Olivia Carter
If you’re looking for a delicious and easy recipe to make in your slow cooker, look no further than Mongolian chicken. This popular Asian dish is known for its bold and flavorful sauce, tender pieces of chicken, and hearty vegetables. The best part? It’s incredibly simple to prepare – just toss everything into your slow cooker and let it do all the work for you!
Mongolian chicken is typically made with a combination of soy sauce, brown sugar, garlic, ginger, and a touch of spice. The result is a savory and slightly sweet sauce that coats each piece of chicken, creating a mouthwatering dish that is sure to please even the pickiest eaters. This recipe is also versatile – you can easily customize it to your liking by adding your favorite vegetables or adjusting the amount of spice.
One of the great things about using a slow cooker for Mongolian chicken is that it allows the flavors to develop and meld together over several hours of cooking. This means that when you sit down to enjoy your meal, you’ll be treated to a rich and complex sauce that is bursting with flavor. Plus, the slow cooker does all the work for you, so you can go about your day knowing that dinner is taken care of.
Classic Mongolian Chicken Recipe
If you’re looking for a delicious and easy-to-make dish with a hint of Asian flavor, then you must try this classic Mongolian chicken recipe. With its tender chicken pieces coated in a rich and savory sauce, it’s sure to be a crowd-pleaser.
To start, gather the following ingredients: boneless chicken thighs, soy sauce, hoisin sauce, brown sugar, garlic, ginger, sesame oil, cornstarch, and green onions. These ingredients come together to create the perfect balance of sweet, salty, and tangy flavors.
Begin by marinating the chicken thighs in a mixture of soy sauce, hoisin sauce, brown sugar, minced garlic, and minced ginger. Allow the chicken to marinate for at least 30 minutes to ensure that it absorbs all the flavors. While the chicken marinates, you can prepare the rest of the ingredients.
When you’re ready to cook, heat sesame oil in a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook until it’s browned and cooked through. This will take about 5-7 minutes per side.
Once the chicken is cooked, remove it from the skillet and set it aside. In a small bowl, mix cornstarch with water to create a slurry. Pour the slurry into the skillet along with the remaining marinade and cook until the sauce thickens, which should only take a few minutes.
Return the chicken to the skillet and toss it in the thickened sauce until it’s well coated. Garnish with sliced green onions and serve hot with steamed rice or noodles.
This classic Mongolian chicken recipe is perfect for a weeknight dinner or when you’re hosting a gathering. Its bold flavors and tender chicken will leave everyone wanting more. Give it a try and impress your friends and family with your cooking skills!
Easy Slow Cooker Mongolian Chicken
Looking for a delicious and hassle-free dinner option? Look no further than this easy slow cooker Mongolian chicken recipe. With just a few simple ingredients and minimal prep time, you can enjoy a flavorful and satisfying meal without spending hours in the kitchen.
This recipe calls for tender chicken thighs, which are slow-cooked in a sauce made from a combination of soy sauce, brown sugar, garlic, ginger, and sesame oil. The slow cooking process allows the flavors to develop and the chicken to become incredibly tender and juicy. The result is a mouthwatering dish that is bursting with savory and slightly sweet flavors.
- To make this dish, start by seasoning the chicken thighs with salt and pepper.
- In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil.
- Pour the sauce over the chicken in the slow cooker and cook on low heat for 4-5 hours or until the chicken is thoroughly cooked.
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
- Pour the remaining sauce from the slow cooker into a saucepan and simmer until it thickens.
- Add the shredded chicken back to the sauce and toss to coat.
- Serve the Mongolian chicken over steamed rice or noodles and garnish with green onions and sesame seeds.
This easy slow cooker Mongolian chicken is perfect for busy weeknights or when you want a fuss-free meal that doesn’t compromise on taste. The slow cooker does all the work, allowing you to come home to a delicious and satisfying dinner. Give this recipe a try and enjoy a flavorful and comforting dish that the whole family will love.
Spicy Mongolian Chicken in a Slow Cooker
If you’re looking for a delicious and satisfying meal that has a spicy kick, try making Spicy Mongolian Chicken in a Slow Cooker. This recipe takes the classic Mongolian chicken dish and infuses it with a flavorful blend of spices and heat. The slow cooker allows the chicken to become tender and infused with the spicy sauce, resulting in a mouthwatering dish.
To make Spicy Mongolian Chicken in a Slow Cooker, start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and red chili flakes. This combination of ingredients adds a tangy and spicy flavor profile to the chicken. After marinating, place the chicken in the slow cooker and pour over a sauce made from hoisin sauce, brown sugar, and chicken broth. This sauce will thicken as it cooks, creating a luscious coating for the chicken.
As the chicken cooks in the slow cooker, the flavors meld together and develop into a rich and spicy sauce. The low and slow cooking method creates tender and juicy chicken that is infused with the intense flavors of the marinade and sauce. Serve the Spicy Mongolian Chicken over steamed rice or noodles for a complete and satisfying meal.
This Spicy Mongolian Chicken recipe is perfect for those who enjoy spicy and flavor-packed meals. By cooking it in a slow cooker, you can easily create this dish without much effort. The result is a dish that will impress your family and friends with its bold and delicious flavors.
Healthy Slow Cooker Mongolian Chicken
The Slow Cooker Mongolian Chicken recipe is a popular and delicious dish that can be made in a healthy way. By using lean chicken breast and reducing the amount of sugar in the sauce, you can create a healthier version of this classic recipe.
To make this dish even healthier, you can add more vegetables such as broccoli, bell peppers, or snap peas. These vegetables not only add more nutrients to the dish, but they also add color, texture, and flavor. You can either sauté the vegetables separately and add them to the slow cooker towards the end of the cooking time, or you can cook them along with the chicken for a one-pot meal.
In addition to making healthier ingredient choices, you can also control the sodium content by using low-sodium soy sauce and reducing the amount of salt in the recipe. This way, you can enjoy the flavors of the dish without adding excessive amounts of salt.
Overall, with a few tweaks and ingredient substitutions, you can transform the Slow Cooker Mongolian Chicken into a healthy and nutritious meal. By adding more vegetables and reducing sugar and sodium, you can create a dish that not only tastes great but is also good for you.
The Vegetarian Twist: Slow Cooker Mongolian “Chicken”
If you’re a vegetarian or looking to add more plant-based meals to your diet, you don’t have to miss out on the delicious flavors of Mongolian chicken. By making a few simple swaps, you can create a vegetarian version that is just as tasty and satisfying. This recipe for Vegetarian Slow Cooker Mongolian “Chicken” is perfect for those who want to enjoy their favorite Asian-inspired dish without the meat.
To create this vegetarian twist on Mongolian chicken, substitute chicken with plant-based alternatives such as tofu or tempeh. These protein-packed ingredients are versatile and take on the flavors of the sauce beautifully. Cut the tofu or tempeh into bite-sized pieces that will soak up all the delicious flavors as they cook slowly in the slow cooker.
Ingredients:
- 1 block of firm tofu or tempeh, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- Optional: sliced green onions and sesame seeds for garnish
In a slow cooker, combine soy sauce, brown sugar, hoisin sauce, minced garlic, and grated ginger. Mix well until the ingredients are fully incorporated. Add the tofu or tempeh pieces to the sauce mixture, ensuring that they are fully coated. Cook on low heat for 4-6 hours, or on high heat for 2-3 hours.
In a small bowl, whisk together cornstarch and water until smooth. Pour the cornstarch mixture into the slow cooker and stir to combine. Continue cooking for an additional 30 minutes, or until the sauce has thickened.
Serve the Vegetarian Slow Cooker Mongolian “Chicken” over steamed rice or noodles. Garnish with sliced green onions and sesame seeds, if desired. Enjoy this plant-based twist on a classic dish that is loaded with flavor and perfect for a cozy night in.
10 Best Recipes Slow Cooker Mongolian Chicken
Crock-Pot 6 Quart Programmable Slow Cooker
Features
| Part Number | B004P2NG0K1 |
| Model | CPSCVC60LL-S |
| Warranty | 1yr |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2020-09-08T00:00:01Z |
| Size | 6 Quarts |
| Language | English |
Crock-Pot Large 8-Quart Programmable Slow Cooker
Features
| Part Number | 43237-2 |
| Model | SCCPVFC800-DS |
| Color | Black |
| Is Adult Product | |
| Size | 8 Quarts |
Instant Pot Duo Plus 9-in-1 Multicooker
Features
| Part Number | IP-DUO Plus60 |
| Model | 112-0156-01 |
| Color | Stainless Plus |
| Release Date | 2017-02-10T00:00:01Z |
| Size | 6 Quarts |
Robert Rothschild Pineapple & Habanero Sauce
Features
| Size | Pack of 3 |
Kikkoman Lite Soy Sauce - 64-Ounce
Features
| Size | 64 Ounce (Pack of 6) |
| Publication Date | 2010-10-08T00:00:01Z |
Fresh from the Vegetarian Slow Cooker Book
Features
| Language | English |
| Number Of Pages | 288 |
| Publication Date | 2003T |
Loma Linda Frichik Plant-Based Chicken
Features
| Part Number | 00266974 |
| Model | 00266974 |
| Is Adult Product | |
| Size | 12.5 Ounce (Pack of 8) |
| Language | English |
The Vegetarian Slow Cooker Cookbook
Features
| Language | English |
| Number Of Pages | 160 |
| Publication Date | 2001-09-01T00:00:01Z |
FAQ
What is Vegetarian Slow Cooker Mongolian Chicken?
Vegetarian Slow Cooker Mongolian Chicken is a meat-free version of the classic Mongolian Chicken dish that is cooked in a slow cooker.
What ingredients are used in Vegetarian Slow Cooker Mongolian Chicken?
The main ingredients used in Vegetarian Slow Cooker Mongolian Chicken are soy protein strips or tofu, soy sauce, brown sugar, garlic, ginger and green onions.
How do you cook Vegetarian Slow Cooker Mongolian Chicken?
To cook Vegetarian Slow Cooker Mongolian Chicken, you will need to marinate the soy protein strips or tofu in a mixture of soy sauce, brown sugar, garlic and ginger. Then, place the marinated soy protein strips or tofu in a slow cooker along with the marinade and cook on low for 4-6 hours. Serve with cooked rice and garnish with green onions.
Is Vegetarian Slow Cooker Mongolian Chicken suitable for vegans?
Yes, Vegetarian Slow Cooker Mongolian Chicken can be made vegan by using soy protein strips and checking that the other ingredients used are vegan-friendly. Make sure to check the labels of the products you use to ensure they do not contain any animal-based ingredients.
Conclusion
In conclusion, this Vegetarian Slow Cooker Mongolian Chicken recipe offers a delicious and healthy alternative to traditional Mongolian chicken. By using plant-based chicken substitutes and slow cooking the dish, you can enjoy all the vibrant flavors and textures of the original dish while also satisfying your dietary preferences. This recipe is easy to prepare and perfect for busy individuals who want a hearty and satisfying meal. Whether you are a vegetarian, vegan, or just looking to incorporate more plant-based options into your diet, this Vegetarian Slow Cooker Mongolian Chicken recipe is a must-try.
