




Are you looking for the ultimate slow cooker baked beans recipe that will leave your taste buds begging for more? Look no further! This recipe is guaranteed to be the best you’ve ever tasted. With the perfect balance of flavors and a melt-in-your-mouth texture, these baked beans are next-level delicious.
What sets this recipe apart from the rest is the slow cooking process. By allowing the beans to simmer in the slow cooker for several hours, the flavors have time to develop and meld together, creating a rich and hearty dish that will have your family and friends coming back for seconds.
One of the key ingredients in this recipe is the bacon. The smoky, savory flavor of the bacon infuses every bite, adding depth and complexity to the dish. Combined with a medley of onions, garlic, and spices, the flavors truly come alive. Whether you’re serving these baked beans as a side dish at a barbecue or as a main course on a chilly evening, they are sure to be a hit.
So, break out your slow cooker and get ready to indulge in the best baked beans you’ve ever had. This recipe will become a staple in your kitchen, and you’ll be the talk of the town with your culinary skills. Get ready to wow your tastebuds and impress your guests with this unbeatable slow cooker baked beans recipe.
Ultimate Slow Cooker Baked Beans Recipe
If you’re looking for the perfect baked beans recipe, look no further. This ultimate slow cooker baked beans recipe will become your go-to dish for every occasion. These beans are rich, flavorful, and have the perfect balance of sweet and tangy flavors.
What sets this recipe apart is the slow cooker method. By cooking the beans on low heat for several hours, the flavors have time to meld together and develop a depth that is unmatched. The slow cooker also allows for a hands-off cooking experience, making it a no-fuss dish that is perfect for busy days or when entertaining guests.
To make these ultimate slow cooker baked beans, you’ll need a few simple ingredients. Start with dried navy beans, which will give the dish a creamy texture and absorb the flavors of the other ingredients. Combine the beans with a mixture of diced onions, garlic, ketchup, brown sugar, molasses, mustard, and Worcestershire sauce. These ingredients create a flavorful base that will infuse the beans with a rich, savory taste.
Once all the ingredients are combined, let the slow cooker do its magic. Cook the beans on low heat for 6-8 hours, or until the beans are tender and the flavors have melded together. As the beans cook, you’ll notice the aroma filling your kitchen, enticing you with the promise of a delicious meal.
When it comes time to serve, these ultimate slow cooker baked beans are sure to please. Top them with some crispy bacon or serve them alongside grilled meats for a hearty, satisfying meal. Whether you’re hosting a backyard barbecue or looking for a comforting side dish, these beans are a guaranteed crowd-pleaser.
Ingredients
When it comes to making the best slow cooker baked beans, it’s all about using the right ingredients. The following are the key ingredients that will give your baked beans a delicious and irresistible flavor:
- White beans: The main ingredient of any baked beans recipe, white beans are a great choice for their creamy texture and ability to absorb flavors.
- Onion: A finely chopped onion adds a savory and slightly sweet flavor to the beans.
- Bacon: Smoky and salty, bacon is a must-have ingredient that adds depth of flavor to the baked beans.
- Tomato sauce: The tomato sauce provides a rich and tangy base for the baked beans.
- Brown sugar: Brown sugar adds sweetness, balancing out the flavors of the beans and the bacon.
- Molasses: A small amount of molasses gives the baked beans a rich, caramel-like flavor.
- Mustard: Dijon mustard or another type of mustard adds a tangy kick to the baked beans.
- Worcestershire sauce: This savory sauce adds depth of flavor and a touch of umami to the dish.
- Garlic: Minced garlic adds a slight sharpness and complexity to the flavor profile of the baked beans.
- Salt and pepper: These basic seasonings enhance the flavors and bring out the best in all the other ingredients.
By using these high-quality ingredients, you can create a delicious and flavorful batch of slow cooker baked beans that will have everyone asking for seconds.
Instructions
To make the best slow cooker baked beans, follow these simple steps:
1. Soak the beans: Start by rinsing the beans and removing any debris. Then, place them in a large bowl and cover them with water. Let them soak overnight to soften before cooking.
2. Cook the bacon: In a skillet, cook the bacon until crispy. Remove from the heat and let it cool. Once cooled, chop the bacon into small pieces.
3. Prepare the slow cooker: Grease the inside of your slow cooker with oil or cooking spray to prevent sticking. Set the slow cooker to a low or medium heat setting.
4. Combine ingredients: Drain the soaked beans and add them to the slow cooker. Next, add the chopped bacon, diced onions, minced garlic, brown sugar, molasses, tomato sauce, mustard, and vinegar. Stir well to ensure that all the ingredients are combined.
5. Cook and simmer: Cover the slow cooker with a lid and let the beans cook on low heat for 6-8 hours or on medium heat for 4-6 hours. Stir occasionally to prevent sticking and to ensure even cooking.
6. Adjust the thickness: If the baked beans seem too thin, remove the lid and let them cook uncovered for an additional hour or until desired thickness is achieved. If they seem too thick, add a bit of water or broth to thin them out.
7. Serve and enjoy: Once the beans are tender and the flavors have melded together, they are ready to be served. Garnish with fresh parsley or cilantro, if desired, and enjoy as a side dish or on their own.
Tips and Variations
Here are some tips and variations to consider when making the best slow cooker baked beans:
1. Adjust the Sweetness
The level of sweetness in baked beans can be adjusted to suit your taste preferences. If you prefer sweeter beans, you can increase the amount of brown sugar or add a touch of molasses. On the other hand, if you prefer a less sweet flavor, you can reduce the amount of sugar or omit it altogether.
2. Experiment with Additional Ingredients
While this recipe is delicious as is, feel free to experiment with additional ingredients to customize your baked beans. You can add cooked bacon or ham for a smoky flavor, diced bell peppers for added crunch, or even a splash of hot sauce for some heat. Get creative and make the recipe your own!
3. Use Different Types of Beans
While this recipe calls for navy beans, you can also use other types of beans such as pinto beans, kidney beans, or black beans. Each type of bean will bring its unique flavor and texture to the dish, so feel free to switch it up and try different combinations.
4. Make it Vegetarian or Vegan
If you want to make this recipe vegetarian or vegan, you can omit the bacon and use vegetable broth instead of chicken broth. You can also use a plant-based sweetener, such as maple syrup or agave nectar, instead of honey. The result will still be a delicious and satisfying dish.
In conclusion, this slow cooker baked beans recipe is incredibly versatile, allowing you to adjust the sweetness, experiment with additional ingredients, and cater to different dietary preferences. Whether you’re serving them at a backyard barbecue or enjoying them as a weeknight side dish, these baked beans are sure to please.
10 Best Slow Cooker Baked Beans Recipe Ever
Features
Model | 7133217 |
Release Date | 2013-09-18T00:00:01Z |
Size | 28 Ounce (Pack of 12) |
Publication Date | 2013-09-18T00:00:01Z |
- Sweetened with molasses for a complex, smoky taste
- Rich pork sauce and savory spices deliver robust flavor in every bite
- Red kidney’s full-bodied flavor and firm texture make them a great addition to chilis and bean salads
- Excellent source of fiber
- 98% fat free
Features
Model | 7133043 |
Release Date | 2013-09-18T00:00:01Z |
Size | 1.75 Pound (Pack of 12) |
Publication Date | 2013-09-18T00:00:01Z |
- 99% fat free
- Great source of fiber and protein.Refrigerate unused portion
- Your favorite baked means with the best, traditional flavor
- Each pot is had stirred in thick, rich sauce for that great homemade taste
- Slow baked beans made in old fashioned brick ovens, the traditional New England way
Features
Size | 22 Ounce (Pack of 12) |
- Stock your pantry with 22 oz recyclable cans of Bush’s Smokehouse Tradition Grillin' Beans
- Bush’s Smokehouse Tradition Grillin' Beans are tender navy beans slow-simmered in a robust sauce made with brown sugar, onion, peppers, bacon and a hearty blend of spices
- Bush’s Grillin’ Beans are packed with robust flavor that pairs perfectly with your favorite grilled meats – enjoy with chicken, steak, fish, sausage and moregluten-free and cholesterol-free
- A pantry staple with 7g of protein (8% DV) and 5g of fiber (17% DV) per serving (See nutrition information for sodium content)
Features
Part Number | 33049 |
Size | 18.67 Ounce (Pack of 6) |
Features
Part Number | 041331024853 |
Release Date | 2020-09-30T00:00:01Z |
Size | 16 Ounce (Pack of 24) |
Publication Date | 2012-06-17T00:00:01Z |
- BUTTERY & FLAVORFUL | GOYA Great Northern Beans are Rich, Satisfying And Delicious, Plump and firm to stand up to slow simmering soups and stews.
- EXCELLENT DIET COMPATIBILITY | No Sugar Added, Gluten Free, Soy Free, Fat Free, Saturated Fat Free, 0g Trans Fat, Cholesterol Free, Vegan and Kosher. Good Source of Fiber, Potassium and Iron. Beans contain Protein. Not Bioengineered or Not a Bioengineered Food
- QUICK COOKING | GOYA Great Northern Beans are indispensable in homemade soups, stews and salads. Delicious served over rice
- PREMIUM QUALITY | If it's Goya... it has to be good! | ¡Si es Goya... tiene que ser bueno!
- PACK OF 24: 16 OZ BAGS | Enjoy GOYA's line of Dry Beans, Peas and Grains on Amazon
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