Olivia Carter
If you’re looking for a delicious and easy way to glaze your ham, using a slow cooker is the perfect solution. Slow cooking allows the flavors to meld together and the ham to become tender and juicy. In this article, we will explore some of the best slow cooker ham glaze recipes that are sure to impress your guests and make your holiday meals unforgettable.
One of the top ham glazes for slow cookers is a combination of brown sugar, pineapple juice, mustard, and cloves. The sweetness of the brown sugar is balanced perfectly with the tanginess of the pineapple juice and mustard, while the cloves add a warm and fragrant note to the glaze. This glaze creates a sticky and caramelized crust on the outside of the ham, while keeping the inside moist and flavorful.
Another crowd-pleasing slow cooker ham glaze is made with a blend of honey, Dijon mustard, and orange juice. The natural sweetness of the honey pairs beautifully with the brightness of the orange juice, while the Dijon mustard adds a subtle kick of flavor. This glaze creates a mouthwatering caramelization on the ham, giving it a beautiful golden-brown color and a sweet yet tangy taste.
If you’re looking for a unique twist on traditional ham glazes, try a slow cooker ham glaze made with maple syrup, apple cider vinegar, and cinnamon. The rich and syrupy maple syrup complements the tartness of the apple cider vinegar, while the cinnamon adds a comforting and aromatic touch. This glaze creates a glossy and sticky exterior on the ham, giving it a beautiful caramelized finish and a hint of warmth.
Sweet and Tangy Pineapple Glaze
One of the best glazes for a slow cooker ham is a sweet and tangy pineapple glaze. This glaze adds a delicious tropical twist to your ham, complementing its savory flavors perfectly. It combines the sweetness of pineapple with a tangy element, creating a well-rounded and mouthwatering taste.
The key to this pineapple glaze is the balance of flavors. The sweetness of the pineapple is achieved by using pineapple juice and brown sugar, while the tanginess comes from the addition of Dijon mustard and apple cider vinegar. These ingredients work together to create a glaze that is both sweet and tangy, enhancing the natural flavors of the ham.
To make the glaze, combine the pineapple juice, brown sugar, Dijon mustard, and apple cider vinegar in a saucepan over medium heat. Stir the mixture until the sugar has dissolved and the glaze has thickened slightly. Once the glaze is ready, generously brush it over the ham before placing it in the slow cooker.
The slow cooking process allows the ham to absorb the flavors of the pineapple glaze as it becomes tender and juicy. The sweetness of the pineapple pairs perfectly with the saltiness of the ham, creating a harmonious combination that will leave your taste buds craving more. Whether you’re hosting a holiday gathering or simply want to elevate a weeknight meal, this sweet and tangy pineapple glaze will take your slow cooker ham to the next level.
Maple Dijon Glaze with a Hint of Spice
The Maple Dijon Glaze with a Hint of Spice is an exquisite combination of sweet and tangy flavors, perfect for enhancing the taste of your slow-cooked ham. The glaze is made with a rich blend of maple syrup and Dijon mustard, which adds a distinct sweetness and a slight kick of heat to the dish.
The addition of spices like cinnamon, cloves, and nutmeg gives this glaze a warm and comforting aroma, creating a fantastic flavor profile that will make your ham the star of the meal. The spices complement the sweetness of the maple syrup and the sharpness of the Dijon mustard, resulting in a well-balanced glaze that will satisfy your taste buds.
- Maple syrup: The natural sweetness of the maple syrup adds depth and richness to the glaze, bringing out the savory flavors of the ham.
- Dijon mustard: With its tangy and slightly spicy taste, Dijon mustard enhances the overall flavor of the glaze and complements the sweetness of the maple syrup.
- Spices: The combination of cinnamon, cloves, and nutmeg adds a warm and aromatic touch to the glaze, making it perfect for a cozy and delicious holiday dinner.
Overall, the Maple Dijon Glaze with a Hint of Spice is a delightful addition to any slow-cooker ham recipe, elevating the flavors and making it a crowd-pleasing dish for any occasion. The sweet and tangy taste, along with the subtle spiciness, creates a flavor profile that will keep you coming back for more. So, give this glaze a try and take your slow-cooked ham to the next level!
Brown Sugar and Honey Mustard Glaze
The combination of brown sugar and honey mustard creates a deliciously sweet and tangy glaze for your slow cooker ham. This glaze will add a caramelized crust to the ham, making it absolutely irresistible. The brown sugar brings a rich sweetness, while the honey mustard adds a zesty kick.
To make this glaze, simply mix together brown sugar, honey mustard, and a touch of water to create a smooth consistency. The brown sugar will dissolve in the heat of the slow cooker, infusing the ham with its sweetness. The honey mustard will provide a tangy counterbalance, enhancing the overall flavor profile.
- Ingredients:
- Brown sugar
- Honey mustard
- Water
Once your glaze is ready, pour it over the ham in the slow cooker, ensuring that it coats the entire surface. As the ham cooks low and slow, the glaze will thicken and become sticky, creating a beautiful caramelized coating.
The brown sugar and honey mustard glaze is a classic choice for slow cooker ham, as it perfectly complements the salty and savory flavors of the meat. The sweetness of the glaze cuts through the richness of the ham, creating a perfectly balanced and mouthwatering dish. This glaze is sure to become a family favorite and will elevate your slow cooker ham to a whole new level of deliciousness.
Smoky Chipotle Glaze for a Kick of Heat
Spice up your slow-cooked ham with a smoky chipotle glaze that adds a fiery kick to every bite. This glaze combines the heat of chipotle peppers with the richness of honey and the tanginess of lime for a flavor combination that will make your taste buds dance.
Chipotle peppers are the star of this glaze, bringing a deep, smoky flavor that pairs perfectly with the sweetness of the honey. The peppers are blended together with garlic, cumin, and lime juice to create a smooth and bold glaze that will infuse the ham with a delicious spicy heat.
To make the glaze, simply combine chipotle peppers in adobo sauce, minced garlic, ground cumin, honey, and fresh lime juice in a bowl. Stir until well combined and then brush the glaze over the ham before slow cooking it to perfection. As the ham cooks, the flavors of the glaze will meld together, creating an irresistible combination of smoky, spicy, and sweet.
The smoky chipotle glaze adds a unique twist to traditional slow-cooker ham, elevating its flavor profile and giving it a spicy kick. The sweetness of the honey and the tanginess of the lime balance out the heat from the chipotle peppers, creating a glaze that is both bold and well-rounded. Whether you’re preparing a ham for a special occasion or just want to add some excitement to a weeknight meal, this smoky chipotle glaze is sure to impress.
Citrus and Ginger Glaze for a Refreshing Twist
A citrus and ginger glaze can add a refreshing twist to your slow cooker ham, perfect for those who prefer a tangy and zesty flavor. This glaze combines the bright flavors of citrus fruits with the warm spice of ginger, creating a delicious and unique taste that will tantalize your taste buds.
To make the citrus and ginger glaze, you will need:
- 1 cup of orange juice
- 1/4 cup of lemon juice
- 1/4 cup of lime juice
- 1/4 cup of honey
- 1 tablespoon of freshly grated ginger
- 1 teaspoon of grated orange zest
- 1 teaspoon of grated lemon zest
- 1/2 teaspoon of grated lime zest
In a small saucepan, combine the orange juice, lemon juice, lime juice, honey, grated ginger, and citrus zests. Stir well to combine and bring the mixture to a simmer over medium heat. Let it simmer for about 5 minutes, stirring occasionally, until the glaze thickens slightly.
Once the glaze is ready, you can pour it over your slow cooker ham during the last 30 minutes of cooking. Brush the glaze evenly over the ham and continue cooking until the ham is done and the glaze is caramelized.
The citrus and ginger glaze adds a burst of tanginess and a subtle hint of spice to the ham. The combination of orange, lemon, and lime juices provides a refreshing citrus flavor, while the grated ginger adds a warming and aromatic touch. The grated citrus zests add an extra layer of brightness and fragrance to the glaze.
Whether you’re hosting a holiday gathering or simply craving a flavorful and juicy ham, this citrus and ginger glaze will elevate your slow cooker ham to new heights. Give it a try and enjoy the delicious combination of citrus and ginger in every bite!
10 Best Slow Cooker Ham Glaze
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Features
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| Size | 1 Count (Pack of 1) |
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| Size | 3.1-4.1 Pound |
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PLACE YOUR ORDER NOW FOR DELIVERY BY THANKSGIVING!! Honey Glazed Spiral Sliced Gourmet Holiday Ham. 8-9 pounds. Serves 16-18.
Features
| Size | 8-9 lb |
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FAQ
What is citrus and ginger glaze?
Citrus and ginger glaze is a sweet and tangy sauce made with a combination of citrus fruits and ginger. It is used to add flavour and moisture to dishes, particularly meat or fish.
How do you make citrus and ginger glaze?
To make citrus and ginger glaze, you will need citrus fruits such as oranges, lemons and limes, along with fresh ginger, sugar, and water. First, extract the juice from the citrus fruits. Then, grate the ginger and combine it with the citrus juice, sugar, and water in a saucepan. Simmer the mixture over low heat until it thickens into a glaze-like consistency. Allow it to cool before using it as a glaze.
What dishes can citrus and ginger glaze be used on?
Citrus and ginger glaze can be used on a variety of dishes. It works well on grilled or roasted meats such as chicken, pork, or salmon. It can also be brushed onto vegetables such as carrots or asparagus for added flavour. Additionally, it can be used as a dipping sauce for spring rolls or drizzled over salads.
What are the benefits of using citrus and ginger glaze?
Using citrus and ginger glaze can provide several benefits to dishes. The citrus fruits add a tangy and refreshing flavour, while the ginger adds a warm and slightly spicy kick. The combination of the two ingredients can enhance the overall taste of a dish and make it more appetizing. Additionally, both citrus fruits and ginger are known for their health benefits, such as boosting the immune system and aiding digestion.
Conclusion
In conclusion, the citrus and ginger glaze offers a refreshing twist to any dish. The combination of tangy citrus fruits and spicy ginger adds depth and complexity, elevating the overall flavor profile. Whether used as a marinade for meats or as a glaze for vegetables, this versatile sauce will surely impress your taste buds. The zesty notes of lemon, orange, and lime complement the warmth of the ginger, creating a delightful harmony of flavors. So, next time you’re looking to add a burst of freshness to your meal, reach for the citrus and ginger glaze and enjoy a truly revitalizing experience.
