Olivia Carter
If you are looking for the perfect winter comfort food, look no further! This slow cooker chili con carne tomato soup is the ultimate recipe to warm you up on a cold day. Packed with delicious flavors and hearty ingredients, this dish is a guaranteed crowd-pleaser.
The slow cooker is the secret weapon in this recipe, allowing the flavors to meld together and create a rich and velvety soup. The combination of chili con carne and tomato creates a perfect balance of spicy and tangy, making each spoonful a delightful explosion of flavors. And the best part? It requires minimal effort to prepare!
Whether you are hosting a cozy dinner party or craving a comforting meal at home, this slow cooker chili con carne tomato soup is a winner. Make sure to have some crusty bread or tortilla chips on hand to soak up every last bit of this delicious soup. Get ready to impress your friends and family with this easy and mouthwatering recipe!
What is Slow Cooker Chilli Con Carne Tomato Soup?
Slow Cooker Chilli Con Carne Tomato Soup is a delicious and hearty dish that combines the flavors of traditional chilli con carne and tomato soup. It is made by slow-cooking ground beef, beans, onions, and spices in a savory tomato-based broth. This dish is perfect for chilly days or when you want a comforting meal that is both filling and flavorful.
This slow cooker recipe allows the flavors to meld together over a long cooking time, resulting in a rich and hearty soup. The beef becomes tender and melts in your mouth, while the beans add a creamy texture. The spices, such as chili powder and cumin, give the soup a warm and slightly smoky flavor. The tomato broth provides a tangy and slightly sweet base for the soup.
This Slow Cooker Chilli Con Carne Tomato Soup can be customized to your taste by adding additional vegetables such as bell peppers or corn. It can be served with toppings such as shredded cheese, sour cream, or cilantro to enhance the flavors. This dish is great for feeding a crowd or for leftovers, as the flavors develop even more over time.
- Delicious and hearty slow cooker soup
- Combines the flavors of traditional chilli con carne and tomato soup
- Made with ground beef, beans, onions, and spices
- Long cooking time allows flavors to meld together
- Tender beef, creamy beans, and tangy tomato broth
- Customizable with additional vegetables and toppings
Exploring the Rich and Savory Flavours of Slow-Cooked Chilli
There’s nothing quite like the mouth-watering aroma and rich flavours that come from a slow-cooked chilli. This hearty dish is a true comfort food, perfect for those chilly nights when you crave something warm and satisfying. Whether you’re cooking for family, friends, or just yourself, exploring the world of slow-cooked chilli is sure to leave you feeling delighted and fulfilled.
One of the main reasons why slow-cooked chilli is so delicious is the time it takes for the flavours to develop. By allowing the ingredients to simmer and meld together over a longer period, all the spices, meats, and vegetables have a chance to release their deep and intense flavours. This slow cooking process creates a harmonious blend of aromas and tastes, resulting in a chilli that is rich, smoky, and packed with layers of complexity.
When it comes to making slow-cooked chilli, the options are endless. You can choose from various types of meat, like beef, pork, or even chicken, depending on your preference. Adding a combination of beans, such as kidney beans, black beans, or pinto beans, adds texture and depth to the dish. And don’t forget the spices! From cumin and chili powder to oregano and paprika, each addition plays a crucial role in creating the signature taste of the chilli.
To elevate your slow-cooked chilli to the next level, consider adding some additional ingredients like chocolate, beer, or even coffee. These unexpected elements can add a hint of sweetness, richness, or bitterness, respectively, that will take your chilli to new heights. Don’t be afraid to experiment with different flavor combinations until you find your perfect balance.
So, the next time you’re craving something hearty and full of flavour, why not try your hand at slow-cooked chilli? Whether you’re making it for a gathering or simply indulging in a cozy night at home, the rich and savory flavors of this dish are sure to leave you satisfied and coming back for more.
The Perfect Blend of Tomato Goodness
When it comes to a delicious and hearty tomato soup, it’s all about finding that perfect blend of flavors. With our Slow Cooker Chilli Con Carne Tomato Soup recipe, we’ve achieved just that.
This soup is packed with the rich and vibrant taste of ripe tomatoes, combined with a medley of savory spices and tender chunks of beef. The slow cooker method allows all the flavors to meld together, creating a soup that is bursting with tomato goodness in every spoonful.
- The use of fresh tomatoes ensures that the soup has a bright and bold flavor.
- The addition of spices such as cumin, paprika, and chili powder adds a warm and smoky depth to the soup.
- The inclusion of braised beef provides a tender and flavorful protein that complements the tomato base perfectly.
- A touch of sweetness from brown sugar balances out the acidity of the tomatoes, creating a well-rounded and satisfying soup.
Whether enjoyed as a comforting weeknight meal or served as a crowd-pleasing appetizer at a gathering, our Slow Cooker Chilli Con Carne Tomato Soup is sure to impress. With its perfect blend of tomato goodness, it’s a soup that will leave you craving more. Try it today and taste the difference for yourself!
Combining the Best of Both Worlds
Looking for a delicious and hearty meal that combines the best of both worlds? Look no further than this Slow Cooker Chilli Con Carne Tomato Soup recipe. This recipe combines the rich and robust flavors of Chilli Con Carne with the comforting and comforting texture of tomato soup.
By slow cooking the ingredients, the flavors have time to meld together and create a truly mouthwatering dish. The tender chunks of beef, mixed with the heat of the chilli spices, are perfectly balanced by the sweetness of the tomatoes in the soup. The result is a dish that is packed with flavor and incredibly satisfying.
For those who love a bit of spice, this Slow Cooker Chilli Con Carne Tomato Soup recipe is a must-try. The combination of the chilli spices with the tomato base creates a dish that has just the right amount of heat. It’s the perfect dish to warm you up on a cold winter’s day or to enjoy with friends and family on a cozy night in.
With its rich flavors and hearty texture, this Slow Cooker Chilli Con Carne Tomato Soup is sure to become a family favorite. It’s easy to make, packed with flavor, and the perfect meal for any occasion.
Why use a slow cooker for Chilli Con Carne Tomato Soup?
Using a slow cooker for making Chilli Con Carne Tomato Soup offers a number of advantages. One of the key benefits is the convenience it provides. With a slow cooker, you can simply prepare all the ingredients in the morning, set it to cook, and then come back to a delicious and hearty soup in the evening. This saves valuable time and effort, especially for those with busy schedules.
In addition to convenience, using a slow cooker also allows for a more flavorful and tender soup. Slow cooking allows the flavors of the ingredients to blend together over a longer period of time, resulting in a rich and flavorful soup. It also helps to break down the tough meat, such as beef, making it tender and melt-in-your-mouth delicious.
Another advantage of using a slow cooker for Chilli Con Carne Tomato Soup is that it allows for easy customization. You can adjust the seasonings and spices according to your taste preferences, and even add additional ingredients like beans or vegetables to make it a more hearty and nutritious meal.
Finally, using a slow cooker for Chilli Con Carne Tomato Soup is a foolproof method of cooking. The slow and steady heat ensures that the soup cooks evenly and prevents any burning or sticking to the bottom. This means that you can leave it unattended for hours without worrying about it.
In conclusion, utilizing a slow cooker for making Chilli Con Carne Tomato Soup offers convenience, enhances the flavor, allows for customization, and ensures a foolproof cooking process. It is a great option for busy individuals or those who simply want a delicious and hearty soup with minimal effort.
Enjoy the Convenience of Slow Cooking
Slow cooking is a culinary technique that has gained popularity due to its convenience and ability to enhance the flavors of dishes. With a slow cooker, you can easily prepare delicious meals with minimal effort. Whether you have a busy schedule or just want to enjoy a homemade dinner without spending a lot of time in the kitchen, a slow cooker is a versatile appliance that can simplify your cooking process.
One of the greatest advantages of slow cooking is the time-saving aspect. You can simply toss your ingredients into the slow cooker, set the desired cooking time, and let it do its magic. This means you can start cooking in the morning and have a warm and flavorful meal waiting for you in the evening. It’s perfect for those who want to come home to a delicious dinner without having to spend hours in the kitchen after a long day.
- Flavor enhancement: Slow cooking allows the flavors to blend together over a long period of time, resulting in rich and intense flavors. The low cooking temperature and longer cooking time help tenderize meats and allow the flavors of herbs and spices to fully develop.
- Convenience: You can prepare your ingredients ahead of time, store them in the fridge, and simply transfer them to the slow cooker when you’re ready to cook. It’s a hassle-free cooking method that requires minimal supervision.
- Healthier meals: Slow cooking often requires less oil and fat compared to other cooking methods. The long, slow cooking process allows the natural juices of the ingredients to be retained, resulting in moist and succulent dishes without the need for excess fats or oils.
- Multiple dish options: Slow cookers can be used to prepare a wide variety of dishes, from soups and stews to roasts and desserts. They can even be used to make homemade yogurt or mulled wine. The possibilities are endless!
Overall, the convenience of slow cooking makes it a great addition to any kitchen. It allows you to enjoy delicious and healthy meals with minimal effort, making it perfect for busy individuals or anyone who wants to simplify their cooking routine. So, why not give slow cooking a try and discover the wonders it can bring to your kitchen?
Enhancing Flavours Through Slow Cooking
One of the greatest advantages of slow cooking is the ability to enhance and intensify the flavours of your dishes. When ingredients are cooked slowly over a long period of time, their flavours meld together, creating a rich and complex taste. This is particularly true for soups, stews, and casseroles, where the low heat allows the flavours to develop and deepen.
By allowing your ingredients to simmer gently in the slow cooker, you give them ample time to release their natural juices and oils. This process helps to infuse every bite with a delicious and intense flavour. It also allows tough cuts of meat to become tender and succulent, as the slow cooking process helps to break down the connective tissues and collagen.
Furthermore, slow cooking allows you to layer flavours in your dishes. By adding ingredients at different stages throughout the cooking process, you can build a complexity of taste that would be difficult to achieve with traditional cooking methods. For example, starting with a base of onions, garlic, and spices, and then gradually adding vegetables, meat, and herbs, allows each ingredient to impart its unique flavour profile to the dish.
In summary, slow cooking is a fantastic way to enhance the flavours of your dishes. Through the gentle simmering and melding of ingredients over an extended period of time, you can create meals that are rich, complex, and bursting with natural flavours. So whether you’re making a hearty soup, a tender stew, or a flavourful chili con carne, consider using a slow cooker to unlock the full potential of your ingredients.
Retain nutrients in your Chilli Con Carne Tomato Soup
When it comes to making a delicious and nutritious Chilli Con Carne Tomato Soup, it’s important to retain as many of the original nutrients as possible. By using a slow cooker, you can ensure that your soup retains maximum nutritional value, making it a healthy and comforting option for any meal.
One way to retain nutrients in your Chilli Con Carne Tomato Soup is by using fresh, high-quality ingredients. Opt for fresh tomatoes instead of canned ones, as they tend to have higher levels of vitamins and minerals. Similarly, choose lean cuts of beef that are packed with protein without excess fat. Combining these fresh ingredients with a slow cooker cooking method will help to preserve the nutrients and ensure a flavorful soup.
Here are some tips to help you retain nutrients in your Chilli Con Carne Tomato Soup:
- Include a variety of colorful vegetables, such as bell peppers and onions, to add vitamins, minerals, and antioxidants to your soup.
- Add spices like cumin and paprika to enhance the flavor of your soup without adding excessive salt or unhealthy ingredients.
- Avoid overcooking the soup, as this can cause the nutrients to break down. Instead, slow cook the soup on low heat to retain the integrity of the ingredients.
- Consider using homemade bone broth instead of store-bought broth, as it is richer in nutrients and can provide additional health benefits.
By following these tips and using a slow cooker, you can create a delicious Chilli Con Carne Tomato Soup that is not only satisfying but also packed with essential nutrients. Enjoy this flavorful and healthy meal any time of the year!
Gathering the ingredients for your soup
Before you begin making your delicious slow cooker chilli con carne tomato soup, you will need to gather all the necessary ingredients. Here is a list of everything you will need:
- 1 pound ground beef: Make sure to choose high-quality, lean ground beef for the best flavour.
- 1 onion, chopped: Use a medium-sized onion to add a delicious depth of flavour to your soup.
- 2 cloves garlic, minced: Garlic adds a wonderful aromatic element to your soup.
- 1 red bell pepper, chopped: The sweet, vibrant flavour of red bell peppers pairs perfectly with the other ingredients.
- 1 can diced tomatoes: Canned diced tomatoes provide a convenient option for adding tomato flavour to your soup.
- 1 can kidney beans: Kidney beans add texture and a dose of protein to your soup.
- 2 cups beef broth: The beef broth will form the base of your soup and enhance the savoury flavours.
- 1 tablespoon chilli powder: Chilli powder adds a delicious heat to your soup.
- 1 teaspoon cumin: Cumin adds a warm, earthy flavour to your soup.
- Salt and pepper: Season your soup to taste with salt and pepper.
Once you have gathered all the ingredients, you will be ready to start cooking your slow cooker chilli con carne tomato soup. The combination of beef, tomatoes, and spices will create a rich and hearty soup that is perfect for a comforting meal on a chilly day. Enjoy!
10 Best Slow Cooker Chilli Con Carne Tomato Soup
Amy's Organic Chili, Vegan Medium Chili, Light in Sodium, Gluten Free, Made With Organic Red Beans and Tofu, 14.7 Oz (12 Pack)
Features
| Part Number | 587 |
| Model | 042272005871 |
| Is Adult Product | |
| Release Date | 2010-08-04T00:00:01Z |
| Size | 14.7 Ounce (Pack of 12) |
- Twelve 14.7-oz cans of Amy’s Organic Medium Vegan Chili, Light in Sodium with 50 percent less sodium than Amy's regular chili
- Vegetarian chili made from organic red beans and tofu simmered in a thick, flavorful Mexican-style broth for delicious, quick meals without compromise
- This canned chili contains 29g of plant based protein and 14g of fiber per serving; Amy’s chili with beans is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for high-quality, plant based food everyone can enjoy
- Convenient and easy to prepare, heat Amy’s organic chili in a microwave safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for hearty, ready made meals
- Since 1987, Amy's Kitchen produces delicious, convenient vegetarian food for people who are sometimes too busy to cook
Bistro Soups Northwoods Chili 16 lbs. (4 bags x 4 lbs.)
Features
| Is Adult Product | |
| Size | 1 Count (Pack of 4) |
- A hearty chili made with premium fresh ground beef, kidney beans, onions, tomatoes, green peppers and a hint of brown sugar.
- Slow Kettle Cooked.
- Fresh Natural Ingredients.
Stanley Adventure Stay Hot 3qt Camp Crock Pot - Vacuum Insulated Stainless Steel Food Container - Keeps Food Hot for 12 Hrs & Cold for 16 Hrs
Features
| Part Number | 10-01875-027 |
| Model | 10-01875-027 |
| Warranty | Lifetime manufacturer |
| Color | Stainless Steel |
| Is Adult Product | |
| Size | 3QT |
- 12 HOURS HOT, 16 HOURS COLD: The double wall vacuum insulation and air-tight locking lid keeps food, soup, or chili piping-hot for 12 hours but can also keep contents ice-cold for up to 16 hours Materials are BPA-free to ensure food safety
- LARGE 3-QUART CAPACITY: With 3 quarts of space, this container can store enough food to bring lunch for everyone The handle on the lid makes it easy to carry even when filled A wide mouth opening makes it easy to clean, fill, scoop and serve
- TOUGH AND DURABLE: Manufactured using 18/8 stainless steel material, where lids are made from BPA Free plastic, it also comes with a durable grip handle which makes it easy and convenient to carry and serve food
- LEAK-PROOF LOCKING LID: When locked down by the lid's latches, the inner silicone gasket makes an air tight seal The hook on the bottom of the lid allows it to hang on the side of the crock while serving
KOOC Triple Slow Cooker Buffet Server and Food Warmer 3x1.5 Quart Individual Temp Control With Lid Rests & Spoons With Liners Included Blue Grey
Features
| Color | Blue Grey-3 Pots |
| Size | 4.5 Quarts |
- [3 Crocks] This KOOC slow cooker includes three 1.5-quart crocks. From soups and stews to dips and desserts, there's ample space to prepare a diverse range of recipes in three pots at the same time
- [Individual Temp Controls] KOOC 3*1.5 quart crock is designed for customizing each crock's cooking temperature (Low, High, Keep Warm) according to the dish being prepared
- [Convenient Accessories Included] Designed for each individual crock, lid rests and serving spoons provide a clean and convenient place to set lids when serving or checking on food
- [Additional Liners] Each KOOC slow cooker comes with 6 additional slow cooker liners that fit snugly inside the crocks for easy cleanup and maintenance
- [Perfect for Hosting] Ideal for preparing appetizers, mains, and sides simultaneously for parties, gatherings, and potluck dinners
Better Than Bouillon Premium Mushroom Base, Made from Seasoned & Concentrated Mushrooms, Makes 9.5 Quarts of Broth, 38 Servings, 8 OZ (Pack of 10)
Features
| Size | 8 Ounce (Pack of 10) |
- Better Than Bouillon Mushroom Base is made from seasoned & concentrated mushrooms
- Each jar make 9.5 quarts of broth & contains 38 servings
- Blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired
- Richer, more robust flavor than ordinary bouillons or soup stocks
- From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Better Than Bouillon Mushroom Base adds flavor to all your favorite dishes
FAQ
What ingredients do I need for a basic vegetable soup?
For a basic vegetable soup, you will need vegetables like carrots, celery, onions, and garlic. You can also add additional vegetables like potatoes, tomatoes, and green beans. Other essential ingredients include vegetable broth or stock, herbs like thyme or parsley, salt, and pepper.
Can I use frozen vegetables for my soup?
Yes, you can use frozen vegetables for your soup. They are a convenient option and can be a good choice when fresh vegetables are not available or in season. Just make sure to adjust the cooking time accordingly, as frozen vegetables may take longer to cook.
Should I include meat or protein in my soup?
Whether or not to include meat or protein in your soup is a personal preference. If you want a vegetarian or vegan soup, you can skip the meat and add plant-based protein sources like beans or lentils. If you prefer a meaty soup, you can use chicken, beef, or other meats as per your liking.
Can I customize the ingredients in my soup?
Yes, you can absolutely customize the ingredients in your soup based on your preferences or dietary restrictions. Feel free to add or omit any ingredients according to your taste. You can also experiment with different spices and seasonings to give your soup a unique flavor.
Conclusion
To conclude, gathering the ingredients for your soup is an essential step in creating a delicious and nutritious dish. By carefully selecting fresh vegetables, aromatic herbs, and flavourful spices, you can elevate your soup to new heights. Whether you prefer a hearty minestrone, a comforting chicken noodle, or a fragrant Thai coconut curry, paying attention to the quality and variety of your ingredients is key. So next time you decide to make soup, take the time to gather the best ingredients available, and you will be rewarded with a dish that is both satisfying and nourishing.
