Olivia Carter
Slow cooker eggplant Parmesan is a delicious and easy-to-make dish that combines the rich flavors of eggplant, marinara sauce, and melted cheese. With the help of a slow cooker, this classic Italian dish can be made with minimal effort and maximum taste.
The slow cooker allows the eggplant to cook slowly and evenly, resulting in tender and flavorful slices that are perfect for layering in this dish. By using a slow cooker, you also eliminate the need to fry the eggplant, making it a healthier option without sacrificing flavor.
To make the best slow cooker eggplant Parmesan, start by slicing the eggplant into rounds or lengthwise strips. Sprinkle them with salt and let them sit for about 30 minutes to draw out any excess moisture. This step helps to prevent the eggplant from becoming soggy during cooking.
After the eggplant has sat for a bit, rinse off the salt and pat the slices dry. Next, layer the eggplant slices in the slow cooker, alternating with spoonfuls of marinara sauce and a sprinkle of grated Parmesan cheese. Repeat this layering process until all the ingredients are used, ending with a final layer of marinara sauce and a generous amount of shredded mozzarella cheese on top.
Cook the eggplant Parmesan on low heat for about 4-6 hours, or until the eggplant is tender and the cheese is melted and bubbly. During this time, the flavors will meld together and create a delicious, satisfying dish. Serve the slow cooker eggplant Parmesan with a side of pasta or a fresh green salad for a complete, hearty meal that will please everyone at the table.
Why Slow Cooker Eggplant Parmesan?
Eggplant Parmesan is a classic Italian dish that typically requires a lot of time and effort to make. However, by using a slow cooker, you can simplify the process and still achieve delicious results. Slow cooking allows the flavors to meld together and creates a tender, melt-in-your-mouth texture for the eggplant.
Using a slow cooker for Eggplant Parmesan has several benefits. First, it saves time. Instead of having to monitor the dish on the stove or in the oven, you can simply set it and forget it. This is especially convenient if you have a busy schedule or if you’re preparing the dish for a large gathering.
Furthermore, cooking Eggplant Parmesan in a slow cooker allows the flavors to develop and deepen over time. The low and slow cooking method allows the sauce to simmer and infuse the eggplant with rich, savory flavors. Additionally, the slow cooking process helps to soften the eggplant, resulting in a more tender and palatable texture.
Overall, making Eggplant Parmesan in a slow cooker is a convenient and flavorful option. It takes the stress out of cooking and allows you to enjoy a delicious, homemade meal with minimal effort. Whether you’re a busy parent or simply looking for an easy yet satisfying dish, slow cooker Eggplant Parmesan is a must-try.
Ingredients for Slow Cooker Eggplant Parmesan
In order to make a delicious Slow Cooker Eggplant Parmesan, you will need a variety of fresh ingredients to bring out the flavors and textures of this classic Italian dish. Here is a list of the key ingredients you will need:
- Eggplants: Choose fresh, firm eggplants that have a deep purple color. Slice them into even rounds for layering in the slow cooker.
- Marinara sauce: Use a high-quality marinara sauce as the base of your dish. You can either make your own from scratch or use a store-bought version.
- Mozzarella cheese: Fresh mozzarella cheese will melt beautifully in the slow cooker and add a creamy, rich texture to your Eggplant Parmesan.
- Parmesan cheese: Grated Parmesan cheese will add a savory, umami flavor to your dish.
- Breadcrumbs: Use seasoned breadcrumbs to add a crispy, crunchy texture to the top of your Eggplant Parmesan.
- Eggs: Be sure to have eggs on hand to help bind the breadcrumbs to the eggplant slices.
- Fresh basil: Chop up some fresh basil leaves to sprinkle over your dish for a burst of freshness and flavor.
- Olive oil: Use a good quality olive oil for sautéing the eggplant slices and adding richness to your dish.
- Salt and pepper: Season your Eggplant Parmesan with salt and pepper to taste.
With these ingredients, you’ll be able to create a mouthwatering Slow Cooker Eggplant Parmesan that is both comforting and delicious. Whether you’re a vegetarian or simply want to enjoy a meatless meal, this dish is sure to satisfy your cravings.
Steps to Make Slow Cooker Eggplant Parmesan
If you’re a fan of eggplant Parmesan but don’t have the time to make it on the stovetop, try making it in a slow cooker! This delicious and hearty dish can be prepared with minimal effort and the end result is a comforting and cheesy meal that your whole family will love. Follow these simple steps to make slow cooker eggplant Parmesan.
1. Prepare the eggplant
Start by slicing the eggplant into rounds, about 1/4-inch thick. Lay the slices out on a paper towel-lined baking sheet and sprinkle them with salt. Let them sit for around 30 minutes to draw out moisture. Pat the slices dry with paper towels to remove any excess moisture.
2. Coat the eggplant
In a shallow dish, whisk together some breadcrumbs, grated Parmesan cheese, and Italian seasoning. Dip each slice of eggplant into beaten egg and then coat it in the breadcrumb mixture. Set the coated slices aside.
3. Layer the ingredients in the slow cooker
Spoon a layer of marinara sauce into the bottom of your slow cooker. Place a single layer of the coated eggplant slices on top of the sauce. Spread a layer of shredded mozzarella cheese and grated Parmesan cheese over the eggplant. Repeat these layers until all the ingredients are used, ending with a layer of cheese on top.
4. Cook on low heat
Cover the slow cooker and cook the eggplant Parmesan on low heat for about 4-6 hours, or until the eggplant is tender and the cheese is melted and bubbly. Avoid lifting the lid too often to maintain the cooking temperature.
5. Serve and enjoy!
Once the cooking time is up, carefully remove the lid and serve the slow cooker eggplant Parmesan while it’s still hot. Garnish with fresh basil leaves if desired. This dish pairs well with a side of pasta or a crisp green salad. Enjoy your homemade slow cooker eggplant Parmesan!
Serving Suggestions for Slow Cooker Eggplant Parmesan
Slow cooker eggplant parmesan is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to make your meal even more enjoyable:
1. Classic Main Course
Serve the slow cooker eggplant parmesan as a main course with a side of spaghetti or any other type of pasta. Top it with a generous amount of marinara sauce and sprinkle some freshly grated Parmesan cheese on top. This traditional serving suggestion is perfect for a hearty and satisfying meal.
2. Sandwich or Wrap
Transform the slow cooker eggplant parmesan into a delicious sandwich or wrap by placing a few slices of the eggplant parmesan between two pieces of crusty bread or inside a tortilla. Add some fresh lettuce, tomatoes, and a dollop of mayonnaise for a quick and easy lunch option.
3. Appetizer or Party Snack
Cut the slow cooker eggplant parmesan into bite-sized pieces and serve them as appetizers or party snacks. Arrange the pieces on a platter, and accompany them with a side of marinara sauce for dipping. Your guests will love the crispy texture and cheesy flavor of these bite-sized treats.
4. Side Dish
Pair the slow cooker eggplant parmesan with a simple green salad or some roasted vegetables for a delicious side dish. The combination of the rich, cheesy eggplant parmesan and the fresh, crisp salad or vegetables will create a perfect balance of flavors.
In conclusion, slow cooker eggplant parmesan is a versatile dish that can be served in various ways. Whether you choose to enjoy it as a main course, sandwich, appetizer, or side dish, this flavorful and comforting dish is sure to satisfy your taste buds.
10 Best Slow Cooker Eggplant Parmesan
Prepared Fresh Eggplant Parmigiana and Penne with Vodka Sauce Combination - Heat and Serve. 8 pounds
- Each Container is 2 Pounds - Total 4 containers
- 4 Pounds- Eggplant Parmigiana - Layers of Eggplant, Tomato sauce and mozzarella cheese. Baked to perfection.
- Made with our house-made Mozzarella and Tomato Sauce.
- 4 Pounds-Our Famous Penne Pasta with Vodka Sauce
- Every order is made fresh and flash frozen.
- 2 pound container sizes are perfect for the freezer.
- Can not ship to PO Box.
Caponata di Melazane Eggplant Appetizer 7 oz nt wt Jar (6 Pack)
Follow Your Heart Parmesan Style Grated Cheese Alternative, 5 Ounce -- 8 per case.
Features
| Size | 5 Ounce (Pack of 8) |
- Parmesan Style Grated Cheese Alternative
- Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.
- Fresh Cheese
Dominex Round Breaded Peeled Eggplant Cutlet, 5 Pound - 2 per case.
Features
| Size | 5 Pound (Pack of 2) |
FAQ
Can I make Slow Cooker Eggplant Parmesan in advance?
Yes, you can make Slow Cooker Eggplant Parmesan in advance. After cooking, let it cool completely and store it in an airtight container in the fridge for up to 3 days. Reheat in the slow cooker or in the oven before serving.
Can I freeze Slow Cooker Eggplant Parmesan?
Yes, you can freeze Slow Cooker Eggplant Parmesan. After cooking, let it cool completely, then transfer it to a freezer-safe container or freezer bags. It can be stored in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
What can I serve with Slow Cooker Eggplant Parmesan?
Slow Cooker Eggplant Parmesan can be served with a side of spaghetti or other pasta, garlic bread, or a fresh green salad. It pairs well with red wine or a crisp white wine.
Can I use a different type of cheese for Slow Cooker Eggplant Parmesan?
Yes, you can use a different type of cheese for Slow Cooker Eggplant Parmesan. While traditional Parmesan cheese is commonly used, you can also use mozzarella, provolone, or a combination of cheeses for a different flavor.
How long does it take to cook Slow Cooker Eggplant Parmesan?
Slow Cooker Eggplant Parmesan typically takes about 4-6 hours on low heat or 2-3 hours on high heat. The cooking time may vary depending on the thickness of the eggplant slices and the specific slow cooker used. It is important to check for doneness by ensuring the eggplant is tender and the cheese is melted and bubbly.
Conclusion
In conclusion, slow cooker eggplant Parmesan is a delicious and convenient way to enjoy this classic Italian dish. The slow cooker helps to infuse the flavors of the eggplant, tomato sauce, and cheese together, resulting in a rich and hearty meal. When serving this dish, consider pairing it with a side of pasta or a fresh salad to balance out the richness. Additionally, adding a sprinkle of fresh basil or grated Parmesan on top can add an extra layer of flavor. Whether enjoyed as a main course or a side dish, slow cooker eggplant Parmesan is a versatile and crowd-pleasing option.
