Olivia Carter
When it comes to the ultimate comfort food, few dishes can rival a hearty bowl of chili. And if you’re looking for a healthier twist on this classic dish, look no further than this Slow Cooker Turkey Chili recipe. Made with lean ground turkey, fresh vegetables, and a variety of spices, this chili is packed with flavor and goodness.
One of the best things about this recipe is that it’s incredibly easy to make. Simply brown the ground turkey, chop up the veggies, throw everything into the slow cooker, and let it simmer for hours. The slow cooking process allows all the flavors to meld together, resulting in a rich and delicious chili that will warm you up from the inside out.
Not only is this Slow Cooker Turkey Chili delicious, but it’s also a nutritious option for those looking to eat healthier. Turkey is a lean source of protein and is lower in fat than beef, making this chili a lighter alternative. Plus, the addition of vegetables like bell peppers, onions, and tomatoes adds extra vitamins and minerals to the dish.
How to Make the Best Slow Cooker Turkey Chili
If you’re looking to make a delicious and hearty turkey chili, using a slow cooker is the way to go. Not only does it allow the flavors to meld together over time, but it also makes the cooking process incredibly easy. Here’s how you can make the best slow cooker turkey chili ever.
Ingredients:
- 1 pound ground turkey
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 can of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Heat a large skillet over medium heat and brown the ground turkey. Once fully cooked, transfer the turkey to the slow cooker.
- Add the diced onion, minced garlic, and diced red bell pepper to the skillet. Cook until the vegetables are tender and fragrant, then transfer them to the slow cooker.
- In the slow cooker, add the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Mix everything together until well combined.
- Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
- Before serving, taste the chili and adjust the seasonings if needed. You can also add a squeeze of lime juice for a burst of freshness.
- Serve the turkey chili hot, topped with your favorite garnishes such as shredded cheese, sour cream, and chopped cilantro. It pairs perfectly with cornbread or tortilla chips.
This slow cooker turkey chili recipe is sure to warm you up on a cold day. The tender ground turkey and flavorful spices create a comforting and satisfying meal. Plus, the convenience of the slow cooker allows you to prep everything in the morning and come home to a delicious homemade dinner. Give it a try and enjoy the best slow cooker turkey chili ever!
Ingredients and Tools Needed
In order to make the best slow cooker turkey chili, you will need to gather the following ingredients:
- Ground turkey
- Onion
- Garlic
- Red bell pepper
- Green bell pepper
- Chili powder
- Cumin
- Oregano
- Tomato sauce
- Diced tomatoes
- Kidney beans
- Corn
- Salt
- Black pepper
- Olive oil
- Water
In addition to the ingredients, you will need the following tools to prepare the chili:
- A slow cooker
- A sharp knife
- A cutting board
- A can opener
- A wooden spoon
- A measuring spoon set
- A measuring cup
- A skillet or frying pan
With these ingredients and tools on hand, you will be well-equipped to make the best slow cooker turkey chili ever.
Preparing the Ingredients
Before you can start cooking the best slow cooker turkey chili ever, you need to gather and prepare all the necessary ingredients. This ensures that you have everything on hand and ready to go, making the cooking process much smoother.
1. Ground Turkey: Start by browning the ground turkey in a skillet. Make sure to break it up into smaller pieces as it cooks. This step helps to develop the flavor and texture of the turkey before adding it to the slow cooker.
2. Vegetables: Chop up an assortment of vegetables to add to your chili. This can include onions, bell peppers, garlic, and tomatoes. These vegetables will add a depth of flavor and provide essential nutrients to your dish.
3. Spices: Measure out the spices you’ll be using in the chili. This may include chili powder, cumin, paprika, oregano, and salt. These spices will add a rich and robust flavor to your turkey chili.
4. Beans: Drain and rinse any canned beans that you’ll be using in your chili. Common choices include kidney beans, black beans, and pinto beans. The beans will add a heartiness to the chili and are a great source of protein and fiber.
5. Broth or Stock: Have your choice of broth or stock ready. This will help to add moisture and flavor to the chili. Chicken or vegetable broth are popular options.
6. Optional Extras: Finally, consider any optional extras you’d like to add to your chili, such as corn, diced green chilies, or even a touch of heat with some jalapenos. These extras can enhance the flavor and add variety to your dish.
By preparing all the ingredients ahead of time, you can ensure a smooth cooking process and have everything ready to go once it’s time to start the slow cooker. This will allow you to focus on enjoying the delicious flavors of your homemade turkey chili.
Chopping the Vegetables
Preparing the vegetables is an essential step in making the best slow cooker turkey chili recipe ever. Each vegetable brings its unique flavor and texture to the dish, so it’s important to chop them properly.
Start by washing and drying the vegetables thoroughly. This ensures that they are clean and ready to be used. Take the fresh bell peppers and remove the stems, seeds, and white membranes. Slice them into thin strips, and then dice them into small, uniform pieces. This will provide a nice crunch and balance of flavors in the chili.
Next, move on to the onions. Peel off the outer skin and cut off the ends. Slice the onions in half lengthwise and lay them flat on the cutting board. Make several vertical cuts into the onion, being careful not to cut all the way through. Then, make horizontal cuts to create small, even pieces. Chopped onions add a savory and slightly sweet taste to the chili.
Don’t forget about the garlic! Peel the cloves and smash them with the flat side of a knife. This helps to release the oils and intensifies the flavor. Once smashed, finely mince the garlic. It adds a delicious aroma and depth of flavor to the turkey chili.
Lastly, it’s time to chop the fresh tomatoes. Remove the core and slice them into quarters. Carefully remove the seeds and chop the flesh into small cubes. Fresh tomatoes add a bright and tangy element to the chili.
By taking the time to properly chop the vegetables, you ensure that each bite of slow cooker turkey chili is bursting with flavor and texture. The combination of bell peppers, onions, garlic, and tomatoes creates a balanced and delicious dish that will have everyone asking for seconds.
Cooking the Turkey
When it comes to making the best slow cooker turkey chili, the key is to start with a perfectly cooked turkey. The turkey is the star ingredient in this dish, so it’s important to cook it in a way that brings out its natural flavors and ensures it is tender and juicy.
One method for cooking the turkey is to roast it in the oven. Start by preparing the turkey by seasoning it with salt, pepper, and any other desired spices. Place it on a roasting rack in a roasting pan and cook it in a preheated oven for the recommended cooking time based on the weight of the turkey. Basting the turkey with butter or oil throughout the cooking process will help to keep it moist. Once cooked, let the turkey rest for a few minutes before carving it into pieces.
Another option for cooking the turkey is to use a slow cooker. This method is great for those who prefer a hassle-free cooking experience. Simply place the seasoned turkey into the slow cooker, add a liquid such as broth or water to keep it moist, and cook on low heat for several hours until the turkey is cooked through and tender. The slow cooker allows the turkey to cook slowly, resulting in a moist and flavorful meat.
Whichever cooking method you choose, it’s important to ensure that the turkey is cooked to the proper internal temperature to avoid any food safety issues. Using a meat thermometer will help you determine when the turkey is fully cooked. Aim for an internal temperature of 165°F (74°C) in the thickest part of the turkey.
Browning the Turkey
One of the crucial steps in making the best slow cooker turkey chili is browning the turkey. Browning the turkey adds depth and richness to the overall flavor of the chili. It also helps to seal in the juices and ensure that the turkey remains moist and tender throughout the slow cooking process.
To brown the turkey, start by heating a skillet or pan over medium heat. Add a small amount of cooking oil or butter to prevent sticking. Once the oil is hot, add the ground turkey to the pan. Use a spatula to break up the turkey into smaller pieces as it cooks.
Continue cooking the turkey, stirring occasionally, until it is browned on all sides. This should take about 5-7 minutes. Browning the turkey helps to develop a nice caramelized crust that adds flavor and texture to the chili.
Once the turkey is browned, transfer it to the slow cooker and continue with the rest of the recipe. The browned turkey will infuse the chili with its rich flavors as it simmers gently in the slow cooker, resulting in a delicious and satisfying meal.
Assembling the Chili
Once all the ingredients have been prepped and gathered, it’s time to assemble the chili. Start by heating a large, sturdy slow cooker on the stove over medium heat. Pour a small amount of olive oil into the bottom of the pot to prevent any sticking.
Add the ground turkey to the pot and break it up using a wooden spoon or spatula. Cook the turkey until it is browned and cooked through, ensuring there are no pink or raw spots visible.
Next, add the diced onions, bell peppers, and garlic to the pot. Stir everything together and let it cook for a few minutes until the vegetables have softened slightly. This will help enhance their flavors and add depth to the chili.
Now it’s time to add the canned diced tomatoes, tomato sauce, and chicken broth. These ingredients will provide a rich, savory base for the chili. Stir them into the pot, making sure to scrape any bits of flavor from the bottom.
Season the chili mixture with the desired spices, such as chili powder, cumin, paprika, and oregano. Adjust the seasonings to suit your taste preferences. Stir well to distribute the spices evenly throughout the chili.
Finally, add the drained and rinsed kidney beans and corn to the pot. These ingredients will add texture and additional flavors to the chili. Stir everything together, making sure all the ingredients are well incorporated.
Turn off the heat and carefully transfer the chili mixture from the stove to the slow cooker base. Place the lid on the slow cooker and set it to low heat. Allow the chili to cook for 6-8 hours, or until the flavors have melded together and the chili has thickened to your desired consistency.
Once the cooking time is up, your slow cooker turkey chili is ready to be served. Ladle it into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or sliced green onions. Enjoy this delicious and hearty chili with your family and friends!
Combining Ingredients in the Slow Cooker
In order to create the best slow cooker turkey chili recipe ever, it is important to carefully combine all of the ingredients in the slow cooker. This step is crucial for ensuring that each flavor is enhanced and that the chili cooks evenly.
Here is a step-by-step guide on how to effectively combine the ingredients:
- Brown the ground turkey: Start by browning the ground turkey in a skillet over medium heat. This will help to release the flavors and juices from the meat, adding depth to the chili.
- Transfer the cooked turkey to the slow cooker: Once the ground turkey is cooked, transfer it to the slow cooker. Make sure to use a slotted spoon to drain any excess fat from the meat.
- Add the vegetables: Next, add in the diced onion, minced garlic, bell peppers, and any other desired vegetables. These ingredients will provide texture and additional flavor to the chili.
- Incorporate the spices and seasonings: Sprinkle in the chili powder, cumin, paprika, salt, and any other desired spices. These seasonings will infuse the chili with a rich and robust taste.
- Pour in the broth and canned tomatoes: Slowly pour in the chicken broth and canned tomatoes. The broth will provide moisture and help to create a flavorful base, while the tomatoes will add a touch of acidity and sweetness.
- Stir everything together: Using a large spoon or spatula, gently stir all of the ingredients together until they are well combined. Make sure that the spices are evenly distributed and that the vegetables are evenly dispersed throughout the chili.
- Cover and cook on low: Finally, cover the slow cooker and set it to cook on low heat for 6-8 hours, or on high heat for 3-4 hours. This will allow the flavors to meld together and for the turkey to become tender.
By following these steps and combining the ingredients in the slow cooker, you can create a delicious and hearty turkey chili. The slow cooker will help to develop the flavors over time and create a satisfying meal that is perfect for any occasion.
10 Best Slow Cooker Turkey Chili Recipe Ever
Extra Large Hamilton Beach Slow Cooker
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
Mountain Essentials Canned Meat Sampler
Features
| Part Number | ME_SAMPLER PACK_28OZ_CAN |
| Size | Pack of 5 |
McCormick Culinary Dehydrated Chopped Onion
Features
| Part Number | 052100796086 |
| Model | 052100796086 |
| Release Date | 2018-06-11T00:00:01Z |
| Size | 15 Pound (Pack of 1) |
| Publication Date | 2012-07-25T00:00:01Z |
Aroma 20Qt. Roaster Oven with Lid
Features
| Part Number | ART-720S |
| Model | ART-720S |
| Color | Black |
| Size | 20 Qt |
FAQ
Can I combine raw meat with vegetables in the slow cooker?
Yes, you can combine raw meat with vegetables in the slow cooker. This is one of the main advantages of using a slow cooker, as it allows you to cook everything in one pot. Just make sure to cut the vegetables and meat into similar-sized pieces to ensure even cooking.
Is it necessary to brown the meat before adding it to the slow cooker?
While it is not necessary to brown the meat before adding it to the slow cooker, it is recommended. Browning the meat first can add extra flavor to the dish and help to seal in the juices. However, if you are short on time or prefer not to brown the meat, you can still achieve delicious results by adding it directly to the slow cooker.
Conclusion
In conclusion, combining ingredients in the slow cooker is not only convenient but also allows for the creation of delicious and flavourful dishes. The slow cooking process allows the ingredients to develop their full potential, resulting in tender meats, rich sauces, and perfectly cooked vegetables. Whether it’s soups, stews, or casseroles, the slow cooker is a versatile tool that can accommodate a wide variety of ingredients. By using the slow cooker, home cooks can save time and effort while still enjoying homemade, nutritious meals. So go ahead and experiment with different combinations of ingredients in your slow cooker, and let your taste buds be pleasantly surprised.
