Olivia Carter
Thanksgiving is a time for gathering with loved ones and indulging in a feast of delicious food. However, preparing a Thanksgiving meal can be a time-consuming and stressful task. Thankfully, the slow cooker can be your secret weapon in creating a tasty and stress-free Thanksgiving dinner.
The slow cooker, also known as a crockpot, is a versatile kitchen appliance that allows you to easily cook meals over a long period of time. This makes it perfect for Thanksgiving, as you can start cooking early in the day and let the slow cooker do all the work while you focus on spending time with your family and friends.
From tender and juicy turkey to savory stuffing and creamy mashed potatoes, there are countless Thanksgiving recipes that can be adapted for the slow cooker. Whether you’re hosting a large gathering or having a small intimate dinner, these slow cooker recipes will help you create a memorable and delicious Thanksgiving feast.
Slow Cooker Turkey
If you’re looking for a hassle-free way to cook a delicious turkey for Thanksgiving, using a slow cooker is an excellent option. Slow cooking the turkey allows the meat to become tender and juicy, while also infusing it with the flavors of the season.
One of the advantages of using a slow cooker for your turkey is that it frees up valuable oven space for other dishes. This is especially helpful on Thanksgiving when you have a variety of dishes to cook and limited oven space. Simply place the turkey in the slow cooker, season it with your preferred herbs and spices, and let it cook low and slow.
- Moist and Tender Turkey: Slow cooking the turkey allows the meat to retain its moisture, resulting in a succulent and tender bird.
- Flavorful Seasonings: By cooking the turkey in a slow cooker, the flavors of the seasonings have ample time to permeate the meat, resulting in a flavorful and delicious turkey.
- Convenient and Time-Saving: Using a slow cooker for your turkey allows you to free up oven space and gives you the flexibility to prepare other dishes while the turkey cooks.
Overall, using a slow cooker to cook your turkey for Thanksgiving is a convenient and delicious option. With moist and tender meat and flavorful seasonings, your slow cooker turkey is sure to be a hit at your Thanksgiving feast.
Slow Cooker Turkey Breast
When it comes to cooking a turkey for Thanksgiving, it can be a time-consuming and stressful task. However, with the help of a slow cooker, you can easily prepare a delicious turkey breast without all the hassle. Slow cooker turkey breast is a popular choice for those who want a tender and juicy turkey without the fuss.
The slow cooker allows you to cook the turkey breast slowly over a long period of time, resulting in a moist and flavorful meat. To add even more flavor, you can season the turkey breast with herbs and spices such as thyme, rosemary, garlic, and onion. You can also add some chicken broth or white wine to keep the meat moist as it cooks.
To cook the turkey breast in a slow cooker, you simply place it in the pot and let it cook on low heat for several hours. This method allows the turkey to cook slowly and evenly, ensuring that it is cooked through and tender. Once it is done, you can remove the turkey breast from the slow cooker and let it rest before slicing and serving.
Whether you are cooking for a small Thanksgiving gathering or simply want to enjoy a delicious turkey breast, using a slow cooker is a convenient and easy way to achieve a juicy and flavorful result. So why not give slow cooker turkey breast a try this Thanksgiving?
Slow Cooker Whole Turkey
The slow cooker can be a convenient and efficient way to cook a whole turkey for Thanksgiving. By using this method, you can free up valuable oven space and achieve a flavorful and moist turkey. Cooking a whole turkey in a slow cooker requires minimal effort and allows you to enjoy the holiday festivities while it cooks.
To prepare the slow cooker whole turkey, start by seasoning the turkey with your preferred blend of herbs and spices. Place the turkey in the slow cooker with some liquid, such as broth or juice, to help keep it moist during the cooking process. You can also add aromatics like onions, garlic, and herbs to enhance the flavor.
Cook the turkey on low heat for several hours, until it reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat. Use a meat thermometer to check the temperature at the thickest part of the turkey, avoiding touching the bone.
Once the turkey is fully cooked, you can transfer it to a serving platter and let it rest for a few minutes before carving. The slow cooker method may not produce a crispy skin, so you can use a broiler or a hot oven to give it some browning and texture if desired.
Serving a slow cooker whole turkey can be a convenient and delicious option for Thanksgiving. It allows you to spend more time with your loved ones and enjoy the holiday while still serving a flavorful and moist turkey.
Slow Cooker Stuffing: A Delicious Thanksgiving Side Dish
Thanksgiving just wouldn’t be complete without a mouthwatering stuffing to accompany the turkey. Slow cooker stuffing is a convenient and flavorful option that frees up oven space and allows you to prepare other dishes simultaneously. With its tender bread cubes, savory herbs, and aromatic vegetables, slow cooker stuffing is sure to be a crowd-pleaser at your Thanksgiving table.
Preparing slow cooker stuffing is incredibly easy. Start by toasting the bread cubes in the oven to give them a nice crunch. Meanwhile, sauté onions, celery, and garlic in a skillet until they are softened and fragrant. Combine the vegetable mixture with the toasted bread cubes in the slow cooker. Add chicken broth, eggs, and a medley of herbs such as sage, thyme, and rosemary. Mix everything together until well combined, and then let the slow cooker work its magic. In just a few hours, you will have a delicious and moist stuffing that perfectly complements your Thanksgiving feast.
If you like a crispy top to your stuffing, you can transfer it to the oven for the last 30 minutes of cooking. This will give the dish a golden brown crust that adds an extra layer of texture and flavor. Serve your slow cooker stuffing alongside the turkey, mashed potatoes, and other traditional Thanksgiving sides for a truly memorable holiday meal.
Slow Cooker Mashed Potatoes
If you’re looking for a stress-free side dish for your Thanksgiving feast, slow cooker mashed potatoes are the way to go. This recipe allows you to prepare the mashed potatoes in advance and keep them warm in the slow cooker until ready to serve. No more last-minute mashing and reheating!
To make slow cooker mashed potatoes, start by peeling and chopping your potatoes into equal-sized chunks. Place them in the slow cooker along with some chicken or vegetable broth, garlic, and a pinch of salt. Cook on low heat for several hours until the potatoes are tender and easily mashed with a fork.
Once the potatoes are cooked, drain any excess liquid and add in butter, cream, and any additional seasonings you desire. Use a potato masher or a hand mixer to blend everything together until smooth and creamy. Adjust the consistency by adding more liquid if needed.
The beauty of using a slow cooker for mashed potatoes is that you can keep them warm for hours without worrying about them getting overcooked or turning cold. Simply set your slow cooker to the warm setting and let your guests serve themselves whenever they’re ready. It’s a hassle-free way to ensure that your mashed potatoes are hot, creamy, and ready to be enjoyed.
So this Thanksgiving, take the stress out of making mashed potatoes and give this slow cooker recipe a try. Your guests will love the convenience and deliciousness of these perfectly creamy spuds.
Slow Cooker Green Bean Casserole
Looking for a delicious and easy side dish for your Thanksgiving feast? Try making a slow cooker green bean casserole! This classic dish is a staple on many Thanksgiving tables and can be easily prepared in a slow cooker, freeing up valuable oven space for other dishes.
To make this slow cooker green bean casserole, start by combining fresh green beans, canned cream of mushroom soup, milk, garlic powder, and black pepper in the slow cooker. Stir everything together until well mixed. Next, add in some crispy fried onions and gently fold them into the mixture. Cover the slow cooker and cook on low heat for about 4-6 hours or on high heat for 2-3 hours, until the green beans are tender.
The slow cooker method allows the flavors to meld together and the green beans to become perfectly cooked. The creamy mushroom sauce paired with the crispy onions creates a delicious and comforting side dish that your guests will love. Serve it alongside your turkey and other Thanksgiving favorites for a complete and satisfying meal. Don’t forget to sprinkle some extra fried onions on top for added crunch and flavor!
So, if you’re looking for an effortless and tasty side dish for Thanksgiving, give this slow cooker green bean casserole a try. Your guests will be impressed with the deliciousness and you’ll appreciate the simplicity of making it in a slow cooker.
Slow Cooker Cranberry Sauce
The slow cooker is a perfect tool for making homemade cranberry sauce that is bursting with flavor. This versatile sauce can be used as a condiment or as a topping for various dishes. Using fresh cranberries, sugar, and a few other ingredients, you can create a delicious sauce that will impress your guests.
One of the advantages of making cranberry sauce in a slow cooker is that it allows the flavors to meld together slowly, resulting in a rich and vibrant sauce. The slow cooker method also eliminates the need for constant stirring, making it a convenient option for busy cooks. Simply toss in the ingredients, set the heat, and let the slow cooker do its magic.
To make slow cooker cranberry sauce, start by combining fresh cranberries, sugar, orange juice, and a touch of cinnamon in the slow cooker. Cook on low heat for several hours until the cranberries have softened and the flavors have melded together. For added depth of flavor, you can also include orange zest or a splash of brandy.
The end result is a beautifully textured cranberry sauce that is both sweet and tangy. This sauce pairs perfectly with roasted turkey, but can also be enjoyed with other meats or as a spread on sandwiches. The slow cooker method ensures that the cranberries are cooked to perfection, resulting in a sauce that will elevate your Thanksgiving meal to new heights.
Slow Cooker Pumpkin Pie
Thanksgiving is not complete without a delicious pumpkin pie. And guess what? You can make it in your slow cooker! This slow cooker pumpkin pie recipe is not only easy to make, but it also comes out perfectly creamy and flavorful. Plus, it frees up valuable oven space for other Thanksgiving dishes.
To make this slow cooker pumpkin pie, you’ll need a 9-inch pie crust, canned pumpkin puree, sweetened condensed milk, eggs, spices like cinnamon and nutmeg, and a few other basic ingredients. Simply mix everything together, pour it into the pie crust, and let your slow cooker do the rest of the work.
The best part about making pumpkin pie in a slow cooker is that it ensures a moist and tender texture without any cracks on the top. It also guarantees that your pie won’t burn or overcook. Just set it and forget it until it’s time to serve!
Here are the steps to make slow cooker pumpkin pie:
- Prep the slow cooker: Line your slow cooker with parchment paper or aluminum foil to prevent the pie crust from sticking.
- Prepare the pie filling: In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, spices, and vanilla extract until well combined.
- Assemble the pie: Roll out the pie crust and press it into the prepared slow cooker. Pour the pie filling into the crust.
- Cook the pie: Cover the slow cooker and cook on low heat for 3-4 hours or until the pie is set in the center.
- Let it cool: Once cooked, remove the pie from the slow cooker and let it cool completely before serving.
When it’s time to serve, you can top your slow cooker pumpkin pie with whipped cream or a scoop of vanilla ice cream for a delicious finishing touch. This recipe is perfect for those who want a hassle-free dessert that tastes just as good as a traditional oven-baked pumpkin pie.
10 Best Thanksgiving Slow Cooker Recipes
Sunvivi Slow Cooker, Triple Slow Cooker Buffet Server and Food Warmer, 3-Section 1.5-Quart Upgraded Oval Ceramic Pot with Stainless Steel Lid Rests, 3...
Features
| Part Number | 4 |
| Model | 4 |
| Warranty | 2 years |
| Color | Black/Silver |
| Size | 1.6 Quarts |
- 【3 CROCKS & COOKING SETTINGS】Buffet slow cooker set featuring three 1.5-quart removable crocks (total 4.5 quarts). Each crock is equipped with its own heating element offering three settings - High, Low, and Warm - to maintain dishes at their ideal temperature.
- 【DETACHABLE & CLEANABLE】Integrated cool-touch handles on the crocks facilitate easy removal from the buffet cooker for convenient cleaning. Enjoy a comfortable cleaning experience after indulging in delicious meals.
- 【GLASS LID FOR EASY VIEWING】Each slow cooker is accompanied by a glass lid with a convenient glass handle, allowing for easy viewing of the cooking process. Note: Avoid touching crocks with hands after cooking.
- 【RELIABLE CONSTRUCTION】The sturdy structure ensures stability and can support the weight of three slow cookers filled with food. Non-slip feet on the bottom prevent slipping and enhance overall stability.
- 【EXCELLENT INSULATION ABILITY】Turn the dial to "warm" to keep food at an optimal temperature for an extended period. Ideal for keeping dishes warm while preparing for gatherings with family and friends, ensuring the best food effect.
- 【ENERGY SAVING】- Experience an 81% reduction in energy bills compared to cooking pork in a 1.8 kW electric oven when using this energy-efficient slow cooker.
Nesco 18 Quart Roaster Slow Cooker - Red
Features
| Part Number | MWR18-12 |
| Model | MWR18-12 |
| Warranty | Warranty |
| Color | Red |
| Release Date | 2018-02-15T00:00:01Z |
| Size | 18 Quarts |
- 1450 heating base, 18 quart capacity
- Removable cookwell with integrated side handles
- Full-range temperature control (200°F-450°F)
- Durable porcelain enamel finish
- Includes cooking rack with lift-out handles
MegaChef Triple 2.5 Quart Slow Cooker and Buffet Server in Brushed Silver and Black Finish with 3 Ceramic Cooking Pots and Removable Lid Rests
Features
| Part Number | MC-1203 |
| Model | MC-1203 |
| Color | Brushed Silver and Black Finish |
| Size | 2.5 quarts |
- With the New MegaChef Triple 2.5 Quart Slow Cooker and Buffet Server in Brushed Silver and Black Finish with 3 Ceramic Cooking Pots and Removable Lid Rests will be your helping hand whenever you need to prepare multiple meals simultaneously without the hustle and bustle of a restaurant kitchen!
- CUT YOUR COOKING TIME IN 3: Each of the 2.5 quart Ceramic Slow Cooker Pots is equipped with individual controls for your convenience. Allowing you to cook 3 individual dishes simultaneously!
- 3 SETTINGS PER EACH POT: Each Ceramic Slow Cooker Pots offers a LOW, HIGH and WARM Setting. Allowing you to not only cook 3 individual meals but keep them warm to be served to your family or guests!
- REMOVABLE LID RESTS: A convenient detachable lid rest is included for each of the Ceramic Slow Cooker Pots! Once you are ready to serve simply place the lids into their rests to allow easy access to the delicious meals you’ve prepared!
- ANTI SLIP FEET: This unit features anti slip rubber feet to ensure your Buffet Server Slow Cooker stays safely secure while you serve.
MegaChef Warmer Elite 2.5 Quart Slow Cooker and Buffet Server in Brushed Silver and Black Finish with 3 Ceramic Cooking Pots and Removable Lid Rests
Features
| Part Number | 2.5 Quart |
| Model | 2.5 Quart |
| Color | Silver and Black |
| Size | 2.5 Quarts |
- 3 SETTINGS PER EACH POT: Each Ceramic Slow Cooker Pots offers a LOW, HIGH and WARM Setting. Allowing you to not only cook 3 individual meals but keep them warm to be served to your family or guests!
- REMOVABLE LID RESTS: A convenient detachable lid rest is included for each of the Ceramic Slow Cooker Pots! Once you are ready to serve simply place the lids into their rests to allow easy access to the delicious meals you've prepared!
- ANTI SLIP FEET: This unit features anti slip rubber feet to ensure your Buffet Server Slow Cooker stays safely secure while you serve.
AILITOR Campfire Sandwich Maker Cast Iron Pack of 4 - Pudgy Pie Maker for Camping, Mountain Pie Cooker
Features
| Part Number | BJ-02 |
| Model | BJ-02 |
| Color | Black |
| Size | 4" x 4" x 28" |
- Pre-seasoned square pie iron, ensure it can locks in the flavors of foods. Ready to use right away.
- Durable cast-iron head with easy open hinge, withstand the high heat. Great way to cook toasted sandwiches, pie and grilling meat over an open fire!
- The extra long handles with wooden grips, allow you to grill your pie or sandwich in comfort away from your camp fire flame.
- Non-stick pie iron that makes it easier to clean up,and rust resistant if kept dry!
- Cooking head measures 4" x 4" and total length is 28".
- One pack of 4 pie irons.Nice Gift for Anyone.
FAQ
What is a slow cooker pumpkin pie?
A slow cooker pumpkin pie is a type of pumpkin pie that is cooked in a slow cooker instead of being baked in the oven. It offers a convenient and easy way to make pumpkin pie without having to turn on the oven.
How do you make a slow cooker pumpkin pie?
To make a slow cooker pumpkin pie, start by mixing together the ingredients for the pie filling, such as canned pumpkin, eggs, sugar, milk, and spices. Pour the mixture into a pie crust and place it in a greased slow cooker. Cook on low heat for 4-5 hours or until the pie is set in the center. Serve with whipped cream if desired.
Can I use a store-bought pie crust for a slow cooker pumpkin pie?
Yes, you can use a store-bought pie crust for a slow cooker pumpkin pie. Simply line the pie dish with the crust and pour the pumpkin pie filling into it. The slow cooker will evenly cook the pie, resulting in a delicious dessert.
Is a slow cooker pumpkin pie as good as a traditional baked pumpkin pie?
While a slow cooker pumpkin pie offers convenience and a slightly different texture compared to a traditional baked pumpkin pie, both versions can be equally delicious. The slow cooker method allows for a moist and tender pie, while a baked pie may have a slightly firmer texture. It ultimately depends on personal preference.
Conclusion
To conclude, the slow cooker pumpkin pie is a delicious and convenient dessert option for the upcoming fall season. The creamy pumpkin filling, combined with the warm spices, creates a rich and aromatic flavor that is perfect for any autumn gathering. The slow cooker method ensures a perfectly cooked and evenly baked pie with minimal effort. Whether served with a dollop of whipped cream or enjoyed on its own, this slow cooker pumpkin pie is sure to be a hit among family and friends. So give it a try and indulge in the cozy flavors of fall with this easy and tasty dessert.
