Tacos are a beloved Mexican dish that can be enjoyed in many different ways. One popular variation is shredded chicken tacos, where tender and flavorful chicken is cooked to perfection and then shredded for easy serving.
The secret to making the best shredded chicken tacos lies in using a slow cooker. Slow cooking allows the chicken to cook low and slow, resulting in tender and juicy meat that effortlessly falls apart.
To make the perfect shredded chicken tacos, all you need is a few simple ingredients like chicken breasts, taco seasoning, onions, garlic, and chicken broth. You can customize the flavors by adding additional spices or herbs according to your taste preferences.
What are Slow Cooker Shredded Chicken Tacos?
Slow Cooker Shredded Chicken Tacos are a delicious and easy-to-make Mexican dish. They are made by cooking chicken breasts in a slow cooker until they become tender and easily shreddable. The chicken is then shredded and mixed with various spices and seasonings to create a flavorful filling for tacos.
The slow cooker method allows the chicken to cook slowly and evenly, resulting in juicy and succulent meat. This technique also requires minimal effort, as the slow cooker does most of the work. All you need to do is season the chicken, place it in the slow cooker, and let it cook for several hours until it reaches the desired tenderness.
To make the shredded chicken tacos, you can use a variety of seasonings such as cumin, chili powder, garlic powder, and onion powder. These spices add a depth of flavor to the chicken and give it a delicious Mexican-inspired taste. Once the chicken is fully cooked, you can serve it in tortillas and top it with your favorite garnishes such as salsa, guacamole, cheese, and sour cream.
Slow Cooker Shredded Chicken Tacos are a versatile dish that can be customized to suit your taste preferences. You can adjust the spices and seasonings to make the chicken more or less spicy, and you can also experiment with different toppings and garnishes to add extra layers of flavor. Whether you’re hosting a casual gathering or simply looking for a tasty weeknight meal, these tacos are sure to be a hit with friends and family.
Benefits of Using a Slow Cooker for Shredded Chicken Tacos
The slow cooker is a versatile kitchen appliance that can greatly simplify the process of making shredded chicken tacos. Here are some of the benefits of using a slow cooker for this delicious dish:
- Tender and Juicy Chicken: Cooking the chicken in a slow cooker allows it to cook slowly and evenly, resulting in tender and juicy meat. The low, steady cooking temperature helps to break down the fibers of the chicken, making it easy to shred.
- Convenience: One of the biggest advantages of using a slow cooker for shredded chicken tacos is the convenience factor. Simply dump all the ingredients into the pot, set the desired cooking time, and let the slow cooker do all the work. This means you can prep the ingredients in the morning and come home to a delicious meal in the evening.
- Time-saving: Using a slow cooker for shredded chicken tacos saves you time in the kitchen. Since the slow cooker cooks the chicken slowly over a long period of time, you can multitask and take care of other things while the chicken cooks. There’s no need to constantly watch the stove or oven.
- Flavor enhancement: Cooking the chicken in a slow cooker allows the flavors to meld together and develop over time. The gentle heat of the slow cooker allows the spices and seasonings to infuse into the meat, resulting in a more flavorful and delicious shredded chicken for your tacos.
- Meal planning: Using a slow cooker for shredded chicken tacos is perfect for meal planning. You can easily prepare a large batch of shredded chicken and use it for multiple meals throughout the week. The leftovers can be used in tacos, burritos, quesadillas, salads, and more.
Overall, using a slow cooker for shredded chicken tacos offers many benefits, from tender and juicy chicken to convenience and time-saving. Give it a try and enjoy the delicious results!
Ingredients for Slow Cooker Shredded Chicken Tacos
When it comes to making delicious slow cooker shredded chicken tacos, the key is to have the right ingredients. These tacos are easy to make and full of flavor, so it’s important to use the right combination of ingredients to achieve the perfect taste and texture.
Here are the essential ingredients for slow cooker shredded chicken tacos:
- Chicken breasts: You’ll need boneless, skinless chicken breasts as the main protein for the tacos. Make sure to use fresh chicken breasts for the best results.
- Taco seasoning: To add a kick of flavor to the chicken, you’ll need taco seasoning. You can either use a store-bought taco seasoning mix or make your own by combining spices like chili powder, cumin, garlic powder, onion powder, and paprika.
- Chicken broth: To keep the chicken moist and tender, you’ll need chicken broth. This will also help to infuse the chicken with additional flavor.
- Lime juice: Freshly squeezed lime juice will add a tangy and citrusy flavor to the shredded chicken.
- Garlic: Finely minced garlic cloves will add a savory and aromatic element to the chicken.
- Onion: Sliced onions will not only enhance the flavor of the chicken but will also add a nice texture to the tacos.
- Cilantro: Chopped cilantro leaves will provide a fresh and herbaceous taste to the tacos.
- Tortillas: Finally, you’ll need tortillas to serve as the base for the shredded chicken tacos. You can use corn tortillas for an authentic taste or flour tortillas for a softer texture.
By using these ingredients, you’ll be able to create perfectly seasoned and tender shredded chicken for your tacos. Don’t forget to garnish your tacos with your favorite toppings such as salsa, guacamole, sour cream, or shredded cheese for added deliciousness.
Step-by-Step Instructions for Making Slow Cooker Shredded Chicken Tacos
Preparing slow cooker shredded chicken tacos is a simple and delicious way to enjoy a flavorful and tender filling for your tacos. By following these step-by-step instructions, you can create a mouthwatering meal that will satisfy your cravings.
1. Gather the ingredients: Start by collecting all the necessary ingredients for the recipe. This includes boneless, skinless chicken breasts, taco seasoning, chicken broth, diced tomatoes, onion, garlic, and your choice of toppings such as shredded cheese, sour cream, and fresh cilantro.
2. Prepare the ingredients: Chop the onion and mince the garlic. This will help to distribute the flavors throughout the dish. Season the chicken breasts with the taco seasoning, ensuring they are evenly coated. Open the can of diced tomatoes and measure out the chicken broth.
3. Layer the ingredients in the slow cooker: Begin by placing the seasoned chicken breasts at the bottom of the slow cooker. Top them with the chopped onion and minced garlic. Pour the diced tomatoes and chicken broth over the chicken, ensuring that it is fully submerged.
4. Cook on low for several hours: Set the slow cooker to low heat and let the chicken cook for 6-8 hours. This slow cooking process allows the chicken to become tender and easily shredded. As it cooks, the flavors from the seasoning, tomatoes, and broth will meld together, creating a rich and flavorful taco filling.
5. Shred the chicken: Once the chicken is fully cooked and tender, remove it from the slow cooker and transfer it to a cutting board. Using two forks, shred the chicken into small, bite-sized pieces. The meat should easily pull apart and be moist and juicy.
6. Assemble the tacos: Prepare your desired toppings and warm up some tortillas. Place a generous amount of the shredded chicken onto each tortilla and add your favorite toppings. You can customize your tacos with shredded cheese, sour cream, fresh cilantro, sliced avocado, or salsa, depending on your preference.
7. Serve and enjoy: Once you have assembled your tacos, they are ready to be served. Enjoy the tender and flavorful slow cooker shredded chicken, wrapped in warm tortillas and topped with your favorite toppings. These tacos make a satisfying and delicious meal that is perfect for any occasion.
Tips and Tricks for Perfect Slow Cooker Shredded Chicken Tacos
When it comes to making delicious slow cooker shredded chicken tacos, there are a few tips and tricks that can help ensure your meal is a success. Whether you’re a seasoned cook or just starting out in the kitchen, these tips will help you create a flavorful and tender dish that everyone will love.
1. Use boneless, skinless chicken thighs: Chicken thighs are the perfect cut of meat for slow cooking. They have a higher fat content than chicken breasts, which helps keep the meat moist and tender as it cooks. Plus, the dark meat of chicken thighs adds extra flavor to the tacos.
2. Season generously: To ensure your shredded chicken is packed with flavor, don’t skimp on the seasonings. Use a combination of spices like cumin, chili powder, garlic powder, and paprika to give your taco meat a delicious kick. Be sure to season both sides of the chicken thighs before placing them in the slow cooker.
3. Add a liquid: To prevent your chicken from drying out during the slow cooking process, it’s important to add a liquid to the slow cooker. A mixture of chicken broth and lime juice is a great choice for this recipe, as it not only adds moisture but also enhances the flavors of the taco meat.
4. Cook on low and slow: For the most tender and flavorful shredded chicken, it’s best to cook it on the low setting of your slow cooker for several hours. This allows the meat to slowly cook and become fall-apart tender. Avoid cooking on high heat, as this can result in dry and stringy chicken.
5. Shred with two forks: Once your chicken is fully cooked, remove it from the slow cooker and transfer it to a cutting board. Use two forks to shred the meat, pulling it apart in opposite directions. This will result in perfectly shredded chicken that is easy to pile high on your tacos.
6. Serve with your favorite toppings: The beauty of shredded chicken tacos is that they can be customized to your taste. Serve the shredded chicken in warm tortillas and top with your favorite ingredients like salsa, avocado, cheese, and sour cream. Don’t forget a squeeze of fresh lime juice for an added burst of flavor.
7. Enjoy the leftovers: One of the great things about slow cooker meals is that they often make plenty of leftovers. The shredded chicken can be stored in the refrigerator for a few days and used to create other delicious dishes like quesadillas, enchiladas, or even a hearty chicken tortilla soup.
By following these tips and tricks, you’ll be able to create the perfect slow cooker shredded chicken tacos every time. Enjoy a flavorful and effortless meal that will please your family and friends.
Serving Suggestions and Variations for Slow Cooker Shredded Chicken Tacos
Once your slow cooker shredded chicken tacos are ready, there are many ways to serve and enjoy them. Here are some serving suggestions and variations to try:
Serving Suggestions:
- Warm up some flour or corn tortillas and fill them with the flavorful shredded chicken. Top with your favorite garnishes and enjoy as traditional tacos.
- For a lighter option, use lettuce wraps instead of tortillas. Simply wrap the shredded chicken in large lettuce leaves and add your desired toppings.
- Turn your shredded chicken into a taco salad by serving it over a bed of lettuce and adding toppings like diced tomatoes, avocado, shredded cheese, and a drizzle of your favorite dressing.
- Make a taco bar and let everyone customize their own tacos. Set out various toppings such as diced onions, sliced jalapenos, chopped cilantro, sour cream, and salsa.
- If you’re feeling adventurous, try making a taco pizza by spreading a layer of refried beans on a pizza crust, topping it with the shredded chicken, cheese, and your favorite taco toppings. Bake until the cheese is melted and bubbly.
Variations:
- Make it spicy by adding a chopped chipotle pepper in adobo sauce to the slow cooker along with the other ingredients. The smoky and spicy flavor will add a kick to your tacos.
- Experiment with different types of salsa to add extra flavor. Try using a mango salsa for a tropical twist or a roasted tomato salsa for a deeper, smoky flavor.
- For a tangy twist, squeeze some fresh lime juice over the shredded chicken before serving. The citrusy flavor will brighten up the dish.
- If you’re looking for a healthier option, use boneless, skinless chicken breasts or chicken tenderloins instead of thighs. The chicken will still cook to tender perfection in the slow cooker.
- For a vegetarian version, substitute the chicken with cooked and seasoned black beans or diced tofu. You can still enjoy the same delicious taco fillings.
With these serving suggestions and variations, you can customize your slow cooker shredded chicken tacos to suit your taste preferences and dietary needs. Whether you prefer classic tacos or want to try something different, these tacos are sure to be a crowd-pleaser.
So go ahead, gather your ingredients, set up your slow cooker, and enjoy a delicious and effortless meal of slow cooker shredded chicken tacos!
10 Best Slow Cooker Shredded Chicken Tacos
Features
Part Number | 038100168610 |
Model | 00038100168610 |
Warranty | Purina guarantees outstanding quality and taste. If for any reason you’re not satisfied, simply let Purina know why. Please contact Purina directly at (800) 778-7462 within 60 days of date on receipt for assistance. Or, feel free to mail your original purchase receipt with the price circled, a brief explanation of why you were dissatisfied with our products, the “Best If Used By” date box from the package, along with your name and street address (P.O. Box not accepted) to: Purina, Consumer Services, PO Box 340, Neenah WI 54957 |
Release Date | 2019-04-29T00:00:01Z |
Size | 34 Pound (Pack of 1) |
- Nutrient-dense bite-sized kibble and small tender, shredded pieces for a taste and texture dogs love
- High protein formula with real chicken as the first ingredient
- Fortified with guaranteed live probiotics to support digestive and immune health
- Used to be known as SAVOR Shredded Blend Chicken and Rice Formula
- Formulated high in protein to meet the needs of highly active small dogs
Features
Part Number | BIX.CAT.CAN.RWBL.CX.PMK.SHRD.5OZ |
Model | BIX.CAT.CAN.RWBL.CX.PMK.SHRD.5OZ |
Color | Chicken & Pumpkin |
Size | 5 Ounce (Pack of 24) |
- Sustainably Sourced Fresh Proteins
- Never Any Fillers, By-Product Meals, or Meat Meals
- Grain-Free
- Free from Artificial Colors, Flavors or Preservatives
- 100% Complete and Balanced
Features
Part Number | 747850775NY |
Model | 40862 |
Release Date | 2007-08-12T00:00:01Z |
Size | 7 Ounce (Pack of 12) |
- Fully cooked, ready to eat chicken in no drain pouch
- 12 grams of protein; 70 calories per serving
- No preservatives added; minimally processed, no artificial ingredients
- No refrigeration necessary until opened; no prep or clean up required
- Gluten free and nutritious; perfect for part of a quick tasty meal
Features
Size | 20 pound |
Features
Model | 06016 |
Color | Green |
Size | 6 Quarts |
- Portable Design: This 6-quart slow cooker has a wide-profile, cool-touch exterior and a swing-up handle that locks the lid for spill-proof transportation.
- Versatile Cooking: Ideal for preparing pulled pork, chicken wings, sloppy joes, shredded meats, soups, stews, side dishes and more.
- Secure Utensil Holder: Features a utensil holder with a silicone cord to secure a utensil during transport, removable from the lid when serving.
- Rugged Construction: Styled in a durable green finish, this slow cooker is designed for travel and outdoor use.
- Convenient Size: With a 6-quart capacity, this slow cooker offers ample room for family-sized meals or potluck dishes.
FAQ
What are some serving suggestions for slow cooker shredded chicken tacos?
Some serving suggestions for slow cooker shredded chicken tacos include topping them with fresh cilantro, diced onions, shredded cheese, avocado, salsa, and sour cream. You can also serve them with a side of rice and beans.
Can I add different vegetables to slow cooker shredded chicken tacos?
Yes, you can add different vegetables to slow cooker shredded chicken tacos. Some popular options include bell peppers, corn, black beans, and tomatoes. You can sauté these vegetables before adding them to the slow cooker for added flavor.
How long should I cook the chicken in the slow cooker?
The cooking time can vary depending on the size and thickness of the chicken. However, a general guideline is to cook the chicken on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork when it’s done.
Can I use chicken breasts instead of chicken thighs for slow cooker shredded chicken tacos?
Yes, you can use chicken breasts instead of chicken thighs for slow cooker shredded chicken tacos. However, keep in mind that chicken breasts tend to be leaner and may not be as moist or flavorful as chicken thighs. To prevent the chicken breasts from drying out, you can add some chicken broth or other liquid to the slow cooker.
What are some variations of slow cooker shredded chicken tacos?
Some variations of slow cooker shredded chicken tacos include adding different spices or seasonings, such as chipotle powder, cumin, or smoked paprika, to enhance the flavor. You can also add a can of diced tomatoes with green chilies for a spicy kick. Another variation is to make BBQ chicken tacos by adding your favorite BBQ sauce to the slow cooker.
Conclusion
In conclusion, these serving suggestions and variations for slow cooker shredded chicken tacos provide endless possibilities for a delicious and customizable meal. Whether you prefer a spicy kick or a tangy twist, there is a combination of flavors to suit every taste. From the classic toppings like salsa, guacamole, and sour cream, to unique twists like pickled onions and cotija cheese, the options are truly endless. The slow cooker method ensures that the chicken is tender and full of flavor, making it the perfect base for any taco creation. So gather your favorite toppings and get creative with these slow cooker shredded chicken tacos for a meal that is sure to impress.