Olivia Carter
If you’re looking for a delicious and easy meal that practically cooks itself, then look no further than slow cooker pork chops and gravy. This recipe is perfect for those busy weeknight dinners or when you want to impress guests with minimal effort. The slow cooker does all the work for you, resulting in incredibly tender and flavorful pork chops that are smothered in a rich and savory gravy.
To make the best slow cooker pork chops, start by searing the chops in a hot skillet to give them a golden crust. This step adds a depth of flavor that you won’t want to miss. Next, transfer the chops to the slow cooker along with onions, garlic, and your favorite seasonings. Let everything simmer away for several hours, allowing the flavors to meld and the pork chops to become fork-tender.
As the pork chops cook, they release their juices, which then combine with the onions and seasonings to create a delicious gravy. This gravy is the perfect accompaniment to the tender pork chops and can be spooned over mashed potatoes or served alongside steamed vegetables for a complete and satisfying meal. The best part is that you can let the slow cooker do all the work while you go about your day, making this recipe a true time-saver.
So, if you’re looking for a hassle-free and mouthwatering meal that will quickly become a family favorite, give slow cooker pork chops and gravy a try. With minimal ingredients and maximum flavor, this recipe is sure to satisfy even the pickiest eaters. Whether you’re hosting a dinner party or simply want a comforting and flavorful meal, the best slow cooker pork chops and gravy will never disappoint.
Benefits of Cooking Pork Chops in a Slow Cooker
When it comes to cooking pork chops, using a slow cooker has many benefits that make it an ideal cooking method. Slow cooking allows the pork chops to become tender and juicy, while infusing them with rich flavors. The low and slow cooking process ensures that the meat remains moist and doesn’t dry out, resulting in a deliciously succulent dish.
One of the main advantages of using a slow cooker is the convenience it offers. It requires minimal effort to prepare the pork chops and then you can simply set it and forget it. This makes it a perfect cooking method for busy individuals or those who prefer to have a hands-off approach to cooking. You can put the pork chops in the slow cooker in the morning, leave them to cook throughout the day, and come back to a perfectly cooked meal in the evening.
In addition to convenience, slow cooking also allows for easy cleanup. Since the pork chops are cooked in a covered pot, there is minimal splattering and mess. This means fewer pots and pans to clean up afterward, making it a great option for those who want to spend less time in the kitchen and more time enjoying their meal.
Furthermore, using a slow cooker to cook pork chops is a healthier option compared to other cooking methods. The slow cooking process allows the fat to render off the meat, resulting in a leaner dish. Additionally, by using a slow cooker, you can avoid the need for excess oil or butter, further reducing the calorie and fat content of the dish.
In conclusion, cooking pork chops in a slow cooker offers numerous benefits. From its ability to create tender and flavorful meat, to its convenience and easy cleanup, using a slow cooker is a fantastic option for any home cook. Give it a try and enjoy the delicious results!
Tender and Juicy Results
When it comes to cooking pork chops, achieving tender and juicy results can sometimes be a challenge. The slow cooker method that this recipe uses, however, guarantees a succulent and flavorful outcome every time. By cooking the chops low and slow, they have plenty of time to become tender and soak up all the delicious flavors of the gravy.
One of the reasons why this recipe is so successful in producing tender and juicy pork chops is the long cooking time. By allowing the pork chops to simmer in the slow cooker for hours, the connective tissues in the meat break down and contribute to a melt-in-your-mouth texture. The result is a pork chop that is incredibly tender and moist, making it a pleasure to eat.
Another factor that contributes to the tenderness and juiciness of the pork chops is the gravy. As the chops cook in the slow cooker, they are surrounded by a rich and flavorful gravy made from a combination of ingredients such as onions, garlic, broth, and spices. This gravy helps to infuse the chops with even more moisture and flavor, ensuring that they are not only juicy but also incredibly delicious.
- The slow cooker method allows the pork chops to cook slowly and evenly, resulting in a tender and juicy texture.
- Cooking the chops in a flavorful gravy helps to infuse them with moisture and enhance their taste.
- The long cooking time breaks down the connective tissues in the meat, resulting in a melt-in-your-mouth texture.
- The combination of a slow cooker and a delicious gravy guarantees tender and juicy pork chops every time.
Convenience and Time-Saving
When it comes to cooking pork chops, convenience and time-saving are key factors to consider. One of the best ways to achieve this is by using a slow cooker. With a slow cooker, you can simply throw all the ingredients together and let it do the work for you. This means less time spent standing over a hot stove and more time for you to relax or take care of other tasks.
Using a slow cooker also means that you can prepare your pork chops and gravy ahead of time. This is especially useful for busy individuals or those who like to plan their meals in advance. You can easily prep the ingredients, set the slow cooker timer, and come home to a delicious meal ready to be served.
Another great advantage of using a slow cooker is that it allows for long, slow cooking times. This is what makes pork chops so tender and flavorful. The slow cooking process allows the meat to break down slowly, resulting in moist and succulent pork chops. Plus, the low temperature ensures that the pork chops will not dry out or become tough.
In addition to convenience and time-saving, using a slow cooker also makes clean-up a breeze. Most slow cooker inserts are removable and dishwasher-safe, making it easy to clean up after your meal. No more scrubbing pots and pans!
All in all, when it comes to cooking pork chops, a slow cooker is a convenient and time-saving tool. It allows for easy preparation, long cooking times, and effortless clean-up. So why not give it a try and enjoy tender, flavorful pork chops with gravy!
Ingredients for Slow Cooker Pork Chops and Gravy
In order to make a delicious and tender slow cooker pork chops with gravy, you will need a few key ingredients. These ingredients are essential for creating a flavorful and succulent dish that will impress your family and friends. Here are the main components:
- Pork Chops: The star of the dish, pork chops are the main protein source. Choose bone-in or boneless, depending on your preference. Make sure to select chops that are around 1 inch thick, as thinner ones may become overcooked in the slow cooker.
- All-Purpose Flour: This pantry staple is used to coat the pork chops and helps to thicken the gravy. It adds a nice texture and helps to create a flavorful crust on the pork chops.
- Seasonings: To enhance the flavor of the dish, you will need to use a combination of seasonings. This can include salt, black pepper, garlic powder, onion powder, and paprika. Feel free to adjust the seasonings to your taste preferences.
- Vegetable Oil: This is used for browning the pork chops before they go into the slow cooker. It adds a nice color and enhances the flavor of the meat.
- Chicken Broth: The liquid component of the dish, chicken broth adds moisture and flavor to the pork chops. It also serves as the base for the gravy.
- Worcestershire Sauce: This tangy and savory seasoning adds depth of flavor to the dish. It pairs well with the pork chops and enhances the overall taste of the gravy.
- Cornstarch: This thickening agent is used to make the gravy rich and creamy. It helps to create a velvety texture and binds the ingredients together.
- Water: A small amount of water is typically added to the gravy to achieve the desired consistency. This can be adjusted according to your preference.
Pork Chops
Pork chops are a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether grilled, fried, or baked, pork chops make for a hearty and satisfying meal. They are a popular choice for meat lovers and can be enjoyed by the whole family.
One of the best ways to cook pork chops is in a slow cooker. Slow cooking allows the meat to become tender and juicy, while also infusing it with rich flavors. A slow cooker is a convenient and time-saving appliance that can help you create a delicious meal with minimal effort. By cooking pork chops in a slow cooker, you can ensure that they turn out moist and flavorful every time. Plus, the added bonus of having a delicious gravy to serve alongside the chops.
When it comes to choosing pork chops for slow cooking, bone-in chops tend to be the best option. The bone helps to enhance the flavor of the meat and prevents it from drying out during the long cooking process. It’s also important to select chops that are of even thickness, as this will ensure that they cook evenly.
To make slow cooker pork chops and gravy, you can start by browning the chops in a skillet to give them a nice crust. Then, transfer the chops to the slow cooker and add in any desired seasonings and aromatics, such as onions, garlic, and herbs. Next, pour in a mixture of broth and cream of mushroom soup to create a flavorful gravy. Cook the chops on low heat for several hours until they are tender and the flavors have melded together.
Once the pork chops are done cooking, you can serve them alongside mashed potatoes, rice, or steamed vegetables. The rich and savory gravy can be spooned over the chops and other side dishes to add extra flavor. This comforting and delicious meal is perfect for a cozy dinner at home or for serving a crowd at a gathering.
In conclusion, pork chops are a versatile and tasty protein that can be cooked in a variety of ways. Slow cooking pork chops in a slow cooker is a great method for achieving tender and flavorful results. By following a few simple steps, you can create a delicious meal with minimal effort. Whether you’re a meat lover or cooking for a crowd, slow cooker pork chops and gravy are sure to impress.
Gravy Mix
When it comes to making the perfect gravy to accompany your slow cooker pork chops, using a gravy mix can be a game-changer. A gravy mix is a convenient and quick way to achieve a rich and flavorful gravy without the hassle of making it from scratch.
Gravy mixes come in various flavors and can be found in most supermarkets. They are typically made from a combination of powdered broth, seasonings, and thickening agents like cornstarch or flour. To prepare the gravy, you simply need to mix the powdered mix with water or broth, heat it on the stove, and stir until it thickens to your desired consistency.
One of the benefits of using a gravy mix is that it saves you time and effort in the kitchen. Instead of spending extra time preparing a gravy from scratch, you can rely on the pre-packaged mix to deliver excellent results. Gravy mixes also tend to have a long shelf life, making them a convenient pantry staple for any busy cook.
Another advantage of using a gravy mix is that it allows you to customize the flavor of your gravy. You can choose from a variety of mix flavors, such as traditional beef, chicken, or even mushroom. This versatility allows you to cater the gravy to your personal taste preferences and the dish you are serving it with.
Overall, a gravy mix is an excellent tool to have in your kitchen arsenal when it comes to making delicious and flavorful gravies for your slow cooker pork chops. It saves you time, offers customization options, and guarantees consistent results every time.
Seasonings and Herbs
Adding the right seasonings and herbs to your slow cooker pork chops can take them from ordinary to extraordinary. Here are some of the best seasonings and herbs to enhance the flavor of your pork chops:
- Salt and Pepper: A classic combination that brings out the natural flavors of the meat.
- Garlic Powder: Adds a delicious garlicky flavor without the hassle of peeling and mincing fresh garlic.
- Onion Powder: Provides a savory and slightly sweet taste that pairs well with pork.
- Paprika: Gives the pork chops a smoky and slightly sweet flavor.
- Dried Thyme: Adds an earthy and slightly floral taste that complements the pork chops.
- Dried Rosemary: Imparts a pine-like aroma and a slightly minty flavor to the pork chops.
When using these seasonings and herbs, it’s important to find the right balance to avoid overpowering the natural flavors of the pork chops. Start with a small amount and adjust to your taste. Remember, you can always add more later if needed.
By incorporating these seasonings and herbs into your slow cooker pork chops and gravy recipe, you’ll be able to create a flavorful and delicious meal that will leave you wanting more.
10 Best Slow Cooker Pork Chops And Gravy
Vincent's Meat Market Berkshire Pork Chops - Elevate Your Culinary Experience with Premium Heritage-Breed Cuts - Juicy, Flavorful, and Tender - Ideal for...
Features
| Size | 8 pound |
- Indulge in Culinary Excellence: Sourced from heritage-breed Berkshire pigs, these chops are marbled with exquisite, flavorful fat that melts upon cooking, ensuring a juicy and tender dining experience that's beyond compare.
- A Cut Above the Rest: Our Berkshire Pork Chops are carefully hand-selected and expertly butchered to deliver consistent thickness and impeccable marbling. Each bite reflects our commitment to providing you with the finest meats for your gourmet creations.
- Elevate Your Culinary Skills: Whether you're a seasoned grill master, a skilled pan-searer, or a patient slow-roaster, these chops flawlessly accommodate your chosen cooking technique. Immerse your dishes in the unparalleled, distinctive flavor that defines Berkshire pork and take your cooking to new heights.
- Unforgettable Flavor: Berkshire pigs are celebrated worldwide for their exceptional flavor profile, and Vincent's Meat Market takes this heritage breed to new heights. Our pork chops encapsulate the legacy of these pigs, boasting a depth of taste that embodies tradition while embracing modern gastronomy.
- Savor Every Bite: Transform any meal into a culinary masterpiece without the need for complex preparations. Season with your favorite herbs and spices, apply your preferred cooking method, and relish the moment as these chops turn into a symphony of flavors. Elevate your dining experience with the finest pork chops available.
Burgers' Smokehouse *8 Oz. Hickory Smoked Pork Chops (16)
Features
| Size | 8 ounce |
- Premium Grade pork chops
- Slow-smoked over natural hickory wood and fully cooked.
- Packed two 8 oz. chops per package.
- Ready to heat and serve in minutes.
Pederson's Farms Pork Boneless Thick Cut Chops, 4 Packages (1 Pound/2 Chops In Each) - All-Natural, No Added Antibiotics - Vegetarian Fed, Humanely Raised -...
Features
| Size | 4 pack |
- Vegetarian Fed, No animal by products in diet
- Pork used is humanely raised and Animal Welfare Certified
- No antibiotics added, No hormones added
- Comes from the center of the loin located on the back of the hog.
- Because boneless chops can dry out quickly, be sure not to overcook.
Campbell's Golden Pork Gravy, 10.5 Oz Can (Case of 24)
Features
| Part Number | 02556 |
| Model | 200000002556 |
| Release Date | 2024-09-27T00:00:01Z |
| Size | 10.5 Ounce (Pack of 24) |
- Twenty-four (24) 10.5 oz cans of Campbell’s Golden Pork Gravy
- Cooked with care using pork stock, tomato puree and a flavorful spice blend
- Convenient, versatile gravy satisfies your craving for a home-cooked meal any night of the week
- Add Golden Pork Gravy to your favorite veggies and protein for a comforting meal that's ready in minutes
- Golden Pork Gravy boosts the flavor of your favorite pork-based dishes, tastes great with vegetables and as a dip for bread
FAQ
1. What are seasonings and herbs?
Seasonings and herbs are substances that are used to enhance the flavor of food. Seasonings are typically made up of a mixture of spices, herbs, and other ingredients, while herbs are the leafy green parts of a plant that are used for their aromatic or medicinal properties.
2. What are some common seasonings and herbs?
Some common seasonings and herbs include salt, pepper, garlic powder, onion powder, basil, oregano, thyme, rosemary, and parsley. These are often used in various cuisines around the world to add flavor and depth to dishes.
Conclusion
In conclusion, seasonings and herbs are essential ingredients in making delicious and flavorful dishes. They not only add taste, but also enhance the aroma and visual appeal of food. Choosing the right seasonings and herbs can take a simple dish to a whole new level. Additionally, they offer numerous health benefits, from boosting the immune system to reducing inflammation. Whether you’re a professional chef or an amateur cook, experimenting with different seasonings and herbs can elevate your culinary skills and create memorable dining experiences. So, next time you’re in the kitchen, don’t forget to reach for your favorite spices and herbs to add that extra special touch to your meals.
