Olivia Carter
Looking for a delicious and flavorful chicken dish that requires minimal effort? Look no further than these slow cooker recipes for Chicken Jamaican. With the combination of spicy jerk seasoning, sweet tropical fruits, and tender chicken, these dishes will transport your taste buds to the sunny shores of Jamaica.
In these recipes, the slow cooker does all the work, allowing you to simply set it and forget it. The long, slow cooking process allows the flavors to meld together and creates incredibly tender and juicy chicken. Whether you prefer a spicy kick or a milder flavor, there’s a variation of Chicken Jamaican to suit your taste.
One of the key ingredients in Chicken Jamaican is jerk seasoning, a blend of spices that includes allspice, thyme, garlic, and scotch bonnet peppers. This bold and fragrant seasoning adds a unique and unmistakable taste to the dish. Combined with the sweetness of pineapple or mango, the savory flavors of onion and garlic, and the tenderness of chicken, it creates a recipe that is truly mouthwatering.
About Jamaican Cuisine and Slow Cooking
Jamaican cuisine is known for its bold flavors and unique combinations of spices. It is a fusion of African, European, and Indigenous influences, resulting in a vibrant and diverse culinary tradition. Among the many dishes that are popular in Jamaican cuisine, chicken recipes are especially beloved.
One great way to enhance the flavors of Jamaican chicken dishes is to use a slow cooker. Slow cooking allows the ingredients to simmer and marinate together over a long period of time, resulting in tender and flavorful chicken. This method also allows the flavors to develop and intensify, creating a delicious and satisfying meal.
When preparing Jamaican chicken dishes in a slow cooker, it is important to use traditional Jamaican spices and ingredients to achieve an authentic taste. This may include jerk seasoning, which is a blend of spices such as allspice, thyme, and scotch bonnet peppers. Additionally, ingredients like ginger, garlic, and coconut milk are commonly used to add depth and richness to the dish.
Whether you are looking to cook a spicy jerk chicken, a comforting chicken curry, or a flavorful chicken stew, using a slow cooker is a fantastic way to achieve tender and delicious results. The convenience of a slow cooker also allows you to prepare your meal in advance and let it simmer throughout the day, making it a perfect option for busy individuals who want to come home to a flavorful homemade meal.
The Irresistible Taste of Classic Jamaican Jerk Chicken
Jamaican cuisine is known for its bold and vibrant flavors, and one of the most iconic dishes is Jamaican Jerk Chicken. This mouthwatering dish is a result of the fusion of African, European, and Indigenous influences, creating a unique and unforgettable taste. The secret lies in the special jerk seasoning, which perfectly balances heat, sweetness, and spices.
The classic Jamaican Jerk Chicken starts with marinating the chicken in a mixture of scotch bonnet peppers, thyme, allspice, ginger, garlic, and other aromatic herbs and spices. The marinade is then slow-cooked, either on an outdoor grill or in a slow cooker, allowing the flavors to infuse into the meat, resulting in tender and succulent chicken with a smoky and slightly charred exterior.
To serve the Jamaican Jerk Chicken, it is traditionally paired with Jamaican rice and peas, which is made with kidney beans, coconut milk, and aromatic herbs and spices. This combination creates a harmonious balance of flavors, with the spiciness of the chicken complemented by the creamy and slightly sweet rice and peas. The dish is often garnished with fresh lime and served with a side of tangy and spicy Jamaican hot sauce.
Whether you’re looking to spice up your weeknight dinner or impress your guests at a summer barbecue, Jamaican Jerk Chicken is an excellent choice. Its bold flavors and succulent meat make it a crowd-pleaser, and the dish is sure to transport your taste buds to the vibrant streets of Jamaica.
Jamaican Brown Stew Chicken
Jamaican Brown Stew Chicken is a classic dish that is full of bold and rich flavors. This traditional Jamaican dish features tender chicken pieces that are marinated in a mixture of aromatic spices and then slowly cooked until they are tender and flavorful.
The chicken is then stewed with a medley of vegetables, such as carrots, bell peppers, and onions, which add a vibrant and colorful touch to the dish. The combination of spices, vegetables, and chicken creates a hearty and comforting meal that is perfect for any occasion.
To make Jamaican Brown Stew Chicken, start by marinating the chicken in a mixture of spices such as thyme, allspice, and ginger. This allows the chicken to absorb all the flavors and ensures that it is incredibly flavorful. Next, brown the chicken in a hot skillet to give it a nice caramelized crust. Then, transfer the chicken to a slow cooker and add in the vegetables and chicken broth.
Cook the stew on low heat for several hours until the chicken is tender and the flavors have melded together. The slow cooking process allows the flavors to develop and ensures that the chicken is juicy and succulent. Serve Jamaican Brown Stew Chicken with rice or Jamaican rice and peas for a complete and satisfying meal.
- Marinate chicken in a mixture of aromatic spices
- Brown chicken in a hot skillet
- Add vegetables and chicken broth to the slow cooker
- Cook on low heat for several hours until chicken is tender
- Serve with rice or Jamaican rice and peas
Jamaican Curry Chicken
Jamaican Curry Chicken is a popular and flavorful dish that combines tender chicken pieces with a rich and fragrant curry sauce. This dish has its roots in Jamaican cuisine and is loved for its bold and spicy flavors. Using a slow cooker to prepare Jamaican Curry Chicken allows the flavors to develop and the chicken to become tender and juicy.
To make Jamaican Curry Chicken in a slow cooker, start by marinating the chicken in a mixture of Jamaican curry powder, garlic, ginger, thyme, and Scotch bonnet peppers. This marinade helps to infuse the chicken with the aromatic flavors of the Caribbean. Then, sear the chicken in a hot pan to seal in the juices before transferring it to the slow cooker.
Next, combine chopped onions, bell peppers, tomatoes, and coconut milk in the slow cooker. These ingredients add depth and creaminess to the curry sauce. Add the seared chicken to the mixture and cook on low heat for several hours until the chicken is cooked through and the flavors have melded together.
When the Jamaican Curry Chicken is ready, serve it over steamed rice or with traditional Jamaican sides like plantains or roti. The curry sauce is rich and aromatic, with a perfect balance of heat and spices. Each bite is a burst of flavors that transport you to the sunny beaches of Jamaica.
If you’re looking for a delicious and easy way to experience the flavors of Jamaica in your own home, Jamaican Curry Chicken is the perfect recipe to try. With its bold and spicy flavors, this dish is sure to become a family favorite.
Jamaican Coconut Curry Chicken
If you’re looking for a flavorful and exotic slow cooker recipe, then Jamaican coconut curry chicken is a must-try. This dish combines the rich and creamy taste of coconut milk with the bold and spicy flavors of Jamaican curry. It’s a perfect dish for those who enjoy a little heat in their meals.
To make Jamaican coconut curry chicken, start by marinating chicken pieces in a mixture of Jamaican curry powder, ginger, garlic, and other spices. You can let the chicken marinate for a few hours or overnight to allow the flavors to fully absorb. Then, transfer the marinated chicken to your slow cooker and add coconut milk, onion, bell peppers, and diced tomatoes. Set your slow cooker to low and let it simmer for several hours until the chicken is tender and the flavors have melded together.
The result is a fragrant and flavorful dish that pairs well with rice or naan bread. The coconut milk adds a creamy and slightly sweet element to balance out the spiciness of the curry. The slow cooking process allows the chicken to become incredibly tender, making it easy to shred with a fork. Each bite is packed with mouthwatering flavors that will transport you straight to the tropical paradise of Jamaica.
Whether you’re cooking for a crowd or just want to enjoy a delicious meal with your family, Jamaican coconut curry chicken is a winner. Its exotic flavors and easy preparation make it a standout dish that will impress your guests. Plus, it’s a great alternative to traditional chicken recipes and offers a taste of the Caribbean right in your own home.
Jamaican BBQ Chicken
Jamaican BBQ Chicken is a flavorful and delicious dish that combines the bold flavors of Jamaican spices with the smoky goodness of barbecue. This recipe is perfect for those who love a little heat and a lot of flavor in their meals. The combination of spices, herbs, and the slow cooking process creates a tender and juicy chicken that will have your taste buds dancing.
To make Jamaican BBQ Chicken, start by marinating the chicken in a mixture of Jamaican jerk seasoning, lime juice, soy sauce, brown sugar, garlic, and ginger. Let the chicken marinate for at least 4 hours, or overnight for maximum flavor infusion. Then, slow cook the chicken in a crockpot for 4-6 hours on low heat, or until the chicken is tender and cooked through.
The end result is a mouthwatering chicken with a rich and robust flavor. The Jamaican jerk seasoning adds a spicy kick, while the lime juice and soy sauce add a tangy and savory element. The brown sugar caramelizes during the cooking process, creating a deliciously sticky glaze on the chicken.
Serve the Jamaican BBQ Chicken with traditional Jamaican sides like rice and peas, plantains, or coleslaw. This dish is perfect for summer cookouts, potlucks, or casual weeknight dinners. Your family and friends will be impressed with the flavors and authenticity of this Jamaican-inspired dish.
In conclusion, Jamaican BBQ Chicken is a crowd-pleasing recipe that combines the flavors of Jamaica with the ease of slow cooking. The spices and herbs create a bold and memorable flavor that is sure to satisfy your craving for something delicious and exotic. Give this recipe a try and transport yourself to the beautiful beaches of Jamaica with every bite.
10 Best Slow Cooker Recipes Chicken Jamacian
Maggi Jamaican Season-up! Seasoning - 2000g All purpose (xxl)
Features
| Size | XX Large |
- Maggi Season-up! All purpose Powdered Seasoning
- 2kg Tub (2000g)
- Manufactured in Dominican Republic
McCormick Culinary Caribbean Jerk Seasoning, 18 oz (Pack of 6) - Six 18 Ounce Containers Jamaican Jerk Seasoning, Perfect on Meats, Roasted Vegetables,...
Features
| Release Date | 2012-07-25T00:00:01Z |
| Size | 18 Ounce (Pack of 6) |
- SPICY, VIBRANT FLAVOR: McCormick Caribbean Jerk Seasoning delivers an exceptional texture and a spicy, vibrant flavor that's authentic to the Caribbean; mixture offers tropical and peppery notes
- HIGH QUALITY BLEND: Features an even, consistent blend of thyme, ground black and red pepper and allspice; premium ingredients ensure balanced flavors that perform well in Caribbean cuisine
- MADE FOR CHEFS: Comes in a 16-ounce container optimal for any back-of-house pantry; this blend offers flavor consistency, so menu items always satisfy your customers' cravings
- VERSATILE: Add to marinades, incorporate it into Caribbean-inspired recipes or rub it onto meat before frying, roasting or grilling; get creative and use jerk seasoning in classic and innovative recipes alike
- FEEL GOOD INGREDIENTS: Jerk chicken seasoning is kosher and includes no added MSG, which means you can feel comfortable using it to serve all your guests
Jamaican Style Patties, Baked (Curry Chicken, 12/2 packs)
Features
| Is Adult Product | |
| Size | 1 Case of 12-2 Packs |
- 24 Individually Wrapped Patties
- Flaky Crust, Jamaican Flavor
- Microwaves in 2 minutes!
- Fully Cooked, Baked, Microwaveable, Individually Wrapped
- Continental US Only; Cannot ship to APO, PO Boxes or Overseas
Caribbean Food Delights Jamaican Style Jerk Chicken Patties (12-2 Packs)
- 24 Individually Wrapped Patties
- Microwaves in 2 Minutes!
- Flaky Crust, Jamaican Jerk Chicken Flavor
- Fully Cooked, Baked, Microwaveable, Individually Wrapped
- Continental US Only; Cannot ship to APO, PO Boxes or Overseas
- Directions: See packaging for heating instructions. For best results, reheat in recommended oven. Do not thaw patty prior to reheating. Heating times and temperatures may vary due to differences in oven performance.
- Ingredients: Filling: Chicken, Water, Onions, Modified Food Starch, Bread Crumbs (Wheat Flour, Salt, Yeast), Seasoning [Jerk Seasoning (Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Cane Sugar, Thyme), Caramel Color, Natural Smoke Flavor], Chicken Base (Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy and Corn Protein, Sugar, Natural Flavorings, Potato Flour, Yeast Extract, Carrot Powder and Turmeric), Soy Sauce (Water, Soybeans, Wheat, Salt) and Thyme.
Jamaican Style Patties, Unbaked (Curry Chicken, 1 Case of 50 Patties)
Features
| Is Adult Product | |
| Size | 15.65 Pound (Pack of 1) |
- 1 Case of 50 Patties
- Flaky Crust, Jamaican Flavor
- Unbaked, See Safe Handling Instructions
- Made in the U.S.A
- Ships to Contiguous US Only (which excludes Alaska, Hawaii, and U.S. Protectorates); Cannot ship to Military, PO Boxes or Overseas
FAQ
What is Jamaican BBQ chicken?
Jamaican BBQ chicken is a popular dish in Jamaican cuisine. It is usually made by marinating chicken pieces in a mixture of spices and sauces, such as jerk seasoning, soy sauce, brown sugar, garlic, and lime juice. The chicken is then grilled or smoked to perfection, resulting in a deliciously tangy and flavorful dish.
How do I make Jamaican BBQ chicken?
To make Jamaican BBQ chicken, start by marinating the chicken pieces in a mixture of jerk seasoning, soy sauce, brown sugar, garlic, and lime juice. Allow the chicken to marinate for at least 1 hour or overnight in the refrigerator. Then, grill or smoke the chicken until it is cooked through and has a nice charred exterior. Serve hot and enjoy the delicious Jamaican flavors!
Conclusion
In conclusion, Jamaican BBQ chicken is a delicious and flavorful dish that incorporates the vibrant and spicy flavours of Jamaican cuisine. The combination of jerk marinade and barbecue sauce creates a unique and tantalizing taste that is sure to satisfy any craving for a smoky and savory meal. Whether grilled or baked, this dish is versatile and can be enjoyed at any time of the year. So why not try making Jamaican BBQ chicken and indulge in the rich and bold flavours of the Caribbean? Your taste buds will thank you!
