Best Slow Cooker Recipes Cod Curry

If you’re looking for a delicious and easy meal to make in your slow cooker, look no further than this cod curry recipe. With its rich flavors and tender fish, it’s the perfect dish for a weeknight dinner or a lazy Sunday afternoon. Plus, using a slow cooker means you can set it and forget it, letting the flavors meld together and the fish become perfectly cooked.

To make this cod curry, you’ll need a few simple ingredients. Start by sautéing onions, garlic, and ginger in a pan until they’re soft and fragrant. Then, add in your spices – curry powder, cumin, turmeric, and chili powder – and cook them for a minute or two to release their flavors.

Next, transfer the onion and spice mixture to your slow cooker, along with diced tomatoes, coconut milk, and fish stock. Give everything a good stir, then add in your cod fillets. The slow cooker will gently cook the fish, allowing it to become tender and full of flavor.

Cover the slow cooker and set it to cook on low for about 4-6 hours, or until the cod is cooked through. Once it’s done, you can serve the cod curry over a bed of steamed rice or with some warm naan bread for dipping. It’s a comforting and satisfying meal that’s sure to become a favorite in your household.

So, if you’re in need of a new slow cooker recipe to add to your repertoire, give this cod curry a try. With its blend of spices and tender fish, it’s a dish that will warm you up from the inside out.

Easy Slow Cooker Cod Curry Recipe

If you’re looking for a simple and delicious dish to make in your slow cooker, this easy cod curry recipe is the perfect choice. It’s packed with flavor and requires minimal effort, making it an ideal option even for busy weeknights.

To prepare this Slow Cooker Cod Curry, start by gathering all the necessary ingredients. You’ll need fresh cod fillets, onion, garlic, ginger, curry powder, turmeric, coconut milk, tomato puree, vegetable stock, and a variety of spices.

The first step is to sauté the onion, garlic, and ginger in a pan until they become fragrant and soft. Then, transfer them to the slow cooker along with the cod fillets and all the spices. Make sure to coat the fish well with the flavorful mixture.

Next, add the coconut milk, tomato puree, and vegetable stock to the slow cooker. Stir everything together gently, ensuring that the fish is fully submerged in the liquid. This will help to infuse the curry flavors into the cod as it cooks slowly.

Cook the cod curry on low heat for about 4-6 hours, or until the fish is tender and flakes easily. The slow cooking process allows the flavors to meld together and intensify, resulting in a rich and aromatic curry.

Once the cod curry is ready, serve it over steamed rice or with naan bread for a complete and satisfying meal. You can also garnish it with fresh cilantro or lime juice to add a burst of freshness to the dish.

This easy slow cooker cod curry recipe is not only delicious but also versatile. Feel free to customize it by adding vegetables like bell peppers or spinach, or by adjusting the spice levels to suit your taste. It’s a fuss-free and flavorful way to enjoy the delicate flavors of cod in a comforting and aromatic curry.

Spicy Slow Cooker Cod Curry Recipe

Cod is a versatile and delicious fish that can be used in a variety of dishes, and this spicy slow cooker cod curry recipe is a perfect example of how to make a flavorful and satisfying meal. This recipe combines the delicate flavors of cod with a blend of aromatic spices, creating a curry that is both fiery and full of depth.

To make this cod curry, start by marinating the fish in a mixture of spices such as cumin, coriander, turmeric, and chili powder. This will infuse the cod with a kick of heat and enhance its natural flavors. Allow the fish to marinate for at least 30 minutes to allow the spices to fully penetrate the flesh.

Next, sauté some onions, garlic, and ginger in a little oil until they become fragrant and softened. Add in the marinated cod along with some diced tomatoes and a splash of coconut milk. The coconut milk adds a creamy and rich element to the curry, balancing out the spiciness of the spices.

Transfer the mixture into a slow cooker and let it simmer on low heat for about 4 hours. This slow cooking process allows the flavors to meld together and develop, resulting in a curry that is both tender and packed with flavor. Serve the spicy slow cooker cod curry over some steamed rice or with naan bread for a complete and satisfying meal.

This spicy slow cooker cod curry recipe is a fantastic way to enjoy the flavors of curry without spending a lot of time in the kitchen. The slow cooking process ensures that the fish is cooked to perfection and that the flavors have a chance to fully develop. Whether you’re a fan of spicy dishes or simply love cod, this recipe is sure to be a hit.

Creamy Slow Cooker Cod Curry Recipe

If you’re looking for a delicious and easy slow cooker recipe, this Creamy Slow Cooker Cod Curry is a must-try. Bursting with flavours and packed with tender pieces of cod, this curry will quickly become a favourite in your household. Slow cooking allows all the ingredients to meld together, resulting in a creamy and rich curry that is perfect for any occasion.

To make this creamy slow cooker cod curry, you will need fresh cod fillets, coconut milk, curry powder, ginger, garlic, onion, and a few other spices. Simply place all the ingredients into the slow cooker, set it on low heat, and let it cook for a few hours. The slow cooking process allows the flavours to develop and the cod to become tender and flaky.

The creamy sauce in this cod curry is made from coconut milk, giving it a luscious and velvety texture. The curry powder adds a mild heat and a depth of flavour, while the ginger and garlic provide a fragrant and aromatic element. The combination of these ingredients creates a harmonious blend of flavours that will leave your taste buds wanting more.

Serve this creamy slow cooker cod curry with steamed rice or naan bread for a complete and satisfying meal. The mild heat of the curry makes it suitable for the whole family, and the creamy sauce keeps the dish comforting and indulgent. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress.

So, next time you’re craving a delicious curry but don’t want to spend hours in the kitchen, try this Creamy Slow Cooker Cod Curry. It’s an easy and flavoursome dish that will leave you satisfied and wanting more.

Healthy Slow Cooker Cod Curry Recipe

If you’re looking for a healthy and delicious meal that is easy to prepare, this Slow Cooker Cod Curry recipe is perfect for you. Made with fresh cod fillets and a fragrant blend of spices, this curry is packed with flavour and nutrients. Slow cooking the cod ensures that it is tender and moist, and allows the flavours to fully develop. This recipe is not only delicious, but also a great way to incorporate more fish into your diet.

To make this Slow Cooker Cod Curry, start by marinating the cod fillets in a mixture of spices such as turmeric, cumin, coriander, and chilli powder. This will help to infuse the fish with flavour. Next, prepare a base for the curry by sautéing onions, garlic, and ginger. Add in a can of tomatoes and coconut milk, along with the marinated cod fillets. Let the curry simmer in the slow cooker for a few hours, allowing the fish to cook through and the flavours to meld together.

This Slow Cooker Cod Curry is a healthy choice for dinner, as it is packed with protein from the cod and provides essential nutrients such as omega-3 fatty acids. The spices used in the recipe, such as turmeric and cumin, are also known for their health benefits. Turmeric has been shown to have anti-inflammatory properties, while cumin aids in digestion and may help improve blood sugar control. By using the slow cooker, you can also minimize the use of oil and cook the curry without excessive added fats.

When served with steamed rice or naan bread, this Slow Cooker Cod Curry makes for a satisfying and nutritious meal. The tender cod fillets soak up the fragrant curry sauce, and the combination of spices creates a flavourful dish that will leave you wanting more. Whether you’re a seafood lover or simply looking for a healthy alternative to traditional curry recipes, this Slow Cooker Cod Curry is sure to impress.

Vegetarian Slow Cooker Cod Curry Recipe

If you’re looking for a delicious and easy vegetarian slow cooker recipe, this vegetarian slow cooker cod curry is a must-try. With simple ingredients and minimal prep time, you can have a flavorful and comforting curry ready to enjoy at the end of a long day.

To make this vegetarian cod curry, start by sautéing onions, garlic, and ginger in a pan. Then, transfer the sautéed mixture to your slow cooker. Add curry powder, turmeric, cumin, and paprika for a rich and aromatic flavor. Stir in diced tomatoes, coconut milk, and vegetable broth to create a creamy and satisfying base for the curry.

• Ingredients:
• – Onions
• – Garlic
• – Ginger
• – Curry powder
• – Turmeric
• – Cumin
• – Paprika
• – Diced tomatoes
• – Coconut milk
• – Vegetable broth
• – Cod (or other white fish)
• – Vegetables of your choice (such as bell peppers, carrots, and peas)
• – Salt and pepper to taste

Once the base is well combined, add chunks of cod (or any other white fish) and your choice of vegetables. Let the slow cooker work its magic on low heat for 6-8 hours or on high heat for 3-4 hours. The fish will become tender and flaky, while the vegetables will absorb all the delicious flavors of the curry.

When the curry is ready, serve it over steamed rice or with warm naan bread. Garnish with fresh cilantro and a squeeze of lime juice for an extra burst of freshness. This vegetarian slow cooker cod curry is perfect for busy weeknights or when you want to enjoy a comforting and nutritious meal without spending too much time in the kitchen.

Slow Cooker Cod Curry with Coconut Milk Recipe

Thanks to the convenience and versatility of slow cookers, you can easily prepare a delicious and flavorful cod curry with coconut milk. This recipe is perfect for those who love the combination of tender cod fish and fragrant, creamy curry. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this slow cooker cod curry is sure to impress your taste buds.

To make this slow cooker cod curry, you will need the following ingredients:

• 1.5 pounds of cod fillets
• 1 can of coconut milk
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 thumb-sized piece of ginger, grated
• 2 tablespoons of curry powder
• 1 teaspoon of turmeric
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of olive oil
• Fresh cilantro, for garnish
• Steamed rice, for serving

First, heat the olive oil in a skillet over medium heat. Add the diced onion, minced garlic, and grated ginger, and cook until the onion becomes translucent and the mixture becomes fragrant. Transfer this mixture to your slow cooker.

In the slow cooker, add the coconut milk, curry powder, turmeric, cumin, paprika, salt, and black pepper. Stir well to combine all the ingredients and create a flavorful curry base.

Next, add the cod fillets to the slow cooker, making sure they are fully submerged in the curry mixture. Cook on low heat for 2-3 hours or until the cod is cooked through and flakes easily with a fork.

Once the cod is cooked, gently remove it from the slow cooker and transfer it to a plate. Use a fork to break the cod into bite-sized pieces. Return the cod pieces to the slow cooker and stir well to coat them with the curry sauce.

Serve the slow cooker cod curry over steamed rice and garnish with fresh cilantro. This delicious and creamy curry is best enjoyed hot, so serve immediately and enjoy!

Overall, this slow cooker cod curry with coconut milk is a simple yet flavorful dish that will satisfy your curry cravings. The slow cooker method allows the flavors to meld together and create a deliciously tender cod fish. Whether you’re a fan of cod or curry, this recipe is a must-try.

10 Best Slow Cooker Recipes Cod Curry

FAQ

What is a slow cooker cod curry with coconut milk?

Slow cooker cod curry with coconut milk is a delicious dish made with fresh cod fillets, coconut milk, and a variety of spices. It is cooked in a slow cooker, allowing the flavors to develop and the fish to become tender and flaky.

How do I make a slow cooker cod curry with coconut milk?

To make a slow cooker cod curry with coconut milk, you will need fresh cod fillets, coconut milk, curry powder, garlic, ginger, turmeric, cayenne pepper, onions, tomatoes, and a few other ingredients. Simply combine all the ingredients in the slow cooker, and cook on low heat for 4-6 hours or until the fish is cooked through and tender. Serve with rice or naan bread.

Can I use any other fish instead of cod?

Yes, you can definitely use other types of fish instead of cod in the slow cooker curry. Some good options include haddock, halibut, or even salmon. Just make sure to adjust the cooking time accordingly, as different fish may require different cooking times.

Conclusion

In conclusion, the Slow Cooker Cod Curry with Coconut Milk recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of the tender cod fillets, flavorful curry paste, and creamy coconut milk creates a rich and satisfying meal. Additionally, the slow cooking process allows the flavors to meld together and infuse into the fish, resulting in a flavorful and fragrant curry. Whether you’re a fan of seafood or simply want to try something new, this recipe is definitely worth a try. So why not dust off your slow cooker and give it a go?