. Made with a combination of soy sauce, brown sugar, garlic, ginger, and red pepper flakes, the sauce adds a depth of flavor to the tender beef. As it simmers in the slow cooker, the sauce thickens and coats the beef and vegetables, creating a mouthwatering dish.

Why Use a Slow Cooker for Mongolian Beef

Mongolian beef is a popular Chinese dish known for its tender beef slices and rich, savory sauce. While it can be made on the stovetop or in the oven, using a slow cooker for Mongolian beef has several advantages that can enhance the flavor and texture of the dish.

1. Tenderizes the Beef: Slow cooking allows the beef to become incredibly tender and melt-in-your-mouth. The low, consistent heat of the slow cooker breaks down the collagen in the meat, resulting in a more succulent and flavorful final product.

2. Infuses the Flavor: By cooking the beef and sauce together in a slow cooker, the flavors have more time to meld together, creating a deep, complex taste. The beef will absorb the rich flavors of the sauce, resulting in a more flavorful and satisfying meal.

3. Convenience: Using a slow cooker for Mongolian beef is incredibly convenient. Simply combine the ingredients, set the cooking time, and let the slow cooker do the work. This allows you to go about your day or prepare other dishes while the Mongolian beef cooks low and slow.

4. Hands-off Cooking: Unlike other cooking methods that require constant attention and stirring, using a slow cooker for Mongolian beef is a hands-off cooking method. Once you’ve added the ingredients to the pot, you can leave it to cook for hours without having to monitor or adjust the temperature.

5. Meal Prep Friendly: Using a slow cooker for Mongolian beef is ideal for meal prepping. You can easily prepare a large batch of Mongolian beef and portion it out for future meals. It can be refrigerated or frozen and reheated for a quick and satisfying meal whenever you need it.

In conclusion, using a slow cooker for Mongolian beef is a fantastic way to achieve tender, flavorful beef with minimal effort. It allows the ingredients to cook together, infusing the flavors and creating a delicious and convenient meal option. So, dust off your slow cooker and give this Mongolian beef recipe a try!

Ingredients for Mongolian Beef Slow Cooker Recipe

If you’re looking to make a delicious Mongolian Beef in your slow cooker, here are the key ingredients you’ll need:

Beef: Start with tender strips of beef, such as flank steak or sirloin, to ensure a juicy and flavorful result.
Soy Sauce: This traditional Asian ingredient adds a rich umami flavor to the dish. Use a low-sodium variety if you prefer a healthier option.
Brown Sugar: Sweetness is a crucial component of Mongolian Beef, and brown sugar provides the perfect hint of caramelization.
Garlic: Achieve a robust taste by using fresh garlic cloves. Finely mince or press them to release their aromatic oils.
Ginger: Fresh ginger root adds a refreshing zing to the dish. Grate or finely chop it to infuse the beef with its distinctive taste.
Cornstarch: This ingredient helps to thicken the heavenly sauce that coats the beef. Ensure a smooth texture by dissolving it in water before adding it to the slow cooker.
Vegetable Oil: A small amount of oil is needed for browning the beef before it goes into the slow cooker. Choose a neutral oil like canola or vegetable oil.
Green Onions: These vibrant onions, also known as scallions, add a fresh and crispy texture to the dish. Slice them thinly and reserve some for garnish.
Red Pepper Flakes: If you prefer some heat in your Mongolian Beef, red pepper flakes are an optional ingredient that you can adjust to your desired spice level.

With these top-quality ingredients, you’ll be able to create a mouthwatering Mongolian Beef straight from your slow cooker. Enjoy it with steamed rice or noodles for a comforting and satisfying meal!

Step-by-Step Instructions for Making Mongolian Beef in a Slow Cooker

Mongolian beef is a delicious and flavorful dish that can be easily made in a slow cooker. By using a slow cooker, you can achieve tender and succulent beef that is infused with the rich flavors of soy sauce, garlic, ginger, and brown sugar. Follow these step-by-step instructions to create a mouthwatering Mongolian beef dish that your entire family will love.

Step 1: Prepare the Beef

Start by slicing the beef into thin strips. This will help the meat absorb the flavors and cook evenly in the slow cooker.
Season the beef with salt and pepper to taste.

Step 2: Mix the Sauce

In a bowl, combine soy sauce, minced garlic, grated ginger, brown sugar, and cornstarch. Mix well to ensure that all the ingredients are fully incorporated.
This sauce will give the dish its signature Mongolian flavor.

Step 3: Cook the Beef

Place the beef strips in the slow cooker and pour the sauce over them. Make sure that the beef is fully coated with the sauce.
Turn the slow cooker on low heat and let the beef cook for 4-6 hours. This slow cooking process will allow the beef to become tender and absorb all the delicious flavors.

Step 4: Serve and Enjoy

Once the beef is cooked, serve it over steamed rice or noodles.
Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Serve piping hot and enjoy the delicious Mongolian beef.

By following these simple step-by-step instructions, you can create a restaurant-quality Mongolian beef dish right in your own home. The slow cooker method ensures that the beef is cooked to perfection and infused with all the amazing flavors. Serve this dish to your family and friends and watch as they rave about your culinary skills!

Tips for Perfecting Mongolian Beef in a Slow Cooker

If you’re looking to make the best Mongolian beef in a slow cooker, there are a few tips and tricks you can follow to ensure your dish turns out perfectly every time. Slow cooking this delicious dish allows the flavors to meld together and results in tender and flavorful beef that is sure to impress your family and friends.

Choose the right cut of beef: When making Mongolian beef in a slow cooker, it’s important to choose the right cut of beef. Look for a cut that is well-marbled and tender, such as flank steak or sirloin. These cuts will become tender and flavorful as they simmer in the slow cooker.

Slice the beef thinly: To ensure that the beef cooks evenly and becomes tender in the slow cooker, it’s important to slice it thinly. This will allow the beef to absorb the flavors of the sauce and become tender as it cooks.

Use a flavorful sauce: The sauce is what adds the delicious flavors to Mongolian beef. Make sure to use a flavorful sauce that combines soy sauce, ginger, garlic, and brown sugar. You can also add some heat with chili flakes or sriracha sauce if you prefer a spicier version.

Add the sauce at the right time: To prevent the sauce from becoming too thick or watery, it’s important to add it to the slow cooker at the right time. Add the sauce to the slow cooker during the last 30 minutes of cooking to allow it to thicken and coat the beef while still maintaining its flavors.

Garnish with green onions: To add a fresh and vibrant flavor to your Mongolian beef, garnish it with chopped green onions before serving. These will add a pop of color and a slightly sharp taste that complements the rich flavors of the beef.

By following these tips, you can perfect your Mongolian beef in a slow cooker and enjoy a delicious and satisfying meal that will impress even the pickiest eaters. So go ahead and give it a try – your taste buds will thank you!

Serving Suggestions for Mongolian Beef

Now that you have your delicious slow cooker Mongolian beef ready, it’s time to think about how to serve it. Here are some serving suggestions to make your Mongolian beef meal even more enjoyable:

Over Steamed Rice: The most traditional way to serve Mongolian beef is over a bed of steamed white rice. The tender beef and flavorful sauce pair perfectly with the fluffy rice.
With Noodles: If you prefer noodles over rice, you can serve Mongolian beef with some stir-fried or boiled noodles. This adds another dimension of texture to the dish.
As a Filling for Tacos or Wraps: Get creative and use the Mongolian beef as a filling for tacos or wraps. Top with some fresh veggies like lettuce, carrots, and cucumbers for a delicious and unique twist.
In a Bowl with Veggies: Create a Mongolian beef bowl by serving it over a bed of mixed veggies like broccoli, bell peppers, and snap peas. This is a healthy and low-carb option.
With a Side of Stir-Fried Vegetables: Pair your Mongolian beef with some stir-fried vegetables on the side. This will add some extra nutrition and color to your plate.

Regardless of how you choose to serve your Mongolian beef, make sure to garnish it with some fresh green onions and sesame seeds for added flavor and visual appeal. This dish is perfect for weeknight dinners or special occasions, and is sure to please your family and friends!

10 Best Mongolian Beef Recipe Slow Cooker

FAQ

What are some serving suggestions for Mongolian Beef?

Some popular serving suggestions for Mongolian Beef include serving it over steamed white rice or noodles, with a side of steamed vegetables such as broccoli or snow peas. You can also garnish it with sliced green onions or sesame seeds for added flavour and presentation.

Can I serve Mongolian Beef with other dishes?

Yes, Mongolian Beef can be served as part of a larger meal. It pairs well with dishes like fried rice, stir-fried vegetables, or spring rolls. The sweet and savory flavours of Mongolian Beef can complement a variety of other Asian-inspired dishes.

Conclusion

In conclusion, Mongolian beef is a delicious and flavorful dish that can be enjoyed in a variety of ways. Whether you prefer to serve it over a bed of steamed rice, alongside some stir-fried vegetables, or even on a bun as a sandwich, there are endless serving suggestions for this Chinese-American classic. The key is to balance the rich and savory flavors of the beef with some lighter and fresher accompaniments to create a well-rounded meal. Experiment with different combinations and find your favorite way to enjoy Mongolian beef!