Olivia Carter
If you’re looking for a flavourful and easy meal that will impress your family and friends, look no further than this slow cooker coconut curry chicken. Bursting with aromatic spices, creamy coconut milk, and tender chunks of chicken, this dish is a perfect blend of sweet, savory, and spicy flavours. Plus, the slow cooker does all the work for you, allowing you to simply set it and forget it until dinnertime!
This recipe is incredibly versatile and can be customized to your taste preferences. Whether you like your curry mild or spicy, you can adjust the amount of curry powder and chili flakes to suit your palate. Additionally, you can add in your favourite vegetables, such as bell peppers, peas, or spinach, to make this dish even more nutritious and colourful.
One of the best things about this slow cooker coconut curry chicken is how easy it is to prepare. Simply combine all the ingredients in the slow cooker, set it on low heat, and let it cook for 6-8 hours. The result is a rich and fragrant curry that is sure to delight your taste buds. Serve it over a bed of steamed rice or with warm naan bread for a complete and satisfying meal.
Ingredients:
In order to make the delicious slow cooker coconut curry chicken, you will need the following ingredients:
- Chicken: Start with boneless, skinless chicken breasts or thighs, cut into bite-sized pieces. This will be the main protein ingredient in the curry.
- Coconut milk: The creamy base for the curry is made with coconut milk. Opt for full-fat coconut milk for a richer and creamier texture.
- Curry paste: Use your favorite curry paste to add a burst of flavor and spice to the dish. You can choose from red, green, or yellow curry paste, depending on your preference.
- Vegetables: Enhance the curry with a variety of vegetables. Popular choices include bell peppers, carrots, peas, and onions. Feel free to add any other vegetables you enjoy.
- Garlic and ginger: These aromatic ingredients add depth of flavor to the curry. Crushed garlic and minced ginger work best.
- Fish sauce: For an authentic Thai taste, add a splash of fish sauce to the curry. This will add a savory and slightly salty element to the dish.
- Lime juice: To balance the flavors, squeeze some fresh lime juice into the curry. The tanginess will brighten up the dish.
- Cilantro: Finish off the curry with a sprinkle of chopped fresh cilantro. This will add a pop of freshness and color to the dish.
Once you have gathered all these ingredients, you will be ready to create a mouthwatering slow cooker coconut curry chicken that will have your taste buds cheering for more!
Step 1: Preparing the Chicken
Before you start making the delicious slow cooker coconut curry chicken, the first step is to prepare the chicken. Here’s how:
Gather the Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
Make sure you have all these ingredients ready to go before you begin cooking.
Trim and Cut the Chicken
Start by trimming any excess fat from the chicken breasts. This will help reduce the amount of grease in the final dish. Once trimmed, cut the chicken breasts into bite-sized pieces. Cutting them into smaller chunks will allow them to cook evenly and absorb the flavors of the curry sauce.
Season the Chicken
In a bowl, combine the chicken pieces with the olive oil, salt, and ground black pepper. Mix well to ensure that every piece is coated with the seasonings. This step will help enhance the flavor of the chicken and add a hint of richness to the dish.
Now that the chicken is prepared, you are ready to move on to the next step in creating your delicious slow cooker coconut curry chicken.
Step 2: Sauté the Aromatics
In this step, we will sauté the aromatics to enhance their flavors before adding them to the slow cooker. Aromatics are key ingredients that add depth and complexity to the dish.
Start by heating a tablespoon of oil in a large skillet over medium heat. Once the oil is hot, add finely chopped onions and garlic to the skillet. Sauté until they become translucent and fragrant, stirring occasionally to prevent burning.
Next, add grated ginger to the skillet. Ginger adds a warm and slightly spicy flavor to the dish. Sauté the ginger for a minute or so until it becomes fragrant.
To further enhance the flavor profile, you can also add other aromatics such as lemongrass, green chilies, or curry leaves. Sauté these ingredients along with the onions, garlic, and ginger.
The sautéed aromatics will infuse the dish with a rich and aromatic base, creating a more flavorful and authentic curry. Once the aromatics are cooked, they can be added to the slow cooker along with the rest of the ingredients to continue the cooking process.
Step 3: Incorporating the Curry Paste
Once the slow cooker is heated up and the chicken and onions are nicely cooked, it’s time to add the curry paste to infuse the dish with all its aromatic flavors. The curry paste is the heart and soul of this coconut curry chicken recipe, bringing a tantalizing blend of spices and herbs.
1. Choose your preferred curry paste: There are various types of curry paste available in the market, ranging from mild to spicy. Whether you prefer a milder flavor or enjoy the fiery heat of a spicier curry, select the paste that aligns with your taste buds.
2. Add the curry paste to the slow cooker: Carefully measure out the desired amount of curry paste, considering the level of spiciness and flavor intensity you desire. Gently stir the paste into the cooked chicken and onions, making sure it is well incorporated.
3. Coat the chicken and onions: The curry paste should evenly coat all the chicken and onions, ensuring that every bite is bursting with rich, aromatic flavors. Use a spoon or spatula to evenly distribute the paste throughout the mixture.
4. Allow the flavors to meld: Once the curry paste is added, let the dish cook for an additional 10-15 minutes on medium heat. This allows the flavors to meld together, creating a harmonious blend of spices and herbs.
5. Taste and adjust: After the allotted time, taste a small portion of the curry to check if the flavors of the paste have infused adequately. If you prefer a stronger flavor, feel free to add more curry paste at this stage. Conversely, adjust the spiciness by adding more coconut milk or broth if the curry is too spicy for your liking.
Adding the curry paste is a pivotal step in transforming the chicken and onions into a delectable coconut curry dish. The rich aromas that waft from the slow cooker as the paste melds with the rest of the ingredients will tantalize your senses, setting the stage for a truly satisfying meal.
Step 4: Simmering in Coconut Milk
Once the chicken and vegetables are cooked, it’s time to add the rich and creamy coconut milk to the slow cooker. Coconut milk is a key ingredient in this curry recipe, as it provides a luscious, tropical flavor and a velvety texture to the dish.
To begin, carefully pour the coconut milk into the slow cooker, making sure to cover all the ingredients. The coconut milk will serve as the base for the curry sauce, infusing the chicken and vegetables with its aromatic and exotic essence.
As the curry simmers in the coconut milk, the flavors will meld together, creating a harmonious blend of spices and a creamy sauce. The heat from the slow cooker will gently cook the coconut milk, allowing it to thicken and intensify in flavor.
The longer you let the curry simmer in the coconut milk, the more the flavors will develop and the more tender the chicken will become. This step is where the magic happens, as the coconut milk slowly transforms the ingredients into a rich and indulgent curry that is sure to impress.
Be sure to periodically check on the curry as it simmers, giving it a gentle stir to ensure all the ingredients are evenly coated in the coconut milk. This will help to distribute the flavors and ensure that every bite is bursting with fragrant curry goodness.
As the curry simmers away in the slow cooker, your kitchen will begin to fill with the tantalizing aroma of coconut and spices. It will be hard to resist sneaking a taste, but trust us, patience is key. Allow the curry to simmer for the specified time to fully develop its flavors and achieve that perfect balance of sweetness and spiciness.
Step 5: Cooking on Low Heat
After adding all the ingredients to the slow cooker, it’s important to set the heat to low. Cooking on low heat will allow the flavors to meld together and ensure that the chicken becomes tender and juicy. This slow and gentle cooking method is ideal for achieving a rich and flavorful curry.
By cooking on low heat, the chicken will have enough time to absorb all the aromatic spices and coconut milk, resulting in a delectable and hearty dish. This slow cooking process allows the flavors to develop over time, giving you a wonderful depth of taste with every bite.
- Set the temperature to low for a long and slow cooking process.
- The low heat will allow the chicken to cook evenly and retain its moisture.
- This cooking method ensures that the chicken becomes tender and flavorful.
- The slow cooker will gently simmer the curry, allowing the flavors to meld together.
Remember to be patient and resist the temptation to turn up the heat. Cooking on low for several hours will result in a deliciously thick and creamy curry that is sure to impress your family and friends. So sit back, relax, and let the slow cooker work its magic!
Step 6: Garnish and Serve
Once the Slow Cooker Coconut Curry Chicken is cooked to perfection, it’s time to add the finishing touches and get ready to serve a delicious meal. Garnishing the dish not only adds visual appeal but also enhances the flavors and textures.
One way to garnish the curry is by sprinkling some fresh cilantro leaves on top. This herb adds a vibrant green color and a refreshing taste that complements the richness of the coconut curry. Another option is to add a dash of lime juice or a squeeze of fresh lime over the dish. This citrusy element adds a tangy kick and brightens up the flavors.
To enhance the presentation, you can also add a sprinkle of toasted coconut flakes. These flakes add a subtle crunch and a hint of sweetness to the curry. Another garnish option is thinly sliced red chili peppers, which not only adds a touch of heat but also adds a pop of vibrant red color.
Before serving, it’s important to stir the curry well, ensuring that all the flavors are evenly distributed. Serve the Slow Cooker Coconut Curry Chicken over a bed of steamed rice or with warm naan bread on the side. The creamy, aromatic curry paired with the fluffy rice or the chewy naan bread creates a perfect balance of textures and flavors.
Now that the Slow Cooker Coconut Curry Chicken is garnished and ready to serve, it’s time to sit down, savor the aroma, and enjoy a delicious homemade curry that is sure to impress family and friends.
Tips for Success
When making the best slow cooker coconut curry chicken, here are some tips to ensure a delicious and flavorful result:
- Choose the right cut of chicken: Use bone-in, skin-on chicken thighs for the best flavor and tenderness.
- Sear the chicken before slow cooking: This step helps to lock in the juices and adds a caramelized flavor to the dish.
- Use full-fat coconut milk: This will provide a rich and creamy texture to the curry. Light coconut milk may result in a thinner sauce.
- Add the vegetables at the right time: Some vegetables, like bell peppers and snow peas, are best added in the last 30 minutes of cooking to maintain their crunchiness.
- Adjust the spice level: If you prefer a milder curry, reduce the amount of curry powder and red pepper flakes. For a spicier curry, increase these ingredients or add a chopped chili pepper.
By following these tips, you can create a flavorful and aromatic slow cooker coconut curry chicken that will impress your family and friends. Enjoy!
10 Best Slow Cooker Coconut Curry Chicken
Kettle and Fire Coconut Curry & Lime Chicken Bone Broth, Keto, Paleo, and Whole 30 Approved, Gluten Free, High in Protein and Collagen, 6 Pack
Features
| Size | 16.9 Fl Oz (Pack of 6) |
- INCREDIBLY DELICIOUS BONE BROTH WITH COLLAGEN: Enjoy our bone broth soup with collagen to support youthful skin, promote a healthy gut, boost the immune system, and improve joint health
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- OUR BONE BROTH: starts with bone marrow from pasture-raised cattle or free-range chicken bones, add organic herbs, veggies, and spices, simmer for 20+ hours, and you get a tasty bone broth
Peak Refuel Chicken Coconut Curry | Freeze Dried Backpacking and Camping Food | Amazing Taste & Quality | High Protein | Real Meat | Quick Prep (6-Pack)
Features
| Part Number | CoconutCurryParent |
- AMAZING TASTE & QUALITY – If you wouldn’t eat it at home, why take it into nature? What you eat matters and we have gone to great lengths creating a flavorful just add water backpacking meal for whatever adventure you are on, whether on the mountain or at your favorite campsite.
- 100% REAL MEAT & 2X THE PROTEIN – Peak Refuel will never use TVP or any other filler in the meat we use. Our meals will always contain 100% USDA inspected meat with nearly double the amount of protein per serving than most outdoor meals on the market.
- PREMIUM FREEZE-DRIED INGREDIENTS – Our meals are premium freeze-dried which locks in important nutrients, so your meal maintains its natural texture and flavor and tastes like it came straight from your house. We only source the highest quality, non-GMO ingredients. Never any junk or artificial preservatives.
- LIGHT WEIGHT & EASY PREP –We understand that time and weight on the trail is valuable. That’s why Peak Refuel prepared meals are lightweight, require less water to cook or rehydrate, and are ready to eat in 10 minutes or less.
- MADE IN THE USA – All Peak Refuel meals are freeze-dried and packaged in the USA. If you are not satisfied with your purchase or have any other questions, contact us directly and we will make it right!
Coco Ichibanya Curry Instant Japanese Curry Beef 7.76oz(220g) Pack Of 10
Features
| Size | 7.76 Ounce (Pack of 10) |
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 24) - One 24 Pack of 13.66 Fluid Ounce Canned Coconut Milk, Best in Curries, Sauces,...
Features
| Part Number | 901501370 |
| Release Date | 2020-12-17T00:00:01Z |
| Size | 13.66 Fl Oz (Pack of 24) |
- RICH, PREMIUM FLAVOR: Thai Kitchen Gluten Free Unsweetened Coconut Milk is made from premium coconuts for a rich, wholesome flavor; substitute dairy for a delicious, plant-based alternative in many recipes
- HIGH QUALITY COCONUTS: Made from high-quality, carefully sourced coconuts; adds a creamy texture to Thai chicken curry, strawberry or almond butter smoothies and other favorites
- MADE FOR CHEFS: Coconut milk comes in a pack of 24 13.66-ounce shelf-stable cans; coconut milk is ready for use in high-volume settings like professional kitchens and making large batches of your favorite dishes
- CONSISTENT AND CONVENIENT: Canned coconut milk is a versatile alternative to dairy and other plant-based milk options; adds body and a delicious, rich flavor to curries, sauces, soups, beverages and desserts
- FEEL GOOD INGREDIENTS: This 24-pack of coconut milk is gluten-free, dairy-free, and contains no artificial ingredients or GMOs for high-quality flavor you can trust; enjoy healthy, flavorful ingredients with no preparation time
Brooklyn Delhi Golden Coconut Curry 12 Oz (Pack of 6)
Features
| Color | Natural |
| Release Date | 2022-10-03T00:00:01Z |
- Brooklyn Delhi Golden Coconut Curry - Indian Simmer Sauce with Turmeric, Ginger, Lemon, & Coriander - Mild Enough for a kid, Flavorful Enough for a Foodie - Vegan - No Artificial Additives, 12 Oz (Pack of 6)
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