Olivia Carter
If you’ve ever made slow cooker gravy, you know how tempting it can be to make a little extra. After all, homemade gravy is one of those comforting dishes that can really elevate a meal. But what can you do with all that leftover gravy? Can you save it for later?
The good news is that you absolutely can save excess slow cooker gravy! There’s no need to waste this delicious liquid gold. Whether you made too much for your meal or you just want to enjoy it another day, there are a few simple steps you can follow to preserve and reheat your gravy.
First, it’s important to store your gravy properly. Make sure it has completely cooled down before transferring it to an airtight container. This will help prevent any bacteria from growing and ensure that your gravy stays fresh. You can use a glass jar, a plastic container, or even a Ziploc bag – just make sure it’s sealed tightly.
It’s also a good idea to label your container with the date and contents. This way, you’ll know exactly how long your gravy has been in the fridge and avoid any confusion. Generally, slow cooker gravy can be stored in the refrigerator for up to 4 days. If you want to keep it for longer, you can also freeze it for up to 3 months.
Can I Save Leftover Slow Cooker Gravy?
If you find yourself with excess slow cooker gravy, don’t fret! Leftover slow cooker gravy can easily be saved and used for future meals. Here are some tips on how to store and repurpose your leftover slow cooker gravy:
1. Refrigerate or Freeze: Transfer the leftover gravy to an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it for a longer period, freezing is the best option. Freeze the gravy in a freezer-safe container for up to 3 months.
2. Label and Date: Remember to label the container with the contents and date before storing it in the refrigerator or freezer. This will help you keep track of how long it has been stored.
3. Thawing and Reheating: If you need to use the frozen gravy, transfer it to the refrigerator the night before to thaw slowly. Once thawed, you can reheat the gravy on the stovetop or in the microwave, stirring occasionally until heated through.
4. Repurpose: Leftover slow cooker gravy can be a versatile ingredient in various dishes. Use it as a sauce for mashed potatoes, roasted meats, or to add flavor to stews and casseroles. You can also use it as a base for soups or gravies.
5. Additions and Adjustments: Depending on your preference, you can add additional seasonings or ingredients to the saved gravy when using it in new dishes. This will help enhance the flavor and customize it to your liking.
By following these steps, you can successfully save and repurpose your leftover slow cooker gravy, ensuring none of it goes to waste!
Ways to Preserve Slow Cooker Gravy
Slow cooker gravy can be a delicious addition to many meals, but what should you do if you find yourself with an excess amount? Here are some ways to preserve slow cooker gravy for future use:
1. Freezing: One of the easiest ways to preserve slow cooker gravy is by freezing it. Allow the gravy to cool completely, then transfer it to an airtight container or freezer bags. Label the containers with the date and freeze for up to three months. When you’re ready to use the gravy, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.
2. Canning: If you’re experienced with canning, you can preserve slow cooker gravy by using a pressure canner. Follow a trusted recipe for canning gravy and fill sterilized jars with the gravy, leaving the appropriate headspace. Process the jars according to the recommended canning time and allow them to cool before storing them in a cool, dark place.
3. Dehydrating: Another method to preserve slow cooker gravy is by dehydrating it. Pour the gravy onto a dehydrator tray or parchment paper-lined baking sheet and spread it evenly. Set the dehydrator or oven to a low temperature and allow the gravy to dehydrate until it becomes a powder-like consistency. Store the dehydrated gravy in an airtight container and reconstitute it with hot water when ready to use.
These preservation methods can help you save and enjoy your slow cooker gravy for extended periods, ensuring that you don’t let even a drop go to waste!
Tips for Storing Excess Slow Cooker Gravy
When you find yourself with excess slow cooker gravy, you don’t have to let it go to waste. With proper storage and handling, you can save your leftover gravy for later use. Here are some tips for storing excess slow cooker gravy:
1. Cool the Gravy
Before storing the gravy, it’s important to let it cool down to room temperature. This will help prevent the growth of bacteria and ensure that the gravy stays fresh for longer.
2. Use Airtight Containers
Transfer the cooled gravy into airtight containers. Glass or plastic containers with tight-fitting lids are ideal for storing gravy. Make sure to leave some headspace at the top to allow for expansion during freezing.
3. Label and Date the Containers
To avoid confusion later on, make sure to label the containers with the date and contents. This will help you keep track of how long the gravy has been stored and ensure that you use the oldest gravy first.
4. Store in the Refrigerator or Freezer
If you plan to use the gravy within a few days, store it in the refrigerator. Gravy can typically be stored in the fridge for up to 4-5 days. If you want to store it for a longer period, freezing is the best option. Frozen gravy can last for several months.
5. Thaw and Reheat Properly
When you’re ready to use the stored gravy, thaw it in the refrigerator overnight if frozen. Alternatively, you can thaw it in the microwave using the defrost setting. When reheating, make sure to heat the gravy thoroughly to kill any bacteria that may have grown during storage.
By following these tips, you can ensure that your excess slow cooker gravy stays safe and delicious for future meals.
Creative Ways to Use Leftover Slow Cooker Gravy
Slow cooker gravy is a delicious and versatile sauce that can add flavor to a variety of dishes. If you find yourself with leftover gravy after a meal, don’t let it go to waste! Here are some creative ways to use up that excess gravy:
1. Gravy-Stuffed Burgers
Take your burgers to the next level by stuffing them with leftover slow cooker gravy. Simply shape the ground beef into patties, spoon some gravy in the center, and seal it up. Grill or pan-fry the burgers for a delicious and unexpected twist.
2. Gravy-Smothered Meatballs
Transform plain meatballs into a hearty and flavorful meal by smothering them in leftover gravy. After cooking the meatballs, gently simmer them in the gravy until they are heated through and coated in the rich sauce. Serve them over noodles or mashed potatoes for a satisfying dish.
3. Gravy-Topped Baked Potatoes
Upgrade your baked potatoes by topping them with a generous amount of slow cooker gravy. The creamy and savory gravy will add a deliciously indulgent element to the humble potato. You can also sprinkle some shredded cheese or crispy bacon on top for added flavor.
4. Gravy-Infused Casseroles
Add depth of flavor to your casseroles by incorporating leftover slow cooker gravy into the recipe. Whether you’re making a classic green bean casserole or a hearty shepherd’s pie, the gravy will enhance the overall taste and create a comforting dish that everyone will love.
5. Gravy-Simmered Chicken
Elevate your chicken dishes by simmering them in leftover slow cooker gravy. Whether you’re making chicken breasts, thighs, or drumsticks, cooking them in gravy will infuse them with extra flavor and keep them moist and tender. Serve the chicken with mashed potatoes or rice to soak up the delicious sauce.
Don’t let your leftover slow cooker gravy go to waste. Get creative in the kitchen and try out some of these delicious ideas to use up that excess sauce. Your taste buds will thank you!
FAQ
What should I do if I have excess slow cooker gravy?
If you have excess slow cooker gravy, you can save it by transferring it to an airtight container and storing it in the refrigerator. The gravy will keep for up to 3 days. When you’re ready to use it, you can reheat it on the stovetop or in the microwave.
Can I freeze excess slow cooker gravy?
Yes, you can freeze excess slow cooker gravy. Simply transfer the gravy to a freezer-safe container or freezer bags, making sure to leave some space for expansion. The gravy can be frozen for up to 3 months. To use, thaw the gravy in the refrigerator overnight and then reheat it on the stovetop or in the microwave.
