Olivia Carter
![S and B [Pack of 2] [Product of Japan] S and B Dinner Curry Sauce Mix Flakes,Taste of Sautéed Onion - 2.2 Pound](https://m.media-amazon.com/images/I/51g-YyToc6L._SS520_.jpg)
If you are a fan of Chinese cuisine and love the comforting flavors of curry, then these slow cooker Chinese chicken curry recipes are perfect for you. Slow cooker recipes are not only convenient, but they also allow the flavors to develop and blend together over time, resulting in a rich and flavorful dish.
Chinese chicken curry is a popular dish that is usually made with tender pieces of chicken, vegetables, and a fragrant curry sauce. The slow cooker method simplifies the cooking process by allowing you to throw all the ingredients into the pot and let it cook on its own. This means that you can come home to a delicious meal without having to spend hours in the kitchen.
One of the best things about slow cooker Chinese chicken curry recipes is that they are incredibly versatile. You can customize the ingredients and spices to suit your taste preferences. Whether you like your curry spicy, mild, or packed with vegetables, there is a recipe out there that will satisfy your cravings.
In this article, we will be exploring some of the best slow cooker Chinese chicken curry recipes that you can try at home. These recipes are easy to follow and require minimal prep work. So why not dust off your slow cooker and give these recipes a try?
Traditional Chinese Chicken Curry Recipe
Chinese cuisine is known for its wide range of flavors and aromatic spices. One popular dish that is loved by many is Chinese chicken curry. This traditional recipe has been passed down through generations and offers a delightful combination of tender chicken, flavorful curry sauce, and a burst of exotic spices.
To make the traditional Chinese chicken curry, you will need a combination of aromatic spices such as turmeric, cumin, coriander, and Chinese five-spice powder. These spices create a rich and fragrant base for the curry sauce. The chicken is then cooked until it becomes tender and juicy, absorbing all the flavors from the spices.
To enhance the taste and texture of the curry, you can also add a variety of vegetables such as bell peppers, carrots, and onions. These vegetables not only add color to the dish but also provide additional nutrients and a satisfying crunch.
The traditional Chinese chicken curry is typically served with steamed rice or noodles. The creamy and aromatic curry sauce pairs perfectly with the fluffy rice or the chewy noodles, creating a comforting and filling meal. The combination of flavors and textures in this dish makes it a favorite among both young and old.
Whether you are a fan of Chinese cuisine or looking to try something new, this traditional Chinese chicken curry recipe is worth a try. The blend of spices, tender chicken, and colorful vegetables creates a dish that is not only delicious but also visually appealing. It is the perfect choice for a cozy family dinner or a gathering with friends.
Quick and Easy Chinese Chicken Curry Recipe
If you’re looking for a delicious and flavorful meal that can be prepared in no time, this quick and easy Chinese chicken curry recipe is the perfect choice. With just a few simple ingredients and minimal prep work, you can have a homemade curry on the table in less than 30 minutes.
To make this dish, you’ll need boneless, skinless chicken breasts, onion, garlic, ginger, curry powder, soy sauce, coconut milk, and a handful of fresh vegetables such as bell peppers and carrots. Start by sautéing the chicken in a hot pan until it’s cooked through and golden brown. Then, set it aside and sauté the onion, garlic, and ginger until fragrant.
Next, add the curry powder and stir it into the onion mixture until it’s well combined. This will help release the flavors of the spices and create a rich and aromatic base for the curry. Pour in the soy sauce and coconut milk, and bring the mixture to a simmer. Add the cooked chicken back into the pan, along with the vegetables, and let everything cook together until the vegetables are tender.
This quick and easy Chinese chicken curry is best served over steamed rice or noodles. The creamy and flavorful sauce pairs perfectly with the tender chicken and crunchy vegetables. It’s a versatile dish that can be customized to your liking – add more veggies, adjust the spice level, or even try different proteins like shrimp or tofu.
Whether you’re cooking for a busy weeknight or craving some Chinese-inspired flavors, this quick and easy chicken curry recipe is sure to satisfy your taste buds. With its simple preparation and delicious results, it’s a dish that is sure to become a staple in your kitchen.
Spicy Chinese Chicken Curry Recipe
If you’re a fan of spicy dishes and love the flavors of Chinese cuisine, then this Spicy Chinese Chicken Curry recipe is perfect for you. It combines the heat of spices with the richness of a traditional curry to create a dish that is both flavorful and satisfying.
To make this spicy chicken curry, you’ll need a slow cooker to ensure that the flavors are properly infused into the chicken. Start by marinating the chicken pieces in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder. Allow the chicken to absorb the flavors for at least an hour, or overnight for a stronger taste.
Once the chicken is marinated, heat some oil in a skillet and brown the chicken on all sides. Transfer the chicken to the slow cooker and add onions, bell peppers, and carrots. In a separate bowl, mix together curry powder, cayenne pepper, and coconut milk. Pour this mixture over the chicken and vegetables in the slow cooker.
Cook the curry on low heat for 4-6 hours or until the chicken is tender and cooked through. The slow cooking process allows the flavors to meld together and intensify. Serve the spicy Chinese chicken curry over steamed rice and garnish with fresh cilantro for added freshness.
This Spicy Chinese Chicken Curry recipe is a delicious and easy way to enjoy the bold flavors of Chinese cuisine. The combination of spices, vegetables, and tender chicken creates a dish that is perfect for those who enjoy a little heat in their meals. Give this recipe a try and satisfy your craving for spicy and satisfying Chinese curry.
A Delicious Vegetarian Twist on Chinese Chicken Curry
While traditional Chinese chicken curry is made with chicken as the main protein, there are also delicious vegetarian versions of this classic dish. These vegetarian Chinese chicken curry recipes use a variety of flavorful ingredients to create a hearty and satisfying curry without any meat. Whether you’re a vegetarian or simply looking to switch up your traditional chicken curry recipe, these vegetarian variations are sure to please your taste buds.
One popular vegetarian Chinese chicken curry recipe substitutes tofu for the chicken. Tofu is a versatile and protein-rich ingredient that absorbs the flavors of the curry sauce, creating a delicious and meaty texture. The tofu is typically marinated in a mixture of soy sauce, ginger, and garlic before being added to the curry. This adds an extra layer of flavor to the dish and ensures that the tofu stays moist and flavorful throughout the cooking process.
Ingredients:
- 1 block of firm tofu, cubed
- 2 tablespoons soy sauce
- 1 tablespoon freshly grated ginger
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 carrot, sliced
- 1 can of coconut milk
- 2 tablespoons curry powder
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions:
- In a bowl, mix together the soy sauce, ginger, and garlic. Add the cubed tofu and let it marinate for at least 30 minutes.
- In a large pan, heat the vegetable oil over medium heat. Add the onion, bell pepper, and carrot, and sauté until the vegetables are tender.
- Add the marinated tofu to the pan and cook until it is lightly browned on all sides.
- In a separate bowl, whisk together the coconut milk, curry powder, and cornstarch. Pour the mixture into the pan with the tofu and vegetables.
- Simmer the curry for about 10 minutes, or until the sauce has thickened and the flavors have melded together.
- Season with salt and pepper to taste and serve hot over steamed rice or noodles.
This vegetarian Chinese chicken curry recipe is a tasty and satisfying alternative to the traditional chicken version. It’s packed with flavor and protein from the tofu and vegetables, making it a filling and nutritious meal. So, next time you’re craving Chinese chicken curry, give this vegetarian variation a try!
Healthy Chinese Chicken Curry Recipe
If you’re looking for a healthy twist on a classic Chinese chicken curry, this recipe is for you. Made with lean chicken breast, a variety of vegetables, and a homemade curry sauce, this dish is packed with nutrition and flavor. Plus, it’s easy to make and can be cooked in a slow cooker, saving you time and effort in the kitchen.
To start, cut the chicken breast into bite-sized pieces and chop the vegetables of your choice, such as bell peppers, carrots, and onions. Place them in the slow cooker along with some garlic and ginger for added flavor. In a separate bowl, mix together low-sodium chicken broth, soy sauce, curry powder, and a touch of honey to create the curry sauce. Pour the sauce over the chicken and vegetables, and stir to coat everything evenly.
Cover the slow cooker and cook on low heat for about 6-8 hours, or on high heat for 3-4 hours. The chicken will become tender and the vegetables will be cooked to perfection. Serve the healthy Chinese chicken curry over a bed of brown rice or quinoa for a complete and nutritious meal.
This delicious and healthy Chinese chicken curry recipe is a great option for those looking to enjoy their favorite flavors without the excess calories and sodium. By using lean chicken breast and lots of vegetables, you can create a dish that is not only tasty but also good for you. Give it a try and enjoy a guilt-free version of this classic Chinese dish!
Creamy Chinese Chicken Curry Recipe
If you’re looking for a delicious and creamy Chinese chicken curry recipe, look no further. This recipe combines tender chicken pieces with a rich and flavorful curry sauce that is sure to satisfy your cravings. It’s the perfect dish to make in a slow cooker, as it allows the flavors to develop and the chicken to become incredibly tender.
To make this creamy Chinese chicken curry, start by marinating the chicken pieces in a mixture of soy sauce, ginger, and garlic. This will infuse the chicken with a savory and aromatic flavor. Then, heat some oil in a skillet and cook the chicken until browned. Transfer the chicken to a slow cooker.
Next, prepare the curry sauce by sautéing onions, bell peppers, and carrots in the same skillet. Once the vegetables are tender, add curry powder, coconut milk, and chicken broth. Let the sauce simmer for a few minutes to allow the flavors to meld together. Then, pour the sauce over the chicken in the slow cooker. Set the slow cooker to low heat and let it cook for several hours, until the chicken is tender and the flavors have melded together.
When the chicken curry is ready, serve it over steamed rice or noodles. The creamy curry sauce pairs perfectly with the tender chicken and makes for a satisfying and comforting meal. You can garnish the dish with fresh cilantro or chopped green onions for added freshness and flavor.
This creamy Chinese chicken curry recipe is a crowd-pleaser and is sure to become a favorite in your household. Its rich and comforting flavors make it perfect for a cozy night in, and the slow cooker method ensures that the chicken is cooked to perfection. Give it a try and enjoy a taste of Chinese cuisine right in your own home!
Coconut Milk Chinese Chicken Curry Recipe
If you’re looking for a rich and creamy Chinese chicken curry recipe, then this Coconut Milk Chinese Chicken Curry is the perfect choice. With its combination of tender chicken, flavorful spices, and creamy coconut milk, this dish is sure to satisfy your cravings for a comforting and delicious meal.
To make this Coconut Milk Chinese Chicken Curry, you will need the following ingredients:
- 2 pounds boneless, skinless chicken thighs, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder (optional, for added heat)
- 1 can (14 ounces) coconut milk
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- Salt and pepper, to taste
- Fresh cilantro, for garnish
To prepare the Coconut Milk Chinese Chicken Curry, follow these steps:
- Heat the vegetable oil in a large skillet or slow cooker over medium heat. Add the sliced onion and cook until softened.
- Add the minced garlic, curry powder, turmeric, cumin, coriander, and chili powder (if using) to the skillet or slow cooker. Cook for 1-2 minutes, stirring constantly, until fragrant.
- Add the chicken cubes to the skillet or slow cooker and cook until browned on all sides.
- In a separate bowl, whisk together the coconut milk, chicken broth, soy sauce, fish sauce, and brown sugar. Pour the mixture over the chicken in the skillet or slow cooker.
- Cover and cook for 4-6 hours on low heat in a slow cooker, or simmer on the stove for 30-40 minutes, until the chicken is cooked through and tender.
- Taste and adjust the seasonings with salt and pepper, if needed.
- Serve the Coconut Milk Chinese Chicken Curry over steamed rice, garnished with fresh cilantro.
This Coconut Milk Chinese Chicken Curry is a delicious and comforting dish that combines the flavors of traditional Chinese curry with the creaminess of coconut milk. The resulting dish is rich, flavorful, and perfect for any occasion. Enjoy!
10 Best Slow Cooker Chinese Chicken Curry Recipes
S and B [Pack of 2] [Product of Japan] S and B Dinner Curry Sauce Mix Flakes,Taste of Sautéed Onion - 2.2 Pound
Features
| Size | 2.2 pound |
- 2.2 Pound, Pack of 2
- Japanese Curry features the rich aroma of spices and herbs. In addition to well blended spices, Dinner Curry has the taste of sauteed onion that gives rich flavor and subtle sweetness to the dish. It contains no meat or meat derived ingredients. This is a flake type of sauce mix
- It is easier to adjust the serving quantity, and is easily dissolved into a soup stock or hot water. It is recommended to add the flakes to the sauce or water prior to adding other ingredients so that it thickens properly.
- Serve with rice, bread, noodles, buns, etc. It is also good as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables.
- Provides 50 servings
House Foods Vermont Curry, Mild, 8.1 Ounce (Pack of 10)
Features
| Part Number | 77377048690, |
| Model | 77377048690, |
| Is Adult Product | |
| Size | 8.1 Ounce (Pack of 10) |
| Publication Date | 2010-07-08T00:00:01Z |
- Pack of ten 8.1 ounce boxes
- Japan's #1 Curry Brand
- Apples and Honey give the curry a mild taste; Great for the entire family
- This curry mix is inspired by a healthy home remedy that originated in Vermont, USA, featuring apples and honey
- Concentrated for maximum flavor; Made even more flavorful and compact by blending ingredients that have been concentrated using a minimum amount of oils
House Foods Vermont Curry, Medium Hot Boxes, 8.1 Ounce (Pack of 10)
Features
| Part Number | 1 |
| Model | 1 |
| Size | 8.1 Ounce (Pack of 10) |
| Publication Date | 2010-07-08T00:00:01Z |
- Cook as your favorite stew adding meat and vegetables
- Slightly sweeter flavor profile than other curries
- Ideal for families with children
- Made in Japan
Thai Kitchen Gluten Free Roasted Red Chili Paste, 4 oz (Pack of 12)
Features
| Part Number | 737628006007,10737628006004, |
| Model | 880781 |
| Release Date | 2006-11-13T00:00:01Z |
| Size | 4 Ounce (Pack of 12) |
- Versatile Thai flavoring paste
- Gluten free
- Easy base for curries, soups and marinades
- Recipe tip: Use as a stir-fry seasoning, a soup base or as a condiment for noodles or chicken
- DID YOU KNOW? Our versatile Roasted Red Chili Paste instantly adds the flavors of Thailand to any meal, creating a range of traditional dishes
FAQ
What is a Coconut Milk Chinese Chicken Curry Recipe?
A Coconut Milk Chinese Chicken Curry Recipe is a dish made with chicken cooked in a curry sauce made with coconut milk and Chinese spices.
What ingredients are needed for a Coconut Milk Chinese Chicken Curry Recipe?
The ingredients typically used in a Coconut Milk Chinese Chicken Curry Recipe include chicken, coconut milk, Chinese curry powder, ginger, garlic, onions, green bell peppers, and various vegetables.
How do you make Coconut Milk Chinese Chicken Curry?
To make Coconut Milk Chinese Chicken Curry, you would start by cooking the chicken in a wok or skillet. Then, you would add the vegetables and spices, followed by the coconut milk. Simmer everything together until the chicken is cooked through and the sauce has thickened.
What does Coconut Milk Chinese Chicken Curry taste like?
Coconut Milk Chinese Chicken Curry has a creamy and slightly sweet taste from the coconut milk, combined with the savoury and spicy flavours from the Chinese curry powder and other spices.
What can I serve with Coconut Milk Chinese Chicken Curry?
You can serve Coconut Milk Chinese Chicken Curry with steamed rice, naan bread, or roti. It also pairs well with a side of stir-fried vegetables or a fresh salad.
Conclusion
In conclusion, this recipe for Coconut Milk Chinese Chicken Curry is a delicious and easy way to enjoy the flavors of Chinese cuisine at home. The combination of tender chicken, fragrant curry paste, and creamy coconut milk creates a rich and satisfying dish that will satisfy any craving for takeout. With just a few simple ingredients and some basic steps, you can create a homemade curry that is packed with flavor and sure to impress your family and friends. Give this recipe a try and experience the taste of Chinese cuisine in the comfort of your own kitchen.
