Olivia Carter
If you’re looking for a comforting and hearty meal to warm you up on a chilly day, look no further than this split pea and ham soup recipe. Made in a slow cooker, this recipe is incredibly easy to prepare and requires minimal effort on your part.
The star ingredient of this soup is the split peas, which are packed with fiber and protein, making them a nutritious addition to any meal. Combined with chunks of flavorful ham, this soup will satisfy even the heartiest of appetites.
Using a slow cooker for this recipe allows the flavors to meld together beautifully over a long period of time. Simply toss all the ingredients into the slow cooker in the morning, and by dinnertime, you’ll have a delicious and comforting soup waiting for you.
Whether you’re serving this soup as a main course or as a starter, it is sure to be a crowd-pleaser. So grab your slow cooker and get ready to enjoy the best split pea and ham soup you’ve ever tasted.
Expert Tips for Making the Perfect Split Pea and Ham Soup in a Slow Cooker
When it comes to making the best split pea and ham soup in a slow cooker, there are a few tips and tricks that can take your recipe to the next level. Whether you’re a seasoned cook or just starting out, these expert tips will help you achieve a truly delicious and comforting soup.
1. Start with Quality Ingredients
One of the keys to a fantastic split pea and ham soup is using high-quality ingredients. Look for fresh split peas and a good quality ham hock or bone-in ham. Using fresh vegetables like carrots, onions, and celery will also enhance the flavor of the soup.
2. Soak the Split Peas
Soaking the split peas overnight or for at least a few hours before cooking can help soften them and reduce the cooking time. This step is especially important if you want a smooth and creamy texture in your soup.
3. Sauté the Vegetables
For an added depth of flavor, sauté the vegetables before adding them to the slow cooker. This extra step allows the vegetables to caramelize and intensify their flavors. Simply heat a bit of oil in a pan and cook the vegetables until they are softened and slightly browned.
4. Add Herbs and Spices
To enhance the taste of your split pea and ham soup, consider adding herbs and spices such as thyme, bay leaves, garlic, and black pepper. These aromatics will infuse the soup with extra flavor and make it even more delicious.
5. Cook on Low and Slow
Soup is always best when cooked low and slow. Set your slow cooker to the low setting and cook the soup for 6-8 hours. This longer cooking time allows the flavors to meld together and the ham to become tender, resulting in a rich and flavorful soup.
6. Adjust the Thickness
If you prefer a thicker soup, you can either cook it for longer or use an immersion blender to puree a portion of the soup. This will give it a thick and smooth consistency. Alternatively, if you prefer a thinner soup, simply add more broth or water.
By following these expert tips, you can create a delicious and comforting split pea and ham soup in your slow cooker. So grab your ingredients, set up your slow cooker, and enjoy a warm and satisfying bowl of homemade soup.
Choosing the Best Ingredients
When it comes to making the best split pea and ham soup in a slow cooker, the choice of ingredients plays a crucial role in determining the final taste and quality of the dish. Here are some factors to consider when selecting the ingredients for your soup:
1. Quality Ham:
Using high-quality ham is essential for a flavorful and rich split pea and ham soup. Instead of opting for processed or pre-packaged ham, it is recommended to choose a whole bone-in ham that has been cooked and smoked. This will provide a more distinct and natural ham flavor that will enhance the overall taste of the soup.
2. Fresh Split Peas:
When buying split peas for your soup, look for ones that are fresh, dry, and free of any discoloration. Fresh split peas will cook evenly and result in a smooth and creamy texture. Avoid using split peas that have been sitting on the shelf for too long, as they may take longer to cook and can result in an uneven texture.
3. Aromatic Vegetables:
To add depth and flavor to your split pea and ham soup, don’t forget to include aromatic vegetables like onions, carrots, and celery. These vegetables not only contribute to the overall taste but also add a hint of sweetness and earthiness to the soup. Be sure to chop the vegetables into small, uniform pieces for even cooking.
4. Fresh Herbs and Spices:
Using fresh herbs and spices can take your split pea and ham soup to the next level. Consider adding bay leaves, thyme, and freshly ground black pepper to enhance the flavor profile. These ingredients will add complexity and a touch of warmth to the soup, making it even more delicious.
5. Slow Cooking:
Lastly, when preparing split pea and ham soup in a slow cooker, allow the ingredients to simmer and meld together over a long cooking time. This will help to develop the flavors and ensure that the peas are fully cooked and tender. Patience is key when making this comforting and hearty soup.
By carefully selecting the best quality ingredients and taking the time to slow cook the soup, you can create a split pea and ham soup that is bursting with flavor and sure to satisfy your taste buds.
Preparing the Split Peas and Ham
Split pea and ham soup is a delicious and comforting dish that is perfect for a slow cooker. To start, you will need to prepare the split peas and ham, which are the key ingredients for this recipe.
First, sort through the split peas to remove any stones or debris. Rinse them thoroughly under cold water to remove any dirt or dust. Then, place the peas in a large bowl and cover them with water. Let them soak for at least 4 hours or overnight. This will soften the peas and reduce the cooking time.
In the meantime, prepare the ham by trimming off any excess fat or skin. Cut the ham into small, bite-sized pieces. You can also use leftover ham from a previous meal for added convenience and flavor.
Once the split peas have finished soaking, drain them and rinse them again. This will help remove any excess starch from the peas. Transfer the peas to the slow cooker and add the diced ham on top.
Now that the split peas and ham are prepared, you can move on to adding the rest of the ingredients for the soup. This delicious and hearty soup will be ready to cook and simmer in the slow cooker for several hours, allowing the flavors to meld together and create a comforting and satisfying meal.
Slow Cooking for Maximum Flavor
Slow cooking is a method of cooking that allows the flavors of the ingredients to develop fully over a longer period of time. This technique is particularly effective for soups and stews, as it allows the flavors to meld together and create a rich and depth. By cooking your split pea and ham soup in a slow cooker, you are ensuring that every ingredient is given the time it needs to release its flavor.
When you slow cook a soup, the low heat gently simmers the ingredients over a long period of time, allowing the flavors to come together in a harmonious way. The slow cooking process also tenderizes the ham, making it melt-in-your-mouth tender. The result is a soup that is bursting with savory flavors and rich, creamy textures.
The slow cooker is a versatile kitchen appliance that allows you to set it and forget it. You can start your soup in the morning and let it cook all day, so that it’s ready to serve when you come home from work or school. The long cooking time also allows you to use cheaper cuts of meat, like ham hocks, that require a longer cooking time to become tender and flavorful.
Another benefit of slow cooking is that it intensifies the flavors of the spices and seasonings used in the soup. As the soup cooks, the ingredients release their natural oils and flavors, which infuse the broth with a depth of flavor that cannot be achieved with a quick cooking method.
Overall, slow cooking your split pea and ham soup in a slow cooker allows all the flavors to develop fully and creates a soup that is bursting with savory flavors and rich textures. It’s a simple and convenient method of cooking that produces delicious results every time.
Adding Flavourful Seasonings
One of the keys to making the best split pea and ham soup in a slow cooker is adding flavourful seasonings. These seasonings will infuse the soup with rich and savory flavors that will enhance the taste and depth of the dish.
When it comes to seasoning your split pea and ham soup, there are several options to consider. One classic choice is to use bay leaves, which add a subtle earthy and slightly sweet taste to the soup. Another popular seasoning is thyme, which has a strong and aromatic flavor that pairs well with the smoky taste of the ham.
To add a little heat and complexity to the soup, you can also consider using cayenne pepper or smoked paprika. These spices will give the soup a subtle kick and a smoky undertone. If you prefer a milder flavor, you can opt for garlic powder or onion powder, which will add a touch of sweetness and depth.
Lastly, don’t forget to season your split pea and ham soup with salt and pepper to taste. The salt will help bring out the flavors of the other seasonings, while the pepper will add a hint of spiciness. Remember to taste and adjust the seasonings as necessary throughout the cooking process to ensure the perfect flavor balance in your soup.
Serving and Storing the Soup
Once the split pea and ham soup is fully cooked, it is ready to be served. Ladle the soup into bowls and garnish with parsley or croutons if desired. The soup can be enjoyed as a standalone meal or paired with a side of crusty bread or a fresh salad for a complete and satisfying meal.
If there are any leftovers, allow the soup to cool completely before transferring it to an airtight container. Store the soup in the refrigerator for up to 4 days. When reheating, place the desired amount of soup in a pot and heat it over medium heat until it reaches the desired temperature. Add a splash of water or broth if necessary to thin it out.
In summary, this best split pea and ham soup recipe slow cooker is a hearty and delicious dish that is perfect for cold days. The slow cooker helps to develop rich flavors and tenderize the ham. By following this recipe, you will have a comforting and flavorful soup that can be enjoyed as a meal on its own or as part of a larger spread.
10 Best Split Pea And Ham Soup Recipe Slow Cooker
Crock-Pot 7-Quart Programmable Slow Cooker
Features
| Part Number | CPSCVTS70LL-S |
| Model | CPSCVTS70LL-S |
| Color | Stainless Steel |
| Size | 7 Quarts |
Juniper Ridge Essential Oil Gift Set
Features
| Part Number | GP530-1 |
| Is Adult Product | |
| Size | 0.03 Fl Oz (Pack of 5) |
Andersen Split Pea with Bacon Soup
Features
| Size | 180 Fl Oz (Pack of 1) |
Amy's Organic Vegan Split Pea Soup
Features
| Part Number | 33852 |
| Model | 10042272005052 |
| Is Adult Product | |
| Release Date | 2010-08-05T00:00:01Z |
| Size | 14.1 Ounce (Pack of 12) |
Whole Bay Leaves - 5 lbs Bulk
Features
| Is Adult Product | |
| Size | 5 Pound |
Instant Pot Duo 7-in-1 Mini Electric Cooker
Features
| Part Number | IPDUOMINI 3Qt |
| Model | 3QT. Duo |
| Warranty | 12 months |
| Color | Stainless Steel/Black |
| Is Adult Product | |
| Release Date | 2017-06-25T00:00:01Z |
| Size | 3 Quarts |
FAQ
How should I serve soup?
Soup is typically served in bowls. Ladle the soup into the bowls and garnish with any desired toppings before serving.
Can I store leftover soup?
Yes, you can store leftover soup in an airtight container in the refrigerator. It is best to consume the leftover soup within 3-4 days.
What is the best way to reheat soup?
The best way to reheat soup is on the stovetop over low heat. Stir occasionally to ensure even heating. Alternatively, you can also reheat it in the microwave using a microwave-safe container.
Can I freeze soup for later use?
Yes, you can freeze soup for later use. It’s best to cool the soup completely before transferring it to a freezer-safe container. Leave some space at the top for expansion. Frozen soup can be stored for up to 3 months. Thaw it in the refrigerator overnight before reheating.
How long can I keep homemade soup in the refrigerator?
Homemade soup can be kept in the refrigerator for 3-4 days. However, it’s important to ensure that it is stored in an airtight container to maintain freshness and prevent cross-contamination.
Conclusion
In conclusion, serving and storing soup properly is essential for maintaining its quality and taste. When serving, it is important to present the soup in an appealing manner, such as using garnishes and proper serving bowls. Additionally, following proper storing techniques, such as cooling the soup quickly and storing it in airtight containers, helps to preserve its freshness and prevent bacterial growth. By following these guidelines, soup lovers can ensure that each bowl is a delicious and satisfying experience, whether it is served immediately or enjoyed later on.
