Olivia Carter
If you’re looking for a delicious and healthy vegetarian soup that you can easily make in your slow cooker, then this vegetarian split pea soup recipe is perfect for you! Split peas are packed with protein and fiber, making them an excellent choice for a vegetarian or vegan meal. This recipe is not only nutritious, but it’s also incredibly tasty and satisfying.
There’s nothing quite like a warm and comforting bowl of split pea soup on a cold winter day. The slow cooker method ensures that the soup is cooked to perfection, allowing the flavors to meld together and the peas to become tender and creamy. This recipe takes the traditional split pea soup and adds a vegetarian twist by using vegetable broth instead of the traditional ham hock. This not only keeps the soup vegetarian-friendly, but it also allows the flavors of the vegetables and spices to shine through.
To make this vegetarian split pea soup, all you need are a few simple ingredients and a slow cooker. The recipe calls for dried split peas, onion, carrots, celery, garlic, vegetable broth, and a blend of herbs and spices such as thyme, bay leaves, and smoked paprika. Simply combine all the ingredients in your slow cooker, set it to low, and let it cook for several hours until the split peas are tender and the flavors have melded together.
When it comes to serving the soup, you have plenty of options. You can enjoy it as is for a hearty meal, or you can pair it with a side salad or a slice of crusty bread for a complete and satisfying vegetarian dinner. Leftovers can be refrigerated for several days or frozen for future meals, making this vegetarian split pea soup recipe a great option for meal prep.
Best Vegetarian Split Pea Soup Recipes to Make in Your Slow Cooker
Are you looking for a delicious and comforting vegetarian soup recipe to make in your slow cooker? Look no further than these amazing vegetarian split pea soup recipes. They are not only packed with flavor, but they are also incredibly easy to make, thanks to the magic of slow cooking.
One of the best things about using a slow cooker for split pea soup is that it allows the flavors to develop and meld together over time. The slow simmering process results in a thick and hearty soup that is perfect for those cold winter nights. Plus, it requires minimal effort on your part – simply chop the ingredients, throw them in the slow cooker, and let it do its magic.
1. Classic Vegetarian Split Pea Soup
This classic vegetarian split pea soup recipe is a must-try for any soup lover. It combines the earthy flavors of split peas with a medley of vegetables, such as carrots, celery, and onions. The addition of bay leaves, thyme, and garlic adds an extra layer of depth to the soup. You can even customize it by adding your favorite herbs and spices.
2. Curried Vegetarian Split Pea Soup
If you’re in the mood for something a little more exotic, try this curried vegetarian split pea soup. The combination of split peas, curry powder, and coconut milk creates a unique and flavorful soup that will transport your taste buds to India. You can adjust the level of spiciness by adding more or less curry powder, making it perfect for those who love a little heat in their meals.
3. Smoky Vegetarian Split Pea Soup
If you’re a fan of smoky flavors, you’ll love this smoky vegetarian split pea soup. The secret ingredient in this recipe is smoked paprika, which gives the soup a rich and smoky taste. The addition of cumin and crushed red pepper flakes adds a touch of warmth and complexity. Serve it with a sprinkle of fresh cilantro and a squeeze of lime to take it to the next level.
These vegetarian split pea soup recipes are perfect for meal prepping, as they can be stored in the fridge for several days or frozen for later. So, why not give your slow cooker some love and try one of these delicious recipes today?
Recipe 1: Creamy Vegan Split Pea Soup with Carrots and Potatoes
If you’re looking for a hearty and delicious vegan soup recipe, look no further than this creamy split pea soup with carrots and potatoes. Made in a slow cooker, this recipe is easy to prepare and perfect for those busy weeknight dinners.
Start by gathering your ingredients, including dried split peas, carrots, potatoes, onions, garlic, vegetable broth, and a blend of herbs and spices. The split peas provide a good source of protein and fiber, while the carrots and potatoes add a delightful sweetness to the soup. The onions and garlic provide a savory flavor base, and the vegetable broth adds depth and richness to the dish.
To make the soup, simply combine all the ingredients in your slow cooker and set it to cook on low for 8 hours. After the cooking time is up, use an immersion blender or a regular blender to puree the soup until it reaches a creamy consistency. If you prefer a chunkier soup, you can skip this step and leave some vegetables whole.
Serve the soup hot, garnished with fresh parsley or croutons for added texture and flavor. This creamy vegan split pea soup is not only delicious, but also nutritious, making it a perfect option for a comforting and satisfying meal.
Recipe 2: Hearty Slow Cooker Split Pea Soup with Smoked Paprika
This recipe for hearty slow cooker split pea soup with smoked paprika is an excellent option for those looking for a vegetarian meal that is packed with flavor and nutrients. The combination of split peas, vegetables, and smoked paprika creates a rich and satisfying soup that is perfect for cold winter days.
To make this soup, start by gathering the following ingredients:
- 1 cup dried split peas
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Once you have all the ingredients, simply combine them in a slow cooker and cook on low for 6-8 hours or on high for 4-6 hours. The slow cooking process allows the flavors to meld together and the split peas to become tender.
Before serving, taste the soup and adjust the seasoning if necessary. You can also use an immersion blender to partially blend the soup if you prefer a thicker consistency. Serve the soup hot and enjoy it with crusty bread or a side salad.
This hearty slow cooker split pea soup with smoked paprika is not only delicious but also nutritious. Split peas are a great source of fiber, protein, and various vitamins and minerals. The vegetables add additional nutrients and flavors, while the smoked paprika gives the soup a smoky and slightly spicy kick.
Overall, this recipe is a fantastic option for vegetarians looking for a comforting and flavorful soup that can be made with minimal effort. Give it a try and enjoy a bowl of this hearty split pea soup today!
Recipe 3: Spicy Indian Split Pea Soup with Ginger and Turmeric
Looking to add some heat and exotic flavors to your split pea soup? This recipe for Spicy Indian Split Pea Soup with Ginger and Turmeric is just what you need. This aromatic and comforting soup is packed with bold flavors that will awaken your taste buds.
To make this delectable soup, you’ll need a few key ingredients. Start by gathering yellow split peas, ginger, turmeric, cumin seeds, onions, garlic, tomatoes, vegetable broth, and chili powder. These ingredients come together to create a rich and spicy base for the soup.
To begin the cooking process, heat some oil in a pan and add cumin seeds, allowing them to sizzle and release their aroma. Next, add the onions and garlic, sautéing them until they turn golden brown. Then, add the ginger and turmeric, stirring well to coat the ingredients.
After the spices have been well incorporated, it’s time to add the yellow split peas and vegetable broth. Allow the mixture to come to a boil, then reduce the heat and let it simmer for about an hour or until the split peas are tender. Don’t forget to stir occasionally to prevent the soup from sticking to the bottom of the pan.
Once the split peas are cooked and tender, use an immersion blender or a regular blender to puree the soup until smooth. Return the mixture to the pot and add chopped tomatoes and chili powder. Let the soup simmer for another 10-15 minutes to allow the flavors to meld together.
Serve the Spicy Indian Split Pea Soup with Ginger and Turmeric hot, garnished with fresh cilantro or a squeeze of lemon juice for an extra burst of brightness. This hearty and flavorful soup is perfect for chilly evenings and will surely become a favorite in your home.
Recipe 4: Chunky Vegetarian Split Pea Soup with Sweet Potato and Kale
This hearty and flavorful vegetarian split pea soup recipe combines the rich flavors of sweet potato and kale to create a satisfying and nutritious dish. Packed with protein, fiber, and vitamins, this chunky soup is both delicious and healthy.
To make this recipe, begin by sautéing onions and garlic in olive oil until they are soft and translucent. Then, add diced sweet potatoes and cook until they start to soften. Next, add split peas, vegetable broth, and a bay leaf to the pot, and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 45 minutes, or until the split peas are tender.
After the split peas have cooked, remove the bay leaf and add chopped kale to the soup. Stir it in and let it cook for another 5 minutes, or until the kale is wilted. Season the soup with salt, pepper, and any other desired herbs or spices. Serve hot and garnish with fresh herbs or a dollop of Greek yogurt, if desired.
This chunky vegetarian split pea soup is the perfect comfort food for cooler weather. It’s packed with nutrients, easy to make in a slow cooker, and can be customized to suit your taste preferences. Whether you’re a vegetarian or just looking for a hearty and healthy meal, this soup is sure to satisfy.
Recipe 5: Moroccan-inspired Slow Cooker Split Pea Soup with Harissa and Cumin
Looking to spice things up with your split pea soup? Try this Moroccan-inspired recipe that adds a kick of flavor with harissa and cumin. The slow cooker makes it easy to prepare, allowing the flavors to meld together perfectly.
To make this delicious soup, gather the following ingredients:
- 1 cup dried split peas
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tablespoon harissa paste
- 1 teaspoon ground cumin
- 4 cups vegetable broth
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
To start, rinse the split peas thoroughly and add them to the slow cooker along with the chopped onion, diced carrots, diced celery, minced garlic, harissa paste, and ground cumin. Stir well to combine the ingredients.
Next, pour in the vegetable broth and season with salt and pepper to taste. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the split peas are tender and the flavors have melded together.
Once the soup is done cooking, use an immersion blender to blend the soup until smooth and creamy. If you prefer a chunkier texture, you can skip this step.
Garnish the soup with fresh cilantro and serve hot. This Moroccan-inspired split pea soup is the perfect combination of comforting and flavorful, making it a great option for a cozy night in or a gatherin
Whether you’re a vegetarian or simply looking for a hearty and delicious soup recipe, these vegetarian split pea soup recipes are sure to satisfy. From classic favorites to unique flavors, there’s something for everyone. So grab your slow cooker and get cooking!
10 Best Vegetarian Split Pea Soup Recipe Slow Cooker
Pacific Foods Organic Split Pea Soup, 16.5 oz Can (Pack of 12)
Features
| Release Date | 2024-02-23T00:00:01Z |
| Size | 16.5 Ounce (Pack of 12) |
- Twelve (12) 16.5 oz cans of Pacific Foods Organic Split Pea Soup
- Crafted with hearty split peas and carrots, simmered slowly and seasoned meticulously for an organic soup that’s a satisfying twist on a classic
- This plant based, vegan soup is made with non-GMO ingredients and contains 15 grams of protein per can
- Delicious on its own as a quick and easy vegan snack, customized with your favorite toppings, or paired with a salad, sandwich or wrap
- To prepare, simply microwave the canned soup on high for 2.5 to 3 minutes, or heat in a saucepan over medium heat, stirring occasionally
Knorr Professional - Split Pea Soup (for 11,8ltr) - 1,38kg
Features
| Size | 1 Count (Pack of 1) |
- Knorr
- Basis voor Hollandse Pea Soup
- 12 liters
Tabatchnick Split Pea Soup, 15 Ounce - 12 per case.
Features
| Release Date | 2024-09-04T00:00:01Z |
| Size | 15 Ounce (Pack of 12) |
- Tabatchnick Split Pea Soup, Kosher, Gluten Free, 15 Ounces (Pack Of 12)
Split Peas | Green | 25 LBS | Family Farmed in Washington State | Non-GMO Project Verified | Non-Irradiated | Kosher Parve | Field Traced | High in Protein
Features
| Part Number | GSP25LBS |
| Is Adult Product | |
| Size | 400 Ounce (Pack of 1) |
- PROUDLY GROWN ON OUR FARM: Palouse Brand Green Split Peas are proudly grown on our farm to provide our customers with an authentic farm to table experience. We grow our legumes on our 125 year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.
- FIND YOUR FOOD: Use these GPS coordinates in your preferred map program to locate the exact field where your Green Split Peas were grown: 46.83565, -117.15653
- CERTIFIED PREMIUM QUALITY & NON-GMO: Our Green Split Peas are proudly certified Non-GMO Project Verified, Sustainable by the Food Alliance, Kosher Parve, and Desiccant Free.
- LONG-TERM SHELF LIFE: Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, these green split peas can last decades.
- CARBON NEUTRAL SHIPPING: Palouse Brand 25 pound Green Split Pea bags are shipped to our customers sustainably through a Carbon Offset Shipping Network.
Yupik Peas, Organic Split Yellow, 2.2 lb (Pack of 6)
Features
| Release Date | 2019-05-29T00:00:01Z |
| Size | 35.2 Ounce (Pack of 6) |
- High in fiber and a good source of protein
- A wholesome, dried legume that can be used in soups, stews, casseroles and salads
- Non-gmo, sulfite-free, vegetarian, vegan and all-natural
FAQ
What is Moroccan-inspired Slow Cooker Split Pea Soup with Harissa and Cumin?
Moroccan-inspired Slow Cooker Split Pea Soup with Harissa and Cumin is a delicious soup recipe that combines split peas, harissa paste, cumin, and other spices to create a flavorful and hearty dish. It is cooked in a slow cooker for several hours until the split peas are tender and the flavors have melded together.
Conclusion
In conclusion, this Moroccan-inspired slow cooker split pea soup with harissa and cumin is a delicious and comforting dish that is perfect for a chilly day. The combination of the hearty split peas, aromatic harissa, and warm cumin creates a rich and flavourful soup that is sure to please your tastebuds. Plus, the slow cooker method makes it incredibly easy to prepare and allows the flavours to develop and meld together over time. Whether you’re a fan of Moroccan cuisine or just looking for a new slow cooker recipe to try, this soup is a must-try. So gather your ingredients, set your slow cooker, and enjoy a bowl of this flavourful and nourishing soup.
