Olivia Carter
Looking for a delicious and hearty meal to warm you up on a cold day? Look no further than this incredible steak chili recipe made in a slow cooker. Packed with tender chunks of steak, flavorful spices, and a variety of veggies, this chili will satisfy even the pickiest of eaters.
One of the best things about this recipe is that it’s made in a slow cooker, which means you can set it and forget it. Simply add all the ingredients to your slow cooker in the morning, and by dinnertime, you’ll have a mouthwatering chili that’s ready to be devoured.
The star of this chili is, of course, the steak. The slow cooking process allows the steak to become incredibly tender and flavorful, making every bite a true delight. Combined with the rich tomato base, the spices, and the vegetables, this steak chili is a winning combination that everyone will love.
Choosing the Right Cut of Steak
When making a delicious steak chili in a slow cooker, choosing the right cut of steak is crucial to ensure a tender and flavorful result. While there are many different cuts of steak available, each offering its own unique qualities, certain cuts are better suited for slow cooking methods like chili.
Cuts like chuck or round steak are excellent choices for slow cooker steak chili. These cuts come from the shoulder or hindquarters of the cow, which contain muscles that are worked more during the animal’s life. This results in meat that has more connective tissue and collagen, which will break down and become tender over a long cooking time. These cuts are also typically less expensive than premium cuts, making them a budget-friendly option for a hearty and satisfying steak chili.
- Chuck steak is a flavorful and affordable cut that comes from the shoulder area. It has a good amount of marbling and fat, which adds richness and tenderness to the chili.
- Round steak comes from the hindquarters and is another economical option. It has a leaner texture but can become tender and flavorful when cooked low and slow.
- Brisket is another popular choice for slow cooking. It comes from the chest area and is known for its rich flavor and tenderness when cooked for an extended period of time.
When selecting the right cut of steak for your slow cooker chili, look for cuts with a good amount of marbling and connective tissue. These factors will contribute to the overall flavor and texture of your chili. Also, consider your budget and personal preferences for leaner or fattier cuts. With the right cut of steak, you can ensure a delicious and satisfying bowl of steak chili that will have everyone asking for seconds.
Preparing the Vegetables
When it comes to making the best steak chili in a slow cooker, the first step is to prepare the vegetables. Start by gathering the necessary ingredients, including onions, bell peppers, garlic, and jalapenos. These vegetables will bring a burst of flavor and texture to your chili.
To begin, chop the onions into small pieces. You can either dice them finely or leave them slightly larger for a chunkier texture. Next, chop the bell peppers into similarly sized pieces, removing the seeds and membranes before doing so. The bell peppers will add a touch of sweetness to the chili.
As for the garlic, mince it finely to ensure that the flavor disperses evenly throughout the dish. If you enjoy a bit of heat, chop the jalapenos and add them to the mix as well. Just be sure to remove the seeds and white membrane if you prefer a milder flavor.
By taking the time to properly prepare and chop these vegetables, you’ll be setting the foundation for a delicious and well-balanced steak chili. Each bite will be bursting with flavor and the perfect combination of textures.
Searing the Steak
One crucial step in making the best steak chili in a slow cooker is searing the steak before adding it to the pot. Searing involves browning the surface of the steak quickly over high heat. This step not only develops a rich flavor but also creates a crust that helps the meat retain its juices during the long cooking process.
To sear the steak, start by patting it dry with paper towels to remove any excess moisture. This will help ensure a better sear. Heat a tablespoon of oil in a large skillet or cast iron pan over high heat until it begins to shimmer. Carefully place the steak in the hot pan and let it cook undisturbed for a few minutes until a golden brown crust forms. Flip the steak and sear the other side as well.
Once the steak is properly seared, remove it from the pan and let it rest for a few minutes before cutting it into bite-sized pieces. The seared steak will add a deep, caramelized flavor to the chili and will remain tender and juicy throughout the cooking process in the slow cooker.
Adding the Spices
Spices are the key to making a delicious and flavorful steak chili. They add depth and complexity to the dish, taking it from a basic stew to a robust and satisfying meal. When selecting spices, it’s important to choose ones that complement the flavors of the steak and enhance the overall taste of the chili.
One of the essential spices for a steak chili is chili powder. This spice brings heat and smokiness to the dish, giving it that classic chili flavor. However, there are many different types of chili powder available, each with its own unique flavor profile. Some may be mild and subtly sweet, while others may be spicier and more intense. Experimenting with different varieties can help you find the perfect balance for your taste.
Another spice that pairs well with steak chili is cumin. Cumin adds earthiness and warmth to the dish, enhancing the flavors of the meat and other ingredients. Its rich and aromatic taste complements the smokiness of the chili powder, creating a harmonious blend of flavors. When using cumin, it’s best to toast the whole seeds and grind them yourself, as this will release their full flavor.
For a touch of heat, you can also add some cayenne pepper or red pepper flakes to your chili. These spices provide a spicy kick that can be adjusted to your desired level of heat. Just be mindful of how much you add, as a little goes a long way. You can always start with a small amount and add more if needed.
Combining Ingredients in the Slow Cooker
When making the best steak chili in a slow cooker, it’s important to carefully combine the ingredients to achieve maximum flavor and tenderness. The slow cooker allows the flavors to meld together over a long period of time, resulting in a rich and delicious chili.
Start by browning the steak in a hot skillet before adding it to the slow cooker. This step helps to develop a deeper flavor and adds a nice caramelization to the meat. Once the steak is browned, transfer it to the slow cooker.
Next, add onions and garlic to the skillet and sauté until they become translucent and fragrant. This step helps to release the flavors of the onions and garlic and adds another layer of depth to the chili. Transfer the onions and garlic to the slow cooker.
In a separate bowl, combine diced tomatoes, tomato paste, beef broth, and your choice of spices and seasonings. This mixture will serve as the base of your chili and will provide the liquid and flavor for the meat and vegetables to simmer in. Pour the mixture over the steak, onions, and garlic in the slow cooker.
Add any additional ingredients such as diced bell peppers, chili powder, cumin, and beans to the slow cooker. These ingredients add texture, flavor, and depth to the chili. Stir everything together to ensure that the ingredients are evenly distributed.
Cook the chili on low heat for several hours to allow the flavors to marry together. The slow cooker will tenderize the steak and allow the flavors to meld, resulting in a mouthwatering and satisfying chili. Serve hot with toppings such as shredded cheese, sour cream, and chopped cilantro for a truly delicious meal.
Slow Cooking the Chili
When it comes to making the best steak chili, slow cooking is the key to achieving tender and flavorful results. Slow cooking allows the flavors of the ingredients to meld together, creating a rich and hearty chili that is perfect for chilly nights.
By simmering the steak and other ingredients in a slow cooker for several hours, the meat becomes melt-in-your-mouth tender. The low and slow cooking process helps to break down the tough muscle fibers in the steak, resulting in a more tender and juicy texture.
Additionally, slow cooking allows the flavors of the spices and seasonings to fully develop and infuse into the chili. The long cooking time allows the flavors to marry together, creating a deep and complex taste that you won’t get with a quick-cooked chili.
Another advantage of slow cooking the chili is that it requires minimal effort. Once you’ve prepped the ingredients and added them to the slow cooker, you can simply set it and forget it. This makes slow cooker steak chili a convenient option for busy individuals or those who prefer a low-maintenance cooking method.
Whether you’re hosting a gathering or simply want to enjoy a comforting meal, slow cooking the chili is a foolproof method for achieving delicious and tender results. So, grab your slow cooker and get ready to savor the rich flavors of the best steak chili you’ve ever tasted.
Serving and Toppings Suggestions
Once the steak chili is cooked to perfection in your slow cooker, it’s time to serve it up in bowls and add some delicious toppings. Here are some serving and toppings suggestions to enhance the flavor and presentation of your steak chili:
- Cheese: Shred some cheddar or Monterey Jack cheese and sprinkle it on top of the chili. The cheese will melt and add a creamy and tangy element to the dish.
- Sour Cream: Dollop some sour cream on top of the chili for an extra creamy and tangy touch. It will help balance out the spiciness of the chili and add a cooling effect.
- Avocado: Slice up some fresh avocados and place them on top of the chili. The creamy texture and mild flavor of avocados will complement the richness of the steak chili.
- Cilantro: Finely chop some fresh cilantro and sprinkle it on top of the chili. The bright and fresh taste of cilantro will add a pop of freshness to the dish.
- Green Onions: Slice some green onions and sprinkle them on top of the chili. The mild onion flavor will add a mild tanginess and a hint of crunch.
- Tortilla Chips: Crush some tortilla chips and sprinkle them on top of the chili. The crunchy texture of the chips will provide a contrast to the soft and tender steak chili.
- Lime Wedges: Serve some lime wedges on the side of each bowl. Squeezing fresh lime juice over the chili before eating will add a tangy and citrusy flavor.
Remember, these are just suggestions, and you can mix and match the toppings according to your preferences. Whether you like it spicy, creamy, or tangy, these toppings will take your steak chili to the next level. So grab a bowl, add your favorite toppings, and enjoy a hearty and delicious meal!
10 Best Steak Chili Recipe Slow Cooker
Hardcore Carnivore MAX PACK : Black beef seasoning, Red all-purpose seasoning, Amplify savory flavor dust, Camo game and lamb seasoning, TexMex seasoning,...
Features
| Size | 11.28 Ounce (Pack of 9) |
- No MSG. No Gluten. No artifical colors. Keto friendly.
- BLACK is our best-selling activated charcoal rub that creates the most epic crust on pretty much any red meat. Perfect for use on steaks, BBQ, burgers, etc etc etc.
- Signature all purpose RED rub, made in Texas from premium ingredients.
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- TEX MEX seasoning for Tacos, fajitas, enchiladas, y mas!
- TEXAS JALAPENO SALT adds a big and bold flavor to any dish where salt is needed.
- SWEET BBQ Rub is perfect for classic BBQ cuts like pork butts, smoked ribs and chicken.
- CHILI LIME is a zesty and bright seasoning blend perfect for taco meat, fajitas, raw oysters or just the rim of your margarita glass.
- Our Cajun seasoning approved by our breaux Billy, is the perfect seasoning for gumbo with plenty of garlic and a hint of dried thyme.
Instant Pot Pro (8 QT) 10-in-1 Pressure Cooker, Slow Cooker, Rice/Grain Cooker, Steamer, Sauté, Sous Vide, Yogurt Maker, Sterilizer, and Warmer, Includes App...
Features
| Part Number | 113-0044-01 |
| Model | 113-0044-01 |
| Color | Black |
| Release Date | 2021-03-22T00:00:01Z |
| Size | 8 Quarts |
- 10-IN-1 FUNCTIONALITY: Pressure cook, slow cook, sous vide, sauté pan, rice, sterilizer, yogurt maker, food warmer, cake baker and steamer..Voltage : 120 volts.
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- FAST OR SLOW: Pressure cook to save time and retain more flavor, or slow cook for traditional recipes.
- SAFETY FEATURES: Overheat Protection, safe locking lid, upgraded gentle steam release switch with diffusing cover to reduce noise and prevent splashing on the counter, and more.
- PERFECT FOR LARGER FAMILIES: Cook for up to 8 people – perfect for larger families, or meal prepping and batch cooking for singles and smaller families
- TOP COOKING PERFORMANCE - 20% higher power for a better sauté/sear and shorter pre-heat time, compared to other Electronic Pressure Cookers on the market.Inner pot is made from cookware-grade stainless steel (18/8) with an extra-thick 3.5mm aluminum layer for faster, more efficient heating and flat bottom for optimal searing and sautéing.
- GENTLE STEAM RELEASE: The diffusing cover reduces noise and prevents countertop splash.
- INCLUDED ACCESSORIES: An extra sealing ring and stainless-steel steamer rack with handles. Compatible with optional QuickCool Tray (sold separately) that allows 50% faster steam release.
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TABASCO® Brand Chipotle Pepper Sauce, 64 oz (Pack of 2)
Features
| Size | 64 Fl Oz (Pack of 2) |
- CHIPOTLE PEPPER SAUCE: This rich, full-bodied hot sauce is the perfect balance of smoke and heat. Made from vine-ripened red jalapeno peppers that are slow-smoked to perfection over a smoldering pecan wood fire.
- SMOOTH & SMOKY: TABASCO Brand Chipotle Pepper Sauce is a natural for BBQs. Use a generous amount to marinate and grill steak, pork, chicken and vegetables. In fact, adding a few drops to a dish is a great way to get that instant grilled flavor, without even firing up the grill! Give a delicious smoky sizzle to sides like mac & cheese, potato salad and baked beans.
- BULK HOT SAUCE: You'll receive 2 half gallon jugs of hot sauce!
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- Non-GMO, Gluten-Free, Kosher, Halal
Safe Catch Smoked Rainbow Trout Fillets in Water and in Sunflower Oil with Chili, Skinless and Boneless Canned Fish, Mercury Tested, Variety Pack of 12
Features
| Part Number | Trout-Variety-12 |
| Size | 4 ounce (Pack of 12) |
- SKINLESS AND BONELESS: Indulge in the delicious mild flavor and delicate texture of our Smoked Trout Fillets in Water and in Sunflower Oil with Chili. Responsibly sourced from an ASC Certified trout farm, each filet is carefully prepared to ensure exceptional quality and taste.
- NUTRITIOUS: With 15 grams of protein per can and a natural source of Omega-3s, our Smoked Trout is a wholesome addition to your diet. Each can averages over 650 mg of DHA & EPA Omega-3s, offering nutritional benefits.
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Olayks Electric Steamer for Cooking, 2L Ceramic Glaze Non-stick Pot, Dual Power Multi-functional Electric Cooker, Suitable for Steak, Pasta, Hot Pot, Ramen,...
Features
| Part Number | OLK-ZL-02 |
| Model | OLK-01-06zl |
| Color | White |
| Size | 2L with Steamer |
- ADDITIONAL STEAMER: The electric pot comes with a steamer, which can be used to steam vegetables, dumplings, etc. The design of cooking and steaming at the same time can improve your cooking efficiency and meet your daily needs in a limited space.
- TWO POWER REGULATION: Equipped with dual power regulation function (350W and 700W), you can choose the desired power freely. At 350W power, you can make pasta, ramen, pancakes and eggs. When you cook steak, soup or hot pot, you can switch to the high power of 700W.
- NON-STICK COATING: The electric cooker surface is made of ceramic glaze, without PTEE, PAS or PFOS. It will not release harmful substances even under high temperature conditions, protecting the health of your family.
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FAQ
What are some serving suggestions for ice cream?
Some serving suggestions for ice cream include adding fresh fruit or berries on top, drizzling chocolate or caramel sauce, sprinkling nuts or sprinkles, and serving it with a warm dessert like pie or brownies.
What are some topping suggestions for pizza?
Some topping suggestions for pizza include pepperoni, mushrooms, onions, bell peppers, olives, sausage, bacon, and extra cheese. You can also experiment with unique toppings like pineapple, jalapenos, or barbecue chicken.
Conclusion
In conclusion, serving and topping suggestions can elevate any dish to new heights. By experimenting with different combinations of flavors, textures, and presentation, one can create a truly unique culinary experience. Whether it’s adding a sprinkle of fresh herbs, a dollop of tangy sauce, or a drizzle of decadent dressing, the possibilities are endless. So get creative and have fun with your favorite dishes – you never know what mouthwatering creation you might come up with!
