Olivia Carter
If you’re a fan of spicy and flavorful dishes, then you’re in for a treat with these best slow cooker vegetarian curry recipes in the UK. Whether you’re a vegetarian or just looking to add more plant-based meals to your diet, these recipes are packed with delicious ingredients that will satisfy your taste buds.
One of the benefits of using a slow cooker is that it allows the flavors to meld together, resulting in a rich and aromatic curry. From creamy coconut curries to fiery chickpea curries, there’s a recipe for every palate. Plus, the slow cooking process ensures that the vegetables are tender and full of flavor.
Not only are these slow cooker vegetarian curry recipes delicious, but they’re also easy to make. Simply gather your ingredients, dump them into the slow cooker, and let it work its magic. You can even prepare the ingredients the night before and set the slow cooker on a timer, so you come home to a fragrant and comforting meal.
So, why not give these best slow cooker vegetarian curry recipes in the UK a try? They’re perfect for cozy evenings at home or for impressing your friends and family with your culinary skills. Get ready to enjoy a delicious and hearty meal that will leave you wanting seconds!
Best Slow Cooker Vegetarian Curry Recipes UK
Are you looking for delicious and easy vegetarian curry recipes to make in your slow cooker? Look no further! We have compiled a list of the best slow cooker vegetarian curry recipes in the UK that are sure to satisfy your taste buds.
One of the top vegetarian curry recipes on our list is a slow cooker lentil curry. This hearty and nutritious dish is packed with flavors from a combination of spices such as cumin, turmeric, and garam masala. Simply toss the lentils, vegetables, and spices into the slow cooker, set it on low heat, and let it cook for several hours. The result is a thick and aromatic curry that pairs perfectly with a side of rice or naan.
If you prefer a creamier curry, you should try our slow cooker coconut curry. This recipe combines creamy coconut milk with a medley of vegetables, such as potatoes, carrots, and bell peppers, for a rich and satisfying meal. The slow cooker allows the flavors to meld together, resulting in a curry that is velvety in texture and bursting with taste. Serve it over a bed of steamed basmati rice for a truly comforting experience.
For those who love a kick of spice, our slow cooker chickpea curry is the perfect choice. This recipe combines chickpeas with a blend of spices, including cayenne pepper and paprika, for a fiery and flavorful curry. The slow cooker helps to tenderize the chickpeas, allowing them to soak up all the delicious spices. This curry is delicious on its own or can be served with warm, crusty bread for dipping.
These are just a few of the best slow cooker vegetarian curry recipes in the UK. Whether you’re a lentil lover or a chickpea fanatic, there’s a recipe on this list that will satisfy your curry cravings. So grab your slow cooker and get ready to indulge in these mouthwatering dishes!
Creamy Coconut Lentil Curry
In the realm of vegetarian curries, a creamy coconut lentil curry is a true star. This dish is packed with flavor and texture, making it a satisfying and delicious choice for any meal. Made with a combination of creamy coconut milk, hearty lentils, and a blend of aromatic spices, this curry is a vegetarian’s dream come true.
The creamy coconut milk adds a luscious and velvety texture to the dish, while the lentils provide a substantial and filling base. The flavors of the spices, such as cumin, turmeric, and coriander, come together to create a warm and fragrant curry that is both comforting and exciting on the taste buds.
- Ingredients:
- – 1 cup of lentils
- – 1 can of coconut milk
- – 1 onion, diced
- – 2 cloves of garlic, minced
- – 1 tablespoon of curry powder
- – 1 teaspoon of cumin
- – 1 teaspoon of turmeric
- – 1 teaspoon of coriander
- – Salt and pepper to taste
- – Fresh cilantro for garnish
To make this creamy coconut lentil curry, start by rinsing the lentils thoroughly. In a large pot, sauté the onion and garlic until they become translucent and fragrant. Add in the lentils and spices, stirring well to coat them in the flavors. Pour in the coconut milk, along with enough water to cover the lentils. Bring the mixture to a boil, then reduce the heat and let it simmer until the lentils are tender and the flavors have melded together.
Once the curry is cooked, season it with salt and pepper to taste. Serve it hot, garnished with fresh cilantro for a burst of freshness. This creamy coconut lentil curry is perfect on its own, but it also pairs well with rice or naan bread for a complete and satisfying meal. Enjoy the rich and creamy flavors of this vegetarian curry, and be prepared to indulge in a culinary delight like no other.
Spicy Sweet Potato and Chickpea Curry
If you’re looking for a delicious and hearty vegetarian curry recipe, you can’t go wrong with a spicy sweet potato and chickpea curry. This recipe is packed with flavor, thanks to the combination of aromatic spices like cumin, coriander, and turmeric. The sweetness of the sweet potatoes balances perfectly with the earthiness of the chickpeas, creating a harmonious and satisfying dish.
To prepare this curry, start by sautéing onions, garlic, and ginger until fragrant. Then, add in the spices and cook until they release their aroma. Next, toss in the sweet potatoes and chickpeas, allowing them to absorb all the delicious flavors. You can adjust the spice level according to your taste preference by adding more or less chili powder.
To enhance the creaminess of the curry, you can add coconut milk or yogurt towards the end of the cooking process. This will also help to balance out the heat from the spices. Serve the curry over a bed of fluffy basmati rice or with warm naan bread for a complete and satisfying meal.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder (adjust to taste)
- 2 large sweet potatoes, peeled and cubed
- 1 can chickpeas, drained and rinsed
- 1 can coconut milk or plain yogurt (optional)
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
- Add the minced garlic and grated ginger to the pot and cook for another minute, until fragrant.
- Sprinkle in the ground cumin, coriander, turmeric, and chili powder. Stir well to coat the onions, garlic, and ginger with the spices.
- Add the cubed sweet potatoes and drained chickpeas to the pot. Stir to combine everything evenly.
- Pour in enough water to cover the sweet potatoes and chickpeas. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for about 20-25 minutes, or until the sweet potatoes are tender.
- If desired, stir in the coconut milk or yogurt to add creaminess to the curry. Season with salt and pepper to taste.
- Serve the spicy sweet potato and chickpea curry over rice or with naan bread. Enjoy!
Fragrant Thai Green Curry
The fragrant Thai green curry is a delicious vegetarian dish that is packed with bold flavors and exotic spices. Made with a variety of fresh vegetables, coconut milk, and a homemade green curry paste, this curry is the perfect blend of aromatic herbs and spices. The vibrant green color of the curry comes from the use of fresh coriander, green chili peppers, and lime juice, creating a vibrant and refreshing dish.
One of the key ingredients in this Thai green curry is the homemade green curry paste, which is made by grinding together a combination of green chili peppers, shallots, garlic, lemongrass, fresh ginger, and aromatic spices like cumin and coriander. This paste is then sautéed with the vegetables to create a rich and flavorful base for the curry. The vegetables used in this dish can vary depending on personal preferences, but common choices include bell peppers, broccoli, baby corn, and bamboo shoots.
To make this fragrant Thai green curry, start by preparing the green curry paste by grinding together the ingredients in a blender or food processor. Then, sauté the paste in a large saucepan with some oil until fragrant. Add the vegetables and cook until tender. Finally, pour in some coconut milk and simmer until the flavors have melded together. Serve the curry hot with steamed rice or noodles for a satisfying and delicious meal.
Hearty Vegetable Tikka Masala
Tikka Masala is a classic Indian dish that is known for its rich and flavorful sauce. This vegetarian version of the dish features a hearty mix of vegetables that is simmered in a homemade tikka masala sauce, resulting in a satisfying and wholesome meal.
This vegetable tikka masala recipe is packed with a variety of vegetables, such as cauliflower, carrots, bell peppers, and peas, which provide a range of textures and flavors. The vegetables are first roasted to bring out their natural sweetness and enhance their overall taste. They are then added to a creamy and aromatic tikka masala sauce, which is made with a blend of spices, tomatoes, and coconut milk.
The combination of the tender vegetables and the rich sauce creates a comforting and delicious curry that is perfect for chilly evenings. Serve this vegetable tikka masala over steamed rice or with warm naan bread for a complete and satisfying meal. The flavors will meld together as the curry slow cooks, resulting in a dish that is bursting with complexity and depth.
Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, this hearty vegetable tikka masala is sure to satisfy your cravings for a flavorful and nourishing curry. Give it a try and experience the delightful combination of roasted vegetables and fragrant tikka masala sauce.
Flavourful Mushroom and Spinach Curry
Indulge your taste buds with this aromatic and hearty mushroom and spinach curry. Bursting with bold flavors and nutritious ingredients, this vegetarian dish is a perfect addition to your weekly meal rotation.
Loaded with earthy mushrooms and fresh spinach, this curry offers a delightful combination of textures. The mushrooms soak up the fragrant spices and provide a meaty bite, while the spinach adds a vibrant color and a tender, leafy element to the dish. Together, they create a harmonious balance of flavors that are sure to satisfy your palate.
To make this curry, begin by sautéing onions and garlic until they become soft and fragrant. Then, add a medley of spices such as cumin, coriander, turmeric, and garam masala to create a rich and aromatic base. Next, toss in the sliced mushrooms and cook until they become tender and release their natural juices. Finally, add the fresh spinach and allow it to wilt before adding a splash of coconut milk to create a creamy and luscious sauce. Simmer the curry until the flavors meld together perfectly, and serve it over a bed of steamed rice or with warm naan bread.
This mushroom and spinach curry is not only delicious, but it’s also packed with important nutrients. Mushrooms are a great source of vitamins B and D, as well as minerals such as copper and selenium. Spinach, on the other hand, is rich in iron, calcium, and antioxidants. By incorporating these ingredients into your diet, you can promote a healthy immune system and support overall well-being.
Nutty Butternut Squash Curry
If you’re in the mood for a hearty and flavourful vegetarian curry, look no further than this nutty butternut squash curry recipe. Bursting with delicious spices and creamy butternut squash, this curry is sure to satisfy your taste buds.
To make this curry, you’ll need a slow cooker to allow the flavours to meld together and the butternut squash to become tender. Start by sautéing onions, garlic, and ginger in a pan until fragrant. Then, add in spices like cumin, coriander, turmeric, and garam masala, along with tomato puree and vegetable stock. Transfer this mixture to your slow cooker and add in chopped butternut squash and chickpeas.
Cook on low for around 6-8 hours or on high for 3-4 hours, until the butternut squash is fork-tender. During the last 30 minutes of cooking, add in a handful of chopped nuts like cashews or almonds to add a delicious crunch to the curry.
Once the curry is done cooking, serve it over steamed rice or with warm naan bread. The creamy butternut squash, spicy flavours, and nutty crunch make this curry a truly satisfying and comforting meal.
In conclusion,
The nutty butternut squash curry is a must-try recipe for vegetarians looking for a hearty and flavourful curry. With its creamy texture, burst of spices, and added crunch from nuts, this curry is a delicious and satisfying meal option. Make it in your slow cooker for an easy and hands-off cooking experience. Serve it over rice or with naan bread for a complete and filling meal. Don’t miss out on this tasty vegetarian curry!
10 Best Slow Cooker Vegetarian Curry Recipes Uk
Versatile Slow Cooking for Curries
Features
| Language | English |
| Number Of Pages | 0 |
| Publication Date | 2011-09-30T00:00:00Z |
ICOOK 6.5 Quart Multifunctional Slow Cooker
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| Part Number | USC 65 OP001BL |
| Model | USC 65 OP001BL |
| Color | 2-Blue |
| Size | 6.5 Quarts |
Thai Kitchen Coconut Milk Pack of 24
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| Part Number | 901501370 |
| Color | White |
| Release Date | 2020-12-17T00:00:01Z |
| Size | 13.66 Fl Oz (Pack of 24) |
Damn Good Gluten Free Cookbook
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| Language | English |
| Number Of Pages | 324 |
| Publication Date | 2021-11-17T00:00:01Z |
Pacific Organic Coconut Milk Cartons
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| Part Number | 06751 |
| Model | 06751 |
| Color | Unsweetened Original |
| Is Adult Product | |
| Release Date | 2024-04-01T00:00:01Z |
| Size | 32 Fl Oz (Pack of 12) |
| Publication Date | 2015-08-20T00:00:01Z |
Easy Vegetarian Curry Cookbook Set
Features
| Language | English |
| Number Of Pages | 0 |
| Publication Date | 2019-01-01T00:00:00Z |
M.aya Kaimal Butternut Curry Sauce
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| Release Date | 2025-06-15T00:00:01Z |
FAQ
What is a Nutty Butternut Squash Curry?
Nutty Butternut Squash Curry is a delicious and hearty curry dish made with butternut squash, a variety of nuts, and aromatic spices. It is a popular vegetarian dish that is rich in flavor and nutrition.
How do you make Nutty Butternut Squash Curry?
To make Nutty Butternut Squash Curry, you first need to roast the butternut squash in the oven until it is soft and caramelized. Then, in a separate pan, you toast a mixture of nuts, such as almonds, cashews, and peanuts, until they are golden brown. Next, you prepare the curry sauce by sautéing onions, garlic, and ginger, and adding spices like cumin, coriander, turmeric, and red chili powder. Finally, you combine the roasted squash, toasted nuts, and curry sauce, and let it simmer until all the flavors are well combined. Serve the curry over steamed rice or with naan bread.
What are the benefits of eating Nutty Butternut Squash Curry?
Nutty Butternut Squash Curry is not only delicious but also packed with nutritional benefits. Butternut squash is a good source of vitamins A, C, and E, as well as dietary fiber. Nuts, on the other hand, are rich in healthy fats, protein, and various vitamins and minerals. The spices used in the curry, such as cumin and turmeric, are also known for their anti-inflammatory and antioxidant properties. Overall, Nutty Butternut Squash Curry is a wholesome dish that provides a good balance of nutrients.
Can I make Nutty Butternut Squash Curry vegan?
Yes, you can easily make Nutty Butternut Squash Curry vegan. Simply substitute the ghee or butter with a plant-based oil such as coconut oil or vegetable oil. You can also use coconut milk instead of cream or yogurt to make the curry sauce creamy. Vegan Nutty Butternut Squash Curry is just as delicious and satisfying as the original version.
Conclusion
In conclusion, this Nutty Butternut Squash Curry is a delicious and satisfying meal that is packed with flavor and nutrients. The combination of nutty butternut squash, creamy coconut milk, and aromatic spices creates a mouthwatering dish that is perfect for a cozy night in or a dinner party. Not only is this curry a delight for the taste buds, but it is also incredibly healthy. Butternut squash is rich in vitamins and minerals, while the addition of nuts provides a good source of protein and healthy fats. With its warm and fragrant spices, this curry is sure to become a favourite for all lovers of Indian cuisine. So, why not give this Nutty Butternut Squash Curry a try? Your taste buds and your body will thank you.
