Olivia Carter
For all the dessert lovers out there, a Slow Cooker Pavlova is a treat that you must try. This classic Australian dessert is a showstopper with its crisp meringue shell and light, fluffy interior. And what’s even better is that you can make it in your slow cooker!
The slow cooker method for making pavlova is perfect for those who are short on time or don’t want to deal with the hassle of using the oven. It’s a set-it-and-forget-it kind of dessert that allows you to go about your day while your pavlova bakes to perfection.
To make the best slow cooker pavlova, you’ll need just a few simple ingredients – egg whites, sugar, vinegar, and cornstarch. The slow cooker helps to create the ideal low and slow cooking environment for the meringue, ensuring that it bakes evenly and retains its shape. The result is a pavlova that is crispy on the outside and chewy on the inside.
What to Know about Slow Cooker Pavlova
The slow cooker pavlova is a delicious dessert that can be made using a slow cooker instead of the traditional oven method. This dessert is perfect for those who want to enjoy a pavlova but don’t have access to an oven or prefer not to use one. Slow cooker pavlova offers a convenient alternative that still results in a beautiful and tasty dessert.
One important thing to know about slow cooker pavlova is that it requires a longer cooking time compared to traditional pavlova. In a slow cooker, the dessert is cooked on low heat for several hours, allowing the meringue to slowly cook and develop its characteristic chewy texture. This longer cooking time also helps to ensure that the pavlova is evenly cooked throughout.
- Ingredients: To make slow cooker pavlova, you will need basic ingredients such as egg whites, sugar, cornflour, white vinegar, and vanilla extract. These ingredients are whipped together to create a light and fluffy meringue base for the pavlova.
- Slow cooker set-up: When making slow cooker pavlova, it’s important to properly prepare the slow cooker to ensure even cooking. This usually involves lining the slow cooker bowl with baking paper, which helps to prevent the meringue from sticking to the sides and makes it easier to remove the pavlova once it’s cooked.
- Cooking process: The slow cooker pavlova is cooked on low heat for several hours until the meringue is firm and dry on the outside. The longer cooking time helps to achieve a moist and marshmallow-like texture on the inside. Once cooked, the pavlova can be topped with whipped cream and fresh fruits.
- Tips and variations: There are a few tips and variations to consider when making slow cooker pavlova. For example, you can experiment with different flavours by adding cocoa powder or citrus zest to the meringue mixture. Additionally, you can choose to add different toppings such as chocolate sauce or caramel for added sweetness.
Slow cooker pavlova is a wonderful dessert that offers a unique twist on the classic pavlova. By using a slow cooker, you can achieve a perfectly cooked meringue with a soft and chewy interior. With a few basic ingredients and some preparation, you can enjoy this delicious dessert without the need for an oven.
Key Ingredients for a Perfect Slow Cooker Pavlova
Creating a perfect slow cooker pavlova requires a careful selection of high-quality ingredients that will come together to create a dessert that is both light and crispy on the outside, and soft and marshmallow-like on the inside. Here are some key ingredients that you should consider:
Egg whites: The main component of pavlova, egg whites play a crucial role in creating the signature texture of this dessert. Be sure to use fresh and room temperature eggs. Separating the yolks from the whites can be easier when the eggs are cold, but letting them reach room temperature will help achieve a better volume when whisking.
Caster sugar: Caster sugar, also known as superfine sugar, is ideal for pavlova because it dissolves quickly and easily in the egg whites, helping to create a stable meringue mixture. Avoid using granulated sugar, as it may result in a grainy texture.
Cornstarch: Adding a small amount of cornstarch to the pavlova mixture helps to stabilize the meringue and prevents it from collapsing during cooking. The cornstarch also contributes to a softer and more marshmallow-like texture in the center of the pavlova.
Vinegar: A splash of vinegar, such as white vinegar or lemon juice, is often added to pavlova to help create a crisp and crunchy exterior while keeping the center soft and marshmallow-like. The acid in the vinegar helps to stabilize the meringue and contribute to its overall texture.
Vanilla extract: Adding a teaspoon or two of vanilla extract to the pavlova mixture adds a subtle hint of flavor that complements the sweetness of the meringue. Opt for pure vanilla extract for the best flavor.
- Egg whites
- Caster sugar
- Cornstarch
- Vinegar
- Vanilla extract
By using these key ingredients in your slow cooker pavlova recipe, you can ensure that your dessert turns out perfectly every time, with a delicate and crisp exterior and a soft and marshmallow-like interior.
Why Use a Slow Cooker for Pavlova?
Pavlova is a popular dessert that is known for its light and fluffy meringue base topped with fresh fruits and whipped cream. Traditionally, pavlova is baked in the oven, but using a slow cooker can offer several advantages.
1. Consistent and Even Cooking: When you use a slow cooker for pavlova, the gentle and controlled heat helps ensure that the meringue cooks evenly. This means that you will have a perfectly crispy exterior and a soft and marshmallow-like interior.
2. Time and Effort Saving: Baking pavlova in the oven requires you to constantly monitor the temperature and timing. With a slow cooker, you can simply set and forget. Just mix the ingredients, pour the mixture into the slow cooker, and let it cook while you attend to other tasks.
3. Moisture Retention: The slow cooking process helps seal in the moisture, resulting in a pavlova with a slightly chewy texture. This also prevents the meringue from drying out, ensuring that it stays deliciously soft and moist.
4. Versatility: Using a slow cooker gives you the flexibility to make pavlova all year round, regardless of the weather. You don’t have to worry about high temperatures or fluctuations in the oven, making it a convenient option for any season.
5. Capacity: Depending on the size of your slow cooker, you can make a larger pavlova compared to what a standard oven can accommodate. This makes it a great choice if you’re hosting a gathering or have a larger family to feed.
In conclusion, using a slow cooker for pavlova offers consistent and even cooking, saves time and effort, retains moisture, provides versatility, and allows for a larger capacity. It’s a convenient and reliable method to achieve a delicious pavlova every time.
Tips for Preparing Slow Cooker Pavlova
Slow cooker pavlova is a delicious dessert that is perfect for special occasions or any time you want to treat yourself. While making pavlova in a slow cooker may seem daunting, with a few tips and tricks, you can achieve a beautiful and perfectly cooked pavlova every time.
Choose the right slow cooker: When making pavlova in a slow cooker, it’s important to choose the right size. A 6-quart slow cooker is ideal for a standard pavlova recipe. If your slow cooker is too large, the pavlova may spread too thin and become overcooked.
Prepare the slow cooker: Before pouring the pavlova mixture into the slow cooker, it’s important to prepare it properly. Grease the slow cooker with cooking spray or line it with parchment paper to prevent the pavlova from sticking to the sides.
Use room temperature eggs: When making pavlova, it’s best to use room temperature eggs. This will ensure that the egg whites whip up properly and create a light and airy texture. If you forget to take the eggs out of the refrigerator ahead of time, you can place them in a bowl of warm water for a few minutes to bring them to room temperature.
Be patient with the cooking time: Slow cooker pavlova requires a longer cooking time than traditional oven-baked pavlova. It’s important to be patient and resist the temptation to check on the pavlova too often. Opening the slow cooker lid frequently can cause the pavlova to collapse. Follow the recipe instructions for the suggested cooking time and avoid opening the lid until the pavlova is cooked and set.
Allow the pavlova to cool completely: After the pavlova is cooked, it’s crucial to allow it to cool completely in the slow cooker before attempting to remove it. This will prevent the pavlova from cracking or collapsing. Once it has cooled, gently lift it out of the slow cooker using a spatula or your hands.
With these tips in mind, you’ll be able to prepare a delicious slow cooker pavlova that will impress your family and friends. Serve it with fresh fruit, whipped cream, and enjoy!
Step-by-Step Instructions for Cooking Slow Cooker Pavlova
Slow cooker pavlova is a delightful dessert that can be made using your slow cooker. It is a delicious meringue-based dessert that is crispy on the outside and soft and chewy on the inside. This recipe is a great alternative to baking in the oven, as it allows you to achieve the perfect texture and taste. Here are step-by-step instructions to help you make slow cooker pavlova:
Step 1: Preparing the Slow Cooker
First, you need to prepare your slow cooker for cooking the pavlova. Start by lining the inside of the slow cooker with parchment paper or aluminum foil. This will prevent sticking and make it easier to remove the pavlova once it is cooked. You can also lightly grease the paper or foil to ensure easy removal.
Step 2: Making the Meringue
In a clean mixing bowl, start making your meringue by whisking together egg whites and sugar. You can also add a pinch of salt and a splash of vanilla extract for added flavor. Whisk until the mixture becomes thick and glossy, and the sugar has dissolved. This can take about 5-6 minutes on medium-high speed.
Once the meringue is ready, carefully transfer it to the prepared slow cooker. Smooth the top with a spatula or the back of a spoon to create an even surface.
Step 3: Cooking the Pavlova
Place the lid on the slow cooker and cook the pavlova on low heat for 2-3 hours. It is important not to peek or open the lid during the cooking process, as this can cause the pavlova to collapse. The slow cooker will help create the perfect environment for the pavlova to cook slowly and evenly.
After the cooking time is up, check the pavlova for doneness. It should be firm and crisp on the outside, and slightly soft and marshmallow-like on the inside. If needed, you can continue cooking for an additional 30 minutes to achieve the desired texture.
Once the pavlova is cooked to perfection, turn off the slow cooker and leave the pavlova inside to cool for at least 30 minutes. This will help it set and firm up before transferring it to a serving plate.
Step 4: Serving and Enjoying
Carefully lift the pavlova out of the slow cooker using the parchment paper or foil as handles. Transfer it to a serving plate and decorate with freshly whipped cream and a selection of your favorite fruits. Cut into slices and serve immediately, as the pavlova is best enjoyed when fresh.
This step-by-step guide will help you create a delicious slow cooker pavlova that is sure to impress your family and friends. Enjoy the process of making this delightful dessert and savor the flavors of the crispy meringue and sweet toppings!
How to Serve Slow Cooker Pavlova
Slow cooker pavlova is a delicious dessert that can be served in various ways to impress your guests. Here are some creative ideas on how to serve this delectable treat:
1. Individual Mini Pavlovas: Instead of making one large pavlova, consider making individual mini pavlovas. These adorable individual servings are not only visually appealing but also make it easier for your guests to enjoy without the hassle of cutting a large pavlova. Top each mini pavlova with fresh fruits, such as berries or sliced mango, and a dollop of whipped cream.
2. Pavlova Trifle: Create a stunning trifle using slow cooker pavlova. Layer broken pieces of pavlova with layers of fresh fruits and whipped cream in a glass trifle dish. For an extra touch, drizzle some fruit coulis or chocolate sauce between the layers. This trifle will not only be a treat for the taste buds but also a feast for the eyes.
3. Pavlova Eton Mess: Put a twist on the classic Eton Mess dessert by incorporating slow cooker pavlova. Crumble the pavlova into bite-sized pieces and mix it with fresh fruits and whipped cream. The combination of the crunchy meringue, creamy whipped cream, and juicy fruits will create a delightful and refreshing dessert.
4. Pavlova Ice Cream Sundae: Turn slow cooker pavlova into a frozen delight by serving it as an ice cream sundae. Break the pavlova into smaller pieces and layer them with your favorite ice cream flavors in a glass or bowl. Drizzle some caramel or chocolate sauce on top and garnish with crushed nuts or sprinkles for an added crunchy texture.
5. Pavlova Parfait: Create a fancy dessert by layering slow cooker pavlova, fresh fruits, and yogurt or Greek yogurt in a glass or jar. Repeat the layers until the glass is filled, and top it off with a sprinkle of granola or nuts for a crunchy element. This parfait is not only delicious but also a healthy and satisfying treat.
By trying out these creative serving ideas, you can elevate the humble slow cooker pavlova into a show-stopping dessert that will impress your guests and leave them wanting more.
Common Mistakes to Avoid when Making Slow Cooker Pavlova
Making a slow cooker pavlova can be a delicious and convenient dessert option, but there are some common mistakes that can easily be made during the preparation process. By being aware of these mistakes and taking the necessary steps to avoid them, you can ensure that your slow cooker pavlova turns out light, fluffy, and perfectly cooked.
One common mistake is using cold eggs straight from the refrigerator. It is important to bring the eggs to room temperature before using them in the pavlova mixture. Cold eggs can prevent the mixture from reaching the desired consistency and may result in a dense and heavy pavlova. To avoid this, simply take the eggs out of the refrigerator and let them sit at room temperature for about 30 minutes before using them.
Another mistake to avoid is over-mixing the pavlova mixture. Over-mixing can cause the proteins in the egg whites to break down, resulting in a pavlova that does not hold its shape. To prevent this, it is best to mix the pavlova mixture slowly and gently until just combined. This will ensure that the egg whites are properly incorporated without being overworked.
Additionally, using the wrong size slow cooker can also lead to problems. If the slow cooker is too large, the pavlova may spread out and become too thin. On the other hand, if the slow cooker is too small, the pavlova may rise too much and hit the lid, resulting in a collapsed dessert. It is important to choose a slow cooker that is the right size for your pavlova recipe to ensure even cooking and a perfectly shaped pavlova.
By avoiding these common mistakes, you can make a delicious slow cooker pavlova that is light, fluffy, and full of flavor. So next time you decide to make this dessert in your slow cooker, remember to bring the eggs to room temperature, mix the ingredients gently, and choose the right size slow cooker to achieve the best results.
Other Variations of Slow Cooker Pavlova to Try
If you’re a fan of pavlova and want to experiment with different flavors and textures, here are some other variations of slow cooker pavlova that you can try:
1. Chocolate Pavlova
If you’re a chocolate lover, you can add cocoa powder to the pavlova mixture to create a rich and decadent chocolate pavlova. Serve it with whipped cream, fresh berries, and a drizzle of chocolate sauce for the ultimate chocolate dessert.
2. Tropical Pavlova
Add a taste of the tropics to your pavlova by topping it with a combination of tropical fruits like mango, passion fruit, and pineapple. The sweet and tangy flavors of the fruits will complement the marshmallow-like pavlova base perfectly.
3. Lemon and Raspberry Pavlova
For a refreshing twist on the classic pavlova, add lemon zest to the pavlova mixture and top it with fresh raspberries. The zesty lemon flavor pairs beautifully with the tartness of the raspberries, creating a delicious and vibrant dessert.
4. Nutella Pavlova
If you’re a fan of Nutella, why not add a dollop of it to your pavlova? Swirl Nutella into the pavlova mixture before cooking, and then top it with whipped cream, sliced bananas, and a sprinkle of chopped hazelnuts for a decadent and indulgent dessert.
These are just a few examples of the many variations you can try when making slow cooker pavlova. Don’t be afraid to get creative and experiment with different flavors and toppings to create your own unique pavlova masterpiece.
10 Best Slow Cooker Pavlova
Presto 06017 8-Quart Nomad Traveling Slow Cooker, Blue
Features
| Part Number | 06017 |
| Model | 06017 |
| Warranty | Warranty |
| Color | BLUE |
| Release Date | 2023-10-17T00:00:01Z |
| Size | 8 Quart |
- Extra-large 8-quart slow cooker, contemporary blue
- Locking lid seals tight for spill-proof transportation
- Cool-touch exterior and swing-up handle
- Rugged, wide-profile design helps prevent tip-overs when traveling
- Silicone cord secures a utensil in transit
- Detachable utensil holder doubles as a spoon rest
- Removable porcelain enameled cooking pot—PFAS-free
- Dry erase board and marker
- Slow cook settings for high, low, and warm
- Condensation cup collects moisture
Sunvivi Slow Cooker, Triple Slow Cooker Buffet Server and Food Warmer, 3-Section 1.5-Quart Upgraded Oval Ceramic Pot with Stainless Steel Lid Rests, 3...
Features
| Part Number | 4 |
| Model | 4 |
| Warranty | 2 years |
| Color | Black/Silver |
| Size | 1.6 Quarts |
- 【3 CROCKS & COOKING SETTINGS】Buffet slow cooker set featuring three 1.5-quart removable crocks (total 4.5 quarts). Each crock is equipped with its own heating element offering three settings - High, Low, and Warm - to maintain dishes at their ideal temperature.
- 【DETACHABLE & CLEANABLE】Integrated cool-touch handles on the crocks facilitate easy removal from the buffet cooker for convenient cleaning. Enjoy a comfortable cleaning experience after indulging in delicious meals.
- 【GLASS LID FOR EASY VIEWING】Each slow cooker is accompanied by a glass lid with a convenient glass handle, allowing for easy viewing of the cooking process. Note: Avoid touching crocks with hands after cooking.
- 【RELIABLE CONSTRUCTION】The sturdy structure ensures stability and can support the weight of three slow cookers filled with food. Non-slip feet on the bottom prevent slipping and enhance overall stability.
- 【EXCELLENT INSULATION ABILITY】Turn the dial to "warm" to keep food at an optimal temperature for an extended period. Ideal for keeping dishes warm while preparing for gatherings with family and friends, ensuring the best food effect.
- 【ENERGY SAVING】- Experience an 81% reduction in energy bills compared to cooking pork in a 1.8 kW electric oven when using this energy-efficient slow cooker.
Hamilton Beach Slow Cooker, Extra Large 10 Quart, Stay or Go Portable With Lid Lock, Dishwasher Safe Crock, Black (33195)
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
- PERFECT FOR A LARGE GATHERING: The 10 quart slow cooker lets you cook enough food for a gathering of 12 or more people and fits a 10 lb. turkey or a 12 lb. roast.
- REDUCE SPILLS: The lid clips tightly to the slow cooker handles to reduce messy spills when transporting food. Carry hot meals to family gatherings, potlucks or to serve at the table without worrying about spills.
- COOK FLAVORFUL MEALS WITH MINIMAL EFFORT: This Hamilton Beach slow cooker has simple controls that make it easy for you to create flavorful meals with minimal effort and great results. Just turn the dial. No watching needed.
- MAINTAIN THE IDEAL TEMPERATURE WITH 3 HEAT SETTINGS: Just turn the dial to choose from 3 heat settings. Cook your meal on Low or High, and then switch to Warm when cooking is complete for food that's warm and ready when it's time to eat.
- EASY TO CARRY WITH FULL-GRIP HANDLES: The large slow cooker is easy to lift and hold onto when carrying to the table to serve a meal or when taking food to gatherings.
- SIMPLE TO CLEAN: The removable stoneware crock and glass lid are dishwasher safe for easy cleanup.
Crock-Pot 7-Quart Cook & Carry™ Slow Cooker with Sous Vide,Programmable, Stainless Steel
Features
| Part Number | 2176658 |
| Model | 2176658 |
| Warranty | 1 Year Limited Warranty. See Product Manual for Additional Details. |
| Color | Stainless Steel |
| Release Date | 2023-08-15T00:00:01Z |
| Size | 7 Quarts |
- Perfectly cooked meals with Sous Vide
- Precision Cooking with removable temperature probe
- Cook & Carry Locking Lid- The Cook & Carry travel-proof locking lid provides a tight seal to prevent leaks and spills, for no mess on the go.
- Innovative design More usable cooking space for family-size meals *Compared with SCV700 Crockpot.
- Keep-Warm Setting: Keeps food at serving temperature until it's time to eat
- This product contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), C6-19-Fatty acids, C16-18, zinc salts
Crock-Pot 6 Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel (CPSCVC60LL-S), pack of 1
Features
| Part Number | B004P2NG0K1 |
| Model | CPSCVC60LL-S |
| Warranty | 1yr |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2020-09-08T00:00:01Z |
| Size | 6 Quarts |
| Language | English |
- Programmable Digital Timer: Control cooking times from 30 minutes up to 20 hours
- Serve a Crowd: 6 quart Cook & Carry Slow Cooker serves 7 plus people
- Locking Lid: Lid gasket provides extra seal for less mess during transport
- Interactive Cooking: Safe for use in oven up to 400 degree F, and microwave
- Worry-free Travel: Secure locking lid and rubber gasket prevent spills
- Material: Contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus)
- Environmentally Friendly: Energy efficient at 240 Watts at 120V A.C; and 60Hz
FAQ
What are some other variations of slow cooker pavlova to try?
Some other variations of slow cooker pavlova to try include adding different flavors to the meringue such as chocolate or coffee, adding different fruits and toppings like strawberries or passionfruit, or experimenting with different types of nuts or sauces.
Can I make a gluten-free version of slow cooker pavlova?
Yes, you can make a gluten-free version of slow cooker pavlova by using cornstarch instead of flour in the meringue mixture. Cornstarch is a common gluten-free substitute that will still give you the desired texture and consistency.
How long does it take to cook slow cooker pavlova?
Cooking time can vary depending on the size of your slow cooker and the recipe you’re using, but on average, slow cooker pavlova takes about 2-3 hours on high heat or 4-5 hours on low heat to cook. It’s important to keep an eye on it and check for doneness using a toothpick, as cooking times can vary.
Can I make a vegan version of slow cooker pavlova?
Yes, you can make a vegan version of slow cooker pavlova by substituting the egg whites with aquafaba, which is the liquid from canned chickpeas. It works as a great egg white replacement and will still give you a fluffy and meringue-like texture. Just make sure to use a vegan-friendly sweetener, like maple syrup or agave nectar.
What can I do if my slow cooker pavlova comes out too sticky or undercooked?
If your slow cooker pavlova comes out too sticky or undercooked, you can try placing it in a conventional oven at a low temperature (around 150°C) for a short period of time to dry it out further. Alternatively, you can serve it as is and use it as a gooey and delicious dessert sauce or topping for ice cream or other desserts.
Conclusion
In conclusion, there are many delicious variations of slow cooker pavlova to try. Whether you prefer a classic pavlova with fresh fruits or want to experiment with different flavours and ingredients, the slow cooker allows for easy and convenient baking. From chocolate and hazelnut pavlova to tropical fruit pavlova, there is something for everyone to enjoy. So why not give one of these recipes a try and indulge in the heavenly dessert that is slow cooker pavlova? Your taste buds will thank you.
