Olivia Carter
If you’re looking for a delicious and hearty meal that practically cooks itself, then look no further than this slow cooker roast beef and gravy recipe. Slow cookers, also known as crock-pots, are a convenient kitchen appliance that allow you to prepare meals with minimal effort. This recipe takes advantage of the slow cooker’s ability to tenderize even the toughest cuts of beef, resulting in a succulent and flavorful roast.
The star of this dish is, of course, the roast beef. For the best results, choose a cut of beef that is well-marbled, such as chuck roast or bottom round. These cuts have enough fat to keep the meat moist and tender throughout the slow cooking process. Season the roast with a blend of salt, pepper, garlic powder, and dried herbs like thyme and rosemary for maximum flavor.
Once the beef is seasoned, place it in the slow cooker and add a mixture of beef broth, Worcestershire sauce, and tomato paste. This combination of liquids adds richness and depth to the gravy that will accompany the roast. Set the slow cooker to low heat and let it work its magic for 8-10 hours, or until the beef is fork-tender.
When the beef is done cooking, remove it from the slow cooker and let it rest for a few minutes before slicing. Meanwhile, strain the liquid from the slow cooker and transfer it to a saucepan. Bring the liquid to a simmer and thicken it with a cornstarch slurry, creating a smooth and velvety gravy. Serve the sliced beef with the tasty gravy and enjoy a delicious homemade meal that will satisfy the whole family.
Choosing the Right Cut:
When it comes to making the best slow cooker roast beef and gravy, choosing the right cut of meat is crucial. The type of cut you choose will greatly affect the final result of your dish. Here are some factors to consider when selecting the perfect cut of beef for your recipe.
1. Marbling: The marbling in the beef refers to the distribution of fat throughout the meat. More marbling means more flavor and tenderness. Look for cuts of beef with visible streaks of fat running through the meat, as this will help keep the roast moist and tender during the slow cooking process.
2. Size and Shape: The size and shape of the cut will determine the cooking time and the texture of the meat. Larger cuts, such as a whole roast, will take longer to cook but will result in a more evenly cooked and tender roast. On the other hand, smaller cuts can be faster to cook, but may not have the same tenderness and flavor.
3. Bone-in or Boneless: Another factor to consider is whether you prefer a bone-in roast or a boneless one. A bone-in roast can add extra flavor to the meat, but it may also affect the cooking time and temperature. Boneless roasts are easier to carve and serve, but they may not have the same depth of flavor as bone-in cuts.
4. Budget: Lastly, consider your budget when selecting a cut of beef. Different cuts have different price points, so choose one that fits within your budget while still providing the desired flavor and tenderness for your slow cooker roast beef and gravy.
- Overall, the key is to choose a cut of beef that is well-marbled, the right size and shape, and suits both your taste and budget to ensure the best slow cooker roast beef and gravy possible.
Prepping the Roast:
Before you start cooking your slow cooker roast beef and gravy, it’s important to properly prep the roast. This will ensure that your meat is flavorful, tender, and cooked to perfection. Here are some steps to follow:
Choose the right cut of beef: A roast with the right amount of marbling, such as chuck roast or bottom round roast, is ideal for slow cooking. These cuts will become tender and juicy after hours of slow cooking.
- Trim excess fat: Before placing the roast in the slow cooker, it’s a good idea to trim any excess fat. This will prevent your gravy from becoming greasy and will also make your roast healthier.
- Season the roast: To enhance the flavor of your roast, sprinkle it generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or herbs according to your taste.
- Sear the roast: For added flavor and texture, it’s recommended to sear the roast before slow cooking. Heat a skillet over medium-high heat, add some oil, and sear the roast on all sides until it forms a golden crust.
By following these steps, you’ll be able to ensure that your slow cooker roast beef and gravy turns out perfectly every time. The prep work may take a little extra time, but the end result will be well worth it. Your roast will be tender, flavorful, and melt-in-your-mouth delicious!
Cooking the Roast:
Before cooking the roast, it is important to select a high-quality cut of beef. Look for a well-marbled piece of meat, such as a chuck roast or a beef brisket. These cuts tend to have more flavor and will become tender and juicy when cooked slowly.
Before placing the meat in the slow cooker, it is recommended to sear it first. Searing the roast will help to lock in the juices and enhance the flavor. Heat a skillet over medium-high heat and add some oil. Place the roast in the skillet and sear it on all sides until it develops a brown crust.
Once the roast is seared, transfer it to the slow cooker. It is important to season the meat before cooking. You can use a combination of salt, pepper, garlic powder, and any other desired spices. Rub the seasoning mixture all over the roast to ensure even flavor.
Next, add some liquid to the slow cooker to help tenderize the meat and create a flavorful gravy. You can use beef broth, red wine, or a combination of both. Pour the liquid over the roast, ensuring that it covers at least half of the meat.
Cover the slow cooker with its lid and set the temperature to low. Let the roast cook for several hours, depending on the size of the meat. A general rule of thumb is to cook the roast for about 8-10 hours on low or 4-6 hours on high. Cooking the roast low and slow will result in a tender and flavorful beef.
Once the roast is cooked, remove it from the slow cooker and let it rest for a few minutes. As it rests, it will continue to absorb the juices, resulting in a moister and more delicious roast. Slice the beef into thin slices against the grain and serve with the flavorful gravy from the slow cooker.
Making the Gravy:
The final step in making the best slow cooker roast beef is creating a delicious gravy to accompany the meat. The juices and flavors from the roast beef will form the base of the gravy, adding richness and depth to the dish.
To make the gravy, start by removing the roast beef from the slow cooker and transferring it to a serving plate. Cover the meat with foil to keep it warm while you prepare the gravy.
Next, use a fat separator or a large spoon to remove any excess fat from the juices in the slow cooker. Pour the defatted juices into a saucepan and bring to a simmer over medium heat.
In a separate bowl, whisk together equal parts cold water and cornstarch until smooth. Slowly pour this mixture into the simmering juices while whisking constantly. Continue to whisk until the gravy thickens to your desired consistency.
Season the gravy with salt, pepper, and any additional herbs or spices you prefer. Feel free to customize the flavors to suit your taste.
Once the gravy is ready, strain it through a fine-mesh sieve to remove any lumps or impurities. This will result in a smooth and velvety gravy.
Finally, serve the slow cooker roast beef with the homemade gravy alongside mashed potatoes, roasted vegetables, or your favorite side dish. The rich and flavorful gravy will enhance the taste of the tender and juicy roast beef, making it a truly satisfying meal.
10 Best Slow Cooker Roast Beef And Gravy
Kirkland Signature Roast Beef NET WT 12 oz (pack of 4).
Features
| Is Adult Product | |
| Size | 12 Ounce (Pack of 4) |
- 4-12 Ounce Cans
- Kirkland Signature Roast Beef
- Premium Top and Bottom Round in Beef Broth
Knorr Professional Au Jus Roast Beef Gravy Mix Easy Prep, No added MSG, 1.99 Pound (Pack of 4)
Features
| Release Date | 2018-03-15T00:00:01Z |
| Size | 1.99 Pound(Pack of 4) |
- High quality instant Au Jus Gravy Mix in a paste format yields 1, 536 average servings per case
- Rich, flavorful Au Jus Gravy made with beef stock and beef fat
- Use on your favorite meat, poultry, and side dishes; a classic accompaniment to French dip, Prime rib, and more
- No added MSG; 0g Trans fat per serving
- Easy preparation takes only minutes
Campbell's Golden Pork Gravy, 10.5 Oz Can (Case of 24)
Features
| Part Number | 02556 |
| Model | 200000002556 |
| Release Date | 2024-09-27T00:00:01Z |
| Size | 10.5 Ounce (Pack of 24) |
- Twenty-four (24) 10.5 oz cans of Campbell’s Golden Pork Gravy
- Cooked with care using pork stock, tomato puree and a flavorful spice blend
- Convenient, versatile gravy satisfies your craving for a home-cooked meal any night of the week
- Add Golden Pork Gravy to your favorite veggies and protein for a comforting meal that's ready in minutes
- Golden Pork Gravy boosts the flavor of your favorite pork-based dishes, tastes great with vegetables and as a dip for bread
Knorr Classic Au Jus Roast Beef Gravy Mix, 1.99 Pound - 4 per pack - 1 each.
Features
| Part Number | 841136726 |
Imagine Organic Gravy, Savory Beef, 13.5 Oz (Pack of 12)
Features
| Is Adult Product | |
| Size | 13.5 Ounce |
| Publication Date | 2015-08-20T00:00:01Z |
- Twelve 13.5 ounce cartons of Imagine Organic Savory Beef Flavored Gravy
- Made with perfectly seasoned, slow roasted beef
- USDA Certified Organic
- Gluten free
- Non GMO ingredients
FAQ
What is “Making the Gravy”?
“Making the Gravy” is a song by Australian musician Paul Kelly. It was released in 1996 and has since become a Christmas classic in Australia. The song tells the story of a man spending Christmas in jail and longing to be with his family.
Who wrote and performed “Making the Gravy”?
“Making the Gravy” was written and performed by Australian musician Paul Kelly. He is a well-known singer-songwriter who has had a successful career spanning several decades.
When was “Making the Gravy” released?
“Making the Gravy” was released in 1996 as part of Paul Kelly’s album “Words and Music.”
Why has “Making the Gravy” become a Christmas classic in Australia?
“Making the Gravy” has become a Christmas classic in Australia because of its heartfelt lyrics and relatable story. It captures the emotions of longing for family during the holiday season and resonates with many people.
Are there any covers or remixes of “Making the Gravy”?
Yes, since its release, “Making the Gravy” has been covered by various artists and has also received remixes. Some notable covers include versions by Missy Higgins and John Butler Trio.
Conclusion
In conclusion, “Making the Gravy” is a celebration of the holiday season and a reflection on the importance of family and tradition. Paul Kelly’s heartfelt lyrics and emotional vocals capture the essence of the festive period and the nostalgia that comes with it. The song serves as a reminder to cherish the moments spent with loved ones and appreciate the simple joys of life. By combining personal experiences with universal themes, Kelly creates a song that resonates with listeners and evokes a sense of warmth and connection. “Making the Gravy” is not just a Christmas song, but a timeless anthem that reminds us of the power of love, togetherness, and the enduring spirit of the holiday season.
