Olivia Carter
If you’re hosting a party or gathering for a large group of people, one of the biggest challenges can be preparing enough food to feed everyone. Slow cooker recipes are a great solution for this dilemma, as they allow you to effortlessly cook large quantities of food with minimal effort. Whether you’re hosting a potluck, family reunion, or just a big get-together with friends, these slow cooker recipes are sure to please everyone.
One of the most popular slow cooker recipes for large groups is pulled pork. This mouthwatering dish is incredibly easy to make and always a crowd favorite. Simply season a pork roast with your favorite spices, such as paprika, garlic powder, and brown sugar, and let it cook low and slow in the slow cooker. After several hours, the pork will be tender and flavorful, ready to be shredded and served on buns with barbecue sauce and coleslaw.
Another great option for feeding a large group is slow cooker chili. This hearty dish is perfect for chilly nights and can be customized to suit everyone’s taste preferences. Start by browning ground beef or turkey in a skillet, then transfer it to the slow cooker along with diced onions, garlic, beans, tomatoes, and an array of spices. Let it simmer on low for several hours to allow the flavors to meld together, and serve with your favorite toppings, such as shredded cheese, sour cream, and green onions.
If you’re looking for a vegetarian option, slow cooker vegetable curry is a fantastic choice. Packed with vibrant and aromatic spices, this dish is not only delicious but also incredibly nutritious. Simply toss an assortment of vegetables, such as cauliflower, bell peppers, carrots, and potatoes, into the slow cooker along with a can of coconut milk, curry paste, and vegetable broth. Let it cook on low for a few hours, and serve with rice or naan bread for a filling and satisfying meal that will please even the meat lovers in the group.
Classic Beef Stew
Serve a hearty and comforting meal for a large group with this classic beef stew recipe. Made with tender chunks of beef, vegetables, and a rich broth, this dish is perfect for chilly days or special occasions. The slow cooker method allows the flavors to meld together, resulting in a delicious and satisfying stew.
To make this classic beef stew, start by browning the beef in a hot skillet to develop a deep, caramelized flavor. Transfer the beef to a slow cooker and add in onions, carrots, potatoes, and any other desired vegetables. Season with salt, pepper, and herbs like thyme or rosemary for added depth of flavor. Next, pour in beef broth and red wine to create a flavorful base for the stew. Set the slow cooker on low heat and let the stew cook for several hours until the meat is tender and the flavors have melded together.
When it’s time to serve, ladle the piping hot stew into bowls and garnish with fresh herbs like parsley or chives for a pop of freshness. Serve with crusty bread or fluffy mashed potatoes on the side to soak up the delicious broth. This classic beef stew is sure to be a crowd-pleaser, offering a comforting and satisfying meal for large groups.
Creamy Chicken and Mushroom Soup
Looking for a delicious and easy-to-make recipe for a large group? This creamy chicken and mushroom soup is the perfect choice! With tender pieces of chicken, flavorful mushrooms, and a rich and creamy broth, this soup is sure to be a hit with everyone.
To make this soup, start by sautéing chicken pieces until they are browned and cooked through. Remove the chicken from the pan and set it aside. In the same pan, sauté sliced mushrooms until they are golden and tender. Add minced garlic and cook for another minute to release its aroma.
Next, return the chicken to the pan and add chicken broth, cream, and your choice of herbs and spices. Let the soup simmer for a while to allow the flavors to meld together. Finally, serve the soup hot with a sprinkle of fresh parsley or chives on top for added freshness.
This creamy chicken and mushroom soup is perfect for serving a large group. It can easily be doubled or even tripled to accommodate more people. Serve it with crusty bread or a side salad for a complete and satisfying meal. So, next time you’re hosting a gathering, impress your guests with this delightful and comforting soup!
Pulled Pork Tacos
Tacos are a popular dish that can be easily prepared for large groups. The rich and tender pulled pork combined with flavorful spices, fresh toppings, and warm tortillas make for a delicious and satisfying meal. Whether you’re hosting a party, a family gathering, or simply want to enjoy a tasty meal with friends, pulled pork tacos are a great option.
To make pulled pork tacos, start by slow cooking a pork shoulder or pork butt in a crockpot or slow cooker. Season the meat with a combination of spices such as chili powder, cumin, garlic powder, and paprika. Add some liquid, such as broth or barbecue sauce, to keep the pork moist and flavorful as it cooks for several hours.
Once the pork is cooked and tender, use two forks to shred the meat. This will create the “pulled” texture that gives these tacos their name. Warm up some tortillas and assemble your tacos by placing a generous portion of pulled pork on each tortilla. Top with your favorite toppings such as diced onions, shredded cheese, fresh cilantro, and a squeeze of lime juice. For an extra kick, add some sliced jalapenos or a drizzle of hot sauce.
Pulled pork tacos are versatile and can be customized to suit different tastes. If you prefer a sweeter flavor, drizzle some barbecue sauce over the pulled pork or serve it on the side for dipping. If you prefer a spicier kick, add some chipotle peppers or a sprinkle of cayenne pepper to the seasoning mix. You can also serve the tacos with a side of beans, rice, or a fresh and zesty salsa.
Overall, pulled pork tacos are a crowd-pleasing option for large groups. The tender and flavorful pork, combined with a variety of toppings and warm tortillas, create a satisfying and delicious meal that will leave everyone wanting more. So gather your friends and family, and enjoy a tasty taco feast together!
Vegetarian Chili
Vegetarian chili is a delicious and hearty dish that is perfect for large groups. It is a great option for those who follow a vegetarian diet or simply want to incorporate more plant-based meals into their diet. This flavorful dish is packed with protein, fiber, and a variety of vegetables, making it both nourishing and satisfying.
One of the key ingredients in vegetarian chili is beans. Beans are an excellent source of plant-based protein and provide a meaty texture to the dish. You can use a variety of beans such as kidney beans, black beans, and chickpeas to add depth of flavor and different textures. Along with the beans, you can also add diced tomatoes, onions, bell peppers, and corn to enhance the taste and provide additional nutrients.
To make a delicious vegetarian chili, you can start by sautéing the onions, garlic, and bell peppers in a large slow cooker. Once they are softened, you can add the diced tomatoes, beans, vegetable broth, and a combination of spices like cumin, chili powder, and paprika. Let the chili simmer for several hours in the slow cooker to allow the flavors to meld together and the vegetables to become tender.
Serve the vegetarian chili with a variety of toppings such as grated cheese, sour cream, diced avocado, and fresh cilantro. You can also pair it with a side of warm cornbread or tortilla chips for a complete and satisfying meal. This vegetarian chili is not only delicious but also easy to make, making it a perfect option for feeding a large group of people.
BBQ Meatballs
If you’re looking for a delicious and easy dish to serve at your next gathering, BBQ meatballs are a great choice. These savory and tangy meatballs are cooked slowly in a rich and flavorful barbecue sauce, resulting in tender and mouthwatering bites that are sure to please a large group.
Ingredients:
- Ground beef or turkey
- Breadcrumbs
- Egg
- Milk
- Onion
- Garlic
- Barbecue sauce
- Brown sugar
- Vinegar
Instructions:
- In a large bowl, mix together the ground beef or turkey, breadcrumbs, egg, milk, finely chopped onion, and minced garlic. shape the mixture into bite-sized meatballs.
- In a slow cooker, combine the barbecue sauce, brown sugar, and vinegar. Stir well to mix everything together.
- Add the meatballs to the slow cooker, making sure they are fully coated in the sauce.
- Cover the slow cooker and cook on low for 4-6 hours, or until the meatballs are cooked through and the sauce has thickened.
- Once cooked, you can serve the BBQ meatballs as an appetizer or as a main dish. They are delicious on their own, but you can also serve them with toothpicks for easy snacking.
These BBQ meatballs are perfect for feeding a large group as they can be made in bulk and easily doubled or tripled to accommodate more guests. They can be served as a tasty appetizer during a game night or as a hearty main dish alongside coleslaw and cornbread at a backyard barbecue. The slow cooking process allows the meatballs to soak up the flavors of the barbecue sauce, resulting in a dish that is rich, tender, and full of bold flavors. Give this recipe a try and watch how it becomes a crowd favorite at your next gathering!
Cheesy Potatoes
Cheesy potatoes are a classic and comforting dish that is perfect for serving to large groups. These delicious potatoes are topped with a rich and creamy cheese sauce, making them the ultimate comfort food. Whether you’re hosting a potluck, family gathering, or holiday dinner, cheesy potatoes are sure to be a hit with everyone.
To make cheesy potatoes, start by thinly slicing potatoes and layering them in a baking dish. Next, prepare the cheese sauce by melting butter in a saucepan and whisking in flour to create a roux. Gradually whisk in milk until the sauce thickens, and then stir in shredded cheese until melted and smooth. Pour the cheese sauce over the potatoes, making sure to evenly coat them. Top with additional shredded cheese and bake until the potatoes are tender and the cheese is bubbly and golden brown.
Cheesy potatoes can be customized with additional toppings to suit your taste. You can add crispy bacon, diced onions, chopped green onions, or even jalapenos for a spicy kick. The possibilities are endless, and you can get creative with your toppings to make the dish truly your own.
Overall, cheesy potatoes are a crowd-pleasing dish that is easy to make and perfect for large groups. With their creamy cheese sauce and customizable toppings, they are sure to be a hit at any gathering. So, next time you need a delicious and comforting dish to serve to a large group, give cheesy potatoes a try.
10 Best Slow Cooker Recipes Large Groups
Programmable Slow Cooker with Digital Timer
Features
| Part Number | B004P2NG0K1 |
| Model | CPSCVC60LL-S |
| Warranty | 1yr |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2020-09-08T00:00:01Z |
| Size | 6 Quarts |
| Language | English |
Jumbo 8.5Qt Digital Slow Cooker
Features
| Part Number | 0717056132592 |
| Model | MST-900D |
| Color | Stainless Steel/Black |
| Size | 8.5 Quarts |
Campbell's Cream of Mushroom Soup
Features
| Part Number | 051000012616 |
| Model | 200000001261 |
| Is Adult Product | |
| Release Date | 2022-04-28T00:00:01Z |
| Size | 10.5 Ounce (Pack of 48) |
VitaClay Smart Organic Multi Cooker
Features
| Part Number | VM7900-6 |
| Model | VM7900-6 |
| Warranty | 1 Year limited warranty |
| Color | Silver |
| Size | 6 Cup |
| Language | English |
10-in-1 Programmable Multi Cooker
Features
| Model | AKS-KY-509-C |
| Color | Stainless Steel |
| Size | 6.8 Quarts |
Thermal Cooking Cookbook
Features
| Edition | First Edition |
| Language | English |
| Number Of Pages | 176 |
| Publication Date | 2015-05-15T00:00:00Z |
FAQ
What are cheesy potatoes?
Cheesy potatoes are a delicious dish made with potatoes that are baked or cooked and then topped with melted cheese.
How do you make cheesy potatoes?
To make cheesy potatoes, you can start by boiling or baking potatoes until they are tender. Then, you can slice or mash the potatoes and mix them with cheese, sour cream, butter, and seasonings. Finally, the mixture is baked until the cheese is melted and bubbly.
What type of cheese is best for cheesy potatoes?
There are many types of cheese that work well for cheesy potatoes. Some popular options include cheddar cheese, mozzarella cheese, or a blend of different cheeses. It ultimately depends on your preference and the flavor profile you want to achieve.
Can I make cheesy potatoes ahead of time?
Yes, you can make cheesy potatoes ahead of time. You can prepare the dish up to a day in advance and refrigerate it until you’re ready to bake. Just make sure to cover it tightly with foil or plastic wrap to prevent it from drying out. When you’re ready to serve, you may need to adjust the baking time slightly to ensure the potatoes are heated through.
Conclusion
In conclusion, cheesy potatoes are a delicious and comforting side dish that can be enjoyed by anyone. The combination of tender potatoes, gooey cheese, and a hint of seasoning create a mouthwatering dish that is perfect for any occasion. Whether it’s a family gathering or a weeknight dinner, cheesy potatoes are sure to be a hit. So gather your ingredients and give this recipe a try – you won’t be disappointed!
