Olivia Carter
If you’re looking for a hearty and delicious dish that is full of flavor, look no further than Slow Cooker Cuban Black Beans. These beans are a staple in Cuban cuisine and are known for their rich and smoky taste.
The secret to making the best slow cooker Cuban black beans lies in the combination of spices and seasoning. With ingredients like cumin, oregano, and bay leaves, these beans are infused with a tantalizing aroma that will leave your taste buds wanting more. The slow cooking process allows all the flavors to meld together, resulting in a dish that is bursting with flavor.
In addition to their delicious taste, slow cooker Cuban black beans are also incredibly versatile. They can be served as a side dish alongside grilled meats or as a main course with rice. They also make a great filling for tacos or burritos. With so many ways to enjoy them, these beans are sure to become a family favorite.
About Slow Cooker Cuban Black Beans
Slow Cooker Cuban Black Beans are a delicious and flavorful dish that originated in Cuba. This traditional dish is made with black beans, onions, green peppers, garlic, and a variety of spices. The slow cooking process allows the flavors to blend together and create a rich and hearty dish.
The key to making the perfect Slow Cooker Cuban Black Beans is to soak the beans overnight and then cook them on low heat for several hours. This slow cooking method ensures that the beans are tender and fully cooked, allowing them to absorb all the flavors of the other ingredients. The result is a creamy and flavorful dish that pairs well with rice, plantains, or as a filling for tacos or burritos.
To enhance the flavor of the Slow Cooker Cuban Black Beans, ingredients such as cumin, oregano, bay leaves, and pork products like ham hocks or bacon are often added. These additional ingredients add depth and complexity to the dish, making it even more delicious. The slow cooker method also allows for convenient preparation, as you can simply set it and forget it while the beans cook.
Whether you are looking for a new recipe to try or want to explore the flavors of Cuban cuisine, Slow Cooker Cuban Black Beans are a must-try. This dish is not only delicious, but it is also a healthy and protein-packed option for a hearty meal. Soak the beans, gather your ingredients, and let your slow cooker do the work to create a flavorful and satisfying dish that will transport you to the vibrant streets of Cuba.
Ingredients for Slow Cooker Cuban Black Beans
In order to make the perfect Slow Cooker Cuban Black Beans, you will need a variety of ingredients. These flavorful beans require a combination of spices, vegetables, and protein to create a hearty and delicious dish.
First and foremost, you will need black beans. These are the star ingredient of the dish and provide a rich and creamy texture. You can use dried black beans and soak them overnight, or you can opt for canned black beans for a quicker preparation.
In addition to the black beans, you will need onion and bell pepper to add a savory and slightly sweet flavor to the dish. The onion and bell pepper can be diced and added to the slow cooker, where they will soften and infuse the beans with their delicious taste.
To enhance the flavor of the dish, you will need a variety of spices. This includes garlic, cumin, oregano, and bay leaves. These spices will give the Slow Cooker Cuban Black Beans a distinctive and aromatic taste, as well as provide a depth of flavor.
Finally, to add protein to the dish, you will need ham or bacon. These meats add a smoky and salty flavor to the beans, and provide a delicious contrast to the creamy black beans. You can either chop the ham or bacon into small pieces and add them to the slow cooker, or you can opt for a whole ham hock or ham bone for even more flavor.
Overall, the ingredients for Slow Cooker Cuban Black Beans are a combination of black beans, onion, bell pepper, a variety of spices, and a protein such as ham or bacon. These ingredients come together to create a flavorful and comforting dish that is perfect for any occasion.
Steps to Cook Slow Cooker Cuban Black Beans
Slow cooker Cuban black beans are a delicious and nutritious dish that can be made easily using a few simple steps. These beans are cooked slowly in a crockpot, allowing the flavors to develop and the beans to become tender. Here is a step-by-step guide on how to make slow cooker Cuban black beans.
1. Prepare the ingredients: Start by gathering all the necessary ingredients for the recipe. This includes black beans, onion, garlic, green bell pepper, cumin, oregano, bay leaves, salt, black pepper, vinegar, and water. Rinse the black beans and dice the onion, garlic, and bell pepper.
2. Sauté the vegetables: Heat a skillet over medium heat and add a tablespoon of olive oil. Sauté the diced onion, garlic, and bell pepper until they become soft and fragrant. This step helps to enhance the flavors of the vegetables before adding them to the slow cooker.
3. Combine the ingredients in the slow cooker: Transfer the sautéed vegetables to the slow cooker. Add the rinsed black beans, cumin, oregano, bay leaves, salt, black pepper, vinegar, and enough water to cover the beans by about two inches. Stir everything together to ensure that the ingredients are well combined.
4. Cook on low heat: Set the slow cooker to low heat and cook the beans for 6-8 hours, or until they become tender and creamy. The low and slow cooking method allows the flavors to meld together and the beans to absorb the seasonings.
5. Serve and enjoy: Once the beans are cooked to your desired tenderness, remove the bay leaves from the slow cooker. Serve the slow cooker Cuban black beans as a side dish with rice, or as a main course with some crusty bread. Garnish with fresh cilantro or lime juice for an extra burst of flavor.
By following these simple steps, you can easily cook a delicious batch of slow cooker Cuban black beans. This flavorful and versatile dish is perfect for any occasion, and it can be enjoyed as part of a balanced meal or on its own.
Tips for Making Perfect Slow Cooker Cuban Black Beans
Slow cooker Cuban black beans are a delicious and nutritious dish that can be enjoyed as a main course or a side dish. To ensure that your beans turn out perfectly every time, it’s important to follow a few key tips.
1. Soak the Beans Overnight
Before cooking your black beans in the slow cooker, it’s best to soak them overnight. This helps to soften the beans, reduce cooking time, and improve their texture. Simply place the beans in a bowl, cover them with water, and let them soak for at least 8 hours.
2. Sauté the Aromatics
To enhance the flavour of your slow cooker Cuban black beans, it’s a good idea to sauté some aromatic ingredients before adding them to the slow cooker. This can include diced onions, garlic, bell peppers, and spices like cumin and oregano. Sautéing these ingredients helps to release their natural flavours and adds depth to the dish.
3. Use Flavourful Broth
Instead of using plain water to cook your black beans, consider using a flavourful broth. This can be vegetable broth or chicken broth, depending on your preference. The broth adds an extra layer of flavour to the beans and makes them more satisfying to eat.
4. Cook on Low Heat
To ensure that your slow cooker Cuban black beans turn out tender and creamy, it’s important to cook them on low heat. Cooking on high heat can cause the beans to become mushy and lose their texture. Set your slow cooker to low and let the beans cook for 6-8 hours to achieve the best results.
5. Season to Taste
Once your slow cooker Cuban black beans are fully cooked, don’t forget to taste and adjust the seasoning if necessary. Add more salt, pepper, or spices to suit your preference. This final step ensures that your beans are well-seasoned and bursting with flavour.
Follow these tips and you’ll be able to make perfect slow cooker Cuban black beans every time. Enjoy this delicious and hearty dish on its own or serve it with white rice, plantains, and a side of fresh salsa for a complete Cuban-inspired meal.
Serving Suggestions for Slow Cooker Cuban Black Beans
Slow cooker Cuban black beans are a versatile and delicious dish that can be served in a variety of ways. Here are some serving suggestions to help you enjoy this flavorful and hearty meal:
1. Over Rice
One traditional way to serve slow cooker Cuban black beans is over a bed of fluffy white rice. This combination is not only a classic, but it also makes for an incredibly satisfying meal. The beans and their rich sauce complement the rice perfectly, creating a delicious and filling dish.
2. With Plantains
Add some sweetness and a touch of tropical flavor to your slow cooker Cuban black beans by serving them with sliced, fried plantains. Whether you choose to serve the plantains on the side or mix them in with the beans, their caramelized flavor will add a delightful contrast to the savory beans.
3. Topped with Sour Cream and Fresh Cilantro
Add a creamy and refreshing element to your slow cooker Cuban black beans by topping them with a dollop of sour cream and a sprinkle of fresh cilantro. The coolness of the sour cream and the herbaceousness of the cilantro will balance out the richness of the beans and add a burst of freshness to each bite.
4. Accompanied by Crusty Bread
For a simple and comforting meal, serve slow cooker Cuban black beans with crusty bread. The bread can be used to soak up the flavorful sauce, or you can make sandwiches with the beans, adding some extra toppings like cheese or avocado for a satisfying and hearty meal.
Summary:
When it comes to serving slow cooker Cuban black beans, the possibilities are endless. Whether you choose to enjoy them over rice, with plantains, topped with sour cream and fresh cilantro, or accompanied by crusty bread, you’re bound to have a delicious and satisfying meal. Get creative and experiment with different toppings and sides to find your favorite way of enjoying this classic Cuban dish!
10 Best Slow Cooker Cuban Black Beans
Grown in Washington Black Beans | 25 lb | Non-GMO | Kosher | Vegan | Non-Irradiated
Features
| Part Number | CC-BLCKBN-P-25 |
| Size | 400 Ounce (Pack of 1) |
- GROWN IN THE PACIFIC NORTHWEST: Our Clear Creek Black Beans are sourced from another Washington State farm as they represent the rich flavors and quality of the Pacific Northwest.
- EASY TO COOK AND DELICIOUS: Dry black beans cook in 45 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With a dense and meaty texture, Clear Creek black beans are perfect for adding to soups, salads, chili, burgers, tacos, and more.
- PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our black beans will SPROUT!
- CARBON NEUTRAL SHIPPING: Clear Creek Black Beans packaged in our 25 pound bags are shipped to our customers sustainably through a Carbon Offset Shipping Network.
- LONG TERM STORAGE: Store in an air-tight container in a dry, cool, and dark location.
Organic Dried Black Beans 25lb Bulk by Doudlah Farms - Farmed From Regenerative Soil | Tested Clean Certified | Vegan, Non-GMO, Grown In USA - Fiber &...
Features
| Size | 400 Ounce (Pack of 1) |
- Quality Beans: Our Black Beans tested free from 220 chemicals, Glyphosate and AMPA. We believe in wholesome, nutrient-dense, rich, safe foods - farmed right. Our black beans are Certified Organic, Non-GMO, Gluten-Free, with No Artificial Flavors or Preservatives.
- 100% American Farmer Grown: Locally grown and packaged in Wisconsin, we are a 6th generation farm family that cares about the planet and the next generation.Your purchase directly supports our food practices as well as a healthy rural farm economy.
- Pantry Staple: Our organic dried black beans are harvested at peak flavor, so you can enjoy nature’s bounty all year long. Perfect for your chilis, salsas, soups, salads, and burritos.
- Regenerative, Biodynamic Farming: Your health is deeply rooted in our soils. We continuously test our crops for nutrient-richness throughout the growing process and supplement our soil with nutrients as needed to provide you with the healthiest possible proteins.
- Our Why: Our dad died of the Midwest Farmer's Cancer in 2011. From then on, we’ve committed to slowly transitioning our current conventional farm to 100% organic with bio-dynamic regenerative farming practices. Farming this way means freshness, purity, and health for you and your loved ones.
1000 SPRINGS MILL - 25lb Bulk Bag Organic Black Beans - Used for Soups, Salads, Chili, Dips or Various Breakfast Dishes - Bulk Dry Black Beans - Vegan Friendly
Features
| Color | Black |
| Size | 400 Ounce (Pack of 1) |
- Versatile Culinary Uses: Elevate your dishes with the perfect addition of our organic dried black beans, whether it's in soups, chilis, breakfast meals with eggs, rice, and tortillas, salads, dips, or veggie burgers
- USDA Certified Organic & Non-GMO: Our dried beans are USDA Certified Organic and Non-GMO Project Verified, ensuring the highest quality standards. We prioritize healthy soil and regenerative agriculture practices for nutritious food and a sustainable future
- Nutrient-Rich Diet: Black beans are an excellent source of low-fat, plant-based protein and are packed with significant fiber, contributing to a healthy and balanced diet. These black beans bulk supply are great for your emergency food supply and food storage
- Delectable Flavor Profile: Enhance your groceries and indulge in the earthy, nutty, and creamy taste of our black beans organically enhancing the flavor of any dish they are added to, making them a delightful addition to your culinary creations
- Sustainable Farming Commitment: Cultivated by third-generation family farms in Buhl, Idaho, our black beans are grown using organic and regenerative farming techniques. Our dedication to soil health and biodiversity contributes to reversing climate change and promoting a healthier environment
Mountain High Organics - 40 lbs, Certified USDA Organic Dry Black Beans in Bulk, Non-GMO, Vegan, Whole Dried Black Beans, Plant Based Protein and Fiber
Features
| Color | Black |
| Release Date | 2021-05-03T00:00:01Z |
| Size | 640 Ounce (Pack of 1) |
- Certified Organic by QAI a USDA-Accredited certifying agency approved to provide certification to the national organic standards under a federal regulation created by the USDA and administered by the National Organic Program (NOP).
- 6-Gallon Re-Cycle BPA Free Bucket with Metal Handel containing 40lbs of Product.
- Food-Grade Liner-eliminating product from coming in contact with the bucket.
- Airtight Gasket Sealed Lid and Oxygen Absorbers to Create a Nitrogen Atmosphere within the bucket chamber. Preventing growth of Aerobic Pathogens and Spoilage Organisms including Mold.
- 10 Year Shelf Life
Fresh Roasted Coffee, Fair Trade Organic Black Knight, 5 lb (80 oz), Dark Roast, Kosher, Whole Bean
Features
| Part Number | COMINHKG038990 |
| Model | FRC742_AF |
| Is Adult Product | |
| Size | 80 Ounce (Pack of 1) |
- Black Knight Dark Roast Coffee
- USDA Organic | Fair Trade | Artisan Blend | Whole Bean
- Bold Body | Dark Roast
- Our coffee beans are roasted immediately before packaging
- Our coffee is responsibly sourced & roasted in our environmentally friendly coffee roaster
- 100% ARABICA COFFEE. Certified Orthodox Union (OU) Kosher. Available in 12 oz, 2 lb or 5 lb bags. Available whole bean or pre-ground. Approved for use in standard drip coffee makers as well as espresso machines, automatics, pour overs, Aeropress, French press, moka pot, and percolators.
FAQ
How do you serve slow cooker Cuban black beans?
You can serve slow cooker Cuban black beans over rice or with a side of plantains for a traditional Cuban meal. They can also be enjoyed on their own as a hearty and flavorful vegetarian dish.
Can I add meat to the slow cooker Cuban black beans?
Yes, you can add some cooked and shredded pork or ham to the slow cooker Cuban black beans for added protein and flavor. It will give them a more traditional Cuban taste.
Can I freeze slow cooker Cuban black beans?
Yes, you can freeze slow cooker Cuban black beans. Let them cool completely, then transfer them to an airtight container or freezer bags. They can be stored in the freezer for up to 3 months. When ready to use, thaw them in the refrigerator overnight and reheat on the stovetop or in the microwave.
What other toppings or garnishes can I add to slow cooker Cuban black beans?
You can top your slow cooker Cuban black beans with diced onions, chopped cilantro, sour cream, or shredded cheese. Additionally, you can squeeze fresh lime juice over the beans for a tangy citrus flavor.
Conclusion
In conclusion, slow cooker Cuban black beans are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether served as a side dish, added to a burrito or taco, or enjoyed as a main course with rice, these flavorful beans are sure to be a hit. The slow cooker method allows the flavors to meld together beautifully, creating a rich and hearty dish that is perfect for any occasion. With its combination of seasonings and hearty ingredients, this recipe is a must-try for anyone looking to explore the vibrant flavors of Cuban cuisine. Give this slow cooker Cuban black beans recipe a try, and you won’t be disappointed.
