Olivia Carter
Do you love sticky and flavorful chicken but feel like you don’t have the time or energy to make it? Well, we have good news for you! You can make sticky chicken right in your slow cooker! Yes, you heard that right – no more hovering over a hot stove or oven, this recipe is all about convenience and deliciousness.
Using a slow cooker to make sticky chicken is a genius idea because it allows the chicken to cook slowly and tenderize, while also allowing the flavors to meld together and create a mouth-watering taste. Plus, the slow cooker does all the work for you, so you can just set it and forget it, and come back to a perfectly cooked sticky chicken.
To make sticky chicken in the slow cooker, you’ll need a few simple ingredients – chicken pieces (preferably bone-in for maximum flavor), a sticky sauce (such as teriyaki or BBQ), and some seasonings. You can customize the sauce and seasonings to your liking, adding a bit of sweetness or spiciness, depending on your taste preferences.
Once you have all your ingredients, simply place the chicken in the slow cooker, pour the sticky sauce over the top, and sprinkle with your desired seasonings. Set the slow cooker to low heat and let it cook for several hours until the chicken is tender and falls off the bone. The result? Finger-licking, sticky chicken that is sure to impress your family and friends!
So, if you’re craving sticky chicken but don’t want to spend hours in the kitchen, give this slow cooker recipe a try. It’s easy, convenient, and oh-so-delicious. You’ll never want to make sticky chicken any other way again!
How to Make Sticky Chicken in a Slow Cooker
Sticky chicken is a savory and delicious meal that can be easily prepared in a slow cooker. The slow cooking process allows the chicken to become tender and juicy, while the sticky glaze adds a burst of flavor. Here’s a simple recipe to make sticky chicken in a slow cooker:
Ingredients:
| 4 boneless, skinless chicken breasts |
| 1/2 cup ketchup |
| 1/4 cup soy sauce |
| 1/4 cup honey |
| 2 cloves garlic, minced |
| 1 teaspoon grated ginger |
| 1 tablespoon cornstarch |
| 2 tablespoons water |
| Salt and pepper to taste |
| Sesame seeds, for garnish |
| Sliced green onions, for garnish |
Instructions:
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the ketchup, soy sauce, honey, minced garlic, grated ginger, salt, and pepper. Pour the sauce over the chicken.
- Cover the slow cooker and cook on low heat for 4-5 hours or until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it using two forks.
- In a small bowl, whisk together the cornstarch and water to make a slurry. Pour the slurry into the slow cooker and stir to combine with the sauce.
- Return the shredded chicken to the slow cooker and stir to coat it with the sticky sauce.
- Cover the slow cooker again and cook on low heat for an additional 30 minutes to allow the sauce to thicken.
- Serve the sticky chicken over steamed rice or with your favorite side dishes.
- Garnish with sesame seeds and sliced green onions before serving.
Now you can enjoy homemade sticky chicken without much effort. The slow cooker does all the work, and the result is a deliciously sticky and flavorful meal. Give this recipe a try and impress your family and friends with your cooking skills!
Ingredients for Sticky Chicken
Making sticky chicken in a slow cooker requires just a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
| Ingredients | Amount |
|---|---|
| Chicken thighs | 1.5 kilograms |
| Soy sauce | 1/4 cup |
| Honey | 1/4 cup |
| Ketchup | 1/4 cup |
| Brown sugar | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Ginger, grated | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Green onions, chopped | 2 tablespoons |
| Sesame seeds | 1 tablespoon |
Make sure to have these ingredients ready before you start making the sticky chicken in your slow cooker. It’s these flavors that will give the chicken its delicious sticky and sweet glaze. Now, let’s get cooking!
Steps to Make Sticky Chicken
Are you craving some juicy and flavorful sticky chicken? Look no further! This simple recipe will show you how to make the most delicious sticky chicken in a slow cooker. Follow these easy steps to satisfy your taste buds.
Step 1: Start by gathering all the necessary ingredients. You will need chicken drumsticks or thighs, soy sauce, honey, garlic cloves, ginger, and sesame oil. Make sure you have everything before you begin.
Step 2: In a small bowl, combine the soy sauce, honey, minced garlic cloves, grated ginger, and a tablespoon of sesame oil. Mix well until the ingredients are thoroughly combined.
Step 3: Place the chicken drumsticks or thighs in the slow cooker. Pour the sauce mixture over the chicken, making sure each piece is coated evenly. Use a spatula or tongs to toss the chicken in the sauce to ensure maximum flavor absorption.
Step 4: Set the slow cooker to low heat and cook for 4-5 hours. This will allow the chicken to become tender and juicy while absorbing the sweet and savory flavors of the sauce.
Step 5: After the designated cook time, carefully remove the cooked chicken from the slow cooker using tongs. Place it on a baking sheet lined with parchment paper.
Step 6: Preheat your grill to medium-high heat. Brush the chicken with the remaining sauce from the slow cooker, making sure to coat all sides. This step will help create a delicious glaze on the chicken.
Step 7: Grill the chicken for about 5-7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C). The chicken should be golden brown and slightly charred.
Step 8: Remove the chicken from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and ensure maximum tenderness.
Step 9: Serve the sticky chicken hot and garnish with some sesame seeds and chopped spring onions for added flavor and presentation.
Enjoy your mouthwatering sticky chicken with some steamed rice and a side of vegetables for a complete and satisfying meal.
Tips for Making Sticky Chicken
Sticky chicken is a delicious and flavorful dish that can be made in the slow cooker. If you’re looking to achieve the perfect sticky chicken, here are some tips to help you along:
- Use bone-in, skin-on chicken thighs: Chicken thighs are the best cut of meat to use for sticky chicken as they are more flavorful and tender. The bone and skin also help to add flavor and moistness to the dish.
- Sear the chicken before slow cooking: To enhance the flavor of the chicken, sear it in a hot skillet with a little oil before adding it to the slow cooker. This will help to lock in the juices and create a crispy exterior.
- Choose the right sauce: The sauce is what makes the chicken sticky, so it’s important to choose a sauce that has a thick, syrup-like consistency. Popular options include honey soy, hoisin sauce, or a combination of sweet and savory flavors.
- Marinate the chicken: For even more flavor, marinate the chicken in the sauce for at least a few hours, or overnight if possible. This will allow the flavors to penetrate the meat and make it more tender.
- Don’t overcook the chicken: Overcooking the chicken in the slow cooker can result in dry and tough meat. It’s best to cook the chicken on low heat for 6-8 hours, or until it reaches an internal temperature of 165°F (74°C).
- Baste the chicken: To ensure a sticky and glossy finish, baste the chicken with the sauce every hour or so while it’s cooking. This will help to infuse the flavors into the meat and create a luscious glaze.
- Serve with the sticky sauce: Once the chicken is cooked, remove it from the slow cooker and strain the sauce. Pour the sauce over the chicken before serving to enhance the flavor and stickiness.
By following these tips, you’ll be able to create a mouthwatering and sticky chicken dish that is sure to impress your family and friends. Enjoy!
Final Thoughts
Sticky chicken made in a slow cooker is a delicious and convenient meal option. Its tender and juicy texture, infused with sweet and savory flavors, makes it a hit among both kids and adults alike. Plus, the slow cooker does all the work for you, allowing you to go about your day while your meal cooks to perfection.
One of the best things about sticky chicken in a slow cooker is its versatility. You can serve it as a main course with some steamed vegetables or a side salad, or you can shred the chicken and use it as a filling for tacos, sandwiches, or wraps. The options are endless, and each one is just as tasty as the next.
When it comes to the marinade for sticky chicken, you can play around with different ingredients to suit your taste buds. Feel free to add some heat with chili flakes or Sriracha sauce, or enhance the sweetness with honey or brown sugar. The key is to let the flavors meld together and infuse the chicken with a rich and aromatic profile.
One important tip to keep in mind is to marinate the chicken for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat and ensure a more flavorful end result. Additionally, you can also reserve some of the marinade to brush over the chicken towards the end of cooking for an extra sticky and glossy finish.
Overall, making sticky chicken in a slow cooker is a simple and satisfying way to enjoy a delicious meal with minimal effort. Whether you’re cooking for a crowd or just want to indulge in a flavorful dish, this recipe is sure to please. So grab your slow cooker and get ready to enjoy some finger-licking sticky chicken!
FAQ
Can chicken be made sticky in a slow cooker?
Yes, chicken can be made sticky in a slow cooker. There are various sticky chicken recipes that can be cooked in a slow cooker, resulting in tender and flavorful chicken.
What ingredients are needed to make sticky chicken in a slow cooker?
The ingredients needed to make sticky chicken in a slow cooker can vary depending on the recipe, but common ingredients include chicken, soy sauce, honey, garlic, ginger, and various spices.
How long does it take to make sticky chicken in a slow cooker?
The cooking time for sticky chicken in a slow cooker can vary depending on the recipe and the size of the chicken pieces. However, on average, it can take anywhere from 4 to 8 hours on low heat.
Can I make sticky chicken in a slow cooker without using soy sauce?
Yes, it is possible to make sticky chicken in a slow cooker without using soy sauce. There are alternative recipes that use ingredients like hoisin sauce, barbecue sauce, or even a combination of ketchup and brown sugar to create a sticky glaze.
