Olivia Carter
If you’re looking for delicious and easy vegan recipes, then the slow cooker is your best friend. And when it comes to versatile and nutrient-rich ingredients, chickpeas are always a winner. From hearty stews to flavourful curries, chickpeas can be transformed into a variety of mouthwatering dishes.
Using a slow cooker not only saves you time in the kitchen, but it also allows the flavours to meld together and develop, resulting in a perfectly balanced and satisfying meal. Whether you’re a vegan, vegetarian or just trying to incorporate more plant-based options into your diet, these vegan chickpea recipes are sure to impress.
From classic dishes like chickpea curry to innovative creations like buffalo chickpea sliders, there is something for everyone. So dust off your slow cooker and get ready to dive into a world of vegan chickpea deliciousness!
Creamy Chickpea Curry
If you’re looking for a delicious and satisfying vegan meal, look no further than creamy chickpea curry. This rich and flavorful dish is made with tender chickpeas cooked in a creamy coconut milk-based sauce, seasoned with aromatic spices, and served over a bed of rice or alongside warm naan bread.
One of the best things about this recipe is that it can be easily made in a slow cooker. Simply toss all the ingredients into the crockpot, set it to low heat, and let it cook for several hours until the flavors meld together and the chickpeas become tender. The slow cooking process allows the flavors to intensify, resulting in a creamy and satisfying curry.
To make this creamy chickpea curry, you will need the following ingredients:
- 2 cans of chickpeas, drained and rinsed
- 1 onion, diced
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 can of coconut milk
- 2 tablespoons of curry powder
- 1 teaspoon of turmeric
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
To prepare, sauté the onion, garlic, and ginger in a pan until fragrant. Transfer the mixture to the slow cooker and add the chickpeas, coconut milk, curry powder, turmeric, cumin, salt, and pepper. Stir well to combine. Cook on low for 6-8 hours or on high for 3-4 hours. Serve over rice or with naan bread and garnish with fresh cilantro.
This creamy chickpea curry is a perfect weeknight meal that is not only easy to prepare but also packed with protein and fiber from the chickpeas. It’s a comforting and filling dish that will satisfy your cravings for a hearty and flavorful vegan curry.
Spicy Chickpea Stew
If you’re looking for a hearty and delicious vegan meal, look no further than spicy chickpea stew. This flavorful dish is packed with protein and fiber, making it a satisfying option for a meatless dinner. The slow cooker is the perfect tool to create this easy and comforting stew.
To make the spicy chickpea stew, start by sautéing onions, garlic, and spices like cumin, paprika, and chili powder in a pan. This will help to release the flavors and aromas of the spices, creating a rich and fragrant base for the stew. Then, transfer the sautéed mixture to a slow cooker and add canned chickpeas, diced tomatoes, vegetable broth, and any other vegetables or ingredients you prefer.
Let the stew simmer in the slow cooker for several hours, allowing the flavors to meld together and the chickpeas to become tender. The result is a thick and hearty stew with a spicy kick. Serve the stew hot with some crusty bread or steamed rice for a complete and satisfying meal.
This spicy chickpea stew is not only delicious, but it’s also incredibly versatile. You can customize the ingredients and spices to suit your taste preferences. If you prefer a milder flavor, you can reduce the amount of chili powder or add less spicy spices. Alternatively, if you love spicy food, you can amp up the heat by adding more chili powder or even some hot sauce.
So, if you’re in the mood for a flavorful and filling vegan dish, give this spicy chickpea stew a try. It’s a perfect option for those on a plant-based diet or anyone looking to incorporate more meatless meals into their routine. Plus, with the convenience of a slow cooker, it’s an easy and fuss-free option for busy weeknights.
Smoky Chickpea and Vegetable Stew
Liven up your dinner routine with this delicious and hearty smoky chickpea and vegetable stew. Packed with flavour and nutrients, this vegan slow cooker recipe is easy to make and perfect for a cozy night in.
This stew combines the creaminess of chickpeas with the smoky richness of paprika and cumin. The vegetables, including carrots, potatoes, and bell peppers, add a beautiful array of colours and textures. The slow cooker allows all the flavours to meld together, resulting in a delicious and satisfying meal.
To make this stew, start by sautéing onions and garlic until they are fragrant. Then, add the paprika and cumin and cook for a minute to release their aromas. Next, add the chickpeas, vegetables, vegetable broth, and some crushed tomatoes to the slow cooker. Set the slow cooker on low and let it simmer for several hours, allowing the flavours to develop.
This stew is not only delicious, but it is also packed with nutrients. Chickpeas are a great source of plant-based protein and fiber, while the assortment of vegetables provides a wide range of vitamins and minerals. The smoky spices add a depth of flavour that will satisfy your taste buds.
Serve this smoky chickpea and vegetable stew with some crusty bread or steamed rice for a complete and filling meal. It is a great option for meal prep, as it can be made in advance and reheated throughout the week. Enjoy the comforting and warming flavours of this delicious vegan slow cooker recipe.
Moroccan Chickpea Tagine
A traditional Moroccan dish, the Moroccan Chickpea Tagine is a flavorful and hearty vegan recipe that can be made in a slow cooker. This dish combines the warmth and richness of spices like cumin, paprika, and cinnamon with the mild sweetness of dried apricots. The slow cooker allows the flavors to meld together and creates a tender and delicious dish.
To make the Moroccan Chickpea Tagine, start by sautéing onions, garlic, and carrots until they are softened. Then, add in the spices and cook until they become fragrant. Next, add in the tomatoes, vegetable broth, and dried apricots. Finally, add in the chickpeas and let the mixture simmer in the slow cooker for several hours, allowing the flavors to fully develop.
The result is a rich and aromatic stew, with the tender and buttery chickpeas soaking up all the flavors of the spices. The sweetness from the dried apricots adds a unique twist to the dish and balances out the savory flavors. This Moroccan Chickpea Tagine is perfect for a cozy dinner, served over rice or couscous, and garnished with fresh herbs like cilantro or parsley.
Ingredients:
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1 can of diced tomatoes
- 1 cup vegetable broth
- 1/2 cup dried apricots, chopped
- 2 cans of chickpeas, drained and rinsed
- Salt and pepper to taste
To serve:
- Cooked rice or couscous
- Fresh cilantro or parsley
Instructions:
- In a large skillet, sauté the onion, garlic, and carrots until softened.
- Add in the cumin, paprika, and cinnamon, and cook until fragrant.
- Transfer the mixture to a slow cooker and add in the diced tomatoes, vegetable broth, and dried apricots.
- Stir in the chickpeas and season with salt and pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve the Moroccan Chickpea Tagine over cooked rice or couscous, and garnish with fresh cilantro or parsley.
This Moroccan Chickpea Tagine is a wonderful vegan recipe that combines the warmth and richness of spices with the sweetness of dried apricots. The slow cooker makes it easy to prepare this flavorful dish, allowing the ingredients to simmer together and create a delicious meal. Serve it over rice or couscous for a complete and satisfying dinner.
Chickpea and Spinach Soup
Chickpea and spinach soup is a nutritious and hearty vegan dish that is perfect for a healthy meal. This soup is made with tender chickpeas, fresh spinach, and a flavorful blend of spices.
The combination of chickpeas and spinach creates a rich and creamy texture, while the spices add a delicious and aromatic taste to the soup. The earthy flavors of cumin, paprika, and coriander complement the natural sweetness of the chickpeas and the freshness of the spinach.
To make this soup, start by sautéing onions and garlic in olive oil until they are soft and fragrant. Then, add the spices and cook for a minute to release their flavors. Next, add the chickpeas, vegetable broth, and tomatoes to the pot and let it simmer until the chickpeas are tender and the flavors have melded together.
Finally, stir in the fresh spinach and let it wilt in the soup. The spinach adds a vibrant green color to the dish and provides an extra boost of vitamins and minerals. Serve the chickpea and spinach soup hot with a sprinkle of fresh herbs and a crusty bread on the side for a satisfying and wholesome meal.
Chickpea and Coconut Curry
Chickpea and Coconut Curry is a delicious and hearty vegan dish that is perfect for a slow cooker. This curry is packed with flavor and is the perfect combination of creamy coconut milk, hearty chickpeas, and a blend of aromatic spices.
To make this curry, simply combine all the ingredients in a slow cooker and let it cook on low heat for several hours. The slow cooking process allows the flavors to meld together and creates a rich and satisfying dish. The chickpeas become tender and soak up all the delicious flavors from the curry sauce.
The coconut milk adds a creamy and slightly sweet flavor to the curry, while the spices such as curry powder, turmeric, cumin, and ginger give it a warm and fragrant taste. The curry is also perfectly balanced with a bit of heat from the chili flakes or fresh chili peppers.
This Chickpea and Coconut Curry is not only delicious, but also incredibly nutritious. Chickpeas are a great source of protein, fiber, and various vitamins and minerals. They also help to keep you feeling full and satisfied. The coconut milk provides healthy fats and adds a delicious creaminess to the dish. It’s a perfect option for those following a vegan or vegetarian diet.
This curry is incredibly versatile and can be paired with steamed rice, quinoa, or naan bread. It’s also a great dish to make ahead of time and freeze for later. The flavors of the curry develop even more over time, making it even more delicious.
In conclusion, Chickpea and Coconut Curry is a flavorful and nutritious vegan dish that is perfect for a slow cooker. It’s easy to make, packed with protein and fiber, and can be enjoyed with a variety of sides. Give it a try and you’ll see why it’s a popular choice among vegans and non-vegans alike!
10 Best Vegan Chickpea Recipes Slow Cooker
Thermal Cooking Cookbook for Easy Meals
Features
| Edition | First Edition |
| Language | English |
| Number Of Pages | 176 |
| Publication Date | 2015-05-15T00:00:00Z |
Crock-Pot Programmable Slow Cooker with Timer
Features
| Part Number | B004P2NG0K1 |
| Model | CPSCVC60LL-S |
| Warranty | 1yr |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2020-09-08T00:00:01Z |
| Size | 6 Quarts |
| Language | English |
Yupik Organic Raw Chickpeas, 2.2 lb Pack
Features
| Release Date | 2019-05-29T00:00:01Z |
| Size | 35.2 Ounce (Pack of 6) |
Smart Hamilton Beach Programmable Slow Cooker
Features
| Part Number | 33969A |
| Model | 33969AG |
| Color | Set & Forget, Stainless Steel |
| Is Adult Product | |
| Size | 6 Quarts |
| Language | English |
Diverse Vegetable Curry Recipe Book
Features
| Is Adult Product | |
| Language | English |
| Number Of Pages | 277 |
| Publication Date | 2023-03-22T00:00:01Z |
| Format | Large Print |
FAQ
What is a Chickpea and Coconut Curry?
Chickpea and Coconut Curry is a dish made with chickpeas, coconut milk, and a variety of spices. It is a popular vegetarian or vegan curry dish that is rich, creamy, and packed with flavor.
How is Chickpea and Coconut Curry made?
To make Chickpea and Coconut Curry, you typically start by cooking onions, garlic, and ginger in a pan. Then, you add spices such as curry powder, turmeric, cumin, and coriander. After that, you add chickpeas, coconut milk, and any other desired vegetables. The curry is simmered until the flavors meld together and the dish becomes thick and creamy.
What are the main ingredients in Chickpea and Coconut Curry?
The main ingredients in Chickpea and Coconut Curry are chickpeas, coconut milk, onions, garlic, ginger, and a variety of spices such as curry powder, turmeric, cumin, and coriander. Other vegetables such as bell peppers, spinach, or potatoes can also be added.
Is Chickpea and Coconut Curry spicy?
It depends on how you make it. Chickpea and Coconut Curry can be made mild or spicy, depending on the amount and type of spices used. If you prefer a milder curry, you can reduce or omit the spicy spices such as chili powder or cayenne pepper.
Can Chickpea and Coconut Curry be frozen?
Yes, Chickpea and Coconut Curry can be frozen. However, it is best to freeze it before adding any dairy or yogurt to the curry. Once thawed and reheated, you can add the dairy or yogurt to the dish.
Conclusion
In conclusion, this recipe for Chickpea and Coconut Curry is a delicious and nutritious dish that is easy to prepare and full of flavor. The combination of chickpeas, vegetables, and aromatic spices creates a satisfying and fragrant meal that can be enjoyed by vegans, vegetarians, and meat-eaters alike. The creaminess of the coconut milk adds a richness to the dish, while the spices add a depth of flavor. Whether served on its own or with rice or naan, this curry is sure to become a favorite in any household. With its blend of healthy ingredients and delectable taste, this Chickpea and Coconut Curry is a must-try for anyone looking to explore new culinary delights.
