Olivia Carter
If you’re looking for a delicious and comforting meal that requires minimal effort, then look no further than this recipe for the best pot roast made in a slow cooker with red wine. This mouthwatering dish is perfect for those cozy nights when you want something warm and satisfying.
The secret to this amazing pot roast is the addition of red wine, which adds a rich depth of flavor to the dish. As the roast cooks low and slow in the slow cooker, the red wine penetrates the meat and infuses it with its savory goodness. The result is melt-in-your-mouth tender beef that is bursting with flavor.
This recipe is also incredibly simple to make. All you need to do is season your beef roast with salt and pepper, brown it on all sides in a hot skillet, and then transfer it to the slow cooker. Add in onions, garlic, carrots, and potatoes for extra flavor and texture. Finally, pour in a generous amount of red wine and beef broth to create a delicious, savory sauce.
Set your slow cooker to low and let it work its magic for 8 hours or more. As the roast simmers away, the flavors continue to meld together, resulting in a tender and succulent pot roast that melts in your mouth. Serve it with a side of mashed potatoes or crusty bread to soak up all the delicious sauce, and you have a meal that will impress your family and friends.
Ingredients
Preparing the best pot roast recipe in a slow cooker with red wine requires a carefully selected list of ingredients to enhance the flavors and create a delectable dish. Here are the essential ingredients needed:
- Beef Chuck Roast: The star of the recipe, the beef chuck roast is a flavorful and tender cut that becomes melt-in-your-mouth delicious when cooked slowly.
- Red Wine: A robust red wine adds depth and richness to the pot roast. Bold varietals such as Cabernet Sauvignon or Merlot work well.
- Beef Broth: Providing a savory base for the pot roast, beef broth infuses the meat with moisture and flavor.
- Onions: Sliced onions add sweetness and aroma to the dish, complementing the rich flavors of the beef.
- Carrots: Carrots provide a touch of sweetness and add vibrant color to the pot roast.
- Potatoes: Starchy potatoes not only add substance to the dish but also absorb the flavors of the braising liquid and beef.
- Garlic: A few cloves of minced garlic infuse the pot roast with a subtle hint of nutty, savory flavor.
- Herbs and Spices: A combination of herbs and spices, such as thyme, rosemary, bay leaves, salt, and pepper, elevate the flavors and add complexity to the dish.
Gathering these quality ingredients will ensure that your slow cooker pot roast with red wine turns out wonderfully flavorful and tender. The combination of beef, red wine, vegetables, and seasonings creates a hearty and satisfying meal that is perfect for any occasion.
Preparation
Preparing a delicious pot roast in a slow cooker with red wine requires a few key steps to ensure maximum flavor and tenderness. Follow these steps to prepare the perfect pot roast:
- Choose the right cut of meat: To make a pot roast, it’s important to select the right cut of meat. Look for a well-marbled, tough cut such as chuck roast or bottom round roast. These cuts of meat are ideal for slow cooking as they become incredibly tender and flavorful.
- Season the meat: Before cooking, season the meat generously with salt and pepper. You can also add other spices and herbs to enhance the flavor. For example, a pinch of rosemary or thyme can add a fragrant aroma to the roast.
- Sear the meat: To achieve a rich, caramelized flavor, sear the meat in a hot skillet before transferring it to the slow cooker. This step helps to lock in the juices and create a delicious crust on the outside of the roast.
- Chop the vegetables: While the meat is searing, chop the vegetables you plan to add to the slow cooker. Traditional pot roast vegetables include onions, carrots, and potatoes. These vegetables will cook alongside the meat and absorb the flavors of the cooking liquid.
- Combine the ingredients: Once everything is prepped, transfer the seared meat, chopped vegetables, and any additional ingredients, such as garlic or bay leaves, to the slow cooker. Pour in the red wine and beef broth to create a rich and flavorful cooking liquid.
- Cook on low heat: Set the slow cooker to the low heat setting and allow the pot roast to cook slowly for several hours. This slow cooking process will ensure that the meat becomes fork-tender and the flavors meld together.
- Check for doneness: After the recommended cooking time has passed, check the pot roast for doneness. The meat should be incredibly tender and the vegetables should be cooked through. If the meat is not fork-tender yet, continue cooking for another hour or until desired tenderness is reached.
By following these preparation steps, you can create a mouthwatering pot roast in a slow cooker with red wine. The result will be a tender and flavorful dish that is perfect for a comforting family dinner or a special occasion.
Cooking Instructions
To make the best pot roast in a slow cooker with red wine, follow these simple cooking instructions:
1. Prepare the Ingredients: Start by gathering all the necessary ingredients for your pot roast recipe. This includes a beef roast, vegetables such as carrots, onions, and potatoes, garlic, thyme, rosemary, beef broth, red wine, and seasoning.
2. Sear the Beef: To enhance the flavor of the meat, sear the beef roast in a hot skillet before placing it in the slow cooker. This will help seal in the juices and create a delicious caramelized crust.
3. Chop the Vegetables: Next, chop the carrots, onions, and potatoes into bite-sized pieces. This will allow them to cook evenly and infuse their flavors into the dish as it simmers in the slow cooker.
4. Layer the Ingredients: Arrange the seared beef roast at the bottom of the slow cooker. Then, layer the chopped vegetables, minced garlic, and sprigs of thyme and rosemary on top. This will create a well-balanced and flavorful pot roast.
5. Add the Liquid Ingredients: Pour beef broth and red wine into the slow cooker, making sure to cover the ingredients. The liquid will help tenderize the meat and create a rich, savory sauce.
6. Season and Set the Cooker: Season the pot roast with salt, pepper, and any other desired seasonings. Cover the slow cooker with the lid and set it to cook on low heat for 8-10 hours or on high heat for 4-6 hours. This will allow the flavors to meld and the meat to become tender.
7. Serve and Enjoy: Once the cooking time is up, carefully remove the pot roast from the slow cooker and let it rest for a few minutes. Slice the meat, arrange it on a serving platter, and spoon the vegetables and sauce over the top. Serve hot and enjoy a mouthwatering pot roast that has been slow-cooked to perfection.
Serving Suggestions
When it comes to serving your slow cooker pot roast with red wine, there are many options to consider. Here are a few suggestions to make the most of your delicious meal:
- Classic Pairings: Serve your pot roast with traditional accompaniments such as creamy mashed potatoes and roasted root vegetables. The rich flavors of the pot roast and the earthy notes of the vegetables complement each other perfectly.
- Italian Twist: Add an Italian flair to your meal by serving the pot roast with polenta or risotto. The creamy texture of these dishes pairs well with the tender meat and robust flavors of the red wine sauce.
- Asian Fusion: For a fusion twist, serve the pot roast over a bed of steamed rice or with noodles. You can also accompany it with stir-fried vegetables or a side of kimchi for a unique and flavorful combination.
- Salad Sensation: If you’re looking for a lighter option, serve the pot roast sliced over a fresh green salad. The tender meat and savory sauce will add a burst of flavor to the crisp lettuce and vibrant vegetables.
- Sandwich Delight: Transform your pot roast into a hearty sandwich filling. Toast some crusty bread and layer it with slices of pot roast, caramelized onions, and melted cheese for a delicious and satisfying meal.
Whichever serving suggestion you choose, be sure to pour yourself a glass of the same red wine used in the pot roast recipe. This will enhance the flavors and create a harmonious dining experience.
Variations
If you’re looking to add some extra flavor to your pot roast, there are several variations you can try. One option is to use a different type of wine in the recipe. Instead of red wine, you could try using white wine or even beer for a unique twist. This can give your pot roast a slightly different taste and depth of flavor.
Another variation you can try is adding different herbs and spices to the recipe. Rosemary, thyme, or even paprika can all add a burst of flavor to your pot roast. You can experiment with different combinations to find the perfect blend that suits your taste buds.
If you prefer a more hearty pot roast, you can also add vegetables such as potatoes, carrots, and onions to the slow cooker. These vegetables will cook alongside the roast and soak up the flavors, creating a delicious and filling dish.
For a healthier twist, you can opt for a leaner cut of meat or even substitute the beef with pork or chicken. This can help reduce the fat content while still creating a flavorful and satisfying meal.
Tips:
To make the best pot roast recipe in a slow cooker with red wine, here are a few tips to keep in mind:
- Choose the right cut of meat: Chuck roast or bottom round roast are excellent choices for this recipe as they are tough cuts of meat that become tender and flavorful when slow-cooked.
- Sear the meat: Before placing the roast in the slow cooker, sear it on all sides in a hot skillet to develop a rich, caramelized outer crust for added flavor.
- Add the aromatics: Garlic, onions, and herbs like rosemary and thyme add depth and fragrance to the pot roast. Make sure to sauté them along with the meat for maximum flavor.
- Use red wine: A dry red wine like Merlot or Cabernet Sauvignon adds depth and complexity to the sauce. Be sure to deglaze the skillet with red wine to scrape up any browned bits before adding them to the slow cooker.
- Don’t overcook: While pot roast is meant to be cooked low and slow, overcooking can result in dry and tough meat. Follow the recommended cooking time and check for doneness by testing the meat’s tenderness with a fork.
- Allow time to rest: After cooking, let the pot roast rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.
In conclusion, this slow cooker pot roast recipe with red wine is a delicious and comforting dish that can be easily prepared with a few simple tips. By choosing the right cut of meat, searing it for added flavor, adding aromatics and red wine, and paying attention to cooking time, you can create a flavorful and tender pot roast that is sure to impress.
10 Best Pot Roast Recipe Slow Cooker Red Wine
Instant Superior Cooker 7.5QT Slow Cooker and Multicooker, 4-in-1 Functions, Sears/Sauté, Slow Cooks/Roast, Steams and Warms, From The Makers of Instant Pot
Features
| Part Number | 140-4040-01 |
| Model | 140-4040-01 |
| Color | Black |
| Size | 7.5 QT |
- 4-IN-1 FUNCTIONS: slow cook, sear/sauté, steam and warm
- REPLACES 9 COOKING APPLIANCES AND TOOLS: slow cooker, steamer, sauté pan, saucier, warmer, roaster, braiser, non-stick pot and food storage
- 7.5QT LARGE CAPACITY: deep skillet with more cooking area than a 12" skillet; can easily fit 5 pounds of chicken or 3 racks of ribs
- DELICIOUS ONE-POT COOKING: sears food using sauté function to seal in flavor before slow cooking; reduces sauce after slow cooking with sauté function for thicker sauce
- FLEXIBLE: adjust the cooking settings to fit your recipe
- VERSATILE & LIGHTWEIGHT: aluminum inner pot is over 80% lighter than ceramic inner pot* for easier carrying from cooker to oven (up to 350°) to table
- HANDY: glass lid with stay-cool knob and handles on cooker base make holding and carrying easy
- FAMILY SIZE: holds up to 7 servings
- EASY TO CLEAN: dishwasher-safe glass lid and silicone accessories, plus non-stick ceramic-coated aluminum cooking pot
GreenPan Elite 8 - in -1 Programmable 6QT Electric Slow Cooker, Dishwasher Safe Lid & Removable Crock, PFAS-Free Healthy Ceramic Nonstick Multi-Cooker, Sear,...
Features
| Part Number | CC005108-001 |
| Model | CC005108-001 |
| Color | Cream White |
| Size | 6 Quarts |
- REVOLUTIONARY CERAMIC NONSTICK: Thermolon Volt, a ceramic nonstick coating specially designed to withstand the strain of modern appliances—this diamond-infused ceramic nonstick is extra tough, cleans easily, and makes any meal healthier.
- REMOVABLE 6QT HARD ANODIZED POT: The ultra-durable construction makes this pot metal utensil safe and allows for extremely fast and even heating. Plus, the pot is dishwasher safe for easy cleaning.
- IN-POT BROWNING: Brown, sear, and sauté your meat or veggies directly in the pot with the touch of a button.
- LARGE 6QT CAPACITY: The spacious design gives you plenty of room to hold large portions of food like 5-6 lbs. of pork shoulder, or 8-10 chicken thighs. Perfect for family-sized meals, large crowds, or parties.
- 8 POWERFUL ONE-TOUCH PRESETS: Slow Cook, Sauté, Steam, Simmer/Buffet, Proof, Bake, Reheat, High, Low, Warm – get every meal covered with the touch of a button.
- TOXIN-FREE, NO PFAS: Our signature ceramic nonstick coating is free of PFAS, PFOA, lead or cadmium for worry free cooking and hassle-free clean up.
- EASY-TO-READ LCD DISPLAY: An XL green backlit display and easy one-touch presets make finding the right setting for your next meal simple.
- INCLUDES STAINLESS STEEL STEAMER: Steam dumplings, veggies, chicken & more right in the pot.
- TEMPERED GLASS LID: Keep an eye on your meal and watch the flavor develop.
- DISHWASHER SAFE: Pot, lid, and steamer easily wipes clean and is dishwasher safe for tough messes.
Hamilton Beach Slow Cooker, Extra Large 10 Quart, Stay or Go Portable With Lid Lock, Dishwasher Safe Crock, Black (33195)
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
- PERFECT FOR A LARGE GATHERING: The 10 quart slow cooker lets you cook enough food for a gathering of 12 or more people and fits a 10 lb. turkey or a 12 lb. roast.
- REDUCE SPILLS: The lid clips tightly to the slow cooker handles to reduce messy spills when transporting food. Carry hot meals to family gatherings, potlucks or to serve at the table without worrying about spills.
- COOK FLAVORFUL MEALS WITH MINIMAL EFFORT: This Hamilton Beach slow cooker has simple controls that make it easy for you to create flavorful meals with minimal effort and great results. Just turn the dial. No watching needed.
- MAINTAIN THE IDEAL TEMPERATURE WITH 3 HEAT SETTINGS: Just turn the dial to choose from 3 heat settings. Cook your meal on Low or High, and then switch to Warm when cooking is complete for food that's warm and ready when it's time to eat.
- EASY TO CARRY WITH FULL-GRIP HANDLES: The large slow cooker is easy to lift and hold onto when carrying to the table to serve a meal or when taking food to gatherings.
- SIMPLE TO CLEAN: The removable stoneware crock and glass lid are dishwasher safe for easy cleanup.
Crock Pot Artisan Oval Enameled Cast Iron Dutch Oven, 7-Quart, Sunset Orange
Features
| Part Number | 109474.02 |
| Model | 109474.02 |
| Color | Sunset Orange |
| Size | 7-Quart |
- Crock Pot Artisan Oval Enameled Cast Iron Dutch Oven, 7-Quart, Sunset Orange w/Lid
- Hand wash recommended
- Perfect for slow-cooking, simmering, braising, baking and more
- Durable cast iron construction retains and distributes heat evenly
- Porcelain enamel finish is easy to clean and naturally nonstick
- Vibrant finish adds a pop of color to any kitchen or dining room
- Self-basting lid ensures effective steam retention
- Wide handles allow easy transport
- Suitable for use gas, electric, ceramic, and induction stovetops
- Oven safe up to 500°F
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