Olivia Carter
Looking for a delicious chili recipe that doesn’t include beans? Look no further! This slow cooker chili recipe is packed with bold flavors and tender chunks of meat, making it the perfect comfort food for chilly nights.
One of the best things about this recipe is that it’s made in a slow cooker, which means you can set it and forget it. Simply combine all the ingredients in the slow cooker, and let it cook low and slow for several hours. The result is a rich and hearty chili that will have your whole house smelling amazing.
This chili recipe is also incredibly versatile. You can use any type of meat you prefer, such as ground beef, diced beef, or even ground turkey. The choice is yours! You can also adjust the level of spiciness to suit your taste by adding more or less chili powder or hot sauce.
Whether you’re serving this chili up at a game day party or just enjoying a cozy night in, this no bean chili recipe is sure to be a hit. So grab your slow cooker and get ready to make the best chili you’ve ever tasted!
Ingredients
When it comes to making the best no bean chili in a slow cooker, the key lies in the carefully chosen ingredients. Here are some of the essential ingredients that will take your chili to the next level:
Meat:
- Ground Beef: Opt for high-quality lean ground beef, as it will provide a rich and meaty flavor to your chili.
- Ground Turkey: For a healthier option, ground turkey can be used instead of beef, without compromising on taste.
Vegetables:
- Onion: A staple in any chili recipe, onion adds a sweet and savory flavor to the dish.
- Bell Peppers: Choose a mix of colorful bell peppers to add a refreshing crunch and a hint of sweetness to your chili.
- Garlic: Fresh garlic cloves bring a bold and aromatic flavor to the dish.
Tomatoes:
- Canned Diced Tomatoes: Using canned diced tomatoes ensures that you have a consistent and flavorful tomato base for your chili.
- Tomato Paste: Tomato paste adds depth and richness to the overall flavor of the chili.
Spices:
- Chili Powder: This essential spice provides the foundation for the chili’s heat and flavor.
- Cumin: Cumin adds a warm and earthy note to the chili.
- Paprika: Smoked paprika or sweet paprika can be used to add a subtle smokiness or mild sweetness.
- Oregano: Dried or fresh oregano adds a touch of herbal fragrance to the dish.
- Cayenne Pepper: For those who enjoy a spicier chili, cayenne pepper can be added to taste.
These carefully selected ingredients will ensure that your slow cooker no bean chili is bursting with flavor and satisfyingly hearty. Adjust the measurements of each ingredient to suit your taste preferences and enjoy!
Preparation
Preparing a delicious no-bean chili in a slow cooker can be a rewarding and flavorful experience. To start, gather all the necessary ingredients and ensure that you have a well-functioning slow cooker. The key to a successful chili lies in the quality and freshness of its ingredients, so make sure to choose the best meat, vegetables, and spices available.
Begin by browning the ground beef or turkey in a skillet over medium heat. This step helps enhance the flavor and texture of the meat. Once the meat is fully cooked, transfer it into the slow cooker. You can also opt for a healthier version by using lean ground meat or ground turkey instead.
Next, it’s time to chop the onions, garlic, and bell peppers. These aromatic vegetables will add depth and complexity to your chili. Saute them in the same skillet you used for the meat until they become soft and translucent. Once done, transfer them into the slow cooker and mix well with the cooked meat.
In a separate bowl, combine the diced tomatoes, tomato sauce, beef broth, and spices such as chili powder, cumin, paprika, and cayenne pepper. These ingredients will form the base of your chili. Adjust the seasoning according to your taste preferences and then pour the mixture into the slow cooker.
Add any additional ingredients that you desire, such as diced jalapenos, corn, or Worcestershire sauce. These ingredients will add an extra layer of flavor and texture to your chili. Give everything a good stir to ensure that all the ingredients are well combined.
Cover the slow cooker and set it to cook on low heat for a few hours. This allows the flavors to meld together and the meat to become tender. The low and slow cooking method also ensures that the chili develops a rich and hearty taste.
Slow Cooker Instructions
If you’re looking for a delicious and easy way to make chili without beans, a slow cooker is the perfect kitchen appliance to use. The slow cooker allows you to slowly simmer the ingredients, resulting in a flavorful and hearty chili that is perfect for cold winter nights or for a game day gathering. Here are step-by-step instructions on how to make the best no bean chili in a slow cooker.
Step 1: Prepare the Ingredients
Start by gathering all the necessary ingredients for your no bean chili. This includes ground beef, onions, garlic, diced tomatoes, tomato sauce, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. You can also add any additional ingredients like bell peppers or jalapenos for extra flavor. Chop the onions and mince the garlic.
Step 2: Brown the Ground Beef
In a skillet, heat some oil over medium-high heat. Add the ground beef and cook until it is browned and no longer pink. Use a spoon to break up the meat into smaller pieces as it cooks. Once the beef is cooked, drain any excess fat.
Step 3: Combine Ingredients in the Slow Cooker
Transfer the cooked ground beef to the slow cooker. Add the chopped onions, minced garlic, diced tomatoes, tomato sauce, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir everything together until well combined.
Step 4: Cook on Low Heat
Cover the slow cooker and cook the chili on low heat for 6-8 hours or on high heat for 3-4 hours. This allows the flavors to meld together and the chili to become thick and flavorful.
Step 5: Serve and Enjoy
Once the chili is done cooking, ladle it into bowls and serve hot. You can top the chili with your favorite toppings such as grated cheese, sour cream, chopped green onions, or diced avocado. Pair it with some cornbread or tortilla chips for a complete meal.
Using a slow cooker to make a no bean chili is a convenient and easy way to have a delicious meal ready with minimal effort. Follow these instructions for a perfect bowl of flavorful, meaty chili that will warm you up and satisfy your taste buds.
Serving Suggestions
Looking for the perfect way to serve your delicious slow cooker no-bean chili? Here are some great ideas to enhance the flavors and make it a memorable meal:
Toppings Galore
Elevate your chili game by offering an array of toppings that your guests can customize their bowls with. Some great options include grated cheese, sour cream, chopped green onions, diced avocado, sliced jalapeños, and fresh cilantro. These toppings not only add visual appeal but also complement the rich flavors of the chili.
Cornbread Companions
A warm slice of cornbread is the perfect accompaniment to a bowl of hearty chili. The sweet and crumbly texture of cornbread provides a nice contrast to the rich and spicy flavors of the chili. Serve the chili with a side of freshly baked cornbread or corn muffins for a complete and satisfying meal.
Crunchy Delights
Add some crunch to your chili by serving it with crispy tortilla chips or corn tortilla strips. These crunchy delights provide a great textural contrast to the creamy chili and add a fun element to each bite. You can also offer a side of fresh salsa or guacamole for those who love a tangy kick.
Healthy Greens
To balance out the richness of the chili, serve it with a side of fresh greens. A simple salad made with mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing can provide a refreshing and nutritious addition to the meal. The crispness of the greens will help cut through the heat and richness of the chili.
Variations
The great thing about chili is that it’s a versatile dish that can be customized to suit your taste preferences. Here are a few variations you can try with this slow cooker, no bean chili recipe:
- Add vegetables: To up the nutritional value of your chili, consider adding diced bell peppers, zucchini, or carrots. These vegetables can add extra texture and flavor to your dish.
- Experiment with spices: If you prefer spicier chili, feel free to increase the amount of chili powder or add some cayenne pepper. On the other hand, if you prefer a milder chili, you can reduce the amount of chili powder or omit it altogether.
- Include different meats: While this recipe calls for ground beef, you can easily substitute it with ground turkey, chicken, or even bison for a healthier twist. You can also combine different types of meat for added complexity.
- Try different toppings: To enhance the flavors of your chili, consider adding toppings such as shredded cheese, sour cream, chopped onions, or fresh cilantro. These toppings can provide added creaminess, crunch, and freshness to each bite.
By experimenting with different ingredients and combinations, you can create a chili recipe that perfectly suits your taste buds. Don’t be afraid to get creative and make it your own!
Tips and Tricks
When making the best no bean chili recipe in a slow cooker, there are a few tips and tricks that can help you achieve the most flavorful and delicious results. Here are some important things to keep in mind:
- Use high-quality meat: The quality of the meat you use in your chili can make a big difference in the final taste. Opt for lean cuts of beef or pork, and make sure to trim away any excess fat before cooking.
- Get the spices just right: Adjusting the amount of spices in your chili can be a personal preference. Taste the chili as it cooks and add more spices if needed. You can also experiment with different types of chili powder or add some fresh chili peppers for extra heat.
- Don’t skip the browning step: While it may be tempting to simply throw all the ingredients in the slow cooker and let it do its thing, taking the time to brown the meat and vegetables beforehand will add depth and richness to the final dish.
- Let it simmer: For the best flavor, let your chili simmer on the low heat setting for at least 6-8 hours. This will allow the flavors to meld together and result in a more flavorful and tender chili.
- Adjust the consistency: If you prefer a thicker chili, you can add a tablespoon or two of cornstarch mixed with water to the slow cooker during the last half hour of cooking. If you want a thinner chili, simply add a bit more broth or water.
In conclusion, making the best no bean chili recipe in a slow cooker is a delicious and convenient way to enjoy a hearty and flavorful meal. By following these tips and tricks, you can elevate your chili game and impress your family and friends with your culinary skills. So go ahead, get creative, and enjoy your homemade chili!
10 Best No Bean Chili Recipe Slow Cooker
Bulk McCormick Culinary Chili Powder, 6 lb
Features
| Part Number | 052100319544 |
| Model | 052100319544 |
| Size | 6 Pound (Pack of 1) |
| Publication Date | 2012-07-25T00:00:01Z |
Mix Chili 12 Pack Assortment
Features
| Part Number | SG00100 |
| Release Date | 2025-06-15T00:00:01Z |
| Size | 38pcs |
Frozen Carolina Ground Turkey, 10 lb
Features
| Part Number | 2265569948 |
Amazon Basics 3-in-1 Slow Cooker
Features
| Part Number | AC-3250 |
| Model | AC-3250 |
| Color | Brushed Stainless Steel |
| Size | 2.5 Quarts |
Handmade Stoneware Bistro Bowls, Set of 2
Features
| Part Number | HD0580-Blue |
| Model | HD0580-Blue |
| Color | French Blue |
Spice Classics 6 lb Chili Powder Pack
Features
| Release Date | 2018-06-11T00:00:01Z |
| Size | 6 Pound (Pack of 3) |
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