Olivia Carter
If you’re looking for a hearty, comforting meal that will warm you up on a cold winter’s night, then Gordon Ramsay’s slow cooker beef stew is the perfect recipe for you. This classic dish is packed full of tender, melt-in-your-mouth beef, flavorful vegetables, and a rich, savory broth that will have you coming back for seconds.
Gordon Ramsay is a world-renowned chef known for his incredible culinary skills and ability to create amazing dishes. His slow cooker beef stew recipe is no exception. This recipe takes the traditional beef stew and elevates it with Ramsay’s signature touch.
The first step in making this mouthwatering dish is to sear the beef in a hot pan until it develops a beautiful brown crust. This step is crucial as it helps to lock in the flavor and juices of the meat, resulting in tender and succulent beef. After searing the beef, it’s time to transfer it to the slow cooker along with onions, carrots, potatoes, and a variety of herbs and spices. The slow cooker does all the work, gently simmering the ingredients for hours until the beef is fall-apart tender and the vegetables are cooked to perfection.
The Best Slow Cooker Beef Stew Recipe
Slow cooker beef stew is a hearty and comforting meal that is perfect for colder days. This recipe is a delicious twist on the classic beef stew, with flavors that are sure to impress.
The key to making the best slow cooker beef stew is using high-quality ingredients and cooking it low and slow to allow the flavors to develop. Start by browning the beef to add depth of flavor, then sauté onions, garlic, and vegetables before adding them to the slow cooker. The combination of tender beef, aromatic vegetables, and rich broth creates a stew that is full of savory goodness.
Ingredients:
- 2 pounds of beef stew meat, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 4 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 potatoes, diced
- 1 cup of beef broth
- 1 cup of red wine
- 2 tablespoons of tomato paste
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Transfer the meat to the slow cooker.
- In the same skillet, sauté the onions and garlic until softened. Add the carrots, celery, and potatoes and cook for another 5 minutes.
- Add the sautéed vegetables to the slow cooker with the beef. Pour in the beef broth, red wine, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Stir to combine.
- Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beef is tender and the flavors have melded together.
- Taste and adjust seasoning if needed. Serve the slow cooker beef stew hot with crusty bread or creamy mashed potatoes.
With its tender meat, flavorful vegetables, and rich broth, this slow cooker beef stew recipe is a guaranteed crowd-pleaser. The long cooking time allows the flavors to meld together, resulting in a stew that is hearty and comforting. Serve it on a chilly evening for a satisfying and delicious meal.
A Delicious and Hearty Beef Stew Recipe by Gordon Ramsay
This scrumptious slow cooker beef stew recipe by renowned chef Gordon Ramsay is guaranteed to warm your soul and satisfy your taste buds. Packed with tender chunks of beef, flavorful vegetables, and a rich, savory broth, this stew is the perfect comfort food for chilly evenings.
To make this delectable dish, start by searing the beef to enhance its flavor and create a caramelized crust. Then, sauté a medley of onions, carrots, and garlic to build a fragrant base. Next, add in herbs like thyme and bay leaves to infuse the stew with aromatic goodness.
The secret to this recipe is the slow cooking process, which allows the beef to become incredibly tender and the flavors to meld together. As the stew simmers in the slow cooker, the meat becomes melt-in-your-mouth tender, while the vegetables turn soft and succulent.
The end result is a hearty and wholesome stew that is sure to impress your family and friends. Serve this dish with a side of crusty bread or fluffy mashed potatoes to soak up the delicious sauce. This beef stew recipe by Gordon Ramsay is a must-try for any lover of comfort food.
Why Choose a Slow Cooker for Beef Stew?
If you’re looking to make a delicious and tender beef stew, a slow cooker is the perfect kitchen appliance to use. Slow cooking allows for the flavors to develop and intensify over time, resulting in a hearty and comforting dish. Let’s explore why a slow cooker is the best choice for making beef stew.
- Tender and Juicy Meat: Slow cooking beef in a stew allows the meat to become incredibly tender and juicy. The low and slow heat breaks down the tough connective tissues in the meat, resulting in melt-in-your-mouth goodness.
- Convenience: Using a slow cooker for beef stew is incredibly convenient. Once you’ve prepared the ingredients and placed them in the slow cooker, you can simply set it and forget it. This means that you can go about your day or even leave the house while your stew cooks to perfection.
- Enhanced Flavors: One of the best things about using a slow cooker for beef stew is that it allows the flavors to deepen and intensify as the stew cooks. The long cooking time allows the ingredients to meld together, resulting in a rich and flavorful dish.
- Hands-Off Cooking: Unlike other cooking methods that require constant stirring and monitoring, slow cooking requires minimal effort. You can simply add your ingredients to the slow cooker, set the cooking time, and let the appliance do the work for you.
- Time-Saving: Slow cooking beef stew allows you to save time in the kitchen. You can prep your ingredients in advance, refrigerate them, and then simply place them in the slow cooker when you’re ready to cook. This is especially beneficial when you have a busy schedule or if you’re entertaining guests.
In conclusion, using a slow cooker for beef stew is a fantastic choice due to the tender and juicy meat it produces, the convenience it offers, the enhanced flavors it creates, the hands-off cooking experience it provides, and the time-saving benefits it brings. With a slow cooker, you can easily make a delicious beef stew that will warm your soul and impress your family and friends.
The Benefits of Using a Slow Cooker for Beef Stew
Slow cookers are a popular kitchen appliance that can simplify the cooking process and produce delicious, tender beef stew. There are several benefits to using a slow cooker for this dish.
Convenience: One of the main advantages of using a slow cooker is the convenience it offers. The slow cooker allows you to prepare the ingredients for your beef stew in the morning or the night before, then set it and forget it. You can go about your day or even sleep while the slow cooker does the work, cooking the stew slowly and evenly.
Tender and Juicy Meat: Slow cooking allows the beef in the stew to become incredibly tender and juicy. The low and slow method of cooking breaks down the tough connective tissues in the meat, resulting in a melt-in-your-mouth texture. This long cooking process also allows the flavors of the meat and other ingredients to fully develop and infuse the stew.
Enhanced Flavors: When you cook beef stew in a slow cooker, the flavors have time to meld together and develop into a rich and hearty dish. The slow, gentle simmering process allows the flavors of the meat, vegetables, and spices to intensify and create a depth of flavor that is unmatched by other cooking methods.
Time and Energy Saving: Using a slow cooker for beef stew not only saves you time but also energy. By cooking the stew using a low heat setting for a long period of time, you can minimize the need to constantly monitor the cooking process. Additionally, slow cookers are designed to be energy-efficient, using less electricity than traditional ovens or stovetop cooking methods.
Overall, utilizing a slow cooker for beef stew allows for convenience, produces tender meat, enhances flavors, and saves time and energy. It’s a versatile and practical kitchen tool that can help you create a delicious and satisfying meal with minimal effort.
Ingredients for Gordon Ramsay’s Beef Stew
Gordon Ramsay’s Beef Stew is a delicious and comforting meal that can be made in a slow cooker. The stew is filled with tender chunks of beef, hearty vegetables, and a rich and flavorful broth. To make this recipe, you will need a variety of ingredients that come together to create a mouthwatering dish.
The main ingredient in Gordon Ramsay’s Beef Stew is, of course, beef. It’s important to choose a good quality cut of meat, such as chuck or stewing beef, that will become incredibly tender as it cooks slowly. Along with the beef, you will also need a range of vegetables, such as carrots, onions, and celery, which add both flavor and texture to the stew. These vegetables should be chopped into bite-sized pieces to ensure they cook evenly.
To enhance the flavor of the stew, Gordon Ramsay recommends adding a variety of herbs and spices. This includes thyme, rosemary, and bay leaves, which all complement the savory flavors of the beef and vegetables. Additionally, a splash of Worcestershire sauce and some tomato puree can be added to further enhance the taste of the stew.
Lastly, the broth of the stew is created using a combination of beef broth and red wine. The beef broth provides a rich and savory base, while the red wine adds depth and complexity to the flavors. These two elements come together to create a delicious and hearty stew that is perfect for a cozy meal on a cold day.
Find out what you need to recreate Gordon Ramsay’s famous beef stew
Gordon Ramsay’s beef stew recipe is known for its rich and flavorful taste. If you want to recreate this iconic dish, here are the essential ingredients you will need:
- Beef: Look for a good quality cut of beef, such as chuck roast or stewing beef, that is well-marbled and tender.
- Vegetables: Carrots, onions, and celery are essential for adding depth and flavor to the stew. Make sure to chop them into bite-sized pieces.
- Potatoes: Russet potatoes work best for stew as they hold their shape and add a comforting starchy element to the dish.
- Tomato paste: Tomato paste helps to thicken the stew and adds a hint of tanginess.
- Beef broth: A good quality beef broth forms the base of the stew and adds richness to the dish. You can also use red wine for added flavor.
- Herbs and spices: Bay leaves, thyme, rosemary, salt, and pepper are the key seasonings that bring out the flavors of the stew.
- Olive oil: Use olive oil for sautéing the vegetables and searing the beef, as it adds a delightful depth of flavor.
Preparing Gordon Ramsay’s famous beef stew may take some time, but the end result is well worth it. The tender beef, flavorful vegetables, and rich broth create a comforting and satisfying dish that is perfect for cold weather or cozy evenings at home.
Step-by-Step Instructions for Cooking Beef Stew in a Slow Cooker
If you’re looking for a delicious and hearty meal that requires minimal effort, cooking beef stew in a slow cooker is the perfect choice. This classic dish is packed with tender chunks of beef, vegetables, and a rich broth that comes together with minimal hands-on time. Here’s a step-by-step guide to help you make the best slow cooker beef stew:
1. Prepare the ingredients: Start by gathering all the necessary ingredients, including beef stew meat, vegetables (such as carrots, potatoes, and onions), beef broth, tomato paste, Worcestershire sauce, and a blend of herbs and spices. Trim the excess fat from the beef and chop the vegetables into bite-sized pieces.
2. Brown the beef: Heat a large skillet over medium-high heat and add a drizzle of oil. Once the oil is hot, carefully add the beef to the skillet and cook until browned on all sides. This step adds depth of flavor to the stew.
3. Transfer to slow cooker: Once the beef is browned, transfer it to the slow cooker. Add the chopped vegetables, beef broth, tomato paste, Worcestershire sauce, and seasonings. Stir everything together to ensure all the ingredients are well combined.
4. Set the slow cooker: Place the lid on the slow cooker and set it to low heat. Cook for 8-10 hours or on high heat for 4-5 hours, or until the beef is tender and the vegetables are cooked through. The slow cooking process allows the flavors to meld together and creates a tender and delicious stew.
5. Adjust the seasoning: Once the cooking time is up, taste the stew and adjust the seasoning to your liking. Add salt, pepper, or any additional herbs and spices as needed. You can also thicken the stew by adding a slurry of cornstarch and water if desired.
6. Serve and enjoy: Ladle the beef stew into bowls and garnish with fresh herbs if desired. This slow cooker beef stew is best served hot and pairs well with crusty bread or fluffy mashed potatoes. Enjoy the rich flavors and comforting goodness of this classic dish!
Follow these easy steps to make Gordon Ramsay’s beef stew in a slow cooker
Using a slow cooker is a convenient and efficient way to make delicious and tender beef stew. To recreate Gordon Ramsay’s famous recipe, follow these simple steps.
Step 1: Gather all the ingredients
Start by gathering all the necessary ingredients for Gordon Ramsay’s beef stew recipe. These include beef chunks, onions, carrots, celery, garlic cloves, tomato paste, red wine, beef stock, Worcestershire sauce, thyme, bay leaves, flour, salt, and black pepper. Having all the ingredients ready will make the cooking process smoother and more enjoyable.
Step 2: Prep the ingredients
Before you can start cooking, you need to prepare the ingredients. Begin by cutting the beef into chunks and seasoning them with flour, salt, and black pepper. Chop the onions, carrots, and celery into small pieces. Mince the garlic cloves. Make sure all the ingredients are prepped and ready to go before moving on to the next step.
- Beef chunks seasoned with flour, salt, and black pepper
- Onions, carrots, and celery chopped into small pieces
- Garlic cloves minced
Step 3: Cook in the slow cooker
Now it’s time to start cooking the beef stew in the slow cooker. Place the seasoned beef chunks in the slow cooker and add the chopped onions, carrots, celery, and minced garlic. In a separate bowl, mix together tomato paste, red wine, Worcestershire sauce, thyme, and bay leaves. Pour this mixture over the beef and vegetables in the slow cooker. Finally, add the beef stock and give everything a good stir.
| Ingredients: | Amount: |
|---|---|
| Beef chunks | 2 pounds |
| Onions | 2 medium-sized |
| Carrots | 4 medium-sized |
| Celery | 2 stalks |
| Garlic cloves | 4 |
| Tomato paste | 2 tablespoons |
| Red wine | 1 cup |
| Beef stock | 2 cups |
| Worcestershire sauce | 2 tablespoons |
| Thyme | 1 tablespoon |
| Bay leaves | 2 |
Cook the beef stew on low heat in the slow cooker for 8-10 hours or on high heat for 4-6 hours. This slow and gentle cooking process will help tenderize the beef and infuse the stew with all the delicious flavors.
Once the cooking time is up, remove the bay leaves and serve the beef stew hot with some crusty bread or mashed potatoes. Enjoy the rich and hearty flavors of Gordon Ramsay’s slow cooker beef stew!
Tips for Perfecting Your Slow Cooker Beef Stew
If you want to create the perfect slow cooker beef stew, follow these tips to ensure a delicious and tender result:
- Choose the right cut of beef: Opt for tougher cuts of beef such as chuck or shoulder, as they tend to become tender and flavorful when cooked slowly.
- Sear the meat: Before adding the beef to the slow cooker, sear it in a hot skillet to lock in the juices and enhance the flavor.
- Layer your ingredients: Layer your ingredients in the slow cooker, starting with the meat at the bottom and ending with the liquid on top. This helps to distribute the flavors evenly and ensures that the vegetables are cooked properly.
- Use the right amount of liquid: Be mindful of the amount of liquid you add to your stew. Too much can result in a watery stew, while too little can lead to a dry and sticky consistency. Follow the recipe guidelines for the perfect balance.
- Season generously: Don’t be afraid to season your beef stew with herbs, spices, and flavorful ingredients like Worcestershire sauce or red wine. This will enhance the taste and make your stew more aromatic.
- Don’t lift the lid: Once you’ve started cooking your beef stew in the slow cooker, resist the temptation to lift the lid and check on it. Opening the lid releases heat and prolongs the cooking time, resulting in a less tender stew.
- Garnish with fresh herbs: Just before serving, sprinkle some fresh herbs like parsley, thyme, or rosemary on top of your beef stew for an added burst of freshness and aroma.
By following these tips, you can elevate your slow cooker beef stew to the next level and create a dish that is full of flavor, tender, and satisfying. Enjoy!
10 Best Slow Cooker Beef Stew Gordon Ramsay
Kitchen Basics Organic Beef Stock, 32 oz (Pack of 12) | No Artificial Flavors and Gluten Free |
Features
| Part Number | HV1846419 |
| Release Date | 2016-08-05T00:00:01Z |
| Size | 32 Fl Oz (Pack of 12) |
| Publication Date | 2016-08-05T00:00:01Z |
- Twelve 32 oz cartons of Kitchen Basics Organic Beef Stock
- Crafted by simmering organic ingredients to add rich and complex, full-bodied flavor to all your homemade meals
- Classic, full-bodied flavors of beef, vegetables and herbs, slow-simmered for hours
- Gluten-free USDA organic beef stock
- Ideal bases for a wide variety of recipes calling for beef stock, like sauces, stew and lo mein
Pacific Foods Beef Broth, 32 oz (Pack of 12)
Features
| Part Number | 958819 |
| Model | 5440 |
| Color | Beef Broth |
| Is Adult Product | |
| Release Date | 2023-10-25T00:00:01Z |
| Size | 32 Ounce (Pack of 12) |
- Slow simmered broth captures the full meaty flavor of beef that is seasoned with garlic and sea salt
- Use as a base for soups, risottos and pasta dishes
- Fat-free and gluten-free, high quality ingredients
- Convenient resealable, twist open carton
- Refrigerate after opening and use within 7 to 10 days
- Keto Friendly
Goya Foods Beef Tripe Stew with Vegetables (Mondongo), 15 Ounce (Pack of 24)
Features
| Part Number | 2133 |
| Release Date | 2020-09-30T00:00:01Z |
| Size | 15 Fl Oz (Pack of 24) |
| Publication Date | 2012-06-19T00:00:01Z |
- Enjoy The Rich Fruity Flavor Of Goya's Grape Marmalade Jelly
- Go Big On Latin Flavor With Goya Mondongo, A Beef Tripe Stew With Vegetables
- Goya Beef Tripe Stew -Sopa De Mondongo Is A Soup Made From Diced Tripe (The Stomach Of A Cow Or Pig) Slow-Cooked With Vegetables Such As Bell Peppers, Onions, Carrots, Cabbage, Celery, Tomatoes, Cilantro (Coriander), Garlic Or Root Vegetables
- Item Package Dimension: 45.72cm L x 30.48cm W x 12.7cm H
Knorr Granulated Bouillon Beef 15.9 oz, 12 Count
Features
| Color | Beef |
| Release Date | 2020-03-05T00:00:01Z |
| Size | 12 Count (Pack of 1) |
- Adds that authentic Knorr flavor
- Made with natural flavors
- Fat Free & cholesterol free
- Enhance the flavor of soups, stews, tacos, ground beef, and any beef dishes
- Knorr Granulated beef flavor Bouillon blends flavors of beef, onion, parsley, and other spices
Mountain House Cooked Ground Beef | Freeze Dried Survival & Emergency Food | #10 Can | Gluten-Free
Features
| Part Number | 30227 |
| Model | 30227 |
| Warranty | 30-Year Shelf Life |
| Size | #10 Can |
- FREEZE DRIED MEAT - Made with all natural beef, it is an excellent source of protein that can be used creatively when making your favorite recipes like tacos, chili, or sloppy Joes.
- NO ARTIFICIAL ANYTHING - Made with no preservatives, artificial flavors or colors. Can contains 22 total servings. Great for feeding a family or a large group.
- QUICK PREP - Just add hot water to the can & eat in less than 10 minutes or scoop out individual servings and just add hot water. Power outage? No problem. Can be made with room temperature water, just double the hydration time.
- ANYTIME, ANYWHERE - Comforting, delicious food perfect for emergency food storage, survival, camping trips or RV expeditions.
FAQ
What is the best cut of beef to use for slow cooker beef stew?
The best cut of beef to use for slow cooker beef stew is a tough, marbled cut such as chuck roast or stewing beef.
Should I brown the beef before adding it to the slow cooker?
It is recommended to brown the beef before adding it to the slow cooker as it helps seal in the flavors and gives the meat a nice caramelized crust.
Can I add vegetables other than potatoes and carrots to the beef stew?
Yes, you can add other vegetables such as mushrooms, onions, celery, and peas to the beef stew for added flavor and nutrition.
How long should I cook the beef stew in the slow cooker?
The beef stew should be cooked on low heat for 8-10 hours or on high heat for 4-6 hours, until the beef is tender and the flavors are well combined.
Conclusion
In conclusion, perfecting your slow cooker beef stew is all about taking the time to add layers of flavor and to ensure that each ingredient is cooked to perfection. By following these tips, you can guarantee a delicious and tender beef stew every time. From choosing the right cut of beef to adding the right seasonings and cooking times, these tips will help elevate your stew to the next level. So grab your slow cooker and get ready to impress your family and friends with a comforting and flavourful beef stew.
