Olivia Carter
If you’re looking for a delicious and easy dinner option, look no further than this slow cooker pepper steak recipe. With just a few simple ingredients and a little bit of prep time, you can create a flavorful and tender dish that your whole family will love.
The slow cooker is the perfect tool for making this dish because it allows the flavors to meld together and the meat to become incredibly tender. By cooking the steak slowly over a low heat, you’ll end up with a dish that is bursting with flavor and melts in your mouth.
One of the best things about this recipe is that it is incredibly versatile. You can customize it to suit your taste preferences by adding in different vegetables or spices. Whether you prefer a spicier dish, or a milder one, you can easily adapt this recipe to your liking. Plus, the slow cooker does all of the hard work for you, so you can simply set it and forget it until dinner time.
Slow Cooker Pepper Steak Recipe: A Delicious and Easy Meal
If you’re in search of a mouthwatering and hassle-free meal, look no further than this incredible Slow Cooker Pepper Steak recipe. Bursting with flavors and tender pieces of beef, this dish is sure to become a family favorite. With just a few simple ingredients and a slow cooker, you can easily recreate this restaurant-quality meal right in the comfort of your own kitchen.
One of the reasons this Slow Cooker Pepper Steak recipe is so popular is because of its simplicity. All you need is some thinly sliced beef, a colorful assortment of bell peppers, onions, garlic, and a flavorful sauce made from a combination of soy sauce, Worcestershire sauce, and beef broth. Simply combine these ingredients in your slow cooker and let it work its magic while you go about your day. The low and slow cooking method ensures that the beef becomes melt-in-your-mouth tender, while the peppers and onions soften and infuse the dish with their vibrant flavors.
Ingredients:
- 1.5 pounds of thinly sliced beef
- 2 bell peppers (any color), sliced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 tablespoon cornstarch (optional, for thickening the sauce)
- Salt and pepper, to taste
Once the Slow Cooker Pepper Steak is ready, you can serve it over a bed of steamed rice or noodles for a complete and satisfying meal. The tender beef, flavorful peppers, and savory sauce combine to create a dish that is both hearty and comforting. Plus, the leftovers taste just as good the next day, making it a great option for meal prep or lunch the following day.
No matter if you’re a busy parent, a novice cook, or someone who simply enjoys delicious food, this Slow Cooker Pepper Steak recipe is a must-try. It’s a versatile dish that can be customized to your liking by adding additional vegetables or adjusting the seasonings to suit your taste. Give it a go and impress your family and friends with this easy-to-make and utterly delicious meal.
Ingredients for Slow Cooker Pepper Steak
Preparing a delicious slow cooker pepper steak requires a handful of essential ingredients. These ingredients come together to create a flavorful and tender dish that is perfect for a hearty meal.
The key ingredients for slow cooker pepper steak include beef steak, bell peppers, onions, garlic, soy sauce, Worcestershire sauce, beef broth, cornstarch, and a blend of spices. Each ingredient plays a crucial role in enhancing the taste and texture of the dish.
Here is a breakdown of the ingredients:
- Beef steak: Choose a tender cut of beef, such as flank steak or sirloin, which can be easily sliced and cooked to perfection in the slow cooker.
- Bell peppers: Use a combination of colorful bell peppers, like red, green, and yellow, to add a vibrant and crunchy element to the dish.
- Onions: Sliced onions bring a mild and sweet flavor to balance the richness of the beef and peppers.
- Garlic: A few cloves of minced garlic add a savory and aromatic touch to the dish.
- Soy sauce: This umami-rich sauce adds depth of flavor and a hint of saltiness to the pepper steak.
- Worcestershire sauce: The tangy and slightly sweet Worcestershire sauce complements the beef and brings a savory undertone.
- Beef broth: The broth serves as the base for the dish and contributes to the overall richness and juiciness of the steak.
- Cornstarch: A slurry made with cornstarch helps thicken the sauce, giving it a glossy and velvety consistency.
- Spices: A blend of spices, such as black pepper, paprika, and red pepper flakes, adds a touch of heat and complexity to the dish.
By combining these ingredients and following the slow cooker method, you can create a flavorful and tender pepper steak that will impress your family and friends.
Step-by-Step Instructions
Preparing a delicious slow cooker pepper steak requires following a few simple steps. By taking your time and following the instructions carefully, you can create a flavorful and tender meal that will leave your taste buds satisfied. Here is a step-by-step guide to help you along the way:
1. Gather Your Ingredients
Before you begin, gather all the necessary ingredients for your slow cooker pepper steak recipe. This will include thinly sliced flank steak, bell peppers, onions, garlic, soy sauce, beef broth, cornstarch, and spices such as ginger and black pepper. Having everything prepared and within reach will make the cooking process smoother.
2. Prepare the Meat and Vegetables
Start by marinating the thinly sliced flank steak in a mixture of soy sauce, garlic, ginger, and black pepper. Allow the meat to marinate for at least 30 minutes to let the flavors penetrate. While the meat is marinating, slice the bell peppers and onions into thin strips. This will ensure that they cook evenly and blend well with the steak.
3. Brown the Meat
Heat a skillet over medium-high heat and add a small amount of oil. Once the oil is hot, carefully add the marinated flank steak and cook until it is browned on all sides. Browning the meat will not only enhance the flavor, but also help to seal in the juices and keep it tender during the slow cooking process.
4. Transfer to the Slow Cooker
Once the meat is browned, transfer it to the slow cooker along with the sliced bell peppers and onions. Add the beef broth and any additional seasonings of your choice. This will create a flavorful broth that will infuse the meat and vegetables as they cook.
5. Slow Cook to Perfection
Set your slow cooker to the desired cooking time (typically 4-6 hours on low heat or 2-3 hours on high heat) and let it work its magic. The low and slow cooking method will allow the flavors to meld together and the meat to become tender and juicy. You can occasionally stir the mixture to ensure even cooking and distribution of the flavors.
6. Thicken the Sauce
Towards the end of the cooking time, mix cornstarch with a small amount of water to create a slurry. Slowly add the slurry to the slow cooker and gently stir until the sauce thickens to your desired consistency. This will give your pepper steak a rich and velvety texture.
Once the sauce has thickened, your slow cooker pepper steak is ready to be served. You can enjoy it on its own or pair it with rice or noodles for a complete meal. The tender meat, flavorful peppers, and savory sauce will make this dish a family favorite that you can enjoy time and time again.
Tips and Variations
Here are some tips and variations to help you make the best slow cooker pepper steak:
- Cut of meat: Use a tender cut of beef, such as sirloin or flank steak, for the best results. Trim off any excess fat before cooking.
- Marinating the meat: To enhance the flavor, marinate the beef in a mixture of soy sauce, garlic, ginger, and brown sugar for at least 30 minutes before adding it to the slow cooker.
- Add vegetables: Customize the recipe by adding your favorite vegetables, such as sliced bell peppers, onions, or mushrooms. These will cook along with the beef and absorb the delicious flavors of the sauce.
- Adjust the spices: Depending on your taste preferences, you can adjust the amount of black pepper, red pepper flakes, and soy sauce used in the recipe. Add more or less according to your desired level of spiciness.
- Cooking time: The recommended cooking time for this recipe is 6-8 hours on low heat. However, you can adjust the cooking time based on your specific slow cooker model and the thickness of the meat slices. Check for tenderness and adjust the cooking time accordingly.
With these tips and variations, you can make a delicious and customizable slow cooker pepper steak that suits your taste preferences. Experiment with different ingredients and spices to create your own unique twist on this classic dish.
Serving and Enjoying Slow Cooker Pepper Steak
Once your slow cooker pepper steak is finished cooking, it’s time to serve and enjoy this delicious and flavorful dish. Here are some tips on how to serve and enhance the flavors of your slow cooker pepper steak:
1. Plating: Start by serving the slow cooker pepper steak on a bed of fluffy white rice or egg noodles. The rich and savory gravy from the slow cooking process will soak into the rice or noodles, creating a satisfying base for the tender steak and vegetables.
2. Garnish: Sprinkle some freshly chopped parsley or green onions over the top of the dish for a pop of color and freshness. Not only do these herbs add visual appeal, but they also provide a hint of brightness to balance out the rich flavors.
3. Pairing: Slow cooker pepper steak pairs well with a variety of sides. Consider serving it with steamed broccoli or roasted vegetables for a healthy and balanced meal. For a heartier option, you can also serve it with mashed potatoes or a side of crusty bread to sop up the delicious gravy.
4. Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. The flavors will continue to meld together, making the dish even more flavorful the next day. Simply reheat the leftovers in the microwave or on the stovetop for a quick and delicious meal.
With its tender beef, flavorful peppers, and rich gravy, slow cooker pepper steak is a crowd-pleasing dish that is sure to satisfy your cravings. Whether you’re serving it for a casual weeknight dinner or a special occasion, this recipe will impress your guests and leave them asking for seconds.
10 Best Slow Cooker Pepper Steak Recipe
4-1 Pepper Steak Beef Patty Pack
Features
| Part Number | 17020 |
| Size | 10 pound |
Organic Beef Bone Broth, 32 oz. Pack
Features
| Release Date | 2024-09-22T00:00:01Z |
| Size | 32 Fl Oz (Pack of 12) |
Crushed Red & Green Bell Peppers
Features
| Size | 5 Pounds |
Thermal Cooking Cookbook Essentials
Features
| Edition | First Edition |
| Language | English |
| Number Of Pages | 176 |
| Publication Date | 2015-05-15T00:00:00Z |
5-Gallon Corn Starch for Cooking
Features
| Size | 395.5 Ounce (Pack of 1) |
Sunvivi Triple Slow Cooker Buffet Server
Features
| Part Number | ZES003SL |
| Model | ZES003SL |
| Color | Silver |
| Size | 3*1.5qt |
Crock-Pot 8-Quart Programmable Slow Cooker
Features
| Part Number | 43237-2 |
| Model | SCCPVFC800-DS |
| Color | Black |
| Is Adult Product | |
| Size | 8 Quarts |
FAQ
What is slow cooker pepper steak?
Slow cooker pepper steak is a dish made with sliced beef, bell peppers, onions, and a flavorful sauce that is cooked in a slow cooker until the beef is tender and the flavors have melded together.
How do you make slow cooker pepper steak?
To make slow cooker pepper steak, you will need sliced beef, bell peppers, onions, garlic, soy sauce, beef broth, cornstarch, and spices. Simply combine all the ingredients in a slow cooker, set it to low heat, and let it cook for 6-8 hours or until the beef is tender. Serve it over rice or noodles for a complete meal.
Can I freeze slow cooker pepper steak?
Yes, you can freeze slow cooker pepper steak. Allow the dish to cool completely, then transfer it to airtight containers or freezer bags. Make sure to label and date the containers before placing them in the freezer. When you’re ready to enjoy the frozen pepper steak, simply thaw it in the refrigerator overnight and then reheat it on the stove or in the microwave.
Conclusion
In conclusion, serving and enjoying slow cooker pepper steak is a delightful experience. The slow cooking method allows the flavors to meld together, creating a tender and flavorful dish. This recipe is versatile and can be adapted to suit different tastes and dietary preferences. Whether you prefer it spicy or mild, with vegetables or without, slow cooker pepper steak is a crowd-pleaser. It is a convenient option for busy individuals as it requires minimal effort and can be prepared ahead of time. Additionally, the aroma that fills the kitchen while it cooks is incredibly inviting. So, gather your ingredients, set up your slow cooker, and get ready to enjoy a delicious and satisfying meal.
