Olivia Carter
Are you tired of always boiling your corn on the cob and looking for a new and delicious way to cook it? Look no further than the slow cooker! Slow cooker corn on the cob is a game changer when it comes to cooking this classic side dish. By using a slow cooker, you can achieve perfectly tender and flavorful corn every time.
One of the best things about using a slow cooker to cook corn on the cob is that it requires minimal effort. Simply place the corn, husks and all, into the slow cooker and let it do its magic. There’s no need to babysit a pot of boiling water or worry about overcooking the corn. The slow cooker takes care of everything for you, allowing you to focus on other parts of your meal preparation.
Another great benefit of slow cooker corn on the cob is that it enhances the natural sweetness of the corn. The slow simmering process allows the corn to fully absorb all the flavors, resulting in an incredibly tender and juicy cob. Plus, you can add your favorite herbs, spices, or even a pat of butter to the slow cooker to elevate the flavor even further.
What is Slow Cooker Corn on the Cob?
Slow cooker corn on the cob is a delicious and convenient way to prepare corn that is tender and full of flavor. It involves cooking fresh corn on the cob in a slow cooker or crockpot, which allows the corn to cook slowly and evenly, resulting in perfectly cooked corn every time.
The process of making slow cooker corn on the cob is simple. Fresh corn on the cob is shucked and cleaned, then placed in a slow cooker along with a small amount of liquid, such as water or broth. The slow cooker is then set to low heat and the corn is left to cook for several hours, allowing the flavors to develop and the corn to become tender.
One of the advantages of using a slow cooker to make corn on the cob is that it requires minimal effort. Once the corn is prepared and placed in the slow cooker, there is no need to actively monitor or stir the corn. This makes it a convenient option for busy individuals or those who prefer a hands-off approach to cooking.
Slow cooker corn on the cob can be seasoned with a variety of herbs and spices to add extra flavor. Common seasonings include salt, pepper, butter, and herbs such as parsley or cilantro. The slow cooking process allows the flavors to infuse into the corn, resulting in a delicious and flavorful side dish.
In conclusion, slow cooker corn on the cob is a simple and convenient way to prepare tender, flavorful corn. By utilizing a slow cooker or crockpot, the corn is cooked slowly and evenly, resulting in perfectly cooked corn every time. It requires minimal effort and can be seasoned with a variety of herbs and spices to enhance its flavor. Slow cooker corn on the cob is a delicious side dish that is sure to impress.
Why Use a Slow Cooker?
There are several advantages to using a slow cooker when cooking corn on the cob. First and foremost, it allows for a hands-off cooking method. Once you have prepared the corn and added it to the slow cooker, you can simply set the timer and let it do its job. This is particularly useful when you have other tasks to attend to or when you want to prepare a meal ahead of time.
In addition to convenience, using a slow cooker ensures that the corn on the cob is cooked evenly and to perfection. The slow and low cooking method allows the corn to tenderize and retain its natural sweetness. The slow cooker also helps to infuse the corn with flavors from any additional ingredients or seasonings you may add, resulting in a delicious and flavorful dish.
Furthermore, using a slow cooker is a great option when you have a large quantity of corn on the cob to cook. The slow cooker’s spacious design allows you to easily fit multiple ears of corn, making it a practical choice for big gatherings or when you want to prepare corn for the whole family. It also eliminates the need for multiple pots or pans, simplifying the cooking process and reducing clean-up time.
Overall, using a slow cooker for corn on the cob offers convenience, even cooking, and the ability to cook large quantities. It is a great option when you want to enjoy tender, flavorful corn without spending too much time in the kitchen.
Tips for Preparing Slow Cooker Corn on the Cob
Slow cooker corn on the cob is a delicious and easy side dish that can be prepared with minimal effort. Here are some tips to help you achieve the best results:
1. Choose fresh corn: When preparing slow cooker corn on the cob, it is important to start with fresh corn. Look for ears of corn that have bright green husks and firm, plump kernels. Avoid corn that is dried out or has discolored husks.
2. Husk the corn: Before adding the corn to the slow cooker, remove the husks and silk. This will allow the corn to cook evenly and absorb the flavors of any seasonings or liquids you add to the cooker.
3. Season the corn: To enhance the flavor of the corn, consider seasoning it before cooking. You can brush the corn with melted butter and sprinkle it with salt and pepper, or you can try other seasonings such as garlic powder, paprika, or chili powder.
4. Add liquid: To prevent the corn from drying out, it is important to add some liquid to the slow cooker. You can use water, broth, or even beer to add moisture and flavor to the corn. Just make sure not to add too much liquid, as the corn should not be completely submerged.
5. Cook on low heat: Slow cooker corn on the cob should be cooked on low heat to allow the corn to become tender without becoming mushy. Depending on the size of the corn and your desired level of doneness, cooking time can vary, but most recipes recommend cooking for 3-4 hours.
6. Rotate the corn: To ensure even cooking, you may want to rotate the corn halfway through the cooking process. This will help to prevent any corn ears from becoming overcooked or undercooked.
By following these tips, you can prepare delicious slow cooker corn on the cob that is tender, flavorful, and perfect for any meal.
Selecting the Best Corn
When it comes to making the best slow cooker corn on the cob, selecting the right corn is key to achieving a delicious and tender result. Here are some tips for choosing the best corn:
- Look for freshness: To ensure that your corn is fresh, look for ears that have bright green husks and are free from any blemishes or mold. The silks should be moist and the kernels should be plump and firm.
- Consider the variety: There are different varieties of corn available, such as white, yellow, and bi-color. Each variety has its own unique flavor and texture, so choose the one that suits your taste preferences.
- Pay attention to the size: Corn comes in various sizes, from small to large. While small ears of corn may be more tender, larger ears tend to have more flavor. Choose the size that best suits your cooking needs and personal preferences.
- Check for even kernel distribution: For the best slow cooker corn on the cob, it’s important to choose ears with evenly distributed kernels. This ensures that the corn cooks evenly and results in a uniform texture.
- Consider organic options: If you prefer to use organic produce, look for organic corn at your local farmers market or grocery store. Organic corn is grown without the use of synthetic pesticides and fertilizers.
By following these tips, you can select the best corn for your slow cooker corn on the cob recipe and enjoy a flavorful and tender side dish.
Preparing the Corn
Before you start cooking the corn, it’s important to prepare it properly to ensure a delicious and flavorful dish. Here are some steps to follow when prepping the corn for your slow cooker:
- Choose fresh corn: Look for ears of corn that are firm, with bright green husks and plump kernels. Avoid any corn that has brown or dry spots.
- Husk the corn: Remove the outer husks from each ear of corn, pulling them downwards to expose the kernels. Make sure to remove any silk or stray husk pieces.
- Trim the ends: Cut off the ends of the ears of corn using a sharp knife. This will help the corn fit better in the slow cooker and ensures even cooking.
- Cut the corn into halves or thirds: Depending on the size of your slow cooker, you may need to cut the ears of corn into smaller pieces to fit. Each section should be about 2-3 inches long.
Now that your corn is prepped and ready, you can move on to the next steps in making the best slow cooker corn on the cob.
Slow Cooker Corn on the Cob Recipes
Corn on the cob is a classic summer dish that can be made even more delicious with the help of a slow cooker. Slow cooking allows the corn to absorb all the flavors and ensures that it is cooked to perfection. Whether you prefer your corn on the cob smothered in butter, seasoned with herbs and spices, or topped with cheese, there are plenty of slow cooker recipes to suit your taste.
One popular slow cooker corn on the cob recipe is to simply place the corn in the slow cooker with a little bit of water and cook on low for several hours. This method results in tender and juicy corn that is perfect for serving with a dollop of butter. For a bit of added flavor, you can also sprinkle some salt and pepper on the corn before cooking.
If you’re looking for a more flavorful option, you can try seasoning your corn with herbs and spices. For example, you can mix together melted butter, garlic powder, paprika, and parsley and brush the mixture onto the corn before cooking. This will give the corn a deliciously savory flavor that pairs well with grilled meats or as a side dish for BBQs.
If you’re a fan of cheese, why not try making slow cooker cheesy corn on the cob? In this recipe, you can place the corn in the slow cooker and add a mixture of grated cheddar cheese, mayonnaise, and minced garlic. Cook the corn on low for a few hours until the cheese is melted and bubbly. This cheesy corn on the cob is the perfect combination of creamy and savory, and is sure to be a hit at your next gathering.
Classic Butter and Salt Corn on the Cob
One of the most beloved and traditional ways to cook corn on the cob is by slathering it with butter and sprinkling it with salt. This classic method brings out the natural sweetness of the corn while adding a rich and savory flavor.
To make classic butter and salt corn on the cob, start by shucking the corn and removing the silk. Then, bring a large pot of water to a boil and add the corn. Let it cook for about 5-7 minutes, or until the kernels are tender.
Once the corn is cooked, carefully remove it from the boiling water and let it cool slightly. While the corn is still warm, generously spread softened butter all over each ear of corn. Make sure to cover every inch for the perfect buttery taste.
After the butter is applied, sprinkle the corn with a pinch of salt. The salt enhances the natural flavors of the corn and adds a satisfying crunch with every bite. Feel free to adjust the amount of salt based on your preference.
Classic butter and salt corn on the cob is best enjoyed immediately while still warm. Serve it alongside your favorite summer dishes, such as grilled meats or fresh salads, for a simple and delicious meal. This timeless method of cooking corn showcases the natural beauty of this seasonal vegetable and is sure to be a crowd-pleaser.
Spicy Mexican Street Corn
Spicy Mexican Street Corn, also known as elote, is a popular and delicious street food in Mexico. It is made by grilling or roasting corn on the cob and then slathering it with a creamy and spicy sauce. This dish is known for its bold flavors and the perfect combination of savory, spicy, and tangy elements.
To make Spicy Mexican Street Corn, start by grilling or roasting fresh corn on the cob until it is cooked and slightly charred. Once the corn is ready, it is traditionally slathered with a mixture of mayonnaise, sour cream, and Mexican hot sauce, such as Tabasco or Cholula. This creamy sauce adds a rich and tangy flavor to the corn.
To give the corn a spicy kick, it is then rolled in crumbled cheese, such as queso fresco or cotija, and sprinkled with chili powder or cayenne pepper. This adds a burst of heat and a unique Mexican flavor to the corn. Finally, a squeeze of fresh lime juice and a sprinkle of chopped cilantro can be added to enhance the overall taste of the dish.
Spicy Mexican Street Corn is a delicious and easy-to-make dish that can be enjoyed as a side dish or even as a main course. It is perfect for summer barbecues, picnics, or any festive gathering. The combination of creamy, spicy, and tangy flavors makes this dish a crowd-pleaser and a must-try for anyone who loves Mexican cuisine.
Cheesy Garlic Parmesan Corn on the Cob
Cheesy Garlic Parmesan Corn on the Cob is a delicious and flavorful twist on traditional corn on the cob. This recipe takes the classic side dish to a whole new level by adding a cheesy, garlicky, and tangy Parmesan coating. It’s the perfect accompaniment to any summer barbecue or cookout.
To make this dish, start by cooking the corn on the cob in a slow cooker until it is tender and easily pierced with a fork. While the corn is cooking, prepare the cheesy garlic Parmesan coating by combining grated Parmesan cheese, minced garlic, melted butter, and Italian seasoning in a bowl.
Once the corn is cooked, remove it from the slow cooker and brush the cheesy garlic Parmesan coating all over the corn. Place the coated corn on a baking sheet and broil in the oven for a few minutes, or until the cheese is melted and golden brown.
This Cheesy Garlic Parmesan Corn on the Cob is the perfect combination of sweet corn and savory flavors. The cheesy garlic Parmesan coating adds a richness and depth of flavor to the corn, making it an irresistible side dish. Serve it alongside grilled meats, burgers, or even as a standalone snack.
Whether you’re hosting a backyard barbecue or simply looking for a tasty side dish, give this recipe a try. Your taste buds will thank you!
10 Best Slow Cooker Corn On The Cob
Wild Delight Corn on The Cob, 20 lb
Features
| Part Number | 388200 |
| Model | 099120 |
| Is Adult Product | |
| Release Date | 2010-01-01T00:00:01Z |
| Size | 20 Pound (Pack of 1) |
- Corn on the cob barrier bag with handle
- Feeds squirrels, raccoons, ducks, geese, blue Jays, gray Jays and other wildlife
- Use on squirrel feeders with nail or peg, on the ground or in a feed tub
Kerry's Corn Cutter Corn Creamer System (Corn Stripper) Made in USA for Whole Kernel or Cream Style Corn Includes Shucker/Desilker Tube
Features
| Part Number | KCCS2 |
| Model | KCCS2 |
| Warranty | 2 years |
- Corn Cutter and Corn Creamer Tubes Included
- 2 Corn Cob Screws (In Case You Lose One)
- Shucker/ Desilker Tube Included
- Z Stand to Hold the Corn Cutter and Corn Creamer Tube
Calphalon Classic Stainless Steel Cookware, Stock Pot, 6-quart
Features
| Part Number | 2095249 |
| Model | 2095249 |
| Warranty | Full lifetime warranty |
| Color | Silver |
| Size | 6-QT. |
- Impact-Bonded Aluminum Bases Provide Fast, Even Heating. Safe For The Stove, Oven, Broiler, And Dishwasher.
- Long, Ergonomic Handles Provide A Secure Grip Even With Full, Heavy Pans, Stay Cool Even When Pan Is Hot, And Are Double-Riveted By Hand.
- Fill Lines Make Measuring Easy, And Covers Have Straining Holes That Line Up With Pour Spouts To Drain Liquids Without Having To Use A Separate Colander.
- High Sides And Narrow Opening Help Minimize Evaporation During The Slow Process Of Making Stocks And Soups. Heavy-Gauge Bottom Provides Even Heating And Is Sloped For Easy Stirring.
- Protected By Calphalon'S Full 10-Year .
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Sauce Pot, 5-quart, Black
Features
| Part Number | 1876968 |
| Model | 1876968 |
| Color | Silver/Gray |
| Size | 5 QT |
| Language | English |
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- High sides and narrow opening minimize evaporation during slow process of stock- and soup-making. Heavy-gauge sloped bottom heats evenly makes stirring easier.
- The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.
Cuisinart Chef's Classic Enameled Cast Iron 5-1/2-Quart Oval Covered Casserole, Cardinal Red
Features
| Part Number | CI755%2D30CR |
| Model | CI755-30CR |
| Warranty | Limited Lifetime |
| Color | Cardinal Red |
| Is Adult Product | |
| Release Date | 2008-04-24T00:00:01Z |
| Size | 5.5-Quart |
| Language | English |
- Porcelain enameled exterior both durable finish land rich in colors complements any kitchen décor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
- Wide cast iron handles provide a comfortable and secure grip. Easy transport for serving. Oven safe knob for a durable grip and endless cooking options. Stovetop, oven and broiler safe. Induction stovetop compatible.
- Cast Iron construction provides superior heat retention and even heat distribution.
- Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
- Convenient maintenance and easy cleanup and dishwasher safe
FAQ
What is Cheesy Garlic Parmesan Corn on the Cob?
Cheesy Garlic Parmesan Corn on the Cob is a delicious and flavorful dish made with corn on the cob that is cooked and then covered in a mixture of garlic, parmesan cheese, and other seasonings. It is often grilled or baked to give it a smoky and cheesy taste.
How do you make Cheesy Garlic Parmesan Corn on the Cob?
To make Cheesy Garlic Parmesan Corn on the Cob, start by cooking the corn on the cob until tender. Then, mix together melted butter, minced garlic, grated parmesan cheese, and some Italian herbs and spices. Brush this mixture onto the cooked corn on the cob and place it in the oven or on the grill until the cheese starts to melt and the corn gets slightly charred. Serve it hot and enjoy!
Conclusion
In conclusion, Cheesy Garlic Parmesan Corn on the Cob is a delicious and indulgent treat that is perfect for summer barbecues or as a side dish for any meal. The combination of sweet corn, rich butter, fragrant garlic, and savory Parmesan cheese creates a mouthwatering flavor explosion. The recipe is simple and easy to follow, making it accessible to both experienced cooks and beginners. Whether you enjoy it as a snack or as part of a main course, this cheesy garlic Parmesan corn on the cob is sure to impress your taste buds and leave you craving more. So next time you’re looking for a tasty and comforting dish, give this recipe a try – you won’t be disappointed!
