Olivia Carter
If you’re looking for a hearty and comforting meal that requires minimal effort, then this slow cooker dumpling recipe is perfect for you. Dumplings are a classic comfort food, and when made in a slow cooker, they become even more tender and flavorful. This recipe takes all the hassle out of making dumplings from scratch, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.
One of the best things about this slow cooker dumpling recipe is that you can easily customize it to your taste. Whether you prefer a vegetarian version filled with hearty vegetables, or a meat-filled dumpling packed with succulent chicken or beef, the slow cooker will infuse all the flavors together, creating a rich and satisfying dish. The slow cooking process allows all the ingredients to meld together, resulting in a deeply flavorful and comforting meal.
Not only is this slow cooker dumpling recipe incredibly delicious, but it’s also incredibly easy to make. Simply combine all the ingredients in your slow cooker, set it to low heat, and let it cook for several hours. You can start it in the morning and have a piping hot bowl of dumplings waiting for you when you come home from work or school. The slow cooker does all the work for you, so you can simply sit back, relax, and enjoy the wonderful aroma that will fill your kitchen as the dumplings cook.
So, if you’re in need of a comforting and delicious meal that requires minimal effort, look no further than this best slow cooker dumpling recipe. With its tender and flavorful dumplings, customizable ingredients, and easy preparation, it’s the perfect dish to warm you up on a chilly day or provide a satisfying meal any day of the week.
Best Slow Cooker Dumpling Recipe
Looking for a delicious and easy-to-make comfort food? Try this amazing slow cooker dumpling recipe that will surely satisfy your cravings. The dumplings are soft and fluffy, and the savory stew is rich in flavor. This recipe is perfect for those busy days when you don’t have much time to spend in the kitchen.
To make this slow cooker dumpling recipe, you will need a few simple ingredients, such as chicken, vegetables, broth, and basic pantry staples like flour, butter, and milk. The combination of these ingredients creates a hearty and comforting dish that is perfect for cooler weather.
Start by preparing the stew in your slow cooker. Brown the chicken and sauté the vegetables to create a flavorful base. Then, add the broth and seasonings, and let it cook on low heat for several hours. While the stew is simmering, you can prepare the dumplings.
- Mix the flour, baking powder, and a pinch of salt in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the milk and stir until the dough comes together.
- Drop spoonfuls of the dough on top of the stew in the slow cooker.
Cover the slow cooker and let the dumplings cook for about 30 minutes, or until they are cooked through and fluffy. The result will be a comforting and delicious meal that you can enjoy with your family and friends. Serve the dumplings and stew hot, and garnish with fresh herbs if desired.
This slow cooker dumpling recipe is a great option for those who want to prepare a satisfying meal with minimal effort. The slow cooker does all the work for you, and the result is a comforting and delicious dish that everyone will love. So, why not give it a try and enjoy a taste of homemade comfort food?
The Benefits of Cooking Dumplings in a Slow Cooker
Dumplings are a popular comfort food that can be enjoyed in a variety of ways. While traditional methods of cooking dumplings involve boiling them in a pot of water, using a slow cooker to prepare this dish comes with a range of benefits.
Slow cookers are known for their ability to cook food over a long period of time at low temperatures. This slow and gentle cooking method is perfect for dumplings, as it allows them to cook thoroughly without becoming soggy or falling apart. The constant heat and moisture in a slow cooker create the ideal conditions for tender and flavorful dumplings.
Another benefit of using a slow cooker to cook dumplings is convenience. Once you’ve prepared the ingredients and added them to the slow cooker, you can simply set it and forget it. Unlike stovetop cooking, which requires constant monitoring and stirring, using a slow cooker allows you to go about your day while your dumplings cook to perfection.
In addition, cooking dumplings in a slow cooker can also help to enhance their flavors. Because the ingredients have plenty of time to meld together and develop complex flavors, the end result is a dish that is rich and delicious. The slow cooking process also allows the flavors of herbs and spices to infuse into the dumplings, creating a truly mouthwatering experience.
In conclusion, using a slow cooker to cook dumplings offers several benefits. It ensures that the dumplings are cooked thoroughly and remain tender, it provides convenience and allows you to multitask while cooking, and it enhances the flavors of the dish. So if you’re looking to make the best slow cooker dumplings, give this cooking method a try and enjoy a delectable and satisfying meal.
Key Ingredients for Slow Cooker Dumplings
If you’re looking to make the perfect slow cooker dumplings, there are a few key ingredients that you absolutely cannot skip. These ingredients are what give the dumplings their delicious taste and texture, and they are essential for creating a truly satisfying meal.
1. Flour
The first and most important ingredient for slow cooker dumplings is flour. Whether you choose all-purpose flour or self-rising flour, this is what gives the dumplings their structure and allows them to cook up light and fluffy. Make sure to measure the flour accurately to ensure the right consistency for your dumplings.
2. Fat
In addition to flour, you’ll need to include some form of fat in your dumpling recipe. This can be butter, shortening, or even oil, depending on your personal preference. The fat adds flavor and richness to the dumplings, and helps them to brown and crisp up nicely in the slow cooker.
3. Liquid
The third key ingredient is liquid, which helps bind the dough together and create the perfect dumpling texture. This can be water, milk, broth, or even a combination of these. The amount of liquid you use will depend on the recipe and the desired consistency of your dumplings.
4. Seasonings
Finally, don’t forget to add some seasonings to your dumpling dough. This can be as simple as salt and pepper, or you can get creative and add herbs, spices, or other seasonings that complement the flavors of your slow cooker dish. Experiment with different combinations to find your favorite flavor profile.
All these key ingredients come together to create the perfect slow cooker dumplings. Whether you’re making chicken and dumplings, beef stew with dumplings, or vegetable soup with dumplings, these ingredients will ensure that your dumplings turn out delicious every time. So gather your ingredients and get ready to enjoy a comforting and hearty meal.
Step-by-Step Instructions for Making Slow Cooker Dumplings
If you’re looking for a delicious and comforting dish to enjoy on a cold winter day, slow cooker dumplings are the perfect choice. This hearty and flavorful meal is incredibly easy to make, and the slow cooker ensures that the dumplings come out tender and moist every time. Follow these step-by-step instructions to create a delectable batch of slow cooker dumplings that will impress your friends and family.
Step 1: Prepare the Chicken Stew
Before you can start making the dumplings, you need to prepare the chicken stew. Begin by gathering the necessary ingredients, such as chicken pieces, vegetables, herbs, and spices. Chop the vegetables and place them in the slow cooker along with the chicken. Season with salt, pepper, and any other desired spices. Pour in enough broth or stock to cover the ingredients. Set the slow cooker to low heat and let the stew simmer for several hours until the chicken is tender and the flavors have melded together.
Step 2: Mix the Dumpling Dough
While the chicken stew is cooking, it’s time to prepare the dumpling dough. In a mixing bowl, combine flour, baking powder, salt, and any other seasonings you’d like. Cut in cold butter or shortening until the mixture resembles coarse crumbs. Create a well in the center of the mixture and pour in milk or buttermilk. Stir the ingredients together until a sticky dough forms. Be careful not to overmix, as this can lead to dense dumplings.
Step 3: Add the Dumplings to the Slow Cooker
Once the chicken stew has finished cooking and the chicken is tender, it’s time to add the dumplings. Remove the lid from the slow cooker and drop spoonfuls of the dumpling dough onto the surface of the stew. You can make the dumplings as big or small as you prefer. Space them out evenly to allow room for expansion. Replace the lid and cook on high heat for an additional 30 minutes, or until the dumplings are cooked through and fluffy.
Now that you know the step-by-step instructions for making slow cooker dumplings, you can confidently whip up this comforting meal whenever you’re in the mood for some homemade goodness. Enjoy the tender chicken, flavorful stew, and fluffy dumplings that come together to create a delicious and satisfying dish.
Tips and Tricks for Perfect Slow Cooker Dumplings
Slow cooker dumplings can be a delicious and comforting addition to any meal. They are a versatile dish that can be enjoyed with soups, stews, and other hearty dishes. To ensure that your slow cooker dumplings turn out perfectly every time, here are some tips and tricks:
1. Do not lift the lid
One of the most important things to remember when making slow cooker dumplings is to resist the urge to lift the lid. Opening the lid releases heat and steam, which can affect the cooking time and result in less tender dumplings. Keep the lid on throughout the cooking process to allow the dumplings to steam and cook properly.
2. Use the right amount of liquid
When making slow cooker dumplings, it’s crucial to use the correct amount of liquid. The dumplings need enough liquid to cook and absorb flavor, but too much liquid can result in soggy dumplings. Follow the recipe’s instructions for the amount of liquid needed, and make sure it covers the dumplings without completely submerging them.
3. Choose the right dumpling recipe
There are various dumpling recipes out there, so it’s essential to choose the right one for your slow cooker. Look for recipes specifically designed for slow cooker dumplings, as they will have the appropriate cooking times and ingredients. Ensure that the dumpling dough is not too wet or dry, as this can affect the texture and taste.
4. Use the right size slow cooker
The size of your slow cooker can also impact the outcome of your dumplings. If the slow cooker is too large, the dumplings may spread out and become thin. If it’s too small, they may not cook evenly. Use the appropriate size slow cooker for the amount of dumplings you are making, and ensure that there is enough space for them to expand while cooking.
5. Adjust cooking time and temperature
Every slow cooker is different, so you may need to adjust the cooking time and temperature based on your specific appliance. If your dumplings are consistently over or undercooked, you can experiment with shorter or longer cooking times, or adjust the heat settings accordingly. Keep an eye on the dumplings as they cook to ensure they are cooked to perfection.
By following these tips and tricks, you can achieve perfect slow cooker dumplings every time. From choosing the right recipe to adjusting cooking times, these techniques will help you create delicious and tender dumplings that your family and friends will love.
10 Best Slow Cooker Dumpling Receipe
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker, with 8-in-1 Slow Cooker, Dutch Oven, Steamer, Glass Lid Integrated Spoon, Nonstick, Oven Safe...
Features
| Part Number | MC1001 |
| Model | MC1001 |
| Warranty | 1 Year Limited Warranty |
| Color | Sea Salt Gray |
| Release Date | 2022-08-10T00:00:01Z |
| Size | 8.5 Quarts |
- REPLACES 14 COOKING TOOLS and APPLIANCES: This cooker replaces the need for a slow cooker, steam oven, food warmer, nonstick pot, sauté pan, cast iron skillet, saucier, steamer, saucepan, stock pot, Dutch oven, roasting pan, bread maker, and utensil.
- SEAR and SAUTÉ DIRECTLY IN THE POT: Using the bottom heating elements, you are able to sear proteins and sauté vegetables right in the cooking pot—no need to transfer to the stovetop.
- OVEN SAFE TO 500 degree F: Removable cooking pot is oven safe up to 500 degree F, so you can finish your meal in the oven for a crispy top.
- PERFECT FOR ENTERTAINING: 8.5-quart cooking capacity allows you to make chili for up to 20 people, 9 lbs. of spaghetti and meatballs, or enough pulled pork for 30 sliders.
- TRIPLE FUSION HEAT TECHNOLOGY: Cook up to 30 percent faster* than conventional ovens by combining bottom, side, and steam heat. More heat, more possibilities. Tested on 6-lb chickens.
- 8 COOKING FUNCTIONS: Slow Cook, Sear/Sauté, Steam, Keep Warm, Sous Vide, Braise, Bake, and Proof.
- INCLUDED UTENSIL: Multi-functional utensil works as a ladle and pasta fork, plus it has its own utensil rest right in the lid handle.
- EASY CLEANUP: Nonstick pot enables you to quickly wipe away messes and makes for a stress-free cleaning experience. Utensil and glass lid are dishwasher safe. Hand-washing pot recommended to extend its life.
- SAFE and EASY TO USE: Free of PFOA, cadmium, and lead.
- WHAT'S INCLUDED: 8.5-Quart Cooking Pot, PossibleCooker Base Unit, Integrated Detachable Spoon-Ladle, Glass Cooking Lid, Chef Curated Recipe Guide.
GreenPan Elite 8 - in -1 Programmable 6QT Electric Slow Cooker, Dishwasher Safe Lid & Removable Crock, PFAS-Free Healthy Ceramic Nonstick Multi-Cooker, Sear,...
Features
| Part Number | CC005108-001 |
| Model | CC005108-001 |
| Color | Cream White |
| Size | 6 Quarts |
- REVOLUTIONARY CERAMIC NONSTICK: Thermolon Volt, a ceramic nonstick coating specially designed to withstand the strain of modern appliances—this diamond-infused ceramic nonstick is extra tough, cleans easily, and makes any meal healthier.
- REMOVABLE 6QT HARD ANODIZED POT: The ultra-durable construction makes this pot metal utensil safe and allows for extremely fast and even heating. Plus, the pot is dishwasher safe for easy cleaning.
- IN-POT BROWNING: Brown, sear, and sauté your meat or veggies directly in the pot with the touch of a button.
- LARGE 6QT CAPACITY: The spacious design gives you plenty of room to hold large portions of food like 5-6 lbs. of pork shoulder, or 8-10 chicken thighs. Perfect for family-sized meals, large crowds, or parties.
- 8 POWERFUL ONE-TOUCH PRESETS: Slow Cook, Sauté, Steam, Simmer/Buffet, Proof, Bake, Reheat, High, Low, Warm – get every meal covered with the touch of a button.
- TOXIN-FREE, NO PFAS: Our signature ceramic nonstick coating is free of PFAS, PFOA, lead or cadmium for worry free cooking and hassle-free clean up.
- EASY-TO-READ LCD DISPLAY: An XL green backlit display and easy one-touch presets make finding the right setting for your next meal simple.
- INCLUDES STAINLESS STEEL STEAMER: Steam dumplings, veggies, chicken & more right in the pot.
- TEMPERED GLASS LID: Keep an eye on your meal and watch the flavor develop.
- DISHWASHER SAFE: Pot, lid, and steamer easily wipes clean and is dishwasher safe for tough messes.
Presto 06017 8-Quart Nomad Traveling Slow Cooker, Blue
Features
| Part Number | 06017 |
| Model | 06017 |
| Warranty | Warranty |
| Color | BLUE |
| Release Date | 2023-10-17T00:00:01Z |
| Size | 8 Quart |
- Extra-large 8-quart slow cooker, contemporary blue
- Locking lid seals tight for spill-proof transportation
- Cool-touch exterior and swing-up handle
- Rugged, wide-profile design helps prevent tip-overs when traveling
- Silicone cord secures a utensil in transit
- Detachable utensil holder doubles as a spoon rest
- Removable porcelain enameled cooking pot—PFAS-free
- Dry erase board and marker
- Slow cook settings for high, low, and warm
- Condensation cup collects moisture
Crock-Pot 7-Quart Cook & Carry™ Slow Cooker with Sous Vide,Programmable, Stainless Steel
Features
| Part Number | 2176658 |
| Model | 2176658 |
| Warranty | 1 Year Limited Warranty. See Product Manual for Additional Details. |
| Color | Stainless Steel |
| Release Date | 2023-08-15T00:00:01Z |
| Size | 7 Quarts |
- Perfectly cooked meals with Sous Vide
- Precision Cooking with removable temperature probe
- Cook & Carry Locking Lid- The Cook & Carry travel-proof locking lid provides a tight seal to prevent leaks and spills, for no mess on the go.
- Innovative design More usable cooking space for family-size meals *Compared with SCV700 Crockpot.
- Keep-Warm Setting: Keeps food at serving temperature until it's time to eat
- This product contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), C6-19-Fatty acids, C16-18, zinc salts
Presto Nomad Traveling Slow Cooker, Red, 6-Quart ( Pack of 1)
Features
| Part Number | 06011 |
| Model | 06011 |
| Warranty | 1 year limited warranty |
| Color | Red |
| Release Date | 2019-03-19T00:00:01Z |
| Size | 6 Quarts |
- Removable porcelain enameled cooking pot—PFAS-free
- Locking lid seals tight for spill-proof transportation
- Cool-touch exterior and swing-up handle
- Rugged, wide-profile design helps prevent tip-overs when traveling
- Silicone cord secures a utensil in transit
- Detachable utensil holder doubles as a spoon rest
- Dry erase board and marker
- Slow cook settings for high, low, and warm
- Condensation cup collects moisture
- Hinged, removable cover with large glass window and built-in cord storage
FAQ
What is the best type of flour to use for slow cooker dumplings?
The best type of flour to use for slow cooker dumplings is all-purpose flour. It has the right amount of gluten to create light and fluffy dumplings. You can also use self-rising flour if you prefer a slightly denser texture.
Can I use frozen dumplings in a slow cooker?
Yes, you can use frozen dumplings in a slow cooker. Just make sure to add them to the slow cooker without thawing them first. You may need to adjust the cooking time slightly to account for the frozen dumplings.
Can I add vegetables to my slow cooker dumplings?
Yes, you can add vegetables to your slow cooker dumplings. Just make sure to chop them into small, bite-sized pieces and add them to the slow cooker before the dumplings. This will allow the vegetables to cook and soften during the cooking process.
Conclusion
In conclusion, mastering the art of making perfect slow cooker dumplings is not as difficult as it may seem. By following a few simple tips and tricks, you can elevate your dumpling game to a whole new level. Always make sure to use the right type of flour and fat for your dumplings, as this can greatly impact their texture and taste. Additionally, be mindful of the cooking time and temperature, as overcooking can result in dry and tough dumplings. Lastly, don’t be afraid to experiment with different flavours and fillings to add variety to your dumpling repertoire. With these tips in mind, you’ll be impressing your friends and family with delicious, fluffy dumplings in no time. Happy cooking!
