Olivia Carter
If you are in a hurry and forgot to defrost your Butterball turkey breast, fear not! Cooking a frozen turkey breast in a slow cooker is not only possible, but it also yields deliciously tender results. Whether you are hosting a family gathering or simply craving a turkey dinner, using a slow cooker can save you time and effort.
Butterball turkey breasts are known for their quality and taste, and cooking one from frozen in a slow cooker is a convenient option. Slow cooking allows the turkey breast to cook slowly and evenly, ensuring that it stays moist and flavorful. The low, gentle heat of the slow cooker helps to break down the fibers in the meat, resulting in a tender and juicy turkey breast.
Before cooking your frozen Butterball turkey breast in a slow cooker, there are a few important steps to follow. It is essential to carefully read the instructions on the packaging and follow any specific guidelines provided by Butterball. Ensure that the turkey breast is properly sealed and frozen solid, as this will ensure even cooking and food safety.
Once your frozen Butterball turkey breast is ready to be cooked in the slow cooker, place it in the cooker and season it with your desired herbs and spices. You can also add some broth or stock to the bottom of the slow cooker to enhance the flavor and keep the turkey breast moist. Cook the turkey breast on low heat for the recommended amount of time, and use a meat thermometer to ensure that it reaches a safe internal temperature.
By following the proper guidelines and using a slow cooker, you can enjoy a delicious and tender Butterball turkey breast, even when cooking it from frozen. With minimal effort and maximum flavor, this cooking method is sure to impress your guests and satisfy your taste buds.
How to Cook Frozen Butterball Turkey Breast in Slow Cooker
If you’re looking for a convenient and delicious way to cook a frozen Butterball turkey breast, using a slow cooker is a great option. Slow cooking allows the turkey to cook slowly and evenly, resulting in tender and juicy meat. Here’s how you can cook a frozen Butterball turkey breast in a slow cooker:
Ingredients:
| – 1 frozen Butterball turkey breast |
| – 1 cup chicken or turkey broth |
| – Salt and pepper to taste |
| – Optional: herbs and spices for seasoning |
Instructions:
- Remove the frozen Butterball turkey breast from its packaging, and place it into the slow cooker.
- Pour the chicken or turkey broth over the turkey breast. This will help keep the meat moist during cooking.
- Add salt, pepper, and any desired herbs or spices to season the turkey breast.
- Cover the slow cooker with its lid, and set the temperature to low.
- Cook the frozen Butterball turkey breast on low for 7-8 hours, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the turkey breast from the slow cooker and let it rest for a few minutes before slicing.
- Serve the sliced turkey breast with your favorite side dishes, and enjoy!
With this simple slow cooker method, you can easily cook a frozen Butterball turkey breast to perfection. The slow cooking process ensures that the turkey is cooked through without drying it out, resulting in a moist and flavorful meat. Give it a try for a hassle-free and delicious turkey dinner!
Preparation and Defrosting
Before cooking a frozen Butterball turkey breast in a slow cooker, proper preparation and defrosting are essential to ensure a safe and delicious meal.
1. Thaw the turkey breast: It is recommended to thaw a frozen Butterball turkey breast before cooking. The safest method to thaw is in the refrigerator. Allow approximately 24 hours of thawing time for every four pounds of turkey breast. Place the frozen turkey breast in a leak-proof plastic bag and place it on a tray to catch any juices that may leak during thawing.
2. Thaw in cold water: If you are short on time, you can thaw the turkey breast in cold water. Place the frozen turkey breast in a leak-proof plastic bag and submerge it in cold water. Change the water every 30 minutes to ensure it stays cold. Allow 30 minutes of thawing time per pound of turkey breast.
3. Do not thaw at room temperature: Avoid thawing the turkey breast at room temperature, as it can promote the growth of bacteria.
4. Thawed turkey breast storage: Once the turkey breast is thawed, it can be kept in the refrigerator for up to two days before cooking. If you are not planning to cook it immediately, make sure to store it properly in the refrigerator.
By following these preparation and defrosting tips, you can ensure that your frozen Butterball turkey breast is completely thawed and ready for cooking in your slow cooker. Enjoy a tender and flavorful turkey breast meal!
Selecting the Right Slow Cooker
When it comes to cooking frozen Butterball turkey breast in a slow cooker, it is crucial to choose the right appliance to ensure safe and tasty results. Here are a few factors to consider when selecting a slow cooker:
Size and Capacity: Slow cookers come in various sizes, usually ranging from 2 to 8 quarts. For cooking a frozen Butterball turkey breast, it is recommended to use a slow cooker that can accommodate the size of the turkey without overcrowding it. This will ensure even cooking and prevent the turkey from drying out.
Temperature Settings: Look for a slow cooker that offers adjustable temperature settings. Cooking a frozen turkey breast requires a higher temperature than cooking thawed meat to ensure it reaches a safe internal temperature. The slow cooker should have a high setting that can reach around 300°F (149°C) to quickly defrost and cook the turkey.
Programmable Features: Some slow cookers come with programmable features, such as timers and delay start options. These features can be useful when cooking a frozen Butterball turkey breast, allowing you to set the cooking time and start the slow cooker at a specific time. This comes in handy if you want to have the turkey ready for a specific mealtime.
Removable Insert: A slow cooker with a removable insert makes cleaning and serving much easier. Look for a model with a removable ceramic or non-stick insert that can be easily lifted out and cleaned separately. This feature also allows you to brown or sear the turkey breast on the stovetop before placing it in the slow cooker for added flavor.
Safety Features: Safety should be a top priority when using any kitchen appliance. Ensure that the slow cooker has a secure lid that seals tightly to prevent any leaks or spills. It should also have cool-touch handles or insulation to prevent burns when handling the hot slow cooker.
Brand and Reviews: Research different brands and read customer reviews before purchasing a slow cooker. Look for reputable brands that offer reliable performance and durability. Reading reviews can provide valuable insights into the pros and cons of a specific model.
By considering these factors, you can select the right slow cooker to cook your frozen Butterball turkey breast. Remember to always follow the manufacturer’s instructions for your specific slow cooker and the cooking guidelines for the turkey breast.
Seasoning and Flavoring
Seasoning and flavoring a frozen Butterball turkey breast cooked in a slow cooker is a great way to add delicious taste and aroma to the meat. While the turkey will have its natural flavors, you can enhance it with various herbs, spices, and other ingredients.
1. Dry Rub
One option is to create a dry rub to coat the turkey breast before placing it in the slow cooker. Mix your preferred combination of herbs, spices, and seasonings such as garlic powder, paprika, onion powder, dried thyme, dried rosemary, salt, and pepper. Rub it onto the surface of the turkey breast, making sure to cover all sides evenly.
2. Liquid Marinade
Another option is to marinate the turkey breast in a liquid mixture for a few hours or overnight before cooking. Combine ingredients like olive oil, soy sauce, Worcestershire sauce, minced garlic, lemon juice, honey, and your choice of herbs and spices. Place the turkey breast in a sealable bag or airtight container, and pour the marinade over it, ensuring the entire surface is coated. Allow the turkey to marinate in the refrigerator, turning occasionally to distribute the flavors.
Here are some additional ideas for seasoning and flavoring:
- Add fresh or dried herbs such as parsley, sage, thyme, or rosemary to enhance the taste.
- Consider incorporating citrus zest, such as lemon or orange, to add a refreshing twist.
- If you prefer a spicy kick, add red pepper flakes, cayenne pepper, or hot sauce to the seasoning.
- Experiment with different seasoning blends or pre-made rubs available at your local store.
Remember to adjust the seasoning amounts based on your personal preference. Once the turkey breast is seasoned and flavored, you can proceed with cooking it in the slow cooker according to the desired recipe or manufacturer’s guidelines.
Cooking the Frozen Turkey Breast
When it comes to cooking a frozen Butterball turkey breast in a slow cooker, it is important to take a few steps to ensure that it is cooked thoroughly and safely. Follow these instructions for a tender and delicious turkey breast:
1. Thawing the Turkey Breast
If your turkey breast is frozen, it is essential to thaw it properly before cooking. The safest way to thaw the turkey breast is to place it in the refrigerator for 24 hours per every 4-5 pounds of meat. Make sure to unwrap the turkey breast and place it on a baking sheet or in a large dish to catch any potential drippings.
2. Preparing the Slow Cooker
While the turkey breast is still thawing, set up your slow cooker by spraying the inside with non-stick cooking spray or lining it with parchment paper. This will help prevent the turkey breast from sticking to the sides and bottom of the slow cooker while cooking.
3. Seasoning the Turkey Breast
Before placing the turkey breast in the slow cooker, season it to your liking. You can use a variety of seasonings such as salt, pepper, garlic powder, onion powder, and dried herbs. Rub the seasonings all over the turkey breast to ensure that each bite is flavorful.
4. Cooking the Turkey Breast
Once the turkey breast is thawed and seasoned, place it in the prepared slow cooker. Set the slow cooker to the desired temperature, usually low or high, depending on your preference. Cooking times may vary depending on the size of the turkey breast, but a general guideline is to cook it on low for 6-8 hours or on high for 4-6 hours. To ensure that it is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Tip: To achieve a crispy skin on the turkey breast, transfer it to a baking sheet and broil it in the oven for a few minutes after it is done cooking in the slow cooker. Keep a close eye on it to prevent burning.
Once the turkey breast is cooked to perfection, remove it from the slow cooker and let it rest for a few minutes before slicing and serving. Enjoy your delicious slow-cooked frozen Butterball turkey breast!
Serving and Enjoying the Turkey
Once your Butterball Turkey Breast is cooked and tender in the slow cooker, it’s time to serve and enjoy it! Follow these steps to ensure a delicious and satisfying meal:
1. Carefully remove the turkey breast from the slow cooker using a pair of tongs or a large serving spoon. Transfer it to a cutting board and let it rest for a few minutes before carving.
2. Slice the turkey breast into thin, even slices. Start by cutting across the grain to ensure tender slices.
3. Serve the sliced turkey breast on a platter or individual plates. You can arrange it in an attractive pattern or simply place the slices in a stack.
4. If desired, you can garnish the turkey with fresh herbs, such as parsley or sage, for a pop of color and added flavor.
5. Serve the turkey breast with your favorite side dishes, such as roasted vegetables, mashed potatoes, cranberry sauce, or stuffing. These traditional accompaniments complement the turkey and complete the meal.
6. Enjoy the tender and juicy Butterball Turkey Breast with your family and friends. Indulge in the delicious flavors and savor the moment!
Remember to store any leftovers in an airtight container in the refrigerator for up to three days. You can use the leftover turkey slices in sandwiches, salads, or casseroles for future meals.
FAQ
Can I cook a frozen Butterball turkey breast in a slow cooker?
Yes, you can cook a frozen Butterball turkey breast in a slow cooker. Make sure to follow the cooking instructions provided by Butterball to ensure safe and delicious results.
What are the cooking instructions for a frozen Butterball turkey breast in a slow cooker?
The cooking instructions for a frozen Butterball turkey breast in a slow cooker may vary, so it’s best to consult the packaging or the Butterball website for specific guidelines. Generally, you’ll need to thaw the turkey breast slightly, season it, and then cook it on low heat for a certain amount of time based on the weight of the turkey.
How long does it take to cook a frozen Butterball turkey breast in a slow cooker?
The cooking time for a frozen Butterball turkey breast in a slow cooker will depend on the weight of the turkey. As a general rule, it’s recommended to cook the turkey on low heat for 7-9 hours for a 6-7 pound turkey breast, or 9-11 hours for a 7-9 pound turkey breast.
Can I season the frozen Butterball turkey breast before cooking it in a slow cooker?
Yes, you can season the frozen Butterball turkey breast before cooking it in a slow cooker. It’s best to thaw the turkey slightly and then season it with herbs, spices, and any other desired seasonings before placing it in the slow cooker to infuse the flavors during the cooking process.
