Olivia Carter
When it comes to cooking turkey breast, there are so many different methods to choose from. However, if you’re looking for a foolproof and delicious way to prepare this flavorful cut of meat, you can’t go wrong with a slow cooker. The slow cooker allows the turkey breast to cook low and slow, resulting in tender and juicy meat every time.
One of the best things about cooking turkey breast in a slow cooker is the convenience. Simply season the turkey breast with your favorite herbs and spices, place it in the slow cooker, and let it cook for several hours. This hands-off cooking method makes it perfect for busy weeknights or when you’re hosting a holiday meal and need to free up space in the oven.
Not only does the slow cooker make cooking turkey breast easy, but it also helps to lock in the flavors. As the turkey breast cooks, the flavors from the seasonings and any additional ingredients you add infuse into the meat, creating a delicious and aromatic dish. Plus, the slow cooking process allows the turkey breast to become incredibly tender, making it easy to slice and serve.
Whether you’re cooking for a small family dinner or a large gathering, this recipe for turkey breast in a slow cooker is sure to be a hit. It’s a simple and foolproof way to cook turkey breast and requires minimal effort. So, grab your slow cooker and get ready to enjoy a delicious and tender turkey breast!
Why Slow Cooker Turkey Breast is the Perfect Main Course
Turkey breast cooked in a slow cooker is the ultimate main course for any dinner or holiday gathering. This cooking method allows the turkey to become tender, juicy, and full of flavor, making it a crowd-pleasing dish that will impress your guests.
One of the key advantages of using a slow cooker for turkey breast is the convenience it offers. Simply prepare the ingredients, set the slow cooker, and let it do the work for you. This frees up your time to focus on other aspects of the meal preparation or enjoy some quality time with your loved ones. Plus, cooking turkey breast in a slow cooker means you won’t have to worry about constantly checking the oven or adjusting the temperature.
The slow cooking process also helps to ensure that the turkey breast remains moist and succulent. The long, slow heat allows the flavors to develop and the meat to become tender without drying out. This is especially important when cooking turkey breast, as it is a lean cut of meat that can easily dry out if not cooked properly.
Additionally, cooking turkey breast in a slow cooker allows for easy customization. You can add a variety of spices, herbs, or marinades to enhance the flavor of the turkey. The slow cooking process allows these flavors to infuse into the meat, resulting in a delicious and well-seasoned main course.
With its convenience, tenderness, and flavorful results, it’s no wonder that slow cooker turkey breast is the perfect main course for any occasion. Whether it’s a Sunday family dinner or a holiday feast, this dish will leave everyone satisfied and asking for seconds.
Ingredients for Slow Cooker Turkey Breast
When it comes to making a delicious turkey breast in the slow cooker, having the right ingredients is key. By carefully selecting the ingredients, you can ensure that your turkey breast turns out moist, tender, and full of flavor.
1. Turkey Breast: Choosing a high-quality turkey breast is essential for achieving the best results. Look for a fresh or frozen turkey breast that is ideally boneless and skinless, as this will be easier to cook and serve.
2. Seasonings: To add flavor to your turkey breast, you can use a variety of seasonings. Some popular options include garlic powder, onion powder, paprika, thyme, rosemary, and black pepper. Feel free to get creative and customize the seasonings to your taste.
3. Liquid: Adding some liquid to the slow cooker is important to keep the turkey breast moist. Choose a liquid that complements the flavors you are using, such as chicken broth, vegetable broth, or even apple cider. This will infuse the turkey breast with additional flavor as it cooks.
4. Vegetables: While not necessary, adding vegetables to the slow cooker can enhance the overall taste and provide a delicious side dish. Common vegetables to include are carrots, onions, and celery. These will cook alongside the turkey breast and absorb the flavorful juices.
5. Optional Extras: Depending on your preferences, you can also add some extras to enhance the turkey breast. This can include ingredients like butter, lemon juice, honey, or even a splash of Worcestershire sauce. These extras can elevate the flavor profile and add a unique twist to your dish.
By using these ingredients and experimenting with different flavors, you can create a mouthwatering slow cooker turkey breast that is sure to impress your family and guests.
Step-by-Step Guide for Slow Cooking Turkey Breast
If you’re looking for a delicious and tender way to cook turkey breast, slow cooking is the perfect method. With a few simple steps, you can have a juicy and flavorful turkey breast that will impress your family and friends. Follow this step-by-step guide to make the best turkey breast in a slow cooker.
1. Choose the right turkey breast: Start by selecting a boneless turkey breast that will fit comfortably in your slow cooker. Make sure it is thawed completely before cooking.
2. Season the turkey breast: Rub the turkey breast with your favorite seasonings, such as salt, pepper, garlic powder, and herbs. You can also add a little bit of olive oil to help the seasonings stick to the meat.
3. Prepare the slow cooker: Place the seasoned turkey breast in the slow cooker and add some liquid, such as chicken broth or water. This will help keep the turkey moist during the cooking process.
4. Cook on low heat: Set your slow cooker to low heat and cook the turkey breast for about 6-8 hours. Slow cooking allows the flavors to develop and the meat to become tender and juicy.
5. Check the internal temperature: To ensure that the turkey breast is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.
6. Let it rest: Once the turkey breast reaches the desired internal temperature, remove it from the slow cooker and let it rest for about 10-15 minutes. This will allow the juices to redistribute and make the meat even more flavorful.
7. Serve and enjoy: Slice the turkey breast into thin slices and serve it with your favorite side dishes. Whether it’s mashed potatoes, roasted vegetables, or a fresh salad, the slow-cooked turkey breast will be the star of the meal.
With this step-by-step guide, you can easily make a mouthwatering turkey breast in your slow cooker. The slow cooking process ensures that the meat is cooked to perfection and full of flavor. So, gather your ingredients and get ready to enjoy a delicious and tender turkey breast!
Tips for Moist and Flavorful Slow Cooker Turkey Breast
Slow cooker turkey breast is a delicious and convenient way to enjoy a turkey dinner without all the hassle. However, it can be a challenge to keep the meat moist and flavorful since the slow cooker can sometimes lead to dry and bland results. With these tips, you can ensure that your slow cooker turkey breast turns out moist and bursting with flavor.
1. Choose the right cut: When selecting a turkey breast for your slow cooker, opt for bone-in, skin-on cuts. This will help lock in moisture and add extra flavor to the meat as it cooks.
2. Season generously: Don’t be afraid to season your turkey breast liberally. Use a mixture of herbs, spices, and salt to enhance the natural flavors of the meat. Rub the seasoning mixture all over the turkey breast, including under the skin, for maximum flavor.
3. Sear before slow cooking: To add an extra layer of flavor, sear the turkey breast in a hot skillet before transferring it to the slow cooker. This will help develop a rich, brown crust that will enhance the taste of the meat.
4. Add liquid: To keep the turkey breast moist during the slow cooking process, add a liquid such as chicken broth, white wine, or even orange juice to the bottom of the slow cooker. This will create steam and help prevent the meat from drying out.
5. Cook on low heat: Slow cookers are designed to cook food slowly and evenly. To ensure a moist and tender turkey breast, it’s best to cook it on low heat for a longer period of time. This allows the meat to cook slowly and retain its moisture.
6. Baste during cooking: Every few hours, open the slow cooker and baste the turkey breast with its cooking juices. This will help to distribute the flavors and keep the meat moist.
By following these tips, you can enjoy a moist and flavorful slow cooker turkey breast that is sure to impress your family and friends.
Serving Suggestions for Slow Cooker Turkey Breast
Once your slow cooker turkey breast is cooked to perfection, it’s time to think about serving options. Here are some delicious ideas to complement your tender and flavorful turkey:
- Traditional Thanksgiving Feast: Serve the slow cooker turkey breast as the centerpiece of a classic Thanksgiving spread. Pair it with cranberry sauce, stuffing, mashed potatoes, green beans, and gravy.
- Open-Faced Sandwiches: Slice the slow cooker turkey breast thinly and serve it on toasted bread or rolls with your favorite condiments. Add lettuce, tomato, and bacon for a delicious turkey club sandwich.
- Turkey Tacos or Wraps: Shred the slow cooker turkey breast and use it as a filling for tacos or wraps. Top with fresh salsa, avocado, and sour cream for a burst of flavor.
- Turkey Salad: Chop the slow cooker turkey breast into bite-sized pieces and mix it with mayonnaise, celery, grapes, and nuts for a tasty turkey salad. Serve it on a bed of lettuce or as a filling for sandwiches.
- Turkey Stir-Fry: Slice the slow cooker turkey breast into strips and stir-fry it with vegetables and your choice of sauce for a quick and nutritious meal. Serve over rice or noodles for a complete dish.
With these serving suggestions, you can enjoy the succulent turkey breast cooked in your slow cooker in a variety of ways. Whether you prefer the traditional Thanksgiving feast or want to get creative with sandwiches, tacos, salads, or stir-fries, your slow cooker turkey breast will be the star of the meal.
So gather your family and friends, and savor the delicious flavors of slow cooker turkey breast along with your favorite sides and condiments. Bon appétit!
10 Best Recipe For Turkey Breast In Slow Cooker
Burgers' Smokehouse Gourmet Bone In Hickory Smoked Turkey Breast (1)
Features
| Size | 1 Count (Pack of 1) |
- Our turkey breasts are made from high-quality, bone-in turkey breast, brined for days and slow smoked & cooked over real hickory wood chips.
- Each 4.5 to 5.5 lb. breast seves 5 to 7 people
- Moist, full of flavor and expertly smoked
- The bone in breast is much easier to carve and serve than a whole hickory smoked turkey
- Serve a complete meal in minutes. Chose selections from our gourmet desserts an sided dishes for a complete meal.
Burgers' Smokhouse Unsliced Fully Cooked Hickory Smoked Turkey Breast (3.5 to 4.5 pounds)
Features
| Size | 3.5 to 4.5 pounds |
- High quality hickory smoked boneless turkey breast
- It's brined and aged for flavor before it's slow smoked over real hickory wood
- Fully cooked and ready to eat. Heat or serve cold.
- Convenient entree for any meal.
Burgers' Smokehouse Boneless Sliced Gourmet Turkey Breast (One 2-3 lb. breast)
Features
| Size | 2-3 Pound (Pack of 1) |
- All of our smoked turkeys are made with quality and the best taste in mind
- Brined, slow smoked & cooked over real hickory wood chips for a savory flavor that can only come with patience
- Pre-sliced & fully cooked, it's ready to be served as an appetizer or on your deli tray
- A honey glaze packet is included
Smoked Turkey Breast (Smoked), Approx 3.5 lbs
Features
| Size | 3.5 Pound (Pack of 1) |
- Smoked Turkey Breast
Kosher Organic Turkey Breast Saddle W/o Wing (6-6.50 Lbs)
Features
| Size | 7.2 Pound (Pack of 1) |
- What you get: 1 package approx. 6.00 lbs
- Natural and Organic Certified( NOP)
- Organic, GMO free feed
- 100% pesticide, herbicide free feed
- Kosher Certified, Free range, Antibiotic Free
FAQ
What are some serving suggestions for slow cooker turkey breast?
Some serving suggestions for slow cooker turkey breast include slicing the turkey and serving it with mashed potatoes, gravy, and green beans. You can also shred the turkey and use it to make sandwiches or wraps. Additionally, you can serve the turkey breast with cranberry sauce and a side of roasted vegetables.
Can I use the slow cooker turkey breast to make a salad?
Yes, you can use slow cooker turkey breast to make a salad. Simply shred the turkey and use it as a protein topping for your salad. You can also add other ingredients such as lettuce, cherry tomatoes, cucumber, and dressing to complete your salad.
What are some side dishes that pair well with slow cooker turkey breast?
Some side dishes that pair well with slow cooker turkey breast include roasted sweet potatoes, steamed broccoli, sautéed mushrooms, quinoa, or cranberry and walnut stuffing. You can also serve the turkey with a fresh salad or a warm bowl of soup.
Conclusion
In conclusion, slow cooker turkey breast is a delicious and convenient option for a hassle-free holiday meal or any time of the year. With various serving suggestions, you can customize the dish to suit your preferences and create a memorable dining experience. Whether served with a side of cranberry sauce and roasted vegetables, or shredded and used in sandwiches or wraps, slow cooker turkey breast offers endless possibilities for enjoying a tender and flavorful dish. So, next time you’re looking for an easy and tasty turkey option, give slow cooker turkey breast a try and enjoy the convenience and deliciousness it brings to your table.
