Olivia Carter
If you’re looking for a delicious and easy way to cook a bone-in leg of lamb, slow cooker recipes are the way to go. Slow cooking allows the lamb to become incredibly tender and flavorful, while also taking away the hassle of constant monitoring. Whether you’re cooking for a holiday meal or simply want a comforting and hearty dish, these slow cooker bone-in leg of lamb recipes are sure to impress.
One popular recipe is a classic slow cooker herb-crusted leg of lamb. The lamb is seasoned with a blend of fresh herbs such as rosemary, thyme, and garlic, which infuses the meat with incredible flavor. The slow cooker method ensures that the herbs penetrate the meat and create a delicious and aromatic dish. Serve it with roasted potatoes and a side of vegetables for a complete and satisfying meal.
For a twist on tradition, try a slow cooker Moroccan spiced leg of lamb. This recipe combines aromatic spices such as cumin, coriander, and cinnamon, which give the lamb a warm and exotic flavor. The slow cooker allows the flavors to develop and meld together, creating a rich and flavorful dish. Serve it with couscous and a side of roasted vegetables for a Moroccan-inspired feast.
The Best Slow Cooker Bone in Leg of Lamb Recipes
Sometimes called the king of roasts, a bone in leg of lamb is a delicious and flavorful cut of meat that can be easily cooked to perfection in a slow cooker. Whether you’re planning a special celebration or simply want to enjoy a hearty meal, these slow cooker bone in leg of lamb recipes are sure to impress.
One popular recipe is slow cooked Moroccan lamb. This dish combines tender leg of lamb with aromatic spices like cumin, paprika, and cinnamon, as well as flavorful ingredients like garlic, onions, and dried apricots. The slow cooker allows the meat to become incredibly tender and the flavors to meld together for a truly mouthwatering dish.
- 3-4 pound bone in leg of lamb
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground cinnamon
- 4 garlic cloves, minced
- 1 onion, sliced
- 1 cup dried apricots
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
Another delicious option is a slow cooked Greek-style leg of lamb. This recipe combines the flavors of lemon, garlic, and oregano for a zesty and flavorful roast. The slow cooker helps to infuse the meat with the tangy citrus and herb flavors, resulting in a juicy and tender roast that is perfect for serving with classic Greek sides like roasted potatoes and tzatziki sauce.
- 3-4 pound bone in leg of lamb
- 4 lemons, juiced
- 4 garlic cloves, minced
- 2 tablespoons dried oregano
- 1/4 cup olive oil
- Salt and pepper to taste
These slow cooker bone in leg of lamb recipes take the guesswork out of cooking this impressive cut of meat. With minimal effort, you can enjoy a succulent and flavorful roast that is sure to impress your family and friends.
Slow Cooker Bone in Leg of Lamb with Rosemary and Garlic
If you’re looking for a delicious and tender way to serve a bone-in leg of lamb, look no further than this slow cooker recipe. By using a slow cooker, you can achieve a melt-in-your-mouth texture while infusing the lamb with the bold flavors of rosemary and garlic.
To prepare this succulent dish, start by seasoning the leg of lamb with salt, pepper, fresh rosemary, and minced garlic. The rosemary adds a fragrant and earthy note, while the garlic brings a savory kick. Let the flavors meld together by marinating the lamb for a couple of hours or overnight in the refrigerator.
Once the lamb is marinated, place it in the slow cooker with some additional sprigs of rosemary and cloves of garlic for added aroma. Cook the lamb on low heat for several hours, allowing the meat to become tender and juicy. The slow cooker method ensures that the lamb will be cooked to perfection, leaving you with a moist and flavorful dish.
When the lamb is done cooking, remove it from the slow cooker and let it rest for a few minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful meat. Serve the slow-cooked bone-in leg of lamb with rosemary and garlic with your choice of sides, such as roasted potatoes or steamed vegetables, for a complete and satisfying meal.
With its rich flavors and tender texture, this slow cooker bone-in leg of lamb recipe is perfect for a special occasion or holiday feast. The combination of rosemary and garlic elevates the flavor profile of the lamb, creating a dish that is both elegant and comforting. Whether you’re entertaining guests or just craving a delicious lamb dinner, this slow cooker recipe is sure to impress.
Slow Cooker Moroccan Spice Bone in Leg of Lamb
If you’re looking to add a touch of exotic flavor to your next meal, look no further than this Slow Cooker Moroccan Spice Bone in Leg of Lamb recipe. Inspired by the vibrant flavors of North African cuisine, this dish features a tender, juicy leg of lamb slow-cooked to perfection with a blend of aromatic spices.
The rich combination of cinnamon, cumin, coriander, turmeric, and paprika gives the lamb a warm, earthy flavor that pairs perfectly with the sweetness of the dried apricots and the tanginess of the preserved lemons. The slow cooking process allows the flavors to meld together, resulting in a tender, flavorful meat that falls off the bone.
To make this dish, start by marinating the lamb in a mixture of the Moroccan spices, olive oil, and garlic. Allow the lamb to marinate for at least one hour, but overnight is even better to allow the flavors to penetrate the meat fully. Then, place the marinated lamb in the slow cooker along with the dried apricots, preserved lemons, and a bit of chicken broth. Cook on low for 8-10 hours or on high for 4-6 hours, until the lamb is fork-tender.
When the lamb is ready, remove it from the slow cooker and let it rest for a few minutes before slicing. Serve the succulent slices of Moroccan-spiced lamb with couscous, roasted vegetables, or a fresh salad. The aromatic flavors of this dish will transport you to the bustling markets of Marrakech and leave you craving more.
Slow Cooker Greek Style Bone in Leg of Lamb
The slow cooker is a perfect tool for cooking a bone-in leg of lamb. This Greek-style recipe infuses the lamb with Mediterranean flavors and results in tender, juicy meat that practically falls off the bone.
To start, create a marinade by combining olive oil, lemon juice, garlic, dried oregano, and a touch of salt and pepper. Rub this mixture all over the lamb, making sure to get it into all of the nooks and crannies. Let the lamb marinate in the fridge for at least 4 hours or overnight for maximum flavor.
When you’re ready to cook, place the lamb in the slow cooker and add some chopped onions and carrots for extra flavor. Cook on low for 8-10 hours, or until the lamb is fork-tender and easily pulls apart. The slow cooking process allows the lamb to become incredibly tender while infusing it with the flavors of the marinade and vegetables.
Once the lamb is cooked, remove it from the slow cooker and let it rest for a few minutes before carving. Serve with a side of roasted potatoes, a Greek salad, and some tzatziki sauce for a complete Greek meal. The leftovers make delicious sandwiches or can be used in other recipes, such as lamb tacos or shepherd’s pie.
Slow Cooker Bone in Leg of Lamb with Mint Sauce
The slow cooker is a fantastic tool for cooking a bone in leg of lamb. When cooked low and slow, the meat becomes incredibly tender and juicy, falling off the bone with each bite. And what better way to elevate this dish than with a fresh and vibrant mint sauce?
To make this slow cooker bone in leg of lamb, start by searing the lamb on all sides to lock in the flavors and create a crispy crust. Then, place the lamb in the slow cooker with a few aromatic herbs and spices, such as rosemary, garlic, and thyme. Allow the lamb to cook on low heat for several hours to achieve that melt-in-your-mouth texture.
While the lamb is cooking, prepare the mint sauce. This bright and tangy sauce will complement the rich flavors of the lamb perfectly. Simply combine fresh mint leaves, lemon juice, olive oil, garlic, salt, and pepper in a blender or food processor, and blend until smooth. Adjust the seasoning to taste.
Once the lamb is tender and cooked to your liking, remove it from the slow cooker and let it rest for a few minutes before slicing. Serve the slices of lamb with a generous drizzle of the mint sauce, allowing the bold flavors to marry together and create a truly memorable dish.
This slow cooker bone in leg of lamb with mint sauce is a show-stopping centerpiece for any special occasion or Sunday dinner. The tender meat and refreshing mint sauce combination will have your guests coming back for seconds!
Slow Cooker Hawaiian Style Bone in Leg of Lamb
If you’re in the mood for a delicious and flavorful dish, look no further than this Slow Cooker Hawaiian Style Bone in Leg of Lamb recipe. The tender and juicy meat is infused with the tropical flavors of pineapple and soy sauce, creating a mouthwatering combination that is sure to satisfy your taste buds.
To make this dish, start by marinating the lamb in a mixture of pineapple juice, soy sauce, ginger, and garlic. This will help to tenderize the meat and infuse it with the sweet and tangy flavors of the marinade. You can let the lamb marinate in the refrigerator overnight for maximum flavor.
Once the lamb has marinated, place it in the slow cooker along with sliced onions and bell peppers. This will add an extra layer of flavor to the dish. Cook the lamb on low heat for about 8 hours, or until it is tender and falls off the bone.
When the lamb is cooked, remove it from the slow cooker and let it rest for a few minutes before carving. This will help to ensure that the meat stays juicy and doesn’t dry out. Serve the lamb with the onions and bell peppers from the slow cooker, and garnish with fresh herbs like cilantro or parsley for added freshness.
This Slow Cooker Hawaiian Style Bone in Leg of Lamb recipe is perfect for a special occasion or a family dinner. The combination of pineapple, soy sauce, and tender lamb will transport you to a tropical paradise with every bite. Give it a try and impress your loved ones with this flavorful and easy-to-make dish.
Slow Cooker Red Wine Braised Bone in Leg of Lamb
In this recipe, a bone-in leg of lamb is slow cooked in a rich red wine sauce, resulting in a tender and flavorful dish. The slow cooker allows the lamb to cook low and slow, creating a melt-in-your-mouth texture.
To prepare this dish, start by seasoning the lamb with salt, pepper, and garlic powder. Then, sear the lamb on all sides in a hot skillet to brown the exterior. Transfer the lamb to the slow cooker and add in chopped onions, carrots, and garlic cloves. Pour in red wine, beef broth, and herbs such as rosemary and thyme. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the lamb is tender and easily falls off the bone.
Once the lamb is cooked, remove it from the slow cooker and let it rest for a few minutes. Meanwhile, strain the liquid from the slow cooker and transfer it to a saucepan. Bring the liquid to a boil and let it reduce until it thickens slightly. This will create a delicious gravy to serve with the lamb.
Serve the slow cooker red wine braised bone-in leg of lamb with the thickened gravy and your choice of sides, such as roasted potatoes or steamed vegetables. The tender and flavorful lamb paired with the rich red wine sauce is sure to impress your guests and make for a memorable meal.
Ingredients:
- 1 bone-in leg of lamb
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 4 cloves of garlic, minced
- 2 cups red wine
- 1 cup beef broth
- 2 sprigs of rosemary
- 2 sprigs of thyme
Instructions:
- Season the leg of lamb with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat. Sear the lamb on all sides until browned.
- Transfer the lamb to a slow cooker and add in chopped onions, carrots, and minced garlic.
- Pour in red wine and beef broth.
- Add the rosemary and thyme sprigs.
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- Once the lamb is cooked, remove it from the slow cooker and let it rest.
- Strain the liquid from the slow cooker and transfer it to a saucepan.
- Bring the liquid to a boil and let it reduce until slightly thickened.
- Serve the lamb with the thickened gravy and your choice of sides.
This slow cooker red wine braised bone-in leg of lamb recipe is perfect for a special occasion or a cozy family dinner. The slow cooking process ensures a tender and flavorful lamb, while the red wine sauce adds richness and depth of flavor. Give this recipe a try and enjoy a delicious and comforting meal.
10 Best Slow Cooker Bone In Leg Of Lamb Recipes
Generous Bone-In Lamb Leg for Roasting
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| Size | Large |
Flavorful Rosemary and Garlic Potatoes
Features
| Size | 2.5 pound |
Delicious Bone-In Lamb Leg Guaranteed Overnight
Features
| Size | 6.5 Pound (Pack of 1) |
Colman's Refreshing Mint Sauce, 8.5oz
Features
| Is Adult Product |
Ultimate Lamb Cooking Guide with 150+ Recipes
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| Language | English |
| Number Of Pages | 0 |
Slow Cooker Recipes for Effortless Entertaining
Features
| Edition | Large Print |
| Language | English |
| Number Of Pages | 476 |
| Publication Date | 2010T |
| Format | Large Print |
FAQ
What is Slow Cooker Red Wine Braised Bone in Leg of Lamb?
Slow Cooker Red Wine Braised Bone in Leg of Lamb is a delicious and tender lamb dish that is cooked in a slow cooker with red wine and braised until it is melt-in-your-mouth tender.
How do you make Slow Cooker Red Wine Braised Bone in Leg of Lamb?
To make Slow Cooker Red Wine Braised Bone in Leg of Lamb, you will need a bone-in leg of lamb, red wine, beef broth, onions, garlic, herbs (such as rosemary and thyme), and seasonings. You start by browning the lamb on all sides in a pan, then transfer it to the slow cooker. In the same pan, you sauté the onions and garlic until they are soft and fragrant, then deglaze the pan with the red wine and beef broth. Pour this mixture over the lamb in the slow cooker, add the herbs and seasonings, and cook on low heat for 8-10 hours, or until the lamb is tender and falls off the bone. Serve with the cooking liquid as a delicious gravy.
Conclusion
To sum up, Slow Cooker Red Wine Braised Bone in Leg of Lamb is a mouthwatering dish that will impress even the most discerning of palates. The slow cooking process tenderizes the meat, allowing it to become incredibly succulent and flavourful. The combination of red wine, garlic and aromatic herbs adds depth and richness to the dish, while the vegetables and broth create a delicious gravy that perfectly complements the lamb. Whether it’s for a special occasion or simply for an indulgent weeknight meal, this recipe is sure to satisfy and leave a lasting impression. So, gather your ingredients, set your slow cooker and get ready to enjoy a truly delectable culinary experience.
