Olivia Carter
If you’re in the mood for a hearty and delicious meal, look no further than this slow cooker chili con carne recipe. Packed with flavourful spices, tender chunks of beef, and a rich tomato base, this dish is sure to satisfy your taste buds and warm you up from the inside out.
One of the best things about this recipe is that it’s made in a slow cooker, which means minimal effort on your part. Simply toss all the ingredients into the pot, set the timer, and let the magic happen. The slow cooker allows the flavours to meld together, creating a dish that is full of depth and complexity.
Another great thing about this chili con carne recipe is its versatility. You can customize it to suit your own taste preferences by adjusting the amount of spices or adding in extra ingredients like beans or vegetables. Whether you like your chili mild and mellow or spicy and bold, this recipe can be easily adapted to suit your needs.
Ingredients
When it comes to making the best slow cooker chili con carne, it’s all about the ingredients you use. Here are some key ingredients to gather before getting started:
- Ground beef: You’ll need about 2 pounds of ground beef for this recipe. Choose a good quality lean beef to ensure a flavorful and tender result.
- Onion and garlic: These aromatic vegetables are essential for adding depth and flavor to the chili. Chop the onion finely and mince the garlic cloves.
- Black beans: One can of black beans is needed to provide a hearty and satisfying texture to the chili. Make sure to drain and rinse the beans before adding them to the slow cooker.
- Tomatoes: Canned crushed tomatoes will serve as the base for the chili. Look for high-quality canned tomatoes that are free of additives and preservatives.
- Chili powder: This classic spice is the key to achieving the signature chili flavor. Add as much or as little as you prefer, depending on your spice tolerance.
- Cumin: Ground cumin adds a warm and earthy flavor to the chili. Use about a tablespoon for a well-balanced taste.
- Beef broth: This liquid will help to create a rich and flavorful sauce for the chili. Choose a low-sodium beef broth for best results.
- Salt and pepper: Season the chili with salt and pepper to taste. Remember to adjust the seasoning as needed throughout the cooking process.
These ingredients, along with a few others, will come together to create a delicious and hearty slow cooker chili con carne. Keep them handy as you prepare to make this mouth-watering dish.
Instructions:
Follow these steps to make the best slow cooker chili con carne:
1. Prepare the ingredients:
- Finely chop the onions, garlic, and bell peppers.
- Drain and rinse the kidney beans.
- Dice the tomatoes.
- Mince the fresh chili for added heat, if desired.
2. Sauté the vegetables:
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Add the chopped onions, garlic, and bell peppers, and sauté until softened.
- Transfer the sautéed vegetables to the slow cooker.
3. Brown the ground beef:
- In the same skillet, cook the ground beef over medium heat until browned.
- Drain any excess fat and add the cooked beef to the slow cooker.
4. Add the remaining ingredients:
- Add the diced tomatoes, tomato paste, beef broth, kidney beans, chili powder, cumin, paprika, oregano, and salt to the slow cooker.
- Stir well to combine all the ingredients.
5. Cook the chili:
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- Stir occasionally during cooking to prevent sticking and ensure even flavor distribution.
6. Adjust the seasoning:
- Taste the chili and adjust the seasoning if needed by adding more chili powder, cumin, or salt.
- Optional: Add a pinch of sugar or a splash of lime juice to balance the flavors.
7. Serve and enjoy:
- Ladle the hot chili into bowls and serve with your favorite toppings, such as shredded cheese, sour cream, diced onions, or cilantro.
- Enjoy your delicious slow cooker chili con carne!
Tips for Making Delicious Slow Cooker Chili Con Carne
Chili con carne is a classic dish that is perfect for warming up on a cold day. And what better way to make it than in a slow cooker? The slow cooking process allows the flavors to meld together and the meat to become tender and juicy. Here are some tips to help you make the best slow cooker chili con carne:
1. Choose the Right Cut of Meat: When making chili con carne in a slow cooker, it’s important to choose the right cut of meat. Opt for a tough cut like chuck roast or beef stew meat. These cuts will become tender and flavorful as they simmer in the slow cooker.
2. Sear the Meat Beforehand: To enhance the flavor of the chili con carne, it’s a good idea to sear the meat before adding it to the slow cooker. This will help to develop a rich and caramelized crust on the meat, which will add depth to the final dish.
3. Use a variety of Spices: Chili con carne is all about the spices. Be sure to use a combination of spices like chili powder, cumin, paprika, and oregano to add depth and complexity to the dish. You can also add some heat with cayenne pepper for an extra kick.
4. Don’t overcook the Beans: If you’re using beans in your chili con carne, it’s important not to overcook them. Adding canned beans towards the end of the cooking process will ensure that they retain their texture and don’t turn mushy.
5. Let it Simmer: The slow cooker is all about low and slow cooking. Let your chili con carne simmer on low heat for at least 6 to 8 hours to allow the flavors to develop fully. This will result in a delicious and flavorful dish that will have everyone coming back for seconds.
By following these tips, you’ll be able to create a mouthwatering slow cooker chili con carne that is sure to impress your family and friends.
Optional Toppings
When it comes to serving chili con carne, there are plenty of optional toppings that you can add to enhance the flavors and textures of this classic dish. These toppings can provide an extra layer of taste and visual appeal, making your chili con carne even more delicious.
Cheese: One of the most popular toppings for chili con carne is cheese. Whether it’s shredded cheddar, Monterey jack, or crumbled queso fresco, adding cheese to your chili can give it a creamy and indulgent touch. The melted cheese on top creates a gooey and flavorful addition to each spoonful.
Sour Cream: Another common topping for chili con carne is sour cream. The cool and tangy flavor of sour cream contrasts perfectly with the rich and spicy chili. It also provides a creamy and smooth texture that complements the hearty beans and meat.
- Chopped Red Onion: For a fresh and crunchy element, you can add some chopped red onion on top of your chili con carne. The sharp and pungent flavor of the onion pairs well with the robust flavors of the chili, and it adds a nice pop of color to the dish.
- Fresh Cilantro: If you enjoy the fresh and citrusy taste of cilantro, you can sprinkle some chopped cilantro leaves on top of your chili. The bright green herb adds a vibrant and aromatic element to the dish, elevating its overall presentation.
- Jalapenos: If you like some heat, you can slice or dice some jalapenos to add a spicy kick to your chili con carne. The jalapenos provide a fiery flavor that complements the richness of the chili, adding an extra layer of complexity to each bite.
- Tortilla Strips: For a crispy and satisfying texture, you can sprinkle some tortilla strips on top of your chili. These thin and crunchy strips add a delicious crunch to each spoonful, providing a contrast to the tender beans and meat.
These optional toppings can be customized to suit your preferences. Feel free to mix and match them or choose your favorites to create a chili con carne that is uniquely yours. Experimenting with different toppings can add an exciting twist to this classic recipe and make your chili con carne even more enjoyable to eat.
Storage and Reheating
Once you’ve enjoyed your slow cooker chili con carne, you may have leftovers that need to be stored properly. Here are some tips for storing and reheating your chili:
- Allow your chili to cool completely before storing it. Leaving it out at room temperature for too long can increase the risk of bacterial growth.
- Transfer the chili to an airtight container or freezer-safe bags. Make sure to label the containers with the date so you can keep track of when it was made.
- If you’re planning to store the chili in the refrigerator, it can generally last for 3-4 days. For longer storage, place it in the freezer.
- To reheat the chili, you can use a microwave, stovetop, or even the slow cooker itself. If using the microwave, make sure to cover the chili with a microwave-safe lid or plastic wrap to prevent splatters.
- If reheating on the stovetop, place the chili in a saucepan and heat it over medium-low heat, stirring occasionally until heated through.
- When using the slow cooker to reheat, transfer the chili back to the slow cooker and heat on low for 2-3 hours, or until it reaches your desired temperature.
- Remember to stir the chili occasionally during the reheating process to ensure even heating.
In conclusion, with this easy and delicious slow cooker chili con carne recipe, you can enjoy a warm and comforting meal with minimal effort. Whether you’re serving it right away or saving it for later, the flavors will only continue to improve as they meld together. So gather your ingredients, set your slow cooker, and get ready to enjoy a hearty bowl of homemade chili con carne.
10 Best Slow Cooker Chili Con Carne Recipe
Hamilton Beach Slow Cooker, Extra Large 10 Quart, Stay or Go Portable With Lid Lock, Dishwasher Safe Crock, Black (33195)
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
- PERFECT FOR A LARGE GATHERING: The 10 quart slow cooker lets you cook enough food for a gathering of 12 or more people and fits a 10 lb. turkey or a 12 lb. roast.
- REDUCE SPILLS: The lid clips tightly to the slow cooker handles to reduce messy spills when transporting food. Carry hot meals to family gatherings, potlucks or to serve at the table without worrying about spills.
- COOK FLAVORFUL MEALS WITH MINIMAL EFFORT: This Hamilton Beach slow cooker has simple controls that make it easy for you to create flavorful meals with minimal effort and great results. Just turn the dial. No watching needed.
- MAINTAIN THE IDEAL TEMPERATURE WITH 3 HEAT SETTINGS: Just turn the dial to choose from 3 heat settings. Cook your meal on Low or High, and then switch to Warm when cooking is complete for food that's warm and ready when it's time to eat.
- EASY TO CARRY WITH FULL-GRIP HANDLES: The large slow cooker is easy to lift and hold onto when carrying to the table to serve a meal or when taking food to gatherings.
- SIMPLE TO CLEAN: The removable stoneware crock and glass lid are dishwasher safe for easy cleanup.
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker, with 8-in-1 Slow Cooker, Dutch Oven, Steamer, Glass Lid Integrated Spoon, Nonstick, Oven Safe...
Features
| Part Number | MC1001 |
| Model | MC1001 |
| Warranty | 1 Year Limited Warranty |
| Color | Sea Salt Gray |
| Release Date | 2022-08-10T00:00:01Z |
| Size | 8.5 Quarts |
- REPLACES 14 COOKING TOOLS and APPLIANCES: This cooker replaces the need for a slow cooker, steam oven, food warmer, nonstick pot, sauté pan, cast iron skillet, saucier, steamer, saucepan, stock pot, Dutch oven, roasting pan, bread maker, and utensil.
- SEAR and SAUTÉ DIRECTLY IN THE POT: Using the bottom heating elements, you are able to sear proteins and sauté vegetables right in the cooking pot—no need to transfer to the stovetop.
- OVEN SAFE TO 500 degree F: Removable cooking pot is oven safe up to 500 degree F, so you can finish your meal in the oven for a crispy top.
- PERFECT FOR ENTERTAINING: 8.5-quart cooking capacity allows you to make chili for up to 20 people, 9 lbs. of spaghetti and meatballs, or enough pulled pork for 30 sliders.
- TRIPLE FUSION HEAT TECHNOLOGY: Cook up to 30 percent faster* than conventional ovens by combining bottom, side, and steam heat. More heat, more possibilities. Tested on 6-lb chickens.
- 8 COOKING FUNCTIONS: Slow Cook, Sear/Sauté, Steam, Keep Warm, Sous Vide, Braise, Bake, and Proof.
- INCLUDED UTENSIL: Multi-functional utensil works as a ladle and pasta fork, plus it has its own utensil rest right in the lid handle.
- EASY CLEANUP: Nonstick pot enables you to quickly wipe away messes and makes for a stress-free cleaning experience. Utensil and glass lid are dishwasher safe. Hand-washing pot recommended to extend its life.
- SAFE and EASY TO USE: Free of PFOA, cadmium, and lead.
- WHAT'S INCLUDED: 8.5-Quart Cooking Pot, PossibleCooker Base Unit, Integrated Detachable Spoon-Ladle, Glass Cooking Lid, Chef Curated Recipe Guide.
BLACK+DECKER 7-Quart Slow Cooker, SCD4007, Chalkboard Exterior, Locking Lid, 3 Heat Settings, Removable Stoneware Crock
Features
| Part Number | SCD4007 |
| Model | SCD4007 |
| Warranty | 2 year limited warranty. |
| Color | Chalkboard Surface |
| Size | 7 Quarts |
- CHALKBOARD SURFACE - Get creative! The exterior of the slow cooker is a chalkboard, perfect for drawing on and for writing down recipes or allergy concerns. Great for getting kids involved in the kitchen!
- CHALK INCLUDED - You get two sticks of chalk with the slow cooker. Plus the surface works with any traditional chalk sticks (not recommended for use with chalk pens).
- BUILT-IN LID HOLDER - Keep countertops clean and stir & serve without holding the lid! The built-in holder props the lid conveniently on either of the side handles.
- THREE HEAT SETTINGS - Low, high, and warm settings for ideal slow cooker performance with every recipe.
- REMOVABLE STONEWARE CROCK - The durable 7-quart pot retains heat and is easy to clean.
Crock-Pot 7-Quart Slow Cooker, Portable Programmable with Timer, Locking Lid, Stainless Steel; an Essential Kitchen Appliance, Perfect for Families and...
Features
| Part Number | CPSCVTS70LL-S |
| Model | CPSCVTS70LL-S |
| Color | Stainless Steel |
| Size | 7 Quarts |
- Personalized Cooking: MyTime adjusts the cooking cycle so your meal is ready exactly when you want it
- Leak-proof Lid: Travel-proof locking lid provides a tight seal to prevent leaks and spills
- Large Capacity: Fitted with a 7-quart bowl that serves 7+ people - perfect for families or gatherings
- Temperature Control: Auto-adjustment cooking cycle ensures meals are never overcooked but always flavor-filled
- Intuitive Control: Flat digital control screen lets you schedule meal times, and manually control cook time and temperature
- Convenient Handles: 'Cook and Carry' handles for hassle-free lifting and carrying
- Sustainable Materials: Made of Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), and is 100% recyclable.
Crock-Pot 6 Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel (CPSCVC60LL-S), pack of 1
Features
| Part Number | B004P2NG0K1 |
| Model | CPSCVC60LL-S |
| Warranty | 1yr |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2020-09-08T00:00:01Z |
| Size | 6 Quarts |
| Language | English |
- Programmable Digital Timer: Control cooking times from 30 minutes up to 20 hours
- Serve a Crowd: 6 quart Cook & Carry Slow Cooker serves 7 plus people
- Locking Lid: Lid gasket provides extra seal for less mess during transport
- Interactive Cooking: Safe for use in oven up to 400 degree F, and microwave
- Worry-free Travel: Secure locking lid and rubber gasket prevent spills
- Material: Contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus)
- Environmentally Friendly: Energy efficient at 240 Watts at 120V A.C; and 60Hz
FAQ
How should food be stored in the refrigerator?
Food should be stored in airtight containers or wrapped tightly in plastic wrap or foil to help prevent spoilage and keep it fresh.
What is the best way to reheat leftover food?
The best way to reheat leftover food is to use a microwave or oven. Make sure to evenly distribute the heat and stir the food occasionally for even reheating.
Can you store food in the freezer for a long time?
Yes, you can store food in the freezer for a long time. It is recommended to use airtight containers or freezer bags to prevent freezer burn and maintain the quality of the food.
Conclusion
In conclusion, proper storage and reheating techniques are essential for ensuring food safety and maintaining the quality of our meals. By following these guidelines, we can prevent foodborne illnesses and make the most out of our leftovers. Remember to store food in airtight containers, refrigerate perishable items promptly, and reheat dishes thoroughly to kill any harmful bacteria. Additionally, be mindful of the recommended storage times for different types of food. By taking these precautions, we can enjoy delicious and safe meals every time.
