Olivia Carter
![[15 Pound] USDA Choice Angus Beef Chuck Flanken Style Short Ribs, Bone-In – Ideal for Grilling & Kalbi BBQ – Shipped Frozen with Insulated Box & Ice Packs](https://m.media-amazon.com/images/I/51AuDWwlNkL._SS520_.jpg)
If you’re looking for a delicious and tender pork dish, then look no further than these slow cooker pork short ribs. Slow cooking allows the meat to become incredibly tender and juicy, while also infusing it with rich flavors. The result is a melt-in-your-mouth dish that will impress even the pickiest of eaters.
Pork short ribs are cut from the lower portion of the pig’s ribs and typically have more meat than beef short ribs. They are known for their flavorful and succulent meat, which makes them a perfect choice for slow cooking. The slow cooker is an ideal cooking method for these ribs as it allows the meat to be cooked low and slow, resulting in tender and flavorful ribs every time.
One of the best things about cooking pork short ribs in a slow cooker is that it requires minimal effort. Simply season the ribs with your favorite spices and herbs, place them in the slow cooker along with some liquid (such as broth or wine), and let them cook for several hours. The slow cooker does all the work for you, allowing you to go about your day while the ribs are cooking to perfection.
Whether you’re planning a family dinner or hosting a party, these slow cooker pork short ribs are sure to be a hit. Serve them with mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal. So, why wait? Get out your slow cooker and give this recipe a try. You won’t be disappointed!
Slow Cooker Pork Short Ribs: A Delicious and Easy Recipe
The slow cooker is a versatile kitchen appliance that can make cooking delicious meals a breeze. One of the best recipes you can try in a slow cooker is pork short ribs. With their tender and flavorful meat, slow cooker pork short ribs are a crowd-pleasing dish that requires minimal effort.
To cook pork short ribs in a slow cooker, start by marinating the ribs in a mixture of your favorite spices and seasonings. This will help infuse the meat with delicious flavors. Then, place the ribs in the slow cooker and cook them on low heat for several hours. The low and slow cooking method ensures that the meat becomes tender and falls off the bone.
Key points to remember when cooking slow cooker pork short ribs:
- Choose high-quality pork short ribs for the best results.
- Marinate the ribs beforehand to enhance the flavor.
- Cook the ribs on low heat for several hours to achieve tender meat.
- Make sure to baste the ribs with the cooking juices occasionally to keep them moist.
Once the pork short ribs are cooked to perfection, serve them with your favorite side dishes like mashed potatoes, roasted vegetables, or coleslaw. The meat will be so tender and juicy that it will melt in your mouth, leaving you craving for more.
Whether you’re cooking for a family dinner or hosting a dinner party, slow cooker pork short ribs are an easy and delicious recipe that will impress your guests. Give it a try and enjoy the flavorful and fall-off-the-bone goodness of these tasty ribs.
Prepare a mouthwatering meal with this foolproof recipe for slow cooker pork short ribs
If you’re looking for a delicious and easy meal to impress your family or guests, then look no further than this foolproof recipe for slow cooker pork short ribs. With just a few simple ingredients and a slow cooker, you can have tender, juicy, and flavorful ribs that will have everyone coming back for seconds.
To start, gather your ingredients. You’ll need pork short ribs, brown sugar, soy sauce, garlic, onion, Worcestershire sauce, and your favorite BBQ sauce. These ingredients come together to create a sticky, sweet, and savory marinade that will give your ribs a rich and mouthwatering flavor.
Next, prepare your ribs by removing any excess fat and seasoning them with salt and pepper. Then, place the ribs in your slow cooker and pour the marinade over them, making sure to coat them evenly. Cook the ribs on low for 6-8 hours or on high for 3-4 hours, depending on your desired level of tenderness.
While the ribs are cooking, you’ll have plenty of time to prepare your side dishes. Whether you opt for classic BBQ sides like coleslaw and cornbread, or something more adventurous like roasted vegetables or cheesy mashed potatoes, the choice is yours. The versatility of these slow cooker pork short ribs makes them the perfect centerpiece for any meal.
Once the ribs are done cooking, they will be falling off the bone and bursting with flavor. The meat will be so tender that it practically melts in your mouth. Serve them up with your favorite sides and watch as your family and friends devour every last bite. This foolproof recipe for slow cooker pork short ribs is guaranteed to be a hit, and it’s a meal that you’ll want to make again and again.
Key Ingredients for Perfect Slow Cooker Pork Short Ribs
Whether you are cooking for a special occasion or simply looking to make a delicious meal for your family, slow cooker pork short ribs are a fantastic choice. However, to achieve the perfect melt-in-your-mouth texture and flavor, it is essential to use the right key ingredients.
High-Quality Pork Ribs: When it comes to slow cooker pork short ribs, the quality of the meat makes all the difference. Look for ribs that are well-marbled with fat, as this will ensure a juicy and tender end result. Fresh, locally sourced ribs are always a great option if they are available.
Flavorful Seasonings: To elevate the taste of your slow cooker pork short ribs, it is crucial to use a combination of flavorful seasonings. Common options include a mixture of salt, pepper, garlic powder, and onion powder. You can also experiment with additional spices or herbs such as paprika, thyme, or rosemary to add depth of flavor.
Rich and Tangy Sauce: A delicious sauce is key to enhancing the taste of your pork short ribs. Barbecue sauce is a classic option, with its rich and tangy flavor. Alternatively, you can use a homemade sauce made with ingredients like ketchup, soy sauce, brown sugar, and Worcestershire sauce. The sauce will not only enhance the flavor of the meat but also keep it moist during the slow cooking process.
Liquid for Moisture: Slow cooking requires a sufficient amount of moisture to keep the ribs tender and juicy. This can be achieved by adding a liquid to the slow cooker, such as beef broth, chicken broth, or apple juice. The liquid will work together with the sauce to infuse the meat with flavor and prevent it from drying out.
Aromatics for Additional Flavor: To take your slow cooker pork short ribs to the next level, consider adding aromatics such as onions, garlic, or herbs to the cooking process. These ingredients will infuse the meat with a wonderful aroma and contribute to the overall taste profile of the dish.
By using these key ingredients, you can ensure that your slow cooker pork short ribs turn out perfectly tender, juicy, and full of flavor. Experiment with different combinations of seasonings, sauces, and liquids to find your favorite variation.
Discover the Key Ingredients to Elevate the Flavor of Your Pork Short Ribs
When it comes to cooking the best slow cooker pork short ribs, using the right ingredients is essential to enhance their flavor and create a mouthwatering dish. By selecting the perfect combination of seasonings, sauces, and herbs, you can take your pork short ribs to the next level of deliciousness. Here are some key ingredients that will elevate the flavor of your dish:
- Soy sauce: Adding a splash of soy sauce to your marinade or sauce will infuse your pork short ribs with a savory and umami flavor. It adds depth and richness to the meat, creating a delicious balance.
- Honey: Sweetness can do wonders for pork short ribs, and honey is an excellent natural sweetener to use. It helps to caramelize the meat and adds a hint of sweetness that complements the savory flavors.
- Garlic: The pungent and aromatic flavor of garlic is a fantastic addition to pork short ribs. Whether minced, crushed, or in powdered form, garlic adds depth and complexity to the dish.
- Smoked paprika: If you want to add a smoky and slightly spicy flavor to your pork short ribs, smoked paprika is the perfect ingredient. It imparts a robust and earthy taste that enhances the overall flavor profile.
- Apple cider vinegar: The acidity of apple cider vinegar helps to tenderize the meat and adds a tangy and slightly sweet taste. It balances the richness of the pork and brings brightness to the dish.
- Dried herbs: Using a combination of herbs like thyme, rosemary, and oregano can add an aromatic element to your pork short ribs. These herbs offer a fragrant and earthy flavor that complements the meat beautifully.
- Brown sugar: Adding a touch of brown sugar to your marinade or sauce will help to create a delicious caramelized crust on your pork short ribs. The sweetness of the sugar enhances the natural flavors and adds a subtle richness.
By incorporating these key ingredients into your recipe, you can elevate the flavor of your slow cooker pork short ribs and create a tantalizing dish that will impress your family and friends. Experiment with different combinations and proportions to find the perfect balance of flavors that suits your taste preferences. Happy cooking!
Step-by-Step Instructions for cooking Slow Cooker Pork Short Ribs
To make delicious slow cooker pork short ribs, follow the step-by-step instructions below:
1. Prepare the short ribs: Start by patting the short ribs dry with a paper towel. Season them generously with salt, pepper, and your choice of spices or herbs. This will help enhance the flavors of the meat while it cooks.
2. Sear the short ribs: Heat a large skillet over medium-high heat and add a little oil. Once the oil is hot, carefully sear the short ribs on all sides until they develop a rich brown crust. This step will add extra depth of flavor to the final dish. Transfer the seared ribs to the slow cooker.
3. Prepare the braising liquid: In the same skillet used for searing, sauté onions, garlic, and any other aromatic ingredients you prefer, such as carrots or celery. Deglaze the pan with some red wine or beef broth, scraping up any browned bits from the bottom. This will add richness and complexity to the sauce. Pour the braising liquid over the short ribs in the slow cooker.
4. Cook on low heat: Set your slow cooker to low heat and cook the short ribs for 6-8 hours, or until the meat is tender and easily falls off the bone. The low and slow cooking process allows the meat to become tender and infuses it with the flavors from the braising liquid.
5. Rest and serve: Once the short ribs are cooked to perfection, carefully remove them from the slow cooker and allow them to rest for a few minutes. This will help the juices redistribute, resulting in a more flavorful and moist end product. Serve the tender short ribs with the braising liquid and any desired side dishes, such as mashed potatoes or roasted vegetables.
With these step-by-step instructions, you can easily make the best slow cooker pork short ribs that will impress your family and friends with their melt-in-your-mouth tenderness and delicious flavor.
Follow these simple instructions to achieve tender and juicy pork short ribs
Pork short ribs are a delicious and flavorful cut of meat that can be easily prepared in a slow cooker. By following these simple instructions, you can ensure that your pork short ribs turn out tender and juicy every time.
First, start by seasoning your pork short ribs with a combination of your favorite herbs and spices. This can include a mixture of salt, pepper, paprika, garlic powder, and onion powder. Rub the seasoning all over the ribs to ensure that they are evenly coated.
Next, preheat your slow cooker on the low setting. This will allow the pork short ribs to cook slowly and evenly, resulting in a tender and juicy final product. Place the seasoned ribs in the slow cooker and add any additional ingredients, such as chopped onions, minced garlic, or your favorite BBQ sauce.
Once the pork short ribs are in the slow cooker, cover the pot with the lid and let them cook for about 6-8 hours on low heat. This long cooking time allows the meat to become tender and fall off the bone. Avoid lifting the lid during the cooking process, as this can release heat and slow down the cooking time.
After the cooking time is up, carefully remove the pork short ribs from the slow cooker. They should be tender and juicy, with the meat easily pulling away from the bone. Serve the ribs with your favorite side dishes and enjoy the flavorful and succulent result.
Tips and Tricks for Success with Slow Cooker Pork Short Ribs
Slow cooker pork short ribs are a delicious and satisfying dish that can be made with minimal effort. To ensure that your ribs turn out tender and flavourful, here are some tips and tricks to keep in mind:
1. Choose the right cut of meat
When selecting pork short ribs for your slow cooker, opt for meat that has a good amount of marbling. This will help keep the ribs moist and tender during the long cooking process.
2. Brown the ribs beforehand
While not necessary, browning the ribs in a hot skillet before adding them to the slow cooker can add an extra layer of flavour to your dish. It helps to seal in the juices and gives the meat a nice caramelized crust.
3. Season generously
Don’t shy away from seasoning your ribs. Be liberal with your choice of herbs, spices, and marinades to enhance the flavours. Remember that the slow cooking process tends to mellow down the spices, so a generous amount is needed.
4. Use the right liquid
Choose a liquid that complements the flavour of the pork, such as beef or vegetable broth, red wine, or apple cider. This will help infuse the meat with extra taste and keep it moist throughout the cooking process.
5. Add vegetables for extra flavour
Feel free to add vegetables like onions, carrots, celery, and garlic to the slow cooker along with the ribs. These ingredients will contribute to the overall flavour of the dish and can be served alongside the meat.
6. Cook on low and slow
To achieve tender and succulent pork short ribs, cook them on the low setting of your slow cooker for 6-8 hours. This slow cooking process allows the meat to become tender while retaining its natural juices and flavours.
7. Skim off excess fat
After cooking, remove any excess fat from the surface of the cooking liquid. This will not only make your dish healthier, but it will also improve the taste and texture of the final product.
8. Serve with a delicious sauce
Once the ribs are cooked, serve them with a flavorful sauce or glaze. You can make a homemade barbecue sauce, a tangy mustard glaze, or a spicy honey Sriracha sauce to complement the rich and tender pork.
By following these tips and tricks, you can ensure that your slow cooker pork short ribs come out perfectly every time. Enjoy the tender, fall-off-the-bone meat and the delicious flavors that these ribs have to offer!
10 Best Slow Cooker Pork Short Ribs
Grumpy Butcher Wagyu Beef Short Ribs, 2 pack (1.5 lb each): Fully-cooked Tender Beef Short Ribs Bone In
Features
| Size | 3 Pounds |
- Braised Bone-in Short Rib - Our Wagyu Beef short ribs have been slow-cooked for hours. They offer you an unmatched and stress & mess-free 5-star dining experience. Each rack is expertly cut, pre-roasted and is slow-braised sous vide over hickory and brown sugar until perfectly marbled and succulent. Fall-of-the-bone tender, these are the highest quality beef ribs bone in rack.
- Fully-cooked BBQ Ribs - These 2 meaty racks of Wagyu beef short ribs arrive ready to heat, fall off the bones, and melt in your mouth. Each rib rack serves 1-2 people (4 total). For best results, review heating instructions (included).
- High-end Steakhouse Quality - To protect the freshness of our beef ribs, they are cut, vacuum sealed, and carefully packed. Following the standards of a high-end steakhouse, we can offer you the best cuts and most convenient experience at home.
- Just Heat & Eat - our Wagyu beef is delicious and convenient. You can reheat these ribs in the oven, grill, or simmer in boiling water for about 15 minutes straight in the original package.
- The Legendary Grumpy Butcher - manufacturer, food service operator and distributor of high-quality poultry, beef, pork, lamb, seafood, and broths from animals born and humanly raised in America.
Premium Hickory-Smoked Pork Baby Back Ribs - Hand-Rubbed, Fully Cooked, and Bursting with Flavor. Barbecue Tradition. 3 Slabs with Barbecue Sauce from Kansas...
Features
| Part Number | AMAZ5080 |
| Size | 3 Slabs with Sauce |
- IRRESISTIBLE TASTE: Treat your taste buds to the delectable flavor explosion of our tender Pork Baby Back Ribs, 3 slabs in total, including our savory barbecue sauce and meticulously hand-rubbed with a tantalizing array of premium spices, ensuring each bite is a culinary delight.
- CONVENIENTLY COOKED TO PERFECTION: Enjoy the convenience of our fully cooked Pork Baby Back Ribs, expertly hickory-smoked to achieve that signature smoky flavor and exceptional tenderness, saving you time without compromising on taste.
- UNPARALLELED TENDERNESS: Delight in the unmatched tenderness of our ribs as they practically melt in your mouth, delivering a succulent and juicy texture that will have you savoring every moment of your BBQ experience.
- MEAL MADE EASY: You’ll cook like a pro with our step-by-step instructions with expert cooking directions, tips, recipes and more for a perfect Kansas City Smoked Pork Baby Back Ribs every time.
- SATISFACTION GUARANTEED: If you're not 100% satisfied with your Hickory-Smoked Pork Baby Back Ribs purchase from Kansas City Steaks, we’ll make it right. It's that simple.
[15 Pound] USDA Choice Angus Beef Chuck Flanken Style Short Ribs, Bone-In – Ideal for Grilling & Kalbi BBQ – Shipped Frozen with Insulated Box & Ice Packs
Features
| Size | 15 Pound |
- USDA Choice Flanken Style Short Ribs: Premium quality USDA Choice Beef short ribs, cut in traditional flanken style with bone-in for added flavor and tenderness.
Stuffed Foods Braised Beef Ravioli, Square, Frozen, 114 Pieces, 2 Packs of 3 lbs Each, Gourmet Pasta Filled with Slow Roasted Beef Short Ribs, Mirepoix, and...
Features
| Part Number | Pasta, Ravioli, Braised Beef, Square, |
- BRAISED SHORT RIB DELIGHT: Indulge in the rich, savory flavors of our braised short rib ravioli. Each piece is meticulously stuffed with slow-roasted beef short ribs, mirepoix, and Romano cheese, creating a gourmet experience perfect for any culinary occasion.
- PREMIUM INGREDIENTS: Made with in-house slow-roasted beef short ribs and a delicate mirepoix, these ravioli offer a superior taste and texture. The addition of Romano cheese enhances the flavor profile, making each bite a luxurious delight.
- PERFECT FOR CHEFS: Our braised beef ravioli come in bulk packaging with approximately 114 pieces per case, making them ideal for professional kitchens and large gatherings. Convenient and ready to cook, they save time without compromising on quality.
- VERSATILE CULINARY USES: These ravioli are perfect for a variety of dishes, from elegant appetizers to hearty main courses. Their rich, meaty filling pairs well with a range of sauces and garnishes, allowing chefs to get creative in the kitchen.
- AUTHENTIC FLAVOR PROFILE: The combination of slow-roasted beef short ribs, mirepoix, and Romano cheese delivers an authentic, homemade taste that will impress even the most discerning palates. Perfect for those who appreciate high-quality, gourmet food.
Grumpy Butcher Fully-Cooked Meats Gift Box: Braised Wagyu Beef Short Ribs, Smoked Texas Beef Brisket and Chicken Tikka Masala - Elegantly Packed Popular...
Features
| Size | Ribs-Brisket-Chicken |
- Popular Meats Bundle in Style: a gift to remember. Fully-cooked Sous Vide Wagyu Beef Short Ribs (1.5 - 2.0 lb) and Texas-style smoked burnt ends beef Brisket (1.3 - 1.5 lb), and fully-cooked Chicken Tikka Masala (white chicken in creamy curry - 1.0 lb). Elegantly packed in a treasure chest gift box, making them ideal presents for men
- Tender Braised Short Wagyu Beef Ribs: pre-roasted, and slow-cooked sous vide for perfect marbling and fall-of-the-bone tenderness
- Texas Burnt Ends Beef Brisket: a point end of the whole beef brisket, smoked low and slow for 18 hours over hardwood oak, cubed and braised with a BBQ sauce and raw brown sugar, giving it more smoke and bark
- Fully-Cooked Chicken Tikka Masala: roasted chicken over vegetables in a creamy tomato curry sauce.
- Pasture Raised Beef and Cage-Free Chicke: primarily sourced from Mid-West farms and ranches that use humane methods and wholesome feed, ensuring the finest quality pork chops and steaks for delivery to your doorstep
- The Legendary Grumpy Butcher: producer, distributor, and food service operator, supplying high-quality American chicken, beef, pork, lamb, seafood, and frozen meals to restaurants including those we own or operate.
FAQ
Can I use bone-in or boneless pork short ribs for slow cooker?
You can use either bone-in or boneless pork short ribs for slow cooker. Both will work well, but keep in mind that bone-in ribs may take slightly longer to cook.
Should I sear the pork short ribs before putting them in the slow cooker?
It is not necessary to sear the pork short ribs before putting them in the slow cooker, but doing so can add extra flavor. If you have the time, you can sear the ribs in a hot pan until browned before transferring them to the slow cooker.
What are some good seasoning options for slow cooker pork short ribs?
Some popular seasoning options for slow cooker pork short ribs include a combination of salt, pepper, garlic powder, paprika, onion powder, and brown sugar. You can also add some Worcestershire sauce or soy sauce for extra flavor.
How long should I cook pork short ribs in the slow cooker?
It typically takes about 6 to 8 hours on low heat or 4 to 6 hours on high heat to cook pork short ribs in the slow cooker. The cooking time may vary depending on the size of the ribs and the heat setting of your slow cooker, so it’s best to check for doneness with a meat thermometer.
Can I add vegetables or other ingredients to the slow cooker with pork short ribs?
Yes, you can add vegetables, such as carrots, onions, and potatoes, to the slow cooker with the pork short ribs for a complete meal. You can also add some liquid, such as beef broth or red wine, to keep the ribs moist and enhance the flavor.
Conclusion
In conclusion, these tips and tricks will help you achieve success with slow cooker pork short ribs. By choosing the right cut of meat, marinating it to enhance its flavor, and searing it before adding it to the slow cooker, you can ensure tender and juicy ribs. Adding liquid and seasonings to the slow cooker will infuse the dish with even more flavor. Cooking the ribs on low and for a longer period of time will result in melt-in-your-mouth texture. Finally, garnishing the dish with fresh herbs and serving it with your favorite sides will complete this delicious meal. With these tips in mind, you can confidently prepare slow cooker pork short ribs that will impress your friends and family. Enjoy!
