If you’re looking to make a delicious and comforting meal for Sunday dinner but don’t want to spend all day in the kitchen, a slow cooker is the perfect solution. Not only does it save you time and effort, but it also infuses your meal with rich flavors and tenderizes the meat. Whether you’re craving a hearty stew, a flavorful roast, or a creamy soup, there’s a slow cooker recipe that will satisfy your taste buds on a lazy Sunday.
One of the best slow cooker recipes to try on a Sunday is a classic pot roast. This dish is incredibly easy to make and always turns out tender and flavorful. Simply sear your beef roast on all sides, then place it in the slow cooker along with some onions, carrots, potatoes, and a mixture of beef broth and your favorite seasonings. Let it cook on low for several hours, and when you come home, you’ll have a mouthwatering pot roast ready to be served.
If you’re in the mood for something a bit lighter but still packed with flavor, a slow cooker chicken and vegetable soup is a great option. This recipe is filled with nutritious vegetables like carrots, celery, and onions, and the slow cooker allows all the flavors to meld together beautifully. Just toss in some boneless, skinless chicken breasts, your favorite herbs and spices, and let the slow cooker work its magic. Serve with some crusty bread for a complete and satisfying Sunday meal.
Classic Pot Roast
A comforting and traditional favourite, the Classic Pot Roast is a perfect Sunday slow cooker recipe. Tender beef, potatoes, carrots, and onions are all slow-cooked together in a rich and flavourful broth until they are fall-apart tender.
The key to a delicious pot roast is to choose the right cut of beef. Chuck roast is a popular choice as it has enough marbling to keep the meat moist and tender throughout the slow cooking process. Season the beef with salt, pepper, and any other desired herbs and spices before searing it in a hot pan to develop a nice brown crust. This step helps to lock in the flavour and juices of the meat.
Next, transfer the seared roast into your slow cooker along with potatoes, carrots, onions, and a flavorful broth. The potatoes and carrots will become soft and melt-in-your-mouth tender, while the onions will add a delicious sweetness to the dish. The broth will infuse all the ingredients with its rich and savory flavor, resulting in a mouthwatering pot roast.
Cook the pot roast on low heat for several hours to achieve the perfect tenderness. The slow cooking process allows the beef to become incredibly tender and the flavours to meld together. The aroma filling your house will make it hard to resist digging in early, but the wait will be well worth it.
Once the pot roast is cooked to perfection, serve it with the tender vegetables and a ladleful of the flavorful broth. The meat will be so tender it practically falls apart with a fork. This classic pot roast recipe is a crowd-pleasing dish that is perfect for any Sunday family meal or gathering.
Slow Cooker Chicken and Dumplings
Looking for a warm and comforting winter dish? Look no further than this slow cooker chicken and dumplings recipe. With tender chicken, fluffy dumplings, and a rich broth, this dish is perfect for cozy Sunday dinners or hearty weekday meals.
To make this dish, start by sautéing onions, carrots, and celery in a little bit of olive oil until they are soft and fragrant. Then, add boneless chicken thighs to the slow cooker along with chicken broth, garlic, thyme, and bay leaves. Let the chicken cook on low for several hours until it is tender and easily shreds apart.
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and add frozen peas for added texture and flavor. Next, make the dumpling dough by combining flour, baking powder, salt, and butter in a bowl. Gradually add milk to the mixture until a thick dough forms.
Drop spoonfuls of the dumpling dough onto the top of the chicken and broth mixture in the slow cooker. Cover and let the dumplings steam for about 30 minutes until they are fluffy and cooked through. Serve the chicken and dumplings hot, garnished with a sprinkle of fresh parsley for a pop of color.
This slow cooker chicken and dumplings recipe is a true crowd-pleaser. The combination of tender chicken, flavorful broth, and fluffy dumplings is sure to satisfy even the pickiest eaters. So, gather your loved ones, set up the slow cooker, and enjoy a comforting and delicious meal together.
Hearty Beef Stew
If you’re looking for a comforting and satisfying meal, look no further than hearty beef stew. This dish is packed with tender chunks of beef, a rich and flavorful broth, and a variety of vegetables that make it a true crowd-pleaser.
One of the best things about making beef stew is that you can use cheaper cuts of meat, like chuck or stewing beef, which become incredibly tender and flavorful when slow-cooked. The beef is seared before being simmered in a mixture of broth, red wine, and aromatic herbs and spices. This combination creates a robust and savory base for the stew.
- Carrots add a touch of sweetness and a vibrant color to the stew, while also providing a dose of vitamins and minerals.
- Potatoes, whether they are white or sweet, add heartiness to the dish and help thicken the broth.
- Onions and garlic bring depth and complexity to the stew, enhancing the overall flavor profile.
- Celery adds a slight crunch and a fresh taste to the stew.
Once all the ingredients are added to the slow cooker, you can sit back and relax while the stew cooks low and slow. The long cooking time allows the flavors to meld together and the beef to become incredibly tender. The aroma that fills your kitchen as the stew simmers will make your mouth water in anticipation.
When the stew is ready, serve it piping hot with a side of crusty bread or fluffy mashed potatoes. The tender beef, flavorful broth, and assortment of vegetables make this a truly satisfying and wholesome meal. Whether you’re enjoying it on a chilly Sunday or any other day of the week, hearty beef stew is sure to become a family favorite.
Creamy Tuscan Garlic Chicken
Indulge in a rich and decadent Sunday slow cooker recipe with this Creamy Tuscan Garlic Chicken dish. This recipe combines tender chicken breasts with a creamy and garlicky sauce, creating a flavorful and comforting meal.
Start by searing the chicken breasts in a hot pan until they develop a golden crust. Then, transfer the chicken to the slow cooker and pour in a mixture of heavy cream, chicken broth, and tangy sun-dried tomatoes. The creaminess of the sauce is complemented by the pungent garlic flavor, which infuses every bite with a delicious taste.
As the chicken cooks low and slow in the slow cooker, it becomes incredibly tender and juicy, soaking up all the flavors of the sauce. The result is a melt-in-your-mouth chicken that is bursting with Tuscan-inspired goodness. Serve this Creamy Tuscan Garlic Chicken over a bed of al dente pasta or with crusty bread to soak up the extra sauce.
This Sunday slow cooker recipe is perfect for a cozy family meal or for entertaining guests. The combination of creamy sauce, garlicky chicken, and sun-dried tomatoes creates a dish that is both comforting and impressive. So, take your time, let the flavors meld together, and enjoy a luxurious and satisfying meal with this Creamy Tuscan Garlic Chicken.
Slow Cooker BBQ Pulled Pork: The Perfect Sunday Meal
Slow Cooker BBQ Pulled Pork is the ultimate Sunday comfort food. Its tender, juicy, and full of delicious barbecue flavor that will have your taste buds watering. This recipe is not only easy to make, but it’s also incredibly versatile. Whether you’re hosting a gathering or simply want to enjoy a satisfying meal, Slow Cooker BBQ Pulled Pork is a winner.
To make Slow Cooker BBQ Pulled Pork, you’ll need a pork shoulder or pork butt, your favorite barbecue sauce, and a few simple spices. Simply season the pork with a mixture of salt, pepper, smoked paprika, garlic powder, and onion powder. Then, place it in the slow cooker and pour your barbecue sauce over the top. Cover and let it cook on low for 8-10 hours or on high for 4-6 hours until the pork is tender and easily shreds apart.
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining sauce. Let it cook for an additional 30 minutes to allow the flavors to meld together. Serve the Slow Cooker BBQ Pulled Pork on toasted buns with coleslaw and pickles for the perfect pulled pork sandwich. It’s a crowd-pleaser that will make your Sunday meal extra special.
In summary, Slow Cooker BBQ Pulled Pork is a delicious and easy-to-make meal that is perfect for any Sunday. With its tender and flavorful meat, it’s sure to please your family and friends. Give this recipe a try and enjoy a mouthwatering barbecue experience right in your own home.
10 Best Sunday Slow Cooker Recipes
Features
Part Number | 33195 |
Model | 33195 |
Warranty | One(1) Year Warranty |
Color | Black |
Is Adult Product | |
Size | 10 Quarts |
- PERFECT FOR A LARGE GATHERING: The 10 quart slow cooker lets you cook enough food for a gathering of 12 or more people and fits a 10 lb. turkey or a 12 lb. roast.
- REDUCE SPILLS: The lid clips tightly to the slow cooker handles to reduce messy spills when transporting food. Carry hot meals to family gatherings, potlucks or to serve at the table without worrying about spills.
- COOK FLAVORFUL MEALS WITH MINIMAL EFFORT: This Hamilton Beach slow cooker has simple controls that make it easy for you to create flavorful meals with minimal effort and great results. Just turn the dial. No watching needed.
- MAINTAIN THE IDEAL TEMPERATURE WITH 3 HEAT SETTINGS: Just turn the dial to choose from 3 heat settings. Cook your meal on Low or High, and then switch to Warm when cooking is complete for food that's warm and ready when it's time to eat.
- EASY TO CARRY WITH FULL-GRIP HANDLES: The large slow cooker is easy to lift and hold onto when carrying to the table to serve a meal or when taking food to gatherings.
- SIMPLE TO CLEAN: The removable stoneware crock and glass lid are dishwasher safe for easy cleanup.
Features
Part Number | MC1001 |
Model | MC1001 |
Warranty | 1 Year Limited Warranty |
Color | Sea Salt Gray |
Release Date | 2022-08-10T00:00:01Z |
Size | 8.5 Quarts |
- REPLACES 14 COOKING TOOLS and APPLIANCES: This cooker replaces the need for a slow cooker, steam oven, food warmer, nonstick pot, sauté pan, cast iron skillet, saucier, steamer, saucepan, stock pot, Dutch oven, roasting pan, bread maker, and utensil.
- SEAR and SAUTÉ DIRECTLY IN THE POT: Using the bottom heating elements, you are able to sear proteins and sauté vegetables right in the cooking pot—no need to transfer to the stovetop.
- OVEN SAFE TO 500 degree F: Removable cooking pot is oven safe up to 500 degree F, so you can finish your meal in the oven for a crispy top.
- PERFECT FOR ENTERTAINING: 8.5-quart cooking capacity allows you to make chili for up to 20 people, 9 lbs. of spaghetti and meatballs, or enough pulled pork for 30 sliders.
- TRIPLE FUSION HEAT TECHNOLOGY: Cook up to 30 percent faster* than conventional ovens by combining bottom, side, and steam heat. More heat, more possibilities. Tested on 6-lb chickens.
- 8 COOKING FUNCTIONS: Slow Cook, Sear/Sauté, Steam, Keep Warm, Sous Vide, Braise, Bake, and Proof.
- INCLUDED UTENSIL: Multi-functional utensil works as a ladle and pasta fork, plus it has its own utensil rest right in the lid handle.
- EASY CLEANUP: Nonstick pot enables you to quickly wipe away messes and makes for a stress-free cleaning experience. Utensil and glass lid are dishwasher safe. Hand-washing pot recommended to extend its life.
- SAFE and EASY TO USE: Free of PFOA, cadmium, and lead.
- WHAT'S INCLUDED: 8.5-Quart Cooking Pot, PossibleCooker Base Unit, Integrated Detachable Spoon-Ladle, Glass Cooking Lid, Chef Curated Recipe Guide.
Features
Part Number | CPSCVTS70LL-S |
Model | CPSCVTS70LL-S |
Color | Stainless Steel |
Size | 7 Quarts |
- Personalized Cooking: MyTime adjusts the cooking cycle so your meal is ready exactly when you want it
- Leak-proof Lid: Travel-proof locking lid provides a tight seal to prevent leaks and spills
- Large Capacity: Fitted with a 7-quart bowl that serves 7+ people - perfect for families or gatherings
- Temperature Control: Auto-adjustment cooking cycle ensures meals are never overcooked but always flavor-filled
- Intuitive Control: Flat digital control screen lets you schedule meal times, and manually control cook time and temperature
- Convenient Handles: 'Cook and Carry' handles for hassle-free lifting and carrying
- Sustainable Materials: Made of Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), and is 100% recyclable.
Features
Part Number | 2176658 |
Model | 2176658 |
Warranty | 1 Year Limited Warranty. See Product Manual for Additional Details. |
Color | Stainless Steel |
Release Date | 2023-08-15T00:00:01Z |
Size | 7 Quarts |
- Perfectly cooked meals with Sous Vide
- Precision Cooking with removable temperature probe
- Cook & Carry Locking Lid- The Cook & Carry travel-proof locking lid provides a tight seal to prevent leaks and spills, for no mess on the go.
- Innovative design More usable cooking space for family-size meals *Compared with SCV700 Crockpot.
- Keep-Warm Setting: Keeps food at serving temperature until it's time to eat
- This product contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus), C6-19-Fatty acids, C16-18, zinc salts
Features
Part Number | B004P2NG0K1 |
Model | CPSCVC60LL-S |
Warranty | 1yr |
Color | Stainless Steel |
Is Adult Product | |
Release Date | 2020-09-08T00:00:01Z |
Size | 6 Quarts |
Language | English |
- Programmable Digital Timer: Control cooking times from 30 minutes up to 20 hours
- Serve a Crowd: 6 quart Cook & Carry Slow Cooker serves 7 plus people
- Locking Lid: Lid gasket provides extra seal for less mess during transport
- Interactive Cooking: Safe for use in oven up to 400 degree F, and microwave
- Worry-free Travel: Secure locking lid and rubber gasket prevent spills
- Material: Contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus)
- Environmentally Friendly: Energy efficient at 240 Watts at 120V A.C; and 60Hz
FAQ
How long does it take to cook BBQ pulled pork in a slow cooker?
It typically takes about 8-10 hours on low heat or 4-6 hours on high heat to cook BBQ pulled pork in a slow cooker.
What cut of pork is best for slow cooker BBQ pulled pork?
The best cut of pork for slow cooker BBQ pulled pork is a pork shoulder or pork butt. These cuts are well marbled with fat, which helps to keep the meat moist and tender during the long cooking process.
What is the best BBQ sauce to use for slow cooker BBQ pulled pork?
The best BBQ sauce to use for slow cooker BBQ pulled pork is a thick and tangy sauce with a good balance of sweet and savory flavors. Some popular options include Kansas City-style BBQ sauce, Memphis-style BBQ sauce, or a homemade sauce with your favorite combination of ingredients.
Conclusion
To conclude, Slow Cooker BBQ Pulled Pork is a delicious and easy-to-make dish that is perfect for any occasion. Using a slow cooker ensures that the pork is tender and full of flavor, while the BBQ sauce adds a tangy and smoky element to the dish. Whether you’re hosting a summer barbecue or simply want a comforting meal, this recipe is sure to impress. Serve it on buns with coleslaw for a classic pulled pork sandwich, or enjoy it on its own as a main course. No matter how you choose to enjoy it, Slow Cooker BBQ Pulled Pork is a crowd-pleasing dish that will leave everyone craving for more.