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Making cream of potato soup in a slow cooker is a great way to save time and effort. Simply toss the ingredients into the pot, set it and forget it. The slow cooking process allows the flavors to meld together and the potatoes to become soft and tender. Plus, it fills your home with the enticing aroma of simmering soup throughout the day.
This recipe for slow cooker cream of potato soup is not only delicious, but also incredibly simple to make. Just a handful of ingredients and minimal prep work are required. And the best part? You can customize it to your taste by adding additional ingredients such as bacon, cheese, or herbs.
Whether you’re looking for a tasty weeknight dinner or a comforting dish to serve at a gathering, this slow cooker cream of potato soup is sure to become a family favorite. So grab your slow cooker and get ready to enjoy a steaming bowl of goodness that will warm your soul.
Creamy and Delicious: Slow Cooker Cream Of Potato Soup Recipe
When it comes to comfort food, nothing beats a creamy and delicious bowl of potato soup. And what better way to make this comforting dish than in a slow cooker? With our slow cooker cream of potato soup recipe, you can easily whip up a hearty and flavorful meal that will satisfy your cravings.
This recipe calls for simple ingredients that you probably already have in your pantry. Fresh potatoes, onions, garlic, chicken broth, and heavy cream are all you need to create a velvety smooth and rich soup. The slow cooker allows the flavors to meld together, resulting in a perfectly cooked and tender potato soup.
- To start, simply peel and chop the potatoes into small cubes. Dice the onions and mince the garlic.
- Add the potatoes, onions, garlic, chicken broth, and seasonings to the slow cooker. Stir everything together to ensure that the flavors are evenly distributed.
- Cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook the soup, the more the flavors will develop.
- When the soup is done cooking, use an immersion blender to puree the mixture until smooth. If you prefer a chunkier soup, you can skip this step.
- Finally, stir in the heavy cream and let the soup cook for an additional 30 minutes on low heat. This will help thicken the soup and create a creamy texture.
Your slow cooker cream of potato soup is now ready to be enjoyed. Serve it hot with some crusty bread or top it with shredded cheese and bacon for an extra indulgence. This recipe is perfect for a cold winter night or whenever you’re in need of some comfort food. The creamy and velvety texture, along with the rich flavor of the potatoes, will surely be a hit with your family and friends.
So why wait? Get out your slow cooker and start making this delicious and creamy potato soup today. You won’t be disappointed!
Easy and Comforting: Slow Cooker Cream Of Potato Soup
There’s nothing quite like a warm bowl of creamy potato soup to bring comfort and satisfaction on a chilly day. If you’re looking for an easy and delicious recipe, look no further than a slow cooker cream of potato soup. This hearty dish is not only flavorful, but it also requires minimal effort and time to prepare.
One of the best things about using a slow cooker for potato soup is that it allows the flavors to meld together slowly over time, resulting in a rich and creamy texture. Simply chop up potatoes, onions, carrots, and celery and place them in the slow cooker. Add some chicken or vegetable broth, along with seasonings like garlic, thyme, and bay leaves for an extra depth of flavor. Let the soup cook on low heat for several hours until the potatoes are tender and everything has melded together into a comforting and satisfying soup.
What makes this slow cooker cream of potato soup so fantastic is its versatility. You can easily customize it to suit your taste preferences by adding in different ingredients or toppings. For a heartier version, you can toss in cooked bacon, shredded cheese, or even some cooked chicken or ham. If you prefer a vegetarian option, simply omit the meat and load up on your favorite vegetables, such as corn, peas, or bell peppers. Top it off with a dollop of sour cream, a sprinkle of chives, or a handful of croutons for added texture and flavor.
Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this slow cooker cream of potato soup is sure to please. Its simplicity, versatility, and deliciousness make it a go-to recipe for any potato soup lover. So grab your slow cooker, gather your ingredients, and get ready to indulge in a warm and comforting bowl of creamy goodness.
A Hearty Classic: Slow Cooker Cream Of Potato Soup
If you’re looking for a comforting and satisfying meal that can be prepared with minimal effort, look no further than this hearty slow cooker cream of potato soup. With just a few simple ingredients, you can create a delicious and creamy soup that is perfect for any time of the year.
The base of this soup is made with potatoes, which are cooked until tender and then pureed to create a thick and creamy texture. To add even more depth of flavor, you can sauté onions and garlic before adding them to the mixture. Bacon, carrots, and celery can also be added for additional texture and taste. The slow cooker allows these ingredients to simmer and blend together, resulting in a rich and satisfying soup.
What sets this slow cooker cream of potato soup apart is the use of heavy cream, which adds a luxurious creaminess to the dish. For added flavor, you can also incorporate herbs such as thyme or rosemary, or even some shredded cheese for a cheesy twist. The soup can be garnished with fresh chives or parsley to add a pop of color and freshness.
Whether you’re looking for a quick and easy weeknight dinner or a comforting dish to serve at a gathering, this slow cooker cream of potato soup is sure to be a hit. Its creamy and satisfying taste, combined with the convenience of the slow cooker, makes it an ideal choice for any occasion.
Perfect for Cold Days: Slow Cooker Cream Of Potato Soup
When the weather turns cold, there’s nothing quite as comforting as a warm bowl of soup. And if you’re looking for the perfect soup to warm you up on those chilly winter days, look no further than slow cooker cream of potato soup. This creamy and satisfying dish is not only delicious, but it’s also incredibly easy to make.
One of the best things about slow cooker cream of potato soup is that it requires minimal effort on your part. Simply chop up some potatoes, onions, and garlic, throw them in the slow cooker along with some chicken or vegetable broth, and let it cook on low for several hours. As the soup simmers away, the flavors meld together, creating a rich and creamy base that’s perfect for a cozy meal.
But what really sets this soup apart is the addition of cream, which gives it a luscious and velvety texture. Whether you prefer heavy cream or a lighter option like half-and-half, adding this ingredient takes the soup to the next level. And if you’re feeling adventurous, you can even garnish your bowl with crispy bacon, shredded cheese, or fresh herbs to add some extra flavor and texture.
So, the next time you find yourself craving a hearty and comforting meal on a cold day, give slow cooker cream of potato soup a try. With its rich and creamy texture, flavorful broth, and tender chunks of potato, it’s sure to become a new favorite in your winter recipe rotation.
Warm Your Soul with Slow Cooker Cream Of Potato Soup
There’s nothing quite like a steaming bowl of creamy potato soup to warm you up on a cold day. And with a slow cooker, you can have that comfort food goodness waiting for you when you come home from work or a day out in the cold. Slow cooker cream of potato soup is the perfect way to take advantage of the convenience and versatility of this kitchen appliance.
Using simple and wholesome ingredients like potatoes, onions, garlic, and broth, you can create a rich and creamy soup that will satisfy even the hungriest of appetites. The slow cooker allows the flavors to meld together over several hours, resulting in a soup that is full of depth and complexity. And the best part is, you can customize this soup to suit your taste preferences by adding in your favorite herbs, spices, or even some crispy bacon for an extra indulgence.
One of the great benefits of using a slow cooker is the convenience it offers. You can simply toss in all the ingredients in the morning, set it to cook on low, and by the time you’re ready to serve dinner, your soup will be ready and waiting for you. So whether you’re busy running errands, working from home, or just want to take a break from cooking over a hot stove, the slow cooker is your best friend when it comes to making delicious and comforting meals like cream of potato soup.
Another advantage of using a slow cooker for this soup is that it allows the flavors to develop and intensify. As the potatoes and other ingredients simmer slowly over several hours, they release their natural flavors and become tender and velvety. This results in a soup that is incredibly rich and satisfying, with a creamy texture that will warm you from the inside out.
In conclusion, slow cooker cream of potato soup is a wonderful way to warm your soul on a cold day. The convenience and versatility of the slow cooker make it the perfect tool for creating this delicious and comforting soup. So why not give it a try and experience the magic of slow cooking for yourself? Your taste buds will thank you.
Satisfying and Homemade: Slow Cooker Cream Of Potato Soup
In conclusion, slow cooker cream of potato soup is a comforting and delicious dish that is perfect for those cold winter nights. With its creamy texture and rich flavors, it is sure to satisfy your cravings and warm you up from the inside out. The slow cooker method allows for the potatoes to become tender and the flavors to meld together over time, creating a soup that is full of depth and complexity.
One of the advantages of making cream of potato soup in a slow cooker is the convenience it offers. Simply prepare the ingredients, set the slow cooker, and let it do the work for you. You can go about your day, knowing that dinner will be ready and waiting for you when you come home. This makes it a great option for busy families or those who want to enjoy a homemade meal without spending hours in the kitchen.
Whether you’re serving it as a main course with a side of crusty bread or as a starter to a larger meal, slow cooker cream of potato soup is a versatile dish that can be enjoyed in a variety of ways. You can also customize it to suit your tastes by adding different toppings such as bacon, cheddar cheese, or green onions. The possibilities are endless!
So why not give slow cooker cream of potato soup a try? It’s a comforting and satisfying meal that will leave you wanting more. With its homemade taste and easy preparation, it’s sure to become a favorite in your household. Make it for dinner, enjoy the leftovers for lunch, and savor every spoonful, knowing that you’ve made a delicious and nutritious meal from scratch.
10 Best Slow Cooker Cream Of Potato Soup
Features
Part Number | IPDUOMINI 3Qt |
Model | 3QT. Duo |
Warranty | 12 months |
Color | Stainless Steel/Black |
Is Adult Product | |
Release Date | 2017-06-25T00:00:01Z |
Size | 3 Quarts |
Features
Part Number | IP-DUO Plus60 |
Model | 112-0156-01 |
Color | Stainless Plus |
Release Date | 2017-02-10T00:00:01Z |
Size | 6 Quarts |
Features
Part Number | 84124001 |
Is Adult Product | |
Release Date | 2018-03-23T00:00:01Z |
Size | 25.22 Ounce (Pack of 6) |
Features
Part Number | 051000012616 |
Model | 200000001261 |
Is Adult Product | |
Release Date | 2022-04-28T00:00:01Z |
Size | 10.5 Ounce (Pack of 48) |
Features
Release Date | 2018-03-15T00:00:01Z |
Size | 26.6 Ounce (Pack of 4) |
FAQ
What is slow cooker cream of potato soup?
Slow cooker cream of potato soup is a homemade soup made with potatoes that are cooked slowly in a crock pot, along with other ingredients like onions, garlic, broth, and cream. It is a comforting and satisfying dish.
How do I make slow cooker cream of potato soup?
To make slow cooker cream of potato soup, you will need to chop potatoes, onions, and garlic, and add them to the slow cooker along with chicken or vegetable broth. Cook on low for several hours until the potatoes are tender. Then, blend the soup until smooth and stir in cream. Season with salt and pepper to taste.
Can I make slow cooker cream of potato soup ahead of time?
Yes, slow cooker cream of potato soup can be made ahead of time. Simply cook the soup as directed, allow it to cool, and then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. When ready to serve, reheat the soup on the stove or in the microwave, stirring occasionally until heated through.
Conclusion
To conclude, slow cooker cream of potato soup is a satisfying and homemade dish that is perfect for those cozy nights at home. The slow cooking process allows the flavors to meld together and creates a creamy and indulgent soup. With simple ingredients and easy instructions, anyone can enjoy this comforting soup. Whether served on its own or with a side of crusty bread, it’s a delicious and hearty option for any occasion. So, next time you’re craving a comforting bowl of soup, try making it from scratch in your slow cooker for a satisfying and homemade meal.