Olivia Carter
Chicken casserole is a comforting and delicious dish that is perfect for a cold winter night. It’s easy to make and can be cooked in a slow cooker, which makes it even more convenient. But can you cook dumplings in a chicken casserole slow cooker? The answer is yes!
Dumplings are a classic addition to chicken casserole. They are soft, doughy balls that are typically made from a mixture of flour, baking powder, butter, and milk. Dumplings are added to the casserole during the last hour of cooking and steam in the flavorful broth, becoming light and fluffy.
Adding dumplings to your chicken casserole in a slow cooker is a great way to take the dish to the next level. The slow cooker allows the flavors to meld together, resulting in a rich and comforting meal. Plus, the moist environment of the slow cooker helps the dumplings cook evenly and become tender.
So, if you’re looking to elevate your chicken casserole and add a little something extra to the dish, try cooking dumplings in your slow cooker. It’s a simple and delicious addition that will make your casserole even more satisfying.
What Are the Best Recipes for Cooking Dumplings in a Chicken Casserole Slow Cooker?
A chicken casserole slow cooker is a versatile and convenient appliance for creating delicious and comforting meals. One popular dish to make in a slow cooker is chicken casserole with dumplings. The combination of tender chicken and fluffy dumplings cooked in a flavorful broth is the epitome of comfort food. Here are some of the best recipes for cooking dumplings in a chicken casserole slow cooker:
1. Classic Chicken and Dumplings: In a chicken casserole slow cooker, combine chicken breasts, diced celery, carrots, onions, garlic, chicken broth, and seasonings such as thyme and bay leaves. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender. Remove the chicken from the slow cooker and shred it. In a separate bowl, whisk together flour, baking powder, salt, and milk to make the dumpling batter. Drop spoonfuls of the batter into the slow cooker, cover, and cook on high for an additional 30 minutes until the dumplings are cooked through and fluffy.
2. Herbed Chicken Casserole with Dumplings: In a slow cooker, combine chicken thighs, potatoes, carrots, onions, garlic, mixed herbs such as thyme and rosemary, chicken broth, and a splash of white wine. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender. Remove the chicken and shred it. Mix together flour, baking powder, salt, and chopped fresh herbs like parsley and chives to make the dumpling batter. Drop spoonfuls of the batter into the slow cooker, cover, and cook on high for an additional 30 minutes until the dumplings are cooked through and golden.
3. Southwestern Chicken Casserole with Cornmeal Dumplings: In a chicken casserole slow cooker, combine chicken breast, corn, black beans, diced tomatoes, onion, garlic, chili powder, cumin, and chicken broth. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender. Shred the chicken and set aside. In a separate bowl, mix together cornmeal, flour, baking powder, salt, jalapeno peppers, and milk to make the dumpling batter. Drop spoonfuls of the batter into the slow cooker, cover, and cook on high for an additional 30 minutes until the dumplings are cooked through and slightly crispy on top.
4. Creamy Chicken and Mushroom Casserole with Herb Dumplings: In a slow cooker, combine chicken thighs, sliced mushrooms, onions, garlic, chicken broth, cream of mushroom soup, and dried herbs such as thyme and sage. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender. Remove the chicken and shred it. Whisk together flour, baking powder, salt, and chopped fresh herbs like parsley and tarragon to make the dumpling batter. Drop spoonfuls of the batter into the slow cooker, cover, and cook on high for an additional 30 minutes until the dumplings are cooked through and fluffy.
These are just a few examples of the best recipes for cooking dumplings in a chicken casserole slow cooker. Feel free to experiment with different flavors and ingredients to create your own delicious variations. With a slow cooker, you can easily enjoy the comforting and satisfying combination of chicken casserole and dumplings without much effort.
Delicious Chicken and Dumplings Slow Cooker Recipe
If you’re looking for a comforting and hearty meal, this chicken and dumplings slow cooker recipe is just what you need. With tender chicken, flavorful broth, and fluffy dumplings, it’s a perfect dish for those chilly evenings. Plus, the slow cooker does all the work, so you can relax while it simmers away.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup frozen peas
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions:
- Place the chicken breasts in the slow cooker. Add the diced onion, sliced carrots, sliced celery, minced garlic, thyme, parsley, bay leaf, salt, and pepper.
- Pour the chicken broth over the ingredients in the slow cooker. Cover and cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
- Stir in the frozen peas.
- In a separate bowl, mix together the flour, baking powder, salt, milk, and melted butter to form a dough.
- Drop spoonfuls of the dough onto the chicken and vegetable mixture in the slow cooker. Make sure the dumplings are evenly spaced.
- Cover and cook on high for an additional 30-45 minutes, or until the dumplings are cooked through and fluffy.
- Discard the bay leaf before serving. Ladle the chicken and dumplings into bowls and enjoy!
This chicken and dumplings slow cooker recipe is sure to become a family favorite. The tender chicken, flavorful broth, and fluffy dumplings create a comforting and satisfying meal. Serve it with a side salad or some crusty bread for a complete dinner. Enjoy!
Easy Slow Cooker Chicken Casserole With Dumplings
If you’re looking for a simple and delicious meal that can be prepared in your slow cooker, this chicken casserole with dumplings is the perfect choice. It’s a comforting dish that combines tender chicken, hearty vegetables, and fluffy dumplings for a complete and satisfying meal.
To make this chicken casserole, start by layering boneless, skinless chicken breasts in the bottom of your slow cooker. Top the chicken with a mixture of diced carrots, celery, and onions. Season the vegetables and chicken with salt, pepper, and your favorite herbs and spices.
Pour chicken broth over the top of the chicken and vegetables, making sure everything is well covered. This will help to keep the dish moist as it cooks.
Set your slow cooker to low heat and let the chicken casserole cook for several hours, until the chicken is tender and the flavors have melded together.
While the chicken casserole is cooking, prepare the dumplings. In a mixing bowl, combine self-rising flour, butter, milk, and any additional seasonings you like. Mix until a dough forms.
When the chicken casserole is done cooking, drop spoonfuls of the dumpling dough onto the top of the casserole. Cover the slow cooker and continue cooking for an additional 30 minutes, or until the dumplings are cooked through and light and fluffy.
Once the dumplings are cooked, serve the chicken casserole hot, spooning out generous portions of the tender chicken, flavorful vegetables, and fluffy dumplings. This dish is perfect for a comforting family dinner or for sharing with friends at a potluck.
This easy slow cooker chicken casserole with dumplings is sure to be a crowd-pleaser. The slow cooking process allows the flavors to develop and meld together, resulting in a delicious and comforting meal that everyone will love. Give it a try for your next cozy night in or gathering with loved ones.
Mouth-watering Slow Cooker Chicken Stew and Dumplings
Are you craving a warm and comforting meal that’s easy to make? Look no further than this mouth-watering slow cooker chicken stew and dumplings recipe! With minimal prep time, you can have a delicious homemade meal waiting for you at the end of a long day.
This hearty stew is packed with tender chicken, vegetables, and a rich and flavorful broth. The slow cooker allows the flavors to develop and the chicken to become incredibly tender. The addition of dumplings takes this stew to the next level, providing a cozy and satisfying meal.
To prepare this dish, start by searing the chicken pieces in a hot skillet until browned. This step helps to lock in the flavors and adds depth to the stew. Then, transfer the chicken to your slow cooker and add in the vegetables of your choice – carrots, potatoes, and onions work well in this recipe.
Next, pour in a combination of chicken broth and your favorite seasonings, such as thyme, rosemary, and garlic powder. The broth will infuse the chicken and vegetables with a savory flavor that will make your taste buds sing. Cook on low for several hours until the chicken is cooked through and the vegetables become tender.
Now for the star of the show – the dumplings! In a separate bowl, mix together flour, baking powder, salt, and butter to create a dough. Drop spoonfuls of the dough onto the surface of the simmering stew, spacing them out evenly. Cover the slow cooker and cook on high for about 30 minutes until the dumplings are fluffy and cooked through.
Once the dumplings are done, serve the chicken stew and dumplings hot and enjoy with a sprinkle of fresh parsley. The dumplings will soak up some of the flavorful broth, creating a delicious and satisfying bite. The tender chicken and vegetables will provide a hearty and comforting base for this ultimate slow cooker meal.
So, if you’re looking for a mouth-watering and fuss-free meal, try this slow cooker chicken stew and dumplings. You won’t be disappointed!
Healthy Slow Cooker Chicken and Vegetable Casserole With Dumplings
If you’re looking for a healthy and comforting meal, this Slow Cooker Chicken and Vegetable Casserole with Dumplings is the perfect choice. Packed with wholesome ingredients and cooked low and slow, this dish is full of flavor and nutrients.
Ingredients:
- 1 pound chicken breasts, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- For the dumplings:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons melted butter
Instructions:
- In a slow cooker, combine the chicken, mixed vegetables, onion, garlic, chicken broth, thyme, salt, and pepper. Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Drop spoonfuls of the dumpling mixture onto the surface of the casserole. Cover and cook on high for an additional 30 minutes, until the dumplings are cooked through.
- Serve the casserole hot, garnished with fresh herbs if desired.
This Slow Cooker Chicken and Vegetable Casserole with Dumplings is not only delicious, but also a balanced meal with protein from the chicken, vitamins and minerals from the vegetables, and carbohydrates from the dumplings. It’s a great option for weeknight dinners or for serving a crowd. Enjoy!
Quick and Tasty Slow Cooker Chicken and Dumplings Casserole Recipe
If you’re looking for a delicious comfort food recipe that requires minimal effort, this slow cooker chicken and dumplings casserole is the perfect choice. With tender chunks of chicken, flavorful vegetables, and fluffy dumplings, this dish is sure to be a hit with your family and friends.
Ingredients:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 stalks celery, sliced
- 1 cup frozen peas
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
Instructions:
- In a slow cooker, combine the chicken, onion, garlic, carrots, celery, peas, chicken broth, thyme, parsley, bay leaf, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Stir in the milk and melted butter until a soft dough forms.
- Drop spoonfuls of the dumpling batter onto the surface of the hot chicken mixture.
- Cover and cook on high for an additional 30-45 minutes, or until the dumplings are cooked through and fluffy.
- Remove the bay leaf and serve the slow cooker chicken and dumplings casserole hot.
This slow cooker chicken and dumplings casserole is a simple and satisfying meal that will warm you up on a chilly evening. The combination of tender chicken, flavorful vegetables, and fluffy dumplings is sure to please everyone at the dinner table. Give it a try and enjoy the deliciousness!
FAQ
Can you cook dumplings in a chicken casserole slow cooker?
Yes, you can cook dumplings in a chicken casserole slow cooker. Dumplings are a popular addition to casseroles as they can add a delicious and comforting element to the dish. To do so, simply drop the dumpling dough on top of the chicken casserole during the last 30 minutes of cooking and let them steam and cook through.
How do you make dumplings in a chicken casserole slow cooker?
Making dumplings in a chicken casserole slow cooker is quite simple. First, prepare your chicken casserole by adding all the desired ingredients such as chicken, vegetables, and broth. Cook the casserole on low heat for several hours or until the chicken is tender. Then, in the last 30 minutes of cooking, drop small spoonfuls of dumpling dough on top of the casserole. Cover the slow cooker and let the dumplings steam and cook through. Serve hot and enjoy!
