Olivia Carter
If you’re looking for a comforting and hearty meal that will warm you up on a cold winter day, look no further than this delicious slow cooker beef stew recipe. Packed with tender chunks of beef, hearty vegetables, and a flavorful broth, this dish is sure to satisfy your cravings.
The slow cooker is a fantastic kitchen appliance that allows you to set it and forget it, making it perfect for busy days when you don’t have time to stand over a stove. Simply toss all the ingredients into the slow cooker in the morning, and by dinnertime, you’ll have a mouthwatering stew that is ready to be enjoyed.
One of the best things about this beef stew recipe is that it uses simple and everyday ingredients that you probably already have in your pantry. The combination of beef broth, tomato paste, Worcestershire sauce, and spices creates a rich and savory flavor that will have your taste buds dancing with delight.
Not only is this slow cooker beef stew incredibly delicious, but it’s also incredibly easy to make. Just follow the step-by-step instructions provided, and you’ll be rewarded with a comforting and nourishing meal that will keep you full and satisfied. So grab your slow cooker and get ready to whip up the best beef stew you’ve ever tasted.
Slow Cooker Beef Stew Recipe
Slow cooker beef stew is a comforting and hearty meal that is perfect for a cold winter day. This recipe is easy to make and requires minimal effort. The ingredients are simple and can be found easily at your local grocery store.
To make slow cooker beef stew, you will need beef chuck roast, potatoes, carrots, onions, garlic, beef broth, tomato paste, Worcestershire sauce, thyme, bay leaves, salt, and pepper. The beef chuck roast is the star of the dish, providing tender and flavorful meat. The potatoes, carrots, and onions add a depth of flavor and texture. The garlic, thyme, and bay leaves infuse the stew with aromatic notes.
To prepare the stew, simply place all the ingredients into the slow cooker and cook on low for 8 hours or on high for 4 hours. The long, slow cooking time allows the flavors to meld together and the meat to become tender. The result is a rich and flavorful stew that will warm you up from the inside out.
This slow cooker beef stew recipe is a staple in many households, as it is not only delicious but also convenient. The slow cooker does all the work for you, allowing you to go about your day while the stew simmers away. Plus, the leftovers taste even better the next day, making it perfect for meal prep or leftovers for lunch.
Ingredients:
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 4 potatoes, peeled and cut into chunks
- 4 carrots, peeled and sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions:
- Place beef chuck roast, potatoes, carrots, onion, and garlic in the slow cooker.
- In a separate bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker.
- Add the bay leaves to the slow cooker.
- Cook on low for 8 hours or on high for 4 hours, until the meat is tender and the flavors have melded together.
- Remove the bay leaves before serving.
Serve the slow cooker beef stew hot and enjoy its comforting flavors. This recipe is perfect for busy weeknights or lazy weekends when you want a delicious meal with minimal effort. Give it a try and savor the rich and hearty flavors of this classic dish.
Discover the Perfect Slow Cooker Beef Stew Recipe from Food Network
If you’re craving a hearty and comforting meal, look no further than the best slow cooker beef stew recipe from Food Network. This recipe takes the classic beef stew to new heights with its rich and flavorful ingredients.
Starting with tender and succulent beef chunks, this stew recipe combines them with a medley of aromatic vegetables such as onions, carrots, and celery. These vegetables not only add depth of flavor but also provide a satisfying crunch to each bite. The stew is further enhanced with the addition of garlic, thyme, and bay leaves, creating a symphony of savory and herbaceous notes.
To achieve maximum tenderness and juiciness, the beef and vegetables are slowly cooked in a savory broth infused with beef stock, Worcestershire sauce, and tomato paste. The low and slow cooking process allows the flavors to meld together, resulting in a stew that is bursting with taste.
One of the best things about this slow cooker beef stew recipe is its versatility. You can easily customize it by adding your favorite vegetables or herbs to make it your own. Serve it over creamy mashed potatoes or with a crusty bread to soak up the delicious gravy.
Whether you’re meal prepping for the week or preparing a cozy family dinner, this slow cooker beef stew recipe from Food Network is a definite winner. Its rich flavors and melt-in-your-mouth beef will leave everyone asking for seconds.
Ingredients for Slow Cooker Beef Stew
Slow cooker beef stew is a hearty and delicious dish that can be enjoyed any time of the year. The key to making a flavorful and tender beef stew is using the right ingredients. Here are some essential ingredients that you will need to make the perfect slow cooker beef stew:
- Beef: Start with a good quality beef, such as chuck roast, stew meat, or beef tips. These cuts are well-suited for slow cooking and will become tender and juicy as they cook.
- Vegetables: A variety of vegetables can be used in beef stew, such as carrots, potatoes, onions, and celery. These vegetables add depth of flavor and texture to the stew.
- Broth: Use beef broth or stock to provide a rich and savory base for the stew. You can also use a combination of broth and red wine for added flavor.
- Herbs and Spices: Season the beef stew with a combination of herbs and spices, such as thyme, rosemary, bay leaves, garlic, salt, and pepper. These seasonings will enhance the overall taste of the stew.
- Tomato Paste: Tomato paste adds a depth of flavor and helps to thicken the stew. It adds a rich and tangy taste to the dish.
- Flour: Coat the beef in flour before browning it. This helps to thicken the stew and gives the beef a nice crust.
By using these key ingredients, you can create a flavorful and comforting slow cooker beef stew that is perfect for a cozy night in or for feeding a crowd. Experiment with different herbs, spices, and vegetables to customize the stew to your own taste. Serve the beef stew with crusty bread or over mashed potatoes for a complete and satisfying meal.
Get the Perfect Combination of Ingredients for a Delicious Beef Stew
When it comes to making a delicious beef stew, getting the perfect combination of ingredients is essential. Each ingredient plays an important role in creating a flavorful and tender stew that will satisfy your taste buds.
One key ingredient to include in your beef stew is high-quality beef. Opt for a tough cut of meat like chuck or brisket, as these cuts become incredibly tender and flavorful after being slow-cooked. Cut the meat into bite-sized pieces to ensure that each bite is tender and easy to eat.
Next, you’ll need a medley of vegetables to add depth and texture to your stew. Carrots, onions, and celery are classic choices that add a savory sweetness to the overall flavor. Potatoes are another great addition, as they become soft and absorb the rich flavors of the stew. Consider adding mushrooms for an earthy, umami taste, or parsnips for a slightly sweet and nutty flavor.
To amp up the flavor of your beef stew, don’t forget about seasonings and herbs. Worcestershire sauce adds a tangy and savory flavor, while tomato paste provides a rich and robust taste. Garlic and thyme are essential herbs that add aromatic notes to the dish. Additionally, bay leaves and paprika can provide a subtle smokiness to the stew.
Don’t underestimate the power of a good broth or stock in your beef stew. Whether you prefer beef broth, vegetable broth, or even beer, choosing a flavorful liquid is essential to developing a rich and savory base for your stew. Be sure to use enough liquid to cover the ingredients, but not too much that it becomes overly soupy.
Lastly, for the perfect finishing touch, consider adding a splash of acidity. Red wine vinegar or balsamic vinegar can add a tangy and slightly sweet kick to balance out the richness of the stew. A squeeze of lemon juice can also brighten up the flavors and add a hint of freshness.
- High-quality beef
- Carrots, onions, celery, potatoes, mushrooms, parsnips
- Worcestershire sauce, tomato paste, garlic, thyme, bay leaves, paprika
- Beef broth, vegetable broth, or beer
- Red wine vinegar, balsamic vinegar, lemon juice
With the right combination of these ingredients, you can create a beef stew that is packed with flavor and sure to impress. Experiment with different ingredients and ratios to find the perfect balance that suits your taste. Whether enjoyed on a cozy winter evening or at a gathering with friends, a delicious beef stew is always a crowd-pleaser.
Instructions for Slow Cooker Beef Stew
Preparing a delicious slow cooker beef stew is easier than you think. With just a few simple steps, you can have a hearty and comforting meal that your whole family will love.
To start, gather all your ingredients. You will need beef stew meat, onions, carrots, celery, potatoes, garlic, beef broth, tomato paste, Worcestershire sauce, and a variety of herbs and spices. Chop the onions, carrots, celery, and potatoes into bite-sized pieces and mince the garlic.
In a hot skillet, brown the beef stew meat on all sides until it is nicely seared. This step helps to lock in the flavor and juices of the meat. Once the meat is browned, transfer it to the slow cooker. Add the chopped onions, carrots, celery, and potatoes to the slow cooker as well.
In a separate bowl, mix together the beef broth, tomato paste, Worcestershire sauce, minced garlic, and your choice of herbs and spices. Pour this mixture over the meat and vegetables in the slow cooker. Make sure everything is well-coated and evenly distributed.
Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours. The long cooking time will allow the flavors to meld together and the meat to become tender and juicy. Stir the stew occasionally during the cooking process.
Once the cooking time is up, remove the lid and give the stew a final stir. Taste and adjust the seasonings if necessary. Serve the slow cooker beef stew hot, garnished with fresh herbs if desired. This comforting and satisfying dish is perfect for any chilly evening or family gathering.
Step-by-Step Guide on Cooking a Mouthwatering Beef Stew
If you’re looking for a comforting and satisfying meal, a beef stew is definitely a go-to option. With its tender chunks of beef, flavorful vegetables, and rich broth, it’s a dish that will warm your body and soul. Fortunately, preparing a delicious beef stew is easier than you might think, especially if you have a slow cooker at hand. Follow this step-by-step guide to create a mouthwatering beef stew that will impress your family and friends.
1. Choose the Right Cut of Beef: The key to a delicious beef stew lies in selecting the right cut of beef. Look for cuts that are well-marbled with fat, such as chuck roast or beef stew meat. These cuts are perfect for slow cooking as they become melt-in-your-mouth tender.
2. Prepare the Ingredients: Once you have your beef, it’s time to gather the rest of the ingredients. Chop your vegetables, including onions, carrots, and potatoes, into bite-sized pieces. Garlic, thyme, and bay leaves will add extra flavor to your stew.
3. Brown the Beef: Heat some oil in a skillet and brown the beef chunks on all sides. This step adds a depth of flavor to the stew. Transfer the browned beef to your slow cooker.
4. Sauté the Vegetables: In the same skillet, sauté the onions and garlic, until they become soft and fragrant. Add the carrots and potatoes and cook for a few more minutes. Then, transfer the vegetables to the slow cooker.
5. Add the Liquid: Pour beef broth or stock over the meat and vegetables in the slow cooker. Make sure the liquid covers all the ingredients, but avoid overfilling the cooker.
6. Season and Cook: Season your stew with salt, pepper, thyme, and bay leaves. Give everything a good stir to combine the flavors. Place the lid on your slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beef is tender.
7. Thicken the Stew: If you prefer a thicker stew, mix cornstarch with a little cold water and stir it into the pot. Cook for an additional 30 minutes on high heat to allow the stew to thicken.
8. Serve and Enjoy: Ladle the hot beef stew into bowls and garnish with fresh parsley or chopped thyme. Serve with crusty bread or fluffy mashed potatoes for the ultimate comfort meal experience.
By following these simple steps, you’ll be able to create a mouthwatering beef stew that will have everyone coming back for seconds. Enjoy the cozy warmth and hearty flavors of this classic dish!
Tips for Making the Best Slow Cooker Beef Stew
Making a delicious and hearty beef stew in your slow cooker is a great way to warm up on a cold day. Here are some tips to help you make the best slow cooker beef stew:
- Choose the right cut of beef: It’s important to choose a cut of beef that is suitable for slow cooking. Look for tougher cuts of meat, such as chuck roast or stewing beef, as they will become tender and flavorful after cooking for a long time.
- Brown the meat: Before adding the meat to the slow cooker, take the time to brown it first. Browning the meat helps to develop a rich flavor and adds a nice color to the stew.
- Add layers of flavor: To enhance the taste of your beef stew, consider adding layers of flavor. This can be achieved by using ingredients like onions, garlic, herbs, and spices. Don’t be afraid to get creative and experiment with different flavors.
- Cut vegetables into uniform pieces: When adding vegetables to the slow cooker, it’s important to cut them into uniform pieces. This will ensure that they cook evenly and maintain their texture.
- Keep the lid on: While it may be tempting to check on your stew and stir it frequently, it’s best to leave the lid on and let it cook undisturbed. Opening the lid releases the heat and can increase the cooking time.
- Adjust the seasoning before serving: Before serving your slow cooker beef stew, taste and adjust the seasoning as needed. This will ensure that your stew is perfectly seasoned and flavorful.
By following these tips, you can create a delicious and satisfying slow cooker beef stew that will warm your heart and soul. Enjoy!
10 Best Slow Cooker Beef Stew Food Network
Kitchen Basics Organic Beef Stock, 32 oz (Pack of 12) | No Artificial Flavors and Gluten Free |
Features
| Part Number | HV1846419 |
| Release Date | 2016-08-05T00:00:01Z |
| Size | 32 Fl Oz (Pack of 12) |
| Publication Date | 2016-08-05T00:00:01Z |
- Twelve 32 oz cartons of Kitchen Basics Organic Beef Stock
- Crafted by simmering organic ingredients to add rich and complex, full-bodied flavor to all your homemade meals
- Classic, full-bodied flavors of beef, vegetables and herbs, slow-simmered for hours
- Gluten-free USDA organic beef stock
- Ideal bases for a wide variety of recipes calling for beef stock, like sauces, stew and lo mein
Pacific Foods Beef Broth, 32 oz (Pack of 12)
Features
| Part Number | 958819 |
| Model | 5440 |
| Color | Beef Broth |
| Is Adult Product | |
| Release Date | 2023-10-25T00:00:01Z |
| Size | 32 Ounce (Pack of 12) |
- Slow simmered broth captures the full meaty flavor of beef that is seasoned with garlic and sea salt
- Use as a base for soups, risottos and pasta dishes
- Fat-free and gluten-free, high quality ingredients
- Convenient resealable, twist open carton
- Refrigerate after opening and use within 7 to 10 days
- Keto Friendly
Goya Foods Beef Tripe Stew with Vegetables (Mondongo), 15 Ounce (Pack of 24)
Features
| Part Number | 2133 |
| Release Date | 2020-09-30T00:00:01Z |
| Size | 15 Fl Oz (Pack of 24) |
| Publication Date | 2012-06-19T00:00:01Z |
- Enjoy The Rich Fruity Flavor Of Goya's Grape Marmalade Jelly
- Go Big On Latin Flavor With Goya Mondongo, A Beef Tripe Stew With Vegetables
- Goya Beef Tripe Stew -Sopa De Mondongo Is A Soup Made From Diced Tripe (The Stomach Of A Cow Or Pig) Slow-Cooked With Vegetables Such As Bell Peppers, Onions, Carrots, Cabbage, Celery, Tomatoes, Cilantro (Coriander), Garlic Or Root Vegetables
- Item Package Dimension: 45.72cm L x 30.48cm W x 12.7cm H
Knorr Granulated Bouillon Beef 15.9 oz, 12 Count
Features
| Color | Beef |
| Release Date | 2020-03-05T00:00:01Z |
| Size | 12 Count (Pack of 1) |
- Adds that authentic Knorr flavor
- Made with natural flavors
- Fat Free & cholesterol free
- Enhance the flavor of soups, stews, tacos, ground beef, and any beef dishes
- Knorr Granulated beef flavor Bouillon blends flavors of beef, onion, parsley, and other spices
Mountain House Cooked Ground Beef | Freeze Dried Survival & Emergency Food | #10 Can | Gluten-Free
Features
| Part Number | 30227 |
| Model | 30227 |
| Warranty | 30-Year Shelf Life |
| Size | #10 Can |
- FREEZE DRIED MEAT - Made with all natural beef, it is an excellent source of protein that can be used creatively when making your favorite recipes like tacos, chili, or sloppy Joes.
- NO ARTIFICIAL ANYTHING - Made with no preservatives, artificial flavors or colors. Can contains 22 total servings. Great for feeding a family or a large group.
- QUICK PREP - Just add hot water to the can & eat in less than 10 minutes or scoop out individual servings and just add hot water. Power outage? No problem. Can be made with room temperature water, just double the hydration time.
- ANYTIME, ANYWHERE - Comforting, delicious food perfect for emergency food storage, survival, camping trips or RV expeditions.
FAQ
Do I need to sear the beef before adding it to the slow cooker for beef stew?
Searing the beef before adding it to the slow cooker is highly recommended for beef stew. Searing helps to brown the surface of the meat, which adds flavor and richness to the stew. It also helps to lock in the juices and prevent the beef from becoming dry during the long cooking process. While it is an extra step, it is definitely worth the effort for the best-tasting beef stew.
How long should I cook beef stew in a slow cooker?
Beef stew should be cooked in a slow cooker on low heat for about 6-8 hours. This extended cooking time allows the flavors to meld together and the beef to become tender and succulent. If you’re in a rush, you can cook it on high heat for about 4-6 hours, but the longer cooking time on low heat is recommended for the best results. It’s always a good idea to check the beef for tenderness before serving and adjust the cooking time accordingly.
Conclusion
In conclusion, making the best slow cooker beef stew requires a few key tips and techniques. First, choosing the right cut of beef, such as chuck roast or stewing beef, is essential for tender and flavorful meat. Marinating the beef before cooking can also enhance its flavor. Adding vegetables like carrots, potatoes, and onions creates a well-rounded and hearty stew. Seasoning with herbs and spices, like thyme, rosemary, and garlic, adds depth and complexity to the dish. Cooking on low and slow allows the flavors to meld together and the meat to become tender. Lastly, adding the right liquid, such as beef broth or red wine, adds richness and depth to the stew. By following these tips, you can create a delicious and satisfying slow cooker beef stew that will impress your family and friends.
