Olivia Carter
Are you craving a warm and hearty soup that’s packed with flavour? Look no further than this delicious slow cooker navy bean and ham soup. Made with tender navy beans, savory ham, and a medley of vegetables, this soup is sure to satisfy your taste buds.
The slow cooker is the perfect tool for making this soup, as it allows all the flavors to meld together over several hours of cooking. Simply add your ingredients, set the timer, and let the slow cooker do all the work. The result is a rich and comforting soup that is perfect for chilly winter days or when you’re in need of a comforting meal.
One of the best things about this navy bean and ham soup is that it’s incredibly easy to make. You can use dried navy beans, which are affordable and readily available at most grocery stores. Soak the beans overnight, then add them to the slow cooker along with diced ham, onions, carrots, celery, garlic, and a few other seasonings. The slow cooker does the rest, cooking the beans and ham until they’re tender and flavorful.
When it comes to serving, this soup pairs well with a crusty bread or a fresh green salad. You can also top it with a dollop of sour cream and a sprinkle of fresh herbs for added flavor. Whether you’re serving it for a family dinner or enjoying leftovers for lunch the next day, this slow cooker navy bean and ham soup is sure to become a staple in your meal rotation.
Ingredients for Slow Cooker Navy Bean And Ham Soup
When making a delicious slow cooker Navy Bean and Ham Soup, it’s important to gather all the necessary ingredients to ensure a flavorful and wholesome dish. Here is a list of the key ingredients:
- Navy beans: These small white beans are the star of the soup and provide a creamy texture when cooked.
- Ham: Use a meaty ham bone or leftover ham from a previous meal to infuse the soup with smoky and savory flavors.
- Vegetables: Chopped carrots, celery, and onions add depth and aroma to the soup.
- Garlic: A few cloves of minced garlic give the soup an extra boost of flavor.
- Herbs and spices: Bay leaves, thyme, black pepper, and salt enhance the taste of the soup and bring out the natural flavors of the ingredients.
- Chicken or vegetable broth: This forms the base of the soup and adds moisture and depth to the overall dish.
- Water: A little water is added to ensure the beans cook thoroughly and become tender.
By having all these ingredients prepared and ready to go, you can easily assemble and set up your slow cooker to make a hearty and comforting Navy Bean and Ham Soup. It’s the perfect meal for a cold winter day or whenever you’re craving a wholesome and tasty soup.
How to Prepare Slow Cooker Navy Bean And Ham Soup
To prepare a delicious and hearty slow cooker navy bean and ham soup, start by gathering all the necessary ingredients. You will need dried navy beans, a smoked ham hock or leftover ham bone, onions, carrots, celery, garlic, chicken or vegetable broth, bay leaves, salt, pepper, and your choice of herbs and spices for added flavor.
Begin by rinsing the dried navy beans and picking out any debris. Soak the beans overnight in water, or use the quick soak method by boiling them for a few minutes and then letting them sit for an hour. Once the beans are ready, drain them and set aside.
In a slow cooker, add the soaked navy beans, the smoked ham hock or leftover ham bone, chopped onions, carrots, celery, and minced garlic. Pour in the chicken or vegetable broth and add bay leaves. Season with salt, pepper, and any additional herbs and spices you prefer, such as thyme or rosemary.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the beans are tender and the flavors have melded together. Remove the ham hock or ham bone from the slow cooker and shred any meat that has fallen off. Return the shredded ham to the soup and discard the bone. Adjust the seasoning if needed and serve the slow cooker navy bean and ham soup hot, garnished with fresh herbs if desired.
Tips for Cooking Slow Cooker Navy Bean And Ham Soup
Slow cooker navy bean and ham soup is a comforting and hearty dish that is perfect for a chilly day. With its rich flavors and tender beans, it’s no wonder this soup is a favorite among many. If you’re looking to make the best slow cooker navy bean and ham soup, here are some tips to help you achieve delicious results:
1. Soak the beans overnight
Before you start cooking, it’s important to soak the navy beans overnight. This will help to soften the beans and reduce the cooking time. Simply place the beans in a large bowl and cover them with water. Let them soak overnight, and then drain and rinse them before adding them to the slow cooker.
2. Use a smoked ham hock or ham bone
To infuse the soup with a rich and smoky flavor, use a smoked ham hock or ham bone. These cuts of meat have a lot of flavor and will add depth to the soup. Simply place the ham hock or ham bone in the slow cooker along with the beans and other ingredients.
3. Add aromatics and seasonings
Enhance the flavor of the soup by adding aromatics and seasonings. Dice up some onions, carrots, and celery, and sauté them before adding them to the slow cooker. This will help to release their flavors and create a more flavorful base for the soup. Don’t forget to season the soup with salt, pepper, and any other herbs or spices you prefer.
4. Cook on low for a longer time
Slow cooking is the key to achieving tender and flavorful beans. Cook the soup on the low setting for 8-10 hours, or until the beans are cooked to your desired tenderness. This will allow the flavors to meld together and create a delicious and comforting soup.
5. Serve with a garnish
When serving the slow cooker navy bean and ham soup, consider adding a garnish to enhance its presentation and flavor. Some popular options include chopped fresh parsley, crumbled bacon, or a dollop of sour cream. These finishing touches will not only make the soup look more appealing but also add an extra layer of taste.
By following these tips, you can make a delicious and satisfying slow cooker navy bean and ham soup that will warm you up on even the coldest of days. Enjoy!
Health Benefits of Navy Bean And Ham Soup
The Navy Bean And Ham Soup is not only a delicious comfort food but also a nutritional powerhouse. Packed with nutrients, this soup is not only tasty but also good for your health.
One of the main benefits of Navy Bean And Ham Soup is its high fiber content. Fiber is essential for a healthy digestive system. It helps to regulate bowel movements and prevent constipation. Additionally, a diet high in fiber can help to lower cholesterol levels and reduce the risk of heart disease.
Another key ingredient in Navy Bean And Ham Soup is ham, which provides a good source of protein. Protein is essential for building and repairing tissues and cells in the body. It also helps to keep you feeling full and satisfied, which can aid in weight management.
In addition to fiber and protein, Navy Bean And Ham Soup is also a good source of essential vitamins and minerals. Beans are rich in iron, which is important for the production of red blood cells and the transportation of oxygen in the body. They also contain folate, which is important for cell growth and development. Ham provides essential vitamins such as vitamin B6 and vitamin B12, which are important for brain function and the production of red blood cells.
Overall, Navy Bean And Ham Soup is a nutritious and delicious meal option. Its high fiber and protein content, along with its essential vitamins and minerals, make it a healthy choice for those looking to improve their overall health and well-being.
Serving Suggestions for Slow Cooker Navy Bean And Ham Soup
Once your slow cooker navy bean and ham soup is ready, you can elevate your dining experience by serving it with various accompaniments and side dishes. These suggestions will complement the flavors of the soup and add extra texture and taste to your meal.
1. Crusty Bread: Serve a warm loaf of crusty bread on the side to dip into the soup. The combination of the soft beans, tender ham, and the crunchy bread creates a satisfying contrast in textures.
2. Fresh Salad: Pair the soup with a fresh salad to add a refreshing element to the meal. Consider a mixed greens salad with cherry tomatoes, cucumbers, and a tangy vinaigrette dressing.
3. Grilled Cheese Sandwich: Create a classic comfort food combo by serving the navy bean and ham soup with a grilled cheese sandwich. The melted cheese and crispy bread are the perfect complement to the hearty soup.
4. Cornbread: Instead of crusty bread, you can also serve the soup with a side of homemade cornbread. The sweetness of the cornbread pairs well with the savory flavors of the soup.
5. Steamed Vegetables: Add some nutritious elements to your meal by steaming a medley of vegetables such as broccoli, carrots, and peas. The vibrant colors and tender texture of the vegetables will make a wonderful addition to the soup.
6. Pickle on the Side: For a tangy and crunchy bite, serve a side of pickles with the soup. The acidity of the pickles will complement the rich flavors of the navy beans and ham.
7. Herb Garnish: Before serving, sprinkle some freshly chopped herbs such as parsley or chives on top of the soup. These herbs will add a pop of color and a burst of freshness to each spoonful.
Storage and Reheating Instructions for Navy Bean And Ham Soup
After preparing a delicious batch of Navy Bean And Ham Soup, you may have leftovers that you want to save for later. Proper storage and reheating will help maintain the flavor and texture of the soup.
Storage:
- Allow the soup to cool completely before transferring it to a storage container.
- Choose an airtight container that is suitable for freezing or refrigerating.
- If freezing, leave some room at the top of the container to allow for expansion.
- Label the container with the date and contents.
- Store the soup in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.
Reheating:
When you’re ready to enjoy the leftover Navy Bean And Ham Soup, follow these reheating instructions:
- If the soup is frozen, thaw it overnight in the refrigerator.
- In a saucepan, gently heat the soup over medium-low heat, stirring occasionally, until it reaches a simmer.
- Alternatively, you can reheat the soup in the microwave by placing it in a microwave-safe dish and heating in 1-minute intervals, stirring in between, until heated through.
- Once the soup is hot, it’s ready to serve. Garnish with fresh herbs or a sprinkle of black pepper, if desired.
By following these storage and reheating instructions, you can enjoy the delicious flavors of Navy Bean And Ham Soup even after it has been prepared in a slow cooker. Whether you choose to freeze the leftovers for a later date or enjoy them within a few days, your soup will taste just as good as the day it was made.
10 Best Slow Cooker Navy Bean And Ham Soup
Campbell's Chunky Soup, Old Fashioned Potato Ham Chowder, 18.8 Ounce Can (Pack of 12)
Features
| Part Number | 1 |
| Model | 200000003868 |
| Release Date | 2022-05-04T00:00:01Z |
| Size | 18.8 Ounce (Pack of 12) |
- Campbell's Chunky soup: twelve (12) 18.8 oz cans of Campbell’s Chunky old fashioned potato ham chowder
- Big flavors: rich, creamy soup with hearty potatoes and smoky ham
- 15 grams of protein: hearty potato soup that has vegetables and 15 grams of protein in each can
- Pantry staple: enjoy this soup at home or at work as part of a delicious, filling lunch, or take on outdoor adventures to eat by the campfire
- Microwavable soup: this easy to microwave soup is simple to prepare, just heat in a microwave-safe bowl and serve
Bear Creek Mix Soup Navy Bean
Features
| Is Adult Product |
Food to Live Organic Navy Beans, 25 Pounds Non-GMO verified, Kosher, Vegan, Dried White, Bulk. High in Protein and Dietary Fiber
Features
| Is Adult Product | |
| Size | 400 Ounce (Pack of 1) |
ORGANIC & NON-GMO: Food to Live Organic Navy Beans are certified organic and non-GMO, ensuring that they are free from harmful contaminants and genetically modified organisms.- PLANT PROTEIN POWERHOUSE: With almost 8g of plant-based protein per ½ cup serving, Navy Beans are an excellent source of protein for vegetarians and vegans.
- HIGHLY NUTRITIOUS: Navy Beans are rich in Iron, Magnesium, Copper, Folate, and B vitamins. They are low in fats and high in plant-based protein and dietary fiber.
- VERSATILE INGREDIENT: With their mild and creamy flavor, Navy Beans are a delicious and versatile ingredient that can be used in a wide range of dishes, including soups, stews, salads, dips, and chilis.
- LONG SHELF LIFE: Organic Navy Beans from Food to Live have a long shelf life, up to 4 years if stored in a cool, dry place. Buy in bulk and ensure that you always have a nutritious and versatile ingredient on hand.
CorningWare, Non-Stick 4 Quart QuickHeat Braiser with Lid, Lightweight, Ceramic Non-Stick Interior Coating for Even Heat Cooking, Perfect for Baking, Frying,...
Features
| Part Number | 1143629 |
| Model | 1143629 |
| Warranty | LIMITED 1 YEAR WARRANTY |
| Color | French Navy |
| Release Date | 2021-10-15T00:00:01Z |
| Size | 4 QT Braiser |
- ALL-IN-1 COOKING POT: So versatile! Use it on the stove-top, in the oven, and even store food in the freezer. This is the pragmatic option when it comes to food handling and cooking.
- FAST AND EVEN COOKING: Professional-grade cast aluminum heats quickly, and delivers fast, even heating that's perfect for quick hearty meals. For the perfect entertainment or dinner gathering, high performance cooking elevates the experience.
- COMFORT FOODS: Boasting a stylish design that allows for even heating, this CorningWare piece helps transform tougher meats and vegetables into rich, tender meals for a sublime eating experience.
- EASY-TO-CLEAN: No need to work hard to get rid of stubborn stains and oils. Non-stick ceramic interior cleans up easily against tough foods, without affecting food’s flavor.
- SMART DESIGN: Durable cast aluminum is thick for even heating, but lightweight to carry easily. This piece also features a see-through tempered glass lid allows you track cooking progress. Convenience is a staple of CorningWare.
- OVEN-TO-TABLE READY: Thoughtfully designed, the cooking pot looks great on your table for serving! More than just a tool for cooking and eating, this CorningWare piece is a conversation starter that brings everyone together.
- EFFORTLESS ELEGANCE: CorningWare elevates your everyday by offering superior craftsmanship.
- LIMITED WARRANTY: This item has a 1-year limited warranty
Blue Runner Creole Cream Style Red Beans with Creole Mirepoix, 27 Ounce (Pack of 12)
Features
| Release Date | 2015-05-21T00:00:01Z |
| Size | 27 Ounce (Pack of 12) |
| Publication Date | 2015-05-21T00:00:01Z |
- Creole cream style red beans with onions, celery and bell pepper
- A Creole-style meal, slow cooked to perfection
- Lightly seasoned with vegetables
- High in protein
- Ready to serve
FAQ
How should I store Navy Bean And Ham Soup?
You should store Navy Bean And Ham Soup in an airtight container in the refrigerator.
How long can I store Navy Bean And Ham Soup in the refrigerator?
You can store Navy Bean And Ham Soup in the refrigerator for 3-4 days.
How do I reheat Navy Bean And Ham Soup?
You can reheat Navy Bean And Ham Soup on the stovetop over low heat or in the microwave.
Conclusion
To ensure the best quality and taste of your navy bean and ham soup, proper storage and reheating instructions are essential. After preparing and enjoying your homemade soup, it is important to store any leftover soup properly to prevent spoilage and maintain its flavour.
Firstly, allow the soup to cool down at room temperature for about 1 hour before transferring it to airtight containers. Airtight containers will help to prevent the soup from absorbing any odours or flavours from other foods in the refrigerator. It is best to divide the soup into smaller individual portions to make reheating easier and more convenient.
Once the soup is properly stored, it can be refrigerated for up to 3-4 days. However, if you do not plan on consuming it within this timeframe, it is advisable to freeze the soup for longer storage. For freezing, portion the soup into freezer-safe containers or resealable bags, leaving enough space for expansion. Frozen navy bean and ham soup can be kept for up to 3-4 months.
When it comes to reheating the navy bean and ham soup, there are a few options. One of the simplest methods is to transfer a portion of the soup to a microwave-safe bowl and heat it on high for 2-3 minutes, stirring occasionally, until it reaches the desired temperature. Alternatively, you can reheat the soup on the stovetop by placing it in a saucepan over medium heat, stirring frequently and ensuring it is heated through.
Before serving the reheated soup, it is important to check the temperature to ensure it is piping hot all the way through. Additionally, always remember to discard any leftover soup that has been left at room temperature for more than 2 hours, as it may no longer be safe to consume.
By following these storage and reheating instructions, you can preserve the flavour and quality of your navy bean and ham soup for future enjoyment. Whether you choose to refrigerate or freeze the soup, these steps will allow you to easily reheat and enjoy a delicious and comforting meal whenever you desire.
