Olivia Carter
If you’re looking for a delicious and easy dessert that requires minimal effort, then look no further than slow cooker dump cakes. These simple recipes allow you to literally dump all the ingredients into your slow cooker, set it, and forget it. The result is a mouthwatering cake with a gooey, flavorful filling that is sure to impress your friends and family.
One of the best things about slow cooker dump cakes is that you can customize them to your liking. Whether you prefer classic flavors like apple or chocolate, or want to experiment with unique combinations like pumpkin spice or caramel apple, there is a recipe out there for everyone. And because everything is cooked in the slow cooker, the flavors have time to meld together, resulting in a cake that is moist, rich, and bursting with flavor.
Not only are slow cooker dump cakes incredibly tasty, but they are also incredibly easy to make. With just a few simple steps, you can have a delicious dessert cooking while you go about your day. No need to spend hours in the kitchen or worry about complicated techniques. These recipes are foolproof and perfect for anyone, regardless of their baking skill level.
Classic Apple Cinnamon Dump Cake
Baking a classic apple cinnamon dump cake is a delicious way to enjoy the warm flavors of cinnamon and apple in a simple and easy dessert. This recipe combines the sweet tartness of apples with the comforting spice of cinnamon, resulting in a delectable treat that is perfect for any occasion.
To make this classic dump cake, you will need a slow cooker, apples, cinnamon, sugar, flour, butter, and a boxed yellow cake mix. Begin by peeling and slicing the apples, then toss them with cinnamon and sugar to create a sweet and flavorful filling. In a separate bowl, combine the cake mix and flour to create a crumbly topping. Layer the apple mixture in the bottom of the slow cooker, then sprinkle the cake mixture on top. Lastly, distribute small chunks of butter evenly over the cake mixture.
Once all the ingredients are layered, cover the slow cooker with the lid and cook on low for 2-3 hours, or until the apples are tender and the cake topping is golden brown. The slow cooker allows the flavors to meld together, resulting in a tender and moist dessert. Serve the classic apple cinnamon dump cake warm, either on its own or with a dollop of vanilla ice cream or whipped cream for added indulgence.
This classic apple cinnamon dump cake is a fantastic dessert option for those who love the traditional combination of apples and cinnamon. With its simple preparation and delicious flavors, this dump cake is sure to become a favorite amongst family and friends. Try making it for your next gathering or special occasion, and enjoy the comforting taste of apples and cinnamon in every bite.
Decadent Chocolate Raspberry Dump Cake
The Decadent Chocolate Raspberry Dump Cake is a mouthwatering dessert that combines the rich flavors of chocolate and the tart sweetness of raspberries. This easy-to-make dessert is perfect for any occasion and can be prepared with just a few simple ingredients.
To create this indulgent treat, start by layering a moist chocolate cake mix on the bottom of a slow cooker. Next, scatter juicy, fresh raspberries on top of the cake mix. Sprinkle a generous amount of chocolate chips over the raspberries to add an extra level of chocolaty goodness. Then, pour melted butter over the entire mixture, allowing it to seep through and provide a rich, buttery taste throughout.
Once the ingredients are layered, cover the slow cooker and let it cook on low heat for a few hours. During this time, the cake mix will transform into a moist, gooey cake with a fudgy texture, while the raspberries will release their juices and create a luscious fruity filling. The chocolate chips will melt, creating pockets of melted chocolate throughout the cake.
Serve the Decadent Chocolate Raspberry Dump Cake warm, either on its own or with a scoop of vanilla ice cream. The combination of the rich chocolate cake, the tangy raspberries, and the creamy vanilla ice cream creates a flavor explosion that is sure to impress your guests and satisfy any sweet tooth.
Pumpkin Spice Dump Cake with Cream Cheese Frosting
If you’re a fan of autumn and all things pumpkin spice, then this Pumpkin Spice Dump Cake with Cream Cheese Frosting is a must-try dessert. It combines the warm and comforting flavors of pumpkin spice with the creamy sweetness of cream cheese frosting, creating a delightful treat that is perfect for any fall gathering or holiday celebration.
This dump cake recipe is incredibly easy to make. Simply mix together canned pumpkin, pumpkin pie spice, and a boxed yellow cake mix, then spread the batter in a greased slow cooker. As it cooks on low heat for a few hours, the flavors meld together, creating a rich and moist cake with a beautiful pumpkin spice aroma. Once the cake is cooked and cooled, it’s time to add the finishing touch – a luscious cream cheese frosting. Whip together cream cheese, powdered sugar, and vanilla extract until smooth and creamy, then spread it generously over the top of the cake. The tanginess of the cream cheese perfectly balances the sweetness of the pumpkin spice, creating a mouthwatering combination that everyone will love.
This Pumpkin Spice Dump Cake with Cream Cheese Frosting is the perfect dessert for any fall occasion. Whether you’re hosting a Thanksgiving dinner, attending a Halloween party, or simply craving a taste of autumn, this cake is sure to satisfy your sweet tooth. Enjoy the warm and cozy flavors of pumpkin spice paired with the rich and creamy goodness of cream cheese frosting in every bite. It’s a true fall treat that will have everyone asking for seconds!
Blueberry Lemon Dump Cake with Lemon Glaze
If you’re looking for a delicious dessert that requires minimal effort, this Blueberry Lemon Dump Cake with Lemon Glaze is the perfect option. It combines the tartness of lemon with the sweetness of blueberries to create a mouthwatering treat that will impress your family and friends.
To make this dump cake, all you need to do is layer blueberry pie filling, lemon cake mix, and butter in your slow cooker. The slow cooker does all the work, slowly cooking the cake to perfection while you go about your day.
Once the cake is done cooking, it’s time to add the finishing touch – a tangy lemon glaze. Simply mix powdered sugar, lemon juice, and lemon zest together until smooth, then drizzle it over the warm cake. The glaze adds an extra burst of lemon flavor and a beautiful glossy finish to the cake.
This Blueberry Lemon Dump Cake is perfect for any occasion – whether it’s a casual weeknight treat or a special occasion dessert. The combination of blueberries and lemon creates a refreshing and light dessert that is sure to satisfy any sweet tooth. So go ahead and give it a try – you won’t be disappointed!
Banana Nut Dump Cake with Caramel Sauce
If you’re in need of a delicious and easy dessert, look no further than this Banana Nut Dump Cake with Caramel Sauce. This dessert is the perfect combination of flavors and textures, making it a crowd-pleaser for any occasion.
To make this mouthwatering dessert, you’ll need ripe bananas, chopped nuts, caramel sauce, and a few simple pantry staples. Simply layer the ingredients in your slow cooker, starting with a base of sliced bananas, followed by a generous sprinkling of nuts. Then, drizzle caramel sauce over the top, allowing it to seep into all the nooks and crannies.
Once all the ingredients are layered, cover your slow cooker and set it to cook on low heat for a few hours. This slow cooking process allows the flavors to meld together and creates a tender, moist cake that’s bursting with sweetness. The aroma of bananas and caramel will fill your kitchen, making it impossible to resist this dessert!
Once your Banana Nut Dump Cake is finished cooking, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy, cool topping pairs perfectly with the warm, gooey caramel sauce and tender banana slices. Each bite is a delightful combination of sweet, nutty, and creamy flavors.
This Banana Nut Dump Cake with Caramel Sauce is not only delicious, but it’s also incredibly easy to make. With just a few simple ingredients and your trusty slow cooker, you can whip up a dessert that will impress your family and friends. So, why wait? Give this recipe a try and indulge in a slice of heaven!
Cherry Almond Dump Cake with Vanilla Ice Cream
If you’re in the mood for a delicious and easy dessert, look no further than this Cherry Almond Dump Cake. With the combination of tart cherries, nutty almonds, and creamy vanilla ice cream, this recipe is sure to satisfy your sweet tooth.
To make this incredible dessert, all you need is a slow cooker and a handful of simple ingredients. Just dump a can of cherry pie filling into the bottom of the cooker, followed by a box of yellow cake mix. Sprinkle sliced almonds on top, and then drizzle melted butter over everything. Cover and cook on low for 2-3 hours or until the cake is golden brown and the filling is bubbling.
The end result is a warm and gooey cake with a crunchy almond topping. The tartness of the cherries pairs perfectly with the sweetness of the cake and the richness of the almonds. And when served with a scoop of cold, creamy vanilla ice cream, it’s pure dessert heaven.
This Cherry Almond Dump Cake is perfect for any occasion, from casual family dinners to potluck parties. It’s incredibly easy to make, requires minimal effort, and always turns out delicious. Plus, it’s a great way to enjoy the classic combination of cherries and almonds in a new and exciting way.
So if you’re looking for a crowd-pleasing dessert that will leave everyone wanting seconds, give this Cherry Almond Dump Cake a try. With its sweet and tangy flavors, crunchy texture, and creamy ice cream accompaniment, it’s a dessert that is sure to impress.
10 Best Slow Cooker Dump Cake Recipes
MAGNIFIQUE 4-Quart Slow Cooker
Features
| Part Number | SCP40-BL-FBA |
| Model | 850053889967 |
| Color | Blue Manual |
| Size | 4 Quarts |
GHIRARDELLI Dark Chocolate Squares
Features
| Color | Raspberry Dark Chocolate |
| Release Date | 2023-10-12T00:00:01Z |
Judee’s Cream Cheese Powder
Features
| Size | 5 lb |
Emily's Lemon Blueberry Pound Cake
Features
| Is Adult Product | |
| Size | 80 Ounce (Pack of 1) |
Miss Jones Banana Bread Mix
Features
| Release Date | 2024-01-08T00:00:01Z |
| Size | 1 Count(Pack of 6) |
Mini Smart 1L Slow Cooker
Features
| Model | XR1 |
| Color | Pink |
| Size | 1.1 Quarts |
Betty Crocker's Cake Mix Cookbook
Features
| Publication Date | 1759T |
FAQ
Can I use a different flavor of pie filling for this dump cake?
Yes, you can definitely use a different flavor of pie filling for this dump cake. While the recipe calls for cherry pie filling, you can substitute it with other flavors such as apple, blueberry, or peach, depending on your preference. The cake mix and other ingredients remain the same, so you will still get a delicious and easy dessert with a different fruit flavor.
Can I use a different type of nuts instead of almonds?
Yes, if you’re not a fan of almonds or don’t have them on hand, you can use a different type of nuts in this recipe. Some good alternatives to almonds would be chopped walnuts, pecans, or even shredded coconut. The choice of nuts will add a different flavor and texture to the cake, so feel free to experiment and use your favorite nuts!
Conclusion
In conclusion, Cherry Almond Dump Cake with Vanilla Ice Cream is a delectable dessert that is quick and easy to make. Its combination of sweet cherries, crunchy almonds, and creamy vanilla ice cream creates a harmonious blend of flavors and textures. Whether enjoyed on its own or topped with a scoop of ice cream, this dessert is sure to satisfy any sweet tooth. Whether you are looking for a dessert to share with friends and family or simply craving a sweet treat, this Cherry Almond Dump Cake is a delicious choice. So why not give it a try and indulge in this delightful dessert today?
